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Perishable Operations Manager Jobs (NOW HIRING)

Sprouts Farmers Market

Perishable Manager

Lubbock, TX · On-site

The Perishable Manager ensures all operational recommendations regarding people, process, partners, and performance for perishable departments are provided in a timely manner to the Store Manager. In ...

Sprouts Farmers Market

Perishable Manager

Lubbock, TX · On-site

The Perishable Manager ensures all operational recommendations regarding people, process, partners, and performance for perishable departments are provided in a timely manner to the Store Manager. In ...

Forever Cheese

Sales Operations Manager

Manhattan, NY · Hybrid

The Role The Sales Operations Manager leads the Sales, Inventory & Operations planning between the ... Background in specialty food, cheese, imported food, or perishable CPG. * Hands-on experience with ...

Forever Cheese

Sales Operations Manager

Manhattan, NY · On-site

$85K - $120K/yr

The Role The Sales Operations Manager leads the Sales, Inventory & Operations planning between the ... Background in specialty food, cheese, imported food, or perishable CPG. * Hands-on experience with ...

Forever Cheese

Sales Operations Manager

Manhattan, NY · On-site

The Role The Sales Operations Manager leads the Sales, Inventory & Operations planning between the ... Background in specialty food, cheese, imported food, or perishable CPG. * Hands-on experience with ...

Step Forward ABA

Clinic Operations Manager

Broomfield, CO · On-site

$45K - $60K/yr

As the Clinic Operations Manager, you'll play a key role in ensuring our clinics run smoothly so ... Coordinate facility maintenance, including repairs and replacement of perishable items. * Support ...

STEP FORWARD ABA

Clinic Operations Manager

Broomfield, CO · On-site

$45K - $60K/yr

As the Clinic Operations Manager, you'll play a key role in ensuring our clinics run smoothly so ... Coordinate facility maintenance, including repairs and replacement of perishable items. * Support ...

Wegmans

Evening Operations Manager

Washington, DC · On-site

$26.75 - $27.50/hr

Manage performance and develop employees; provide resources, training, feedback and development ... stocking, pharmacy, perishable, culinary, and overnight operations. Learn More Wegmans Food ...

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Perishable Operations Manager information

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$31K

$63.5K

$118.5K

How much do perishable operations manager jobs pay per year?

As of Jun 10, 2026, the average yearly pay for perishable operations manager in the United States is $63,456.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What does a Perishable Operations Manager do?

A Perishable Operations Manager oversees the handling, storage, and distribution of perishable goods such as food, flowers, or pharmaceuticals within a company or warehouse. Their primary responsibilities include ensuring products are kept at proper temperatures, managing inventory to minimize waste, and coordinating with vendors and staff to maintain quality and safety standards. They also develop procedures to maximize efficiency and comply with health regulations. This role is crucial for businesses that rely on timely and safe delivery of goods that have a limited shelf life.

What are some of the unique challenges faced by a Perishable Operations Manager, and how can they be effectively addressed?

Perishable Operations Managers often deal with the complexities of inventory control, supply chain disruptions, and strict food safety regulations. One of the main challenges is ensuring that perishable goods are stored and rotated correctly to minimize waste and maintain product quality. To address these issues, managers frequently implement real-time inventory tracking systems, establish strong relationships with reliable suppliers, and prioritize employee training on handling procedures. Collaboration with logistics, procurement, and quality assurance teams is key to streamlining operations and meeting customer expectations.

What are the key skills and qualifications needed to thrive as a Perishable Operations Manager, and why are they important?

To thrive as a Perishable Operations Manager, you need expertise in inventory management, supply chain logistics, and food safety regulations, usually supported by experience in grocery or food distribution environments. Familiarity with warehouse management systems (WMS), temperature monitoring technology, and certifications in HACCP or ServSafe are typically required. Strong leadership, problem-solving, and effective communication skills help drive team performance and adapt to changing demands. These competencies ensure product quality, minimize waste, and maintain compliance with industry standards, which are critical for operational success.
More about Perishable Operations Manager jobs
What cities are hiring for Perishable Operations Manager jobs? Cities with the most Perishable Operations Manager job openings:
What states have the most Perishable Operations Manager jobs? States with the most job openings for Perishable Operations Manager jobs include:
What job categories do people searching Perishable Operations Manager jobs look for? The top searched job categories for Perishable Operations Manager jobs are:
Perishable Operations Manager jobs near you
Infographic showing various Perishable Operations Manager job openings in the United States as of June 2026, with employment types broken down into 87% Full Time, 11% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $63,456 per year, or $30.5 per hour.

Food Merchandiser

Carrie Rikon & Associates

College Point, NY • On-site

$80K - $85K/yr

Full-time

Posted 28 days ago

Job description

Food Merchandiser

Full-time $80,000-$85,000

College Point, New York

This wholesale cash-and-carry supplier serves restaurants, caterers, non-profits, and other foodservice businesses. It offers a wide selection of high-quality products, including fresh produce, meat, seafood, dairy, frozen foods, beverages, dry goods, and restaurant supplies at competitive prices. The warehouse-style stores provide a convenient, no-membership, no-contract shopping experience, making it a trusted partner for foodservice operators seeking value and flexibility.

Job Details:

    • Uphold and teach freshness standards across all branches
    • Train department employees and management to ensure compliance with company quality and merchandising expectations
    • Perform regular store audits, record scores, and develop corrective action plans when needed
    • Use reports to guide daily merchandising tasks, product placement, and resets for improved workflow and sales
    • Ensure proper inventory levels and product visibility to maximize sales and customer satisfaction
    • Collaborate with managers to implement changes that improve productivity, reduce losses, and maintain high standards
    • Assist in hiring, onboarding, and developing associates for fresh departments
    • Create and implement short- and long-term merchandising goals for assigned branches, coordinating with leadership teams
    • Manage damages, interim adjustments, and price changes to minimize losses
    • Build and maintain strong relationships with buyers, category managers, and large customers, advocating for their needs with operations teams
    • Continue developing expertise in all fresh departments to serve as a perishable specialist and trainer for store teams

Requirements

  • Minimum 2 years' experience managing one or more perishable departments (Produce, Meat, Seafood, Deli/Dairy, or Inventory Control)
  • Strong knowledge of perishable operations and freshness guidelines, with confidence to enforce standards through audits
  • Ability to travel between branches; occasional overnight stays may be required
  • Ability to lift 60-80 lbs and obtain Hi Lo certification (training provided)
  • Strong desire and ability to train and develop associates across all fresh departments
  • Flexible, adaptable, and able to manage shifting daily priorities
  • Strong communication and relationship-building skills with branch leadership, regional managers, and operations teams
  • Proficient in email, running and interpreting reports, and learning in-house systems (training provided)

Benefits

$80,000-$85,000 plus benefits

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