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Personal Chef Jobs in Alberta (NOW HIRING)

Pomeroy Lodging LP

Chef De Partie

Grande Prairie, AB

$25.40/hr

As the Chef de Partie, you are responsible for leading your designated kitchen station while ... Personal days: 5 per year after 90 days of continuous full-time employment. * Pomeroy Stay Travel ...

New

Pomeroy Lodging LP

Sous Chef

Kananaskis, AB

Sous Chef Salary: Salary THIS JOB IS LOCATED IN KANANASKIS, AB. SUBSIDIZED STAFF HOUSING IS ... Personal days: 5 per year after 90 days of continued full-time employment * Food and Beverage ...

Pomeroy Kananaskis Mountain Lodge

Sous Chef Salary: Salary THIS JOB IS LOCATED IN KANANASKIS, AB. SUBSIDIZED STAFF HOUSING IS ... Personal days: 5 per year after 90 days of continued full-time employment * Food and Beverage ...

The Spice Chica

Private Cook/ Private Chef

Calgary, AB · On-site

Chefs, Sous Chefs, and Private Cooks Job Fair & Information Day Details * When: Wednesday, July 29 ... Reliable personal transportation is a strict requirement. * Legality: Must be legally authorized to ...

Moxies

Sous Chef

Edmonton, AB · On-site

CA$60K - CA$66K/yr

We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada's most recognized restaurant brands. This is your opportunity to ...

Moxies

Sous Chef

Edmonton, AB

CA$60K - CA$63K/yr

We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada's most recognized restaurant brands. This is your opportunity to ...

Moxies

Sous Chef

Edmonton, AB · On-site

CA$45K - CA$63K/yr

We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada's most recognized restaurant brands. This is your opportunity to ...

Moxies

Sous Chef

Edmonton, AB · On-site

$45K - $63K/yr

We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada's most recognized restaurant brands. This is your opportunity to ...

Moxies

Sous Chef

Edmonton, AB · On-site

$60K - $66K/yr

We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada's most recognized restaurant brands. This is your opportunity to ...

Moxies

Sous Chef

Edmonton, AB · On-site

$60K - $63K/yr

We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada's most recognized restaurant brands. This is your opportunity to ...

Concord Hospitality

Chef de Partie

Calgary, AB · On-site

Description We are hiring a Chef de Partie! ABOUT US At Bow & Bend, we value working with talented ... Our commitment to delivering a culture of inclusivity, innovation, wellness, and personal growth is ...

the Chef Agency

Executive Sous Chef

Banff, AB · On-site

$109K - $112K/yr

... Sous Chef with fine dining, high volume and multi venue background. Qualifications * Minimum 2 years of Executive Sous experience at a Luxury Forbes Hotel or Michelin type of restaurant * Strong ...

Aramark

Sous Chef

Edmonton, AB

CA$53K - CA$65K/yr

Reporting to the Executive Chef, the Sous Chef is the culinary lead for the daily operation -- the ... Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to ...

JOEY Restaurants

Sushi Chef - JOEY Chinook

Calgary, AB · On-site

Our sushi chefs are a key component to our success, they are detail-oriented, and have a passion ... A desire to learn and grow through personal and career development * An entrepreneurial mindset.

JOEY Restaurants

Sushi Chef - JOEY Chinook

Calgary, AB · On-site

Our sushi chefs are a key component to our success, they are detail-oriented, and have a passion ... A desire to learn and grow through personal and career development * An entrepreneurial mindset.

Pomeroy Kananaskis Mountain Lodge

CA$25.40 - CA$28/hr

CHEF DE PARTIE We are recruiting for 6 Chefs de Partie (NOC 62200) . This position is full-time 30 ... Personal days: 5 per year after 90 days of continued full-time employment * Food and Beverage ...

Pomeroy Lodging LP

Chef de Partie

Kananaskis, AB · On-site

CA$25.40 - CA$28/hr

CHEF DE PARTIE We are recruiting for 6 Chefs de Partie (NOC 62200) . This position is full-time 30 ... Personal days: 5 per year after 90 days of continued full-time employment * Food and Beverage ...

Barney's Pub & Grill

Sous Chef

Leduc, AB

CA$44K - CA$50K/yr

You're no ordinary chef, and that's why you want to work somewhere extraordinary. You're a passionate culinary professional and food fanatic, excited by the idea of local and authentic, from-scratch ...

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All JobsPersonal Chef JobsPersonal Chef Jobs in Alberta

Personal Chef information

What is a personal chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

What are the key skills and qualifications needed to thrive as a personal chef?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What are some common challenges personal chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

How much do personal chefs get paid?

Personal chefs typically earn between $40,000 and $80,000 annually, depending on experience, location, and client base. Many work on an hourly rate, which can range from $25 to $75 per hour, and may include additional fees for special services or travel.

How much does a personal chef earn?

The average annual salary for a personal chef ranges from $40,000 to $80,000, depending on experience, location, and client base. Personal chefs often charge hourly rates between $25 and $100, and income can increase with specialized skills or working for high-net-worth clients.

Is there a demand for personal chefs?

Yes, there is ongoing demand for personal chefs as more individuals seek customized, in-home dining experiences. The profession is growing due to increased interest in healthy, specialized, and convenient meal preparation, often requiring culinary skills and client-specific dietary knowledge.
More about Personal Chef jobs

What are popular job titles related to Personal Chef jobs in Alberta?

For Personal Chef jobs in Alberta, the most frequently searched job titles are:

What job categories do people searching Personal Chef jobs in Alberta look for?

The top searched job categories for Personal Chef jobs in Alberta are:

What cities in Alberta are hiring for Personal Chef jobs?

Cities in Alberta with the most Personal Chef job openings:

What are popular job titles related to Personal Chef jobs in AB?

For Personal Chef jobs in AB, the most frequently searched job titles are:

Personal Chef jobs near you
Infographic showing various Personal Chef job openings in Alberta as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 22% Part Time, 4% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

Chef De Partie

Pomeroy Lodging LP

Grande Prairie, AB

$25.40/hr

Full-time

Posted 3 days ago

New

Job description

We are looking for a Chef de Partie to join our team!

Do you have a passion for culinary excellence? The ability to lead a station while maintaining quality and consistency in a fast-paced environment? This is the perfect opportunity for you! We also offer top-of-market wages and excellent perks.

Job Description

As the Chef de Partie, you are responsible for leading your designated kitchen station while supporting the Executive Chef and culinary leadership team in delivering inspired and memorable dining experiences for our guests. You will achieve this by maintaining exceptional food quality, consistency, and presentation standards while ensuring efficient kitchen operations. You will play a key role in mentoring team members, managing production, and contributing to a culinary program that reflects the brand experience while supporting financial and operational goals.

Pomeroy Perks

  • Competitive wages and Health and Wellness benefit plan.
  • Paid on-the-job training with additional learning opportunities.
  • Growth and development opportunities, both personal and professional.
  • Personal days: 5 per year after 90 days of continuous full-time employment.
  • Pomeroy Stay Travel Program.

Key Focuses

  • Leads and manages a designated kitchen station, ensuring all food is prepared and presented according to established recipes and brand standards.
  • Assists the Executive Chef and Sous Chef with menu execution, ordering, inventory control, and daily production planning.
  • Supervises and supports cooks and kitchen team members during service, ensuring efficient workflow and timely execution.
  • Maintains the highest standards of food quality, consistency, portion control, and presentation.
  • Ensures cleanliness and proper maintenance of all work areas, equipment, and utensils while adhering to Health and Safety SOPs and food safety standards.
  • Maintains full knowledge of menu items, daily features, and promotions while contributing to menu development and continuous improvement initiatives.
  • Supports the planning and execution of banquets, catering functions, and special events.
  • Assists in training, coaching, and developing junior culinary team members to uphold operational standards and promote growth.

Experience/Passions/Education

  • Three to five years of progressive culinary experience in a hotel, restaurant, or resort environment.
  • Previous experience as a Chef de Partie, Lead Cook, or equivalent supervisory culinary position preferred.
  • Journeyman's papers, Red Seal certification, or international equivalent preferred.
  • Valid FoodSafe Certificate or Advanced (Level 2) Food Safety Certification preferred.
  • Strong leadership, organizational, communication, and time-management skills.
  • Passion for culinary excellence, team development, and delivering exceptional guest experiences.

Working Conditions

This position may work day, afternoon, evening, weekend, and holiday shifts based on operational requirements. The role is set in a fast-paced, high-volume kitchen environment requiring continuous physical movement, the ability to stand for extended periods, lift up to 50 lbs., and manage multiple priorities during service periods. The Chef de Partie must be comfortable working independently and collaboratively while adapting to changing business demands and varying kitchen temperatures.

About Pomeroy Lodging

Pomeroy Lodging is Western Canada's leader in hospitality and lodging. Driven to meet every need, we own and operate a comprehensive range of hotels and resorts throughout the West. Our investment goes well beyond the walls of our hotels and the land we build on. Pomeroy Lodging is committed to investing heavily in our people, properties, and communities.

Employment Type: Full Time - Hourly

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