ZipRecruiter

Log In

1

Cafe Valley Jobs (NOW HIRING)

Cafe Valley Bakery

Production Manager

Phoenix, AZ

Who is Cafe Bakery Cafe Valley, Inc. is a baked food production company with plants in Phoenix, Arizona and Marion, IN. We are passionate about creating delicious baked goods that bring joy to people ...

Cafe Valley Bakery

Warehouse Forklift Driver

Marion, IN

$16.75 - $19.75/hr

The Warehouse Associate for Café Valley will manually move freight, stock, or other materials or perform other general labor. Responsibilities * Consistent and dependable attendance. * Ability to ...

Cafe Valley Bakery

Supply Chain Analyst

Marion, IN

Who is Cafe Bakery Since 1987, Cafe Valley has been baking smiles one cupcake, muffin, cake, and croissant at a time--putting care and craftsmanship into every product we make. Our people are the ...

DuPont Country Club

Cafe Attendant

Wilmington, DE · On-site

$13.50 - $17.50/hr

The DuPont Country Club, nestled within the rolling hills of the historic Brandywine Valley, is one ... The DuPont Country Club is currently looking for part-time Café Attendants to join our team in ...

Cafe Valley Bakery

Sanitation Technician

Marion, IN

$18 - $20/hr

The Sanitation Technician for Café Valley Bakery is responsible for the cleaning of the building structure in the production area and offices that includes floors, walls and ceilings, following a ...

DuPont Country Club

Cafe Attendant

Wilmington, DE · On-site

$13.50 - $17.50/hr

The DuPont Country Club, nestled within the rolling hills of the historic Brandywine Valley, is one ... The DuPont Country Club is currently looking for part-time Café Attendants to join our team in ...

next page

Showing results 1-20

All JobsCafe Valley Jobs

Cafe Valley information

See salary details

$7

$16

$28

How much do cafe valley jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for cafe valley in the United States is $16.33, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $19.95 per hour, depending on experience, location, and employer.

What is the difference between Cafe Valley vs Bakery Worker?

AspectCafe ValleyBakery Worker
CredentialsMay require food handling permits, basic food service trainingFood safety certification often preferred, basic culinary skills
Work EnvironmentFood production facility, bakery settingBakery, retail or production environment
Industry UsageFood manufacturing and distributionBakery shops, supermarkets, food production
Job FocusProduction, packaging, quality controlBaking, decorating, customer service

While both roles involve working in food production environments, Cafe Valley primarily focuses on large-scale manufacturing and distribution of baked goods, whereas Bakery Workers often work directly in retail or smaller bakery settings, handling baking and customer service tasks.

What is a Cafe Valley employee?

A Cafe Valley employee works for Cafe Valley, a company known for producing baked goods such as cakes, muffins, and other pastries. Employees may work in various roles, including production, packaging, quality assurance, and distribution. Their responsibilities often involve preparing baked products, ensuring food safety standards are met, and maintaining a clean work environment. Positions may also be available in administration, sales, and management. Working at Cafe Valley typically requires teamwork, attention to detail, and adherence to food industry regulations.

What are some common challenges faced by employees working at Cafe Valley, and how can they be overcome?

Employees at Cafe Valley often work in fast-paced production or bakery environments, which can present challenges such as meeting tight deadlines, adapting to changing production schedules, and maintaining high quality standards. Teamwork and clear communication are essential to overcoming these challenges, as employees frequently collaborate to ensure efficiency and product consistency. Staying organized, being proactive about learning new processes, and seeking feedback from supervisors can help new hires quickly adapt and thrive in their roles.

What are the key skills and qualifications needed to thrive as a bakery production worker at Cafe Valley?

To thrive as a Bakery Production Worker at Cafe Valley, you need basic food handling knowledge, attention to detail, and the ability to follow recipes and safety protocols, often with a high school diploma or equivalent. Familiarity with commercial baking equipment, food safety certifications, and inventory management systems is beneficial. Strong teamwork, reliability, and effective communication are important soft skills in this role. These skills ensure safe, efficient production and contribute to consistent product quality in a fast-paced bakery environment.
More about Cafe Valley jobs
What cities are hiring for Cafe Valley jobs? Cities with the most Cafe Valley job openings:
What states have the most Cafe Valley jobs? States with the most job openings for Cafe Valley jobs include:
What job categories do people searching Cafe Valley jobs look for? The top searched job categories for Cafe Valley jobs are:
Cafe Valley jobs near you
Infographic showing various Cafe Valley job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $33,975 per year, or $16.3 per hour.

Cafe Valley 2nd Shift Production

Cafe Valley Bakery

Marion, IN

$17/hr

Full-time

Re-posted 10 days ago

Job description

Since 1987, the team at Cafe Valley has produced muffins, bundt cakes, ring cakes, loaf cakes, danishes, turnovers, croissants, and our signature Cafe Bites for our customers throughout the United States and across the world. Demand for our products have grown to the extent that our state-of-the-art, Phoenix, AZ production facility built in 2011 was joined by our Marion, IN production facility in 2014. Through innovative bakery techniques and unique recipes, we continue to delight one bite at a time.
Come Bake With Us!
 
Production Team Members mix, sort, bake, and inspect baked products, assist with production orders, pack product that meets specifications, and other related duties as may be assigned by management from time to time.Responsibilities       
  • Communicating effectively with team members and management.
  • Ability to work well in a team environment.
  • Being careful about detail and thorough in completing work tasks.
  • Ability to take initiative and work in a fast-paced environment performing multiple tasks with or without direct supervision.
  • Interact professionally with other team members, supervisors and suppliers.
Required SkillsPhysical demands and work environment:
  • Physical demands: While performing the duties of this job, the associate is required to climb, balance, kneel, reach, stand, walk, push, pull, lift, use hands to finger, grasp, or feel objects, understand and give verbal communication, visually inspect product and work areas, and engage in repetitive motions involving substantial movements (motions) of the wrist, hands and/or fingers.
Ability to stand for long periods of time:
  • Work environment: Medium work exerting up to 50lbs. of force occasionally, and/or up to 20lbs. of force frequently, and/or up to 10lbs. of force regularly to move objects throughout the production area. Ability to work in close proximity to other team members – within inches. May be required to climb over crosswalks and ladders.