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Personal Chef Jobs in Alberta (NOW HIRING)

Blue Shock Executive Search

Chef - Calgary

Calgary, AB

$70K - $80K/yr

Chef Position Summary The Chef is responsible for leading all culinary operations and delivering an ... Personal Attributes * Positive, energetic, and professional. * Highly organized and detail-oriented.

Fuze HR Solutions Inc.

Chef

Banff, AB · On-site

Chef Location: Banff, Alberta Company Overview: A multi-brand restaurant group that operates a portfolio of popular dining establishments in multiple markets. Job Summary: We are seeking an ...

Pomeroy Lodging LP

Sous Chef

Calgary, AB · On-site

Sous Chef Salary: Salary THIS JOB IS LOCATED IN KANANASKIS, AB. SUBSIDIZED STAFF HOUSING IS ... Personal days: 5 per year after 90 days of continued full-time employment * Food and Beverage ...

Pomeroy Kananaskis Mountain Lodge

Sous Chef Salary: Salary THIS JOB IS LOCATED IN KANANASKIS, AB. SUBSIDIZED STAFF HOUSING IS ... Personal days: 5 per year after 90 days of continued full-time employment * Food and Beverage ...

Pomeroy Lodging LP

Sous Chef

Kananaskis, AB

Sous Chef Salary: Salary THIS JOB IS LOCATED IN KANANASKIS, AB. SUBSIDIZED STAFF HOUSING IS ... Personal days: 5 per year after 90 days of continued full-time employment * Food and Beverage ...

The Westin Calgary Airport

Chef de Partie

Calgary, AB · On-site

CA$25.40/hr

Personal days: 5 per year after 90 days of continued full-time employment. * Marriott Employee ... The Chef de Partie must be comfortable working independently and collaboratively while adapting to ...

Pomeroy Lodging LP

Chef de Partie

Calgary, AB

$25.40/hr

Personal days: 5 per year after 90 days of continued full-time employment. * Marriott Employee ... The Chef de Partie must be comfortable working independently and collaboratively while adapting to ...

Pomeroy Lodging LP

Sous Chef

Kananaskis, AB · On-site

Sous Chef Salary: Salary THIS JOB IS LOCATED IN KANANASKIS, AB. SUBSIDIZED STAFF HOUSING IS ... Personal days: 5 per year after 90 days of continued full-time employment * Food and Beverage ...

Pomeroy Lodging LP

Sous Chef

Banff, AB · On-site

Sous Chef Salary: Salary THIS JOB IS LOCATED IN KANANASKIS, AB. SUBSIDIZED STAFF HOUSING IS ... Personal days: 5 per year after 90 days of continued full-time employment * Food and Beverage ...

The Spice Chica

Private Cook/ Private Chef

Calgary, AB · On-site

Chefs, Sous Chefs, and Private Cooks Job Fair & Information Day Details * When: Wednesday, July 29 ... Reliable personal transportation is a strict requirement. * Legality: Must be legally authorized to ...

Moxies

Sous Chef

Edmonton, AB

CA$60K - CA$63K/yr

We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada's most recognized restaurant brands. This is your opportunity to ...

Moxies

Sous Chef

Edmonton, AB

CA$45K - CA$63K/yr

We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada's most recognized restaurant brands. This is your opportunity to ...

Moxies

Sous Chef

Edmonton, AB · On-site

$45K - $63K/yr

We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada's most recognized restaurant brands. This is your opportunity to ...

Moxies

Sous Chef

Edmonton, AB

$60K - $66K/yr

We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada's most recognized restaurant brands. This is your opportunity to ...

Moxies

Sous Chef

Edmonton, AB · On-site

$60K - $63K/yr

We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada's most recognized restaurant brands. This is your opportunity to ...

the Chef Agency

Executive Sous Chef

Banff, AB · On-site

$109K - $112K/yr

... Sous Chef with fine dining, high volume and multi venue background. Qualifications * Minimum 2 years of Executive Sous experience at a Luxury Forbes Hotel or Michelin type of restaurant * Strong ...

Concord Hospitality

Chef de Partie

Calgary, AB

Description We are hiring a Chef de Partie! ABOUT US At Bow & Bend, we value working with talented ... Our commitment to delivering a culture of inclusivity, innovation, wellness, and personal growth is ...

Aramark

Sous Chef

Edmonton, AB · On-site

CA$53K/yr

Reporting to the Executive Chef, the Sous Chef is the culinary lead for the daily operation -- the ... Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to ...

Aramark

Chef Manager

Calgary, AB

Chef Manager - Year Round (Calgary/Kananaskis) Full-Time | Calgary (Sept-April) + Kananaskis (May ... Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to ...

Pursuitcollection

Sous Chef, Aalto

Jasper, AB · On-site

... feel personal and unforgettable. Seasonal or Year-Round Opportunities Available. Staff ... The Sous Chef leads and inspires the kitchen team whilst supervising food preparation as well as ...

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All JobsPersonal Chef JobsPersonal Chef Jobs in Alberta

Personal Chef information

What is a personal chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

What are the key skills and qualifications needed to thrive as a personal chef?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

What are some common challenges personal chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.

Is there a demand for personal chefs?

Yes, there is ongoing demand for personal chefs as more individuals seek customized, in-home dining experiences. The profession is growing due to increased interest in healthy, specialized, and convenient meal preparation, often requiring culinary skills and client-specific dietary knowledge.

How much can a personal chef earn?

A personal chef's earnings vary based on experience, location, and client base, with average annual salaries ranging from $40,000 to $80,000. Many personal chefs charge hourly rates between $30 and $100, and some work independently, setting their own prices based on the complexity of meals and services offered.

How much does a personal chef get paid?

The average annual salary for a personal chef ranges from $40,000 to $80,000, depending on experience, location, and client base. Personal chefs often charge hourly rates between $25 and $75, and may also receive tips or retainers for ongoing services.
More about Personal Chef jobs
What are popular job titles related to Personal Chef jobs in Alberta? For Personal Chef jobs in Alberta, the most frequently searched job titles are:
What job categories do people searching Personal Chef jobs in Alberta look for? The top searched job categories for Personal Chef jobs in Alberta are:
What cities in Alberta are hiring for Personal Chef jobs? Cities in Alberta with the most Personal Chef job openings:
What are popular job titles related to Personal Chef jobs in AB? For Personal Chef jobs in AB, the most frequently searched job titles are:
Personal Chef jobs near you
Infographic showing various Personal Chef job openings in Alberta as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, and 4% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution.

Chef - Calgary

Blue Shock Executive Search

Calgary, AB

$70K - $80K/yr

Full-time

Re-posted yesterday

Job description


Chef

Position Summary The Chef is responsible for leading all culinary operations and delivering an exceptional food experience for every guest. This role oversees kitchen performance, food quality, team development, inventory management, cost control, and health and safety compliance.
Success in this position requires a hands-on leader who can build and develop high-performing teams, maintain operational excellence during peak service periods, and drive strong financial results while creating a positive and accountable kitchen culture. Build and create exceptional menus and recipes that the guest will crave.

Key Responsibilities: Culinary Leadership & Team Development
  • Lead, coach, and inspire the culinary team in a fast-paced environment.
  • Recruit, train, mentor, and develop kitchen team members and future leaders.
  • Create a culture of accountability, teamwork, professionalism, and continuous improvement.
  • Conduct performance coaching and provide ongoing feedback to support growth and retention.
  • Promote a safe, respectful, and inclusive workplace.
  • Recipe and menu development
Culinary Execution & Guest Experience
  • Maintain the highest standards of food quality, presentation, consistency, and execution.
  • Ensure all menu items are prepared according to company recipes, specifications, and standards.
  • Lead kitchen operations during periods of high volume and peak business demand.
  • Partner with front-of-house leadership to deliver a seamless guest experience.
  • Identify opportunities to improve operational efficiency and culinary execution.
Financial Management
  • Manage food cost, labour cost, and controllable expenses to achieve budgeted targets.
  • Monitor inventory levels and ordering practices to maximize profitability and minimize waste.
  • Analyze sales trends and operational metrics to support business decisions.
  • Prepare and submit weekly and monthly reports related to labour, food cost, inventory, and operational performance.
Operational Excellence
  • Develop and maintain effective scheduling practices that align with business needs.
  • Ensure proper inventory controls, receiving procedures, storage standards, and product rotation.
  • Maintain a clean, organized, and well-maintained kitchen environment.
  • Support menu launches and product rollouts as required.
  • Ensure compliance with all company policies, procedures, and operating standards.
Qualifications & Experience
  • Proven experience leading a small culinary team in a full-service restaurant environment.
  • Previous experience as an Executive Chef, Head Chef, Chef de Cuisine, or Kitchen Manager.
  • Experience within premium casual dining, upscale casual, or fine dining operations.
  • Food Safe Certification or equivalent food safety certification.
  • Strong understanding of inventory management, food costing, labour planning, purchasing, and waste control.
  • Demonstrated ability to achieve operational and financial targets.
  • Comprehensive knowledge of health, safety, and sanitation regulations.
  • Proficient with reporting, scheduling, and restaurant management systems.
Leadership Competencies
  • Strong people leadership and team development skills.
  • Effective coach and mentor with a passion for developing talent.
  • Excellent communication and relationship-building abilities.
  • Strong organizational and time management skills.
  • Sound judgment and decision-making under pressure.
  • Ability to adapt and lead through change.
  • Results-driven with a strong sense of accountability.
Personal Attributes
  • Positive, energetic, and professional.
  • Highly organized and detail-oriented.
  • Calm and effective in fast-paced environments.
  • Self-motivated and dependable.
  • Committed to personal and professional growth.
  • Passionate about hospitality, food quality, and guest satisfaction.
  • Genuine ambassador for the company culture and values.
Success Measures The Chef will be evaluated on:
  • Food quality and consistency
  • Guest satisfaction
  • Team engagement and retention
  • Training and leadership development
  • Food cost performance
  • Labour cost management
  • Inventory accuracy and waste reduction
  • Health and safety compliance
  • Overall restaurant profitability