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Perishable Operations Manager Jobs in Pennsylvania

Ahold Delhaize

Pesticide Controller (537315)

York, PA · On-site

$26.75 - $31.50/hr

... Management assignment daily. * Responsible for monitoring pest control devises (interior and exterior) at the Grocery and Perishable operations and change out baits stations. * Keep all Pest Control ...

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Perishable Operations Manager information

What does a Perishable Operations Manager do?

A Perishable Operations Manager oversees the handling, storage, and distribution of perishable goods such as food, flowers, or pharmaceuticals within a company or warehouse. Their primary responsibilities include ensuring products are kept at proper temperatures, managing inventory to minimize waste, and coordinating with vendors and staff to maintain quality and safety standards. They also develop procedures to maximize efficiency and comply with health regulations. This role is crucial for businesses that rely on timely and safe delivery of goods that have a limited shelf life.

What is a grocery operations manager?

A grocery operations manager oversees daily store functions, including inventory management, staff coordination, and ensuring compliance with safety and quality standards. They often use management software and require strong organizational and leadership skills to maintain efficient store operations.

Is operations manager a high position?

An operations manager is typically considered a mid- to senior-level management role responsible for overseeing daily business activities, implementing policies, and managing teams. The position's seniority can vary by industry and company size but generally involves significant responsibility and decision-making authority.

What does a perishable manager do?

A perishable operations manager oversees the storage, handling, and distribution of perishable goods such as produce, dairy, and meat to ensure freshness and safety. They coordinate inventory management, monitor quality control, and implement procedures to reduce spoilage, often using inventory tracking systems and safety standards. The role requires strong organizational skills and knowledge of food safety regulations.

What are some of the unique challenges faced by a Perishable Operations Manager, and how can they be effectively addressed?

Perishable Operations Managers often deal with the complexities of inventory control, supply chain disruptions, and strict food safety regulations. One of the main challenges is ensuring that perishable goods are stored and rotated correctly to minimize waste and maintain product quality. To address these issues, managers frequently implement real-time inventory tracking systems, establish strong relationships with reliable suppliers, and prioritize employee training on handling procedures. Collaboration with logistics, procurement, and quality assurance teams is key to streamlining operations and meeting customer expectations.

What is the highest paid job in the food industry?

In the food industry, executive roles such as Food Service Directors, Corporate Chefs, and Food Industry Executives tend to have the highest salaries, often exceeding six figures. These positions require extensive experience, leadership skills, and industry knowledge, and they typically oversee large operations or corporate strategies.

What are the key skills and qualifications needed to thrive as a Perishable Operations Manager, and why are they important?

To thrive as a Perishable Operations Manager, you need expertise in inventory management, supply chain logistics, and food safety regulations, usually supported by experience in grocery or food distribution environments. Familiarity with warehouse management systems (WMS), temperature monitoring technology, and certifications in HACCP or ServSafe are typically required. Strong leadership, problem-solving, and effective communication skills help drive team performance and adapt to changing demands. These competencies ensure product quality, minimize waste, and maintain compliance with industry standards, which are critical for operational success.
What are popular job titles related to Perishable Operations Manager jobs in Pennsylvania? For Perishable Operations Manager jobs in Pennsylvania, the most frequently searched job titles are:
What job categories do people searching Perishable Operations Manager jobs in Pennsylvania look for? The top searched job categories for Perishable Operations Manager jobs in Pennsylvania are:
Perishable Operations Manager jobs near you
Infographic showing various Perishable Operations Manager job openings in Pennsylvania as of July 2026, with employment types broken down into 83% Full Time, 15% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

Pesticide Controller (537315)

Ahold Delhaize

York, PA • On-site

$26.75 - $31.50/hr

Other

Posted 7 days ago

Job description

Position Summary: Certified and licensed pesticide applicator who maintains programs to control, monitor and/or eliminate pests that could adversely affect stored items. To manage and monitor all pest control issues for Distribution Centers to maintain compliance with all Pest Control laws at Federal and State levels.

Principle Duties and Responsibilities (essential functions)

 
  • Clock in and out on Time and Attendance system and sign in and out on a Labor Management assignment daily.
  • Responsible for monitoring pest control devises (interior and exterior) at the Grocery and Perishable operations and change out baits stations.
  • Keep all Pest Control records current and maintained in a manner to conform to company, state, and federal policies.
  • Maintain Material Safety Data Sheets (MSDS) and labels.
  • Ensure a safe and clean environment for all stored items.
  • Special Projects - escort regulatory and audit inspectors, maintain associate hygienic practices, clean and safe storage/receiving practices and any other application that is listed or implied under the Federal and State rules and regulations as listed in the GMP's (Congressional Good Manufacturing Practices):
  • Organization & Planning of Sanitation
  • Grounds and Outside Premises
  • Design and Maintenance of Plant Structure
  • Provisions for Sanitary Facilities and Control
  • Overall Housekeeping
  • Sanitary Facilities
  • Sanitation and Storage of Non perishable food
  • Pest Control Program
  • Associate Practices/ Food safety
  • Process incoming information (mentally) from numerous sources.
  • Analyze all actual and potential pest problems.
  • Correct adverse conditions thru pre-active/proactive procedures.
  • Manage time and pest control devices in a timely manner.
  • Collect information for further/deeper analysis of programs.
  • Create current record books and comprehensive information.
  • Exchange out old/damaged pest control devices.
  • Respond to all e-mails and act upon all that are applicable to pest problems.
  • Check all pest control and pest monitor devices.
  • Field questions from DC management and store managers/personnel.
  • Post and record any and all applications of pesticides.  Keep records current.
  • Run the various pest control programs (rodent/vermin/insect/weed) effectively.
  • Order applicable pest control devices, rodenticides, insecticides and herbicides.
  • Maintain current pesticide certifications/licenses by attending applicable (pest/pesticide) seminars.
  • Review records for pest patterns/continuing problems.
  • Provide programs (existing and new) that will/can be applied in such a manner that will limit/eliminate pest problems.
  • Perform shift work with an adequate amount of flexibility to work overtime and/or  on call-duty as needed.
 

Basic Qualification

 
  • State pesticide applicator certification is required.
  • A valid Drivers License is required.

Skills and Abilities

 
  • Ability to be very analytical in approaching collected information as pertaining to pre and post pest problems.
  • Aptitude to communicate effectively both orally and written.

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