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Perishable Operations Manager Jobs (NOW HIRING)

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Store Manager - Tampa, FL

Tampa, FL · On-site

$48K - $62K/yr

Provide leadership and training to store management and staff, inclusive of hands-on demonstration, on all facets of store perishable operations. Focus on Meat Cutting and Meat Merchandising training ...

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Store Manager - Hamilton, NJ

Hamilton, NJ · On-site

$48K - $64K/yr

Provide leadership and training to store management and staff, inclusive of hands-on demonstration, on all facets of store perishable operations. * Focus on Meat Cutting and Meat Merchandising ...

savealot

Store Manager - Tampa, FL

Tampa, FL

Provide leadership and training to store management and staff, inclusive of hands-on demonstration, on all facets of store perishable operations. Focus on Meat Cutting and Meat Merchandising training ...

Tasty Brands LLC

Operations Manager

Owensboro, KY · On-site

Operations Manager Reports To: VP of Operations Location: Total Packaging - Fulton Drive, Owensboro ... or perishable products. * Strong understanding of food safety regulations, GMPs, HACCP, and ...

Adecco

Assistant Operations Manager

Oakland, CA · On-site

$125K - $135K/yr

Assistant Operations Manager Pay: $125,000 - $135,000 per year About the Company Join a stable ... Preferred Qualifications • Experience in food distribution, cold storage, or perishable goods ...

BGDC Distribution

Operations Manager

Forest Park, GA

$85K - $90K/yr

Summary: Under the direction of the Assistant General Manager, the Operations Manager is ... Meet quality control standards for perishables. • Coordinates activities of distribution ...

CareerPaths NW

[Seafood] Operations Manager

Seattle, WA · On-site

Qualifications * 3+ years of operations management experience, ideally within seafood, meat, food processing, or another perishable/cold-chain supply environment. * Demonstrated ERP experience with ...

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Perishable Operations Manager information

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How much do perishable operations manager jobs pay per year?

As of Jun 9, 2026, the average yearly pay for perishable operations manager in the United States is $63,456.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What does a Perishable Operations Manager do?

A Perishable Operations Manager oversees the handling, storage, and distribution of perishable goods such as food, flowers, or pharmaceuticals within a company or warehouse. Their primary responsibilities include ensuring products are kept at proper temperatures, managing inventory to minimize waste, and coordinating with vendors and staff to maintain quality and safety standards. They also develop procedures to maximize efficiency and comply with health regulations. This role is crucial for businesses that rely on timely and safe delivery of goods that have a limited shelf life.

What are some of the unique challenges faced by a Perishable Operations Manager, and how can they be effectively addressed?

Perishable Operations Managers often deal with the complexities of inventory control, supply chain disruptions, and strict food safety regulations. One of the main challenges is ensuring that perishable goods are stored and rotated correctly to minimize waste and maintain product quality. To address these issues, managers frequently implement real-time inventory tracking systems, establish strong relationships with reliable suppliers, and prioritize employee training on handling procedures. Collaboration with logistics, procurement, and quality assurance teams is key to streamlining operations and meeting customer expectations.

What are the key skills and qualifications needed to thrive as a Perishable Operations Manager, and why are they important?

To thrive as a Perishable Operations Manager, you need expertise in inventory management, supply chain logistics, and food safety regulations, usually supported by experience in grocery or food distribution environments. Familiarity with warehouse management systems (WMS), temperature monitoring technology, and certifications in HACCP or ServSafe are typically required. Strong leadership, problem-solving, and effective communication skills help drive team performance and adapt to changing demands. These competencies ensure product quality, minimize waste, and maintain compliance with industry standards, which are critical for operational success.
More about Perishable Operations Manager jobs
What cities are hiring for Perishable Operations Manager jobs? Cities with the most Perishable Operations Manager job openings:
What states have the most Perishable Operations Manager jobs? States with the most job openings for Perishable Operations Manager jobs include:
What job categories do people searching Perishable Operations Manager jobs look for? The top searched job categories for Perishable Operations Manager jobs are:
Perishable Operations Manager jobs near you
Infographic showing various Perishable Operations Manager job openings in the United States as of June 2026, with employment types broken down into 87% Full Time, 11% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $63,456 per year, or $30.5 per hour.

Perishable Operations Assistant

Greer's Market

Mobile, AL • On-site

Full-time

Posted 16 days ago

Job description

Job Summary:
The Perishable Operations Assistant will provide essential support to the perishable departments within the organization. This role is crucial in ensuring the smooth and efficient operation of perishable goods management, including pricing, purchasing, inventory management, advertising, and financial reconciliation. The successful candidate will work closely with department heads, supervisors, suppliers, and upper management to facilitate seamless communication, coordinate day-to-day operations, and contribute to the overall profitability of the perishable categories.
Key Responsibilities:
  1. Perishable Operations Support:
  • Facilitate communication between perishable departments and other areas of the organization.
  • Assist in coordinating and managing daily perishable operations, ensuring tasks are completed efficiently and accurately.

2. Pricing and Purchasing:
  • Maintain up-to-date and competitive pricing for all perishable products.
  • Support the purchasing process, ensuring that orders align with demand and contribute to sales and profit goals.

3. Strategic Buying and Inventory Management:
  • Collaborate with department heads to gather orders for special purchases and provide guidance on optimal ordering strategies.
  • Ensure timely and accurate delivery of special buys, working with supervisors and suppliers.

4. Advertising and Promotions:
  • Partner with upper management to select and coordinate promotional items across departments.
  • Communicate promotional information to the advertising department for inclusion in printed materials and social media campaigns.

5. Inventory and Transfer Oversight:
  • Regularly review perishable inventories to identify and resolve discrepancies.
  • Monitor transfers between departments, ensuring accuracy and addressing any issues.

6. Financial Reconciliation:
  • Liaise with suppliers, store management, and the accounting department to ensure accurate billing and payment processes.
  • Reconcile invoices and manage vendor "billback" funds on a periodic basis.

7. Communication and Coordination:
  • Provide roadside sign information to stores weekly.
  • Assist the advertising department with various tasks as needed.
  • Maintain open communication with department heads, supervisors, and upper management to ensure optimal inventory levels and accurate submissions to accounting.

8. Clerical Support:
  • Collaborate with upper management to create a job description for a "Perishable Clerk" role.
  • Participate in the selection process to identify the best candidate for the Perishable Clerk position.

Additional Responsibilities:
  • Perform other duties as assigned, and communicate with Perishable V.P.'s regarding any questions or concerns related to the role.

Qualifications:
  • Proven experience in perishable goods management, inventory control, or a related field.
  • Strong communication and organizational skills.
  • Ability to work collaboratively with cross-functional teams.
  • Proficiency in inventory management software and other relevant tools.
  • Attention to detail and a proactive approach to problem-solving.

Job Benefits:
This position offers the opportunity to make a significant impact on the efficiency and profitability of perishable departments within the organization. The Perishable Operations Assistant will play a key role in ensuring the successful operation and growth of this vital area.
Reports to: Perishable V.P.

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