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Perishable Operations Manager Jobs (NOW HIRING)

CareerPaths NW

[Seafood] Operations Manager

Seattle, WA · On-site

Qualifications * 3+ years of operations management experience, ideally within seafood, meat, food processing, or another perishable/cold-chain supply environment. * Demonstrated ERP experience with ...

The Wonderful Company

Warehouse Manager

Bronx, NY · On-site

$70K - $90K/yr

You will manage a small team of warehouse clerks. This role reports to the DSD Finance and ... perishable operations * Ability to use material handling equipment, specifically a forklift and ...

Wonderful Sales

Warehouse Manager

New York, NY

You will manage a small team of warehouse clerks. This role reports to the DSD Finance and ... perishable operations * Ability to use material handling equipment, specifically a forklift and ...

US Foods, Inc.

Facility Operations Manager

Marrero, LA · On-site

$70K - $115K/yr

The Manager, Facility Operations will lead and develop a skilled facilities operations and ... met for perishable products. Partner with Quality Assurance and Food Safety teams to prevent ...

The Wonderful Company

Warehouse Manager

Bronx, NY · On-site

$70K - $90K/yr

You will manage a small team of warehouse clerks. This role reports to the DSD Finance and ... perishable operations * Ability to use material handling equipment, specifically a forklift and ...

Sprouts Farmers Market

Non-Perishable Manager

Burbank, CA · On-site

$70K - $110K/yr

The Non-Perishable Manager ensures all operational recommendations regarding people, process, partners, and performance for non-perishable departments are provided in a timely manner to the Store ...

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How much do perishable operations manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for perishable operations manager in the United States is $63,456.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What does a perishable operations manager do?

A Perishable Operations Manager oversees the handling, storage, and distribution of perishable goods such as food, flowers, or pharmaceuticals within a company or warehouse. Their primary responsibilities include ensuring products are kept at proper temperatures, managing inventory to minimize waste, and coordinating with vendors and staff to maintain quality and safety standards. They also develop procedures to maximize efficiency and comply with health regulations. This role is crucial for businesses that rely on timely and safe delivery of goods that have a limited shelf life.

What are the key skills and qualifications needed to thrive as a perishable operations manager?

To thrive as a Perishable Operations Manager, you need expertise in inventory management, supply chain logistics, and food safety regulations, usually supported by experience in grocery or food distribution environments. Familiarity with warehouse management systems (WMS), temperature monitoring technology, and certifications in HACCP or ServSafe are typically required. Strong leadership, problem-solving, and effective communication skills help drive team performance and adapt to changing demands. These competencies ensure product quality, minimize waste, and maintain compliance with industry standards, which are critical for operational success.

What are some of the unique challenges faced by a perishable operations manager, and how can they be effectively addressed?

Perishable Operations Managers often deal with the complexities of inventory control, supply chain disruptions, and strict food safety regulations. One of the main challenges is ensuring that perishable goods are stored and rotated correctly to minimize waste and maintain product quality. To address these issues, managers frequently implement real-time inventory tracking systems, establish strong relationships with reliable suppliers, and prioritize employee training on handling procedures. Collaboration with logistics, procurement, and quality assurance teams is key to streamlining operations and meeting customer expectations.

How much is a perishable operations manager paid?

Perishable Operations Managers typically earn between $50,000 and $85,000 annually, depending on experience, location, and the size of the organization. Salaries may also include bonuses and benefits, and the role often requires knowledge of inventory management and refrigeration systems.
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Perishable Operations Manager jobs near you
Infographic showing various Perishable Operations Manager job openings in the United States as of August 2026, with employment types broken down into 86% Full Time, 11% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $63,456 per year, or $30.5 per hour.

[Seafood] Operations Manager

CareerPaths NW

Seattle, WA • On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted 4 days ago

Job description

  • Ky Keber
  • May 11, 2026

Food / Seafood , Management , Seattle , Seattle Food / Seafood , Seattle Management
Compensation: $90K-$120K+ Bonus
Location: Seattle, WA
Our client is a specialty food company dealing in premium seafood products - including King Crab, Golden King Crab, and Snow Crab - as well as Frozen Gourmet Pasta Entrées and Crab Products. They offer a competitive benefits package that includes employer-paid Medical, Dental, and Vision coverage, along with a 401(k) with employer match.
They are seeking an experienced Operations Manager to take ownership of the day-to-day functions that keep products moving efficiently from cold storage to customers. This is a hands-on, high-impact role sitting at the intersection of production, inventory, purchasing, and accounting - and a critical position within the organization's operational backbone.
Responsibilities
  • Plan, lead, and oversee daily production operations at third-party cold storage facilities.
  • Process production transactions in an ERP system, maintaining accurate tracking of live inventory movements, yields, and finished goods.
  • Collaborate with the Sales team to align production schedules with customer expectations, forecasts, and order priorities.
  • Manage inventory and the purchasing of packaging materials and production supplies to ensure uninterrupted operations.
  • Build and maintain strong supplier and vendor relationships.
  • Monitor inventory across all stages of production - raw materials, packaging, and finished goods - coordinating with Warehouse and Logistics teams.
  • Drive continuous process improvements to increase efficiency and reduce costs.
  • Lead monthly inventory reconciliation, investigate discrepancies (including GL vs. inventory posting issues), and execute corrective actions.
  • Coordinate inbound shipments with cold storage partners, including advance load notices and delivery timing.

Qualifications
  • 3+ years of operations management experience, ideally within seafood, meat, food processing, or another perishable/cold-chain supply environment.
  • Demonstrated ERP experience with the ability to manage inventory, production workflows, and accounting-related issues.
  • Proven supplier and vendor management skills, including negotiation experience.
  • Strong analytical instincts with comfort diving into spreadsheets and ERP-generated reports.
  • Excellent internal communication skills and a collaborative approach to problem-solving across Sales, Warehouse, and Logistics teams.
  • A passion for continuous improvement - with a track record of identifying inefficiencies and implementing effective solutions.

If you thrive in a fast-paced operational environment, enjoy solving complex logistical puzzles, and want to see the direct results of your work every day, this is an outstanding opportunity. Qualified candidates are encouraged to apply today and take the next step in their operations career.

Apply