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Perishable Operations Manager Jobs in Massachusetts

Jetro Restaurant Depot

Hilo Driver - Perishable

Everett, MA · On-site

$17.64 - $18.23/hr

Responsible for warehouse operational procedures including sorting, loading/unloading activities of ... Report shortages, overages, damage, the appropriate manager * Compare the quantify, quality ...

Raya Workforce

CPG General Sales Manager

Boston, MA · On-site

$100K - $160K/yr

The position requires strong leadership, deep understanding of perishables, and proven success ... Execution & Field Operations * Travel frequently throughout the territory supporting stores, field ...

FreezPak Logistics

Night Manager

Fall River, MA · On-site

$65K - $80K/yr

... of perishable goods. Our mission is to ensure the highest standards of service, safety, and ... Operational Management: * Oversee and manage all night shift warehouse activities, including ...

Jetro Restaurant Depot

Meat Manager

Everett, MA · On-site

$19.50 - $20.15/hr

This role ensures that produce operations align with company standards, maintain high levels of ... Experience managing produce or perishable inventory * Familiarity with food safety standards and ...

Jetro / Restaurant Depot

Meat Manager

Everett, MA · On-site

$19.50 - $20.15/hr

This role ensures that produce operations align with company standards, maintain high levels of ... Experience managing produce or perishable inventory * Familiarity with food safety standards and ...

FreezPak Logistics

Jack Runner

Fall River, MA · On-site

$17 - $20/hr

Operations Manager Who We Are At FreezPak Logistics , we're a family-owned leader in cold storage ... of perishable goods. Our mission is to ensure the highest standards of service, safety, and ...

Jetro / Restaurant Depot

Deli Manager

Needham Heights, MA · On-site

$23.16 - $23.93/hr

Job Summary The Deli Manager is responsible for overseeing all deli department operations ... Experience managing a deli or perishable department * Familiarity with food safety regulations and ...

Jetro / Restaurant Depot

Freezer Manager

Everett, MA

$18 - $18.60/hr

Job Summary The Deli Manager is responsible for overseeing all deli department operations ... Experience managing a deli or perishable department * Familiarity with food safety regulations and ...

Jetro Restaurant Depot

Freezer Manager

Avon, MA · On-site

$18 - $18.60/hr

Oversee daily deli operations to ensure product availability, quality, and presentation * Maintain ... Experience managing a deli or perishable department * Familiarity with food safety regulations and ...

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Perishable Operations Manager information

What does a Perishable Operations Manager do?

A Perishable Operations Manager oversees the handling, storage, and distribution of perishable goods such as food, flowers, or pharmaceuticals within a company or warehouse. Their primary responsibilities include ensuring products are kept at proper temperatures, managing inventory to minimize waste, and coordinating with vendors and staff to maintain quality and safety standards. They also develop procedures to maximize efficiency and comply with health regulations. This role is crucial for businesses that rely on timely and safe delivery of goods that have a limited shelf life.

What is a grocery operations manager?

A grocery operations manager oversees daily store functions, including inventory management, staff coordination, and ensuring compliance with safety and quality standards. They often use management software and require strong organizational and leadership skills to maintain efficient store operations.

Is operations manager a high position?

An operations manager is typically considered a mid- to senior-level management role responsible for overseeing daily business activities, implementing policies, and managing teams. The position's seniority can vary by industry and company size but generally involves significant responsibility and decision-making authority.

What does a perishable manager do?

A perishable operations manager oversees the storage, handling, and distribution of perishable goods such as produce, dairy, and meat to ensure freshness and safety. They coordinate inventory management, monitor quality control, and implement procedures to reduce spoilage, often using inventory tracking systems and safety standards. The role requires strong organizational skills and knowledge of food safety regulations.

What are some of the unique challenges faced by a Perishable Operations Manager, and how can they be effectively addressed?

Perishable Operations Managers often deal with the complexities of inventory control, supply chain disruptions, and strict food safety regulations. One of the main challenges is ensuring that perishable goods are stored and rotated correctly to minimize waste and maintain product quality. To address these issues, managers frequently implement real-time inventory tracking systems, establish strong relationships with reliable suppliers, and prioritize employee training on handling procedures. Collaboration with logistics, procurement, and quality assurance teams is key to streamlining operations and meeting customer expectations.

What is the highest paid job in the food industry?

In the food industry, executive roles such as Food Service Directors, Corporate Chefs, and Food Industry Executives tend to have the highest salaries, often exceeding six figures. These positions require extensive experience, leadership skills, and industry knowledge, and they typically oversee large operations or corporate strategies.

What are the key skills and qualifications needed to thrive as a Perishable Operations Manager, and why are they important?

To thrive as a Perishable Operations Manager, you need expertise in inventory management, supply chain logistics, and food safety regulations, usually supported by experience in grocery or food distribution environments. Familiarity with warehouse management systems (WMS), temperature monitoring technology, and certifications in HACCP or ServSafe are typically required. Strong leadership, problem-solving, and effective communication skills help drive team performance and adapt to changing demands. These competencies ensure product quality, minimize waste, and maintain compliance with industry standards, which are critical for operational success.
What are popular job titles related to Perishable Operations Manager jobs in Massachusetts? For Perishable Operations Manager jobs in Massachusetts, the most frequently searched job titles are:
What job categories do people searching Perishable Operations Manager jobs in Massachusetts look for? The top searched job categories for Perishable Operations Manager jobs in Massachusetts are:
What cities in Massachusetts are hiring for Perishable Operations Manager jobs? Cities in Massachusetts with the most Perishable Operations Manager job openings:
Perishable Operations Manager jobs near you
Infographic showing various Perishable Operations Manager job openings in Massachusetts as of July 2026, with employment types broken down into 83% Full Time, 15% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.
Operations Assistant

Operations Assistant

Parterre Garden Services

North Billerica, MA

$25 - $27/hr

Full-time

Posted 2 days ago

Job description

Parterre Garden Services, Inc. is a leading horticultural and fine gardening company serving the Greater Boston area. Renowned for its commitment to quality, innovation, and professional development, Parterre offers a collaborative environment where team members can grow their skills in horticulture and business operations. As an Operations Assistant, you will play a vital role in supporting daily operations, ensuring the smooth movement of plant materials and supplies, and assisting with a variety of tasks that keep projects running efficiently. This is an excellent opportunity for individuals passionate about the outdoors and interested in learning the logistics behind a specialized green industry business.

Responsibilities
  • Assist with the pickup and delivery of landscape materials for projects such as fine garden maintenance, installations, and container gardening.
  • Efficiently manage inventories of both perishable and non-perishable materials.
  • Support Parterre staff at all levels with various operational and labor needs.
  • Help maintain organization and cleanliness of workspaces and vehicles.
  • Contribute to a team-oriented, detail-focused work environment.
Qualifications
  • Enthusiasm for working outdoors and an appreciation for plants, trees, and garden spaces.
  • Ability to lift 40+ lbs and work full days (up to 8 hours) in various weather conditions.
  • Strong work ethic, organizational skills, and the ability to prioritize tasks.
  • Professionalism and effective communication skills.
  • Valid Massachusetts driver’s license.
  • Experience operating landscape-related vehicles is a plus.
  • Background in horticulture, art, or design is appreciated but not required.
  • Willingness to learn and participate in ongoing training opportunities.
Benefits
  • Use of company vehicle for work-related tasks
  • Competitive hourly wage, commensurate with experience
  • Bonus structure, including education reimbursement for ongoing learning
  • Opportunities for cross-training and career advancement within the company
  • Supportive, team-oriented, and professional work environment