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Cafe Valley Jobs (NOW HIRING)

POWDR Corp.

Cafe Crew Member - Seasonal

Springdale, UT · On-site

$11.75 - $15.75/hr

Included in the POWDR portfolio, is Stovepipe Wells located in Death Valley National Park, operated ... The Café Crewmember is a versatile role within the café, responsible for ensuring an exceptional ...

Powdr

Cafe Crew Member - Seasonal

Springdale, UT · On-site

$11.75 - $15.75/hr

Included in the POWDR portfolio, is Stovepipe Wells located in Death Valley National Park, operated ... TheCafe Crewmemberis a versatile role within the cafe, responsible for ensuring an exceptional ...

Coupa Cafe

Team Member

Palo Alto, CA · On-site

$22/hr

Coupa Cafe is a family-owned and operated business that has proudly served Silicon Valley since 2004. With nine locations throughout the Bay Area, we are looking for motivated and dependable team ...

Coupa Cafe

Team Member

Palo Alto, CA

$22/hr

Coupa Cafe is a family-owned and operated business that has proudly served Silicon Valley since 2004. With nine locations throughout the Bay Area, we are looking for motivated and dependable team ...

Cafe Yumm!

Restaurant Crew Member

Clackamas, OR

$22.79/hr

We have part-time openings for food service Restaurant Crew Members at Café Yumm! Happy Valley on SE Sunnyside Rd and SE 122nd Ave in Clackamas, OR. *Preference will be given to those with open ...

Cafe Yumm!

Restaurant Crew Member

Clackamas, OR · On-site

$22.79/hr

We have part-time openings for food service Restaurant Crew Members at Cafe Yumm! Happy Valley on SE Sunnyside Rd and SE 122nd Ave in Clackamas, OR. *Preference will be given to those with open ...

Cafe Yumm!

Restaurant Shift Leader

Clackamas, OR

$23.88/hr

We have a part-time opening on all shifts for a Restaurant Shift Leader at Cafe Yumm! Happy Valley on SE Sunnysinde Rd and SE 122nd Ave in Clackamas, OR. Wages & Benefits for All Team Members:

Cafe Yumm!

Restaurant Shift Leader

Clackamas, OR

$23.88/hr

We have a part-time opening on all shifts for a Restaurant Shift Leader at Café Yumm! Happy Valley on SE Sunnysinde Rd and SE 122nd Ave in Clackamas, OR. Wages & Benefits for All Team Members:

The Coffee Class

Associate Cafe Manager

Las Vegas, NV · On-site

$19 - $24/hr

Associate Cafe Manager Are you ready to lead from the front, set the standard, and drive an ... With four locations across the valley, including Almond and Oat, we offer free WiFi, outdoor ...

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All JobsCafe Valley Jobs

Cafe Valley information

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$7

$16

$28

How much do cafe valley jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for cafe valley in the United States is $16.33, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $19.95 per hour, depending on experience, location, and employer.

What is the difference between Cafe Valley vs Bakery Worker?

AspectCafe ValleyBakery Worker
CredentialsMay require food handling permits, basic food service trainingFood safety certification often preferred, basic culinary skills
Work EnvironmentFood production facility, bakery settingBakery, retail or production environment
Industry UsageFood manufacturing and distributionBakery shops, supermarkets, food production
Job FocusProduction, packaging, quality controlBaking, decorating, customer service

While both roles involve working in food production environments, Cafe Valley primarily focuses on large-scale manufacturing and distribution of baked goods, whereas Bakery Workers often work directly in retail or smaller bakery settings, handling baking and customer service tasks.

What is a Cafe Valley employee?

A Cafe Valley employee works for Cafe Valley, a company known for producing baked goods such as cakes, muffins, and other pastries. Employees may work in various roles, including production, packaging, quality assurance, and distribution. Their responsibilities often involve preparing baked products, ensuring food safety standards are met, and maintaining a clean work environment. Positions may also be available in administration, sales, and management. Working at Cafe Valley typically requires teamwork, attention to detail, and adherence to food industry regulations.

What are some common challenges faced by employees working at Cafe Valley, and how can they be overcome?

Employees at Cafe Valley often work in fast-paced production or bakery environments, which can present challenges such as meeting tight deadlines, adapting to changing production schedules, and maintaining high quality standards. Teamwork and clear communication are essential to overcoming these challenges, as employees frequently collaborate to ensure efficiency and product consistency. Staying organized, being proactive about learning new processes, and seeking feedback from supervisors can help new hires quickly adapt and thrive in their roles.

What are the key skills and qualifications needed to thrive as a Bakery Production Worker at Cafe Valley, and why are they important?

To thrive as a Bakery Production Worker at Cafe Valley, you need basic food handling knowledge, attention to detail, and the ability to follow recipes and safety protocols, often with a high school diploma or equivalent. Familiarity with commercial baking equipment, food safety certifications, and inventory management systems is beneficial. Strong teamwork, reliability, and effective communication are important soft skills in this role. These skills ensure safe, efficient production and contribute to consistent product quality in a fast-paced bakery environment.
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What cities are hiring for Cafe Valley jobs? Cities with the most Cafe Valley job openings:
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Cafe Valley jobs near you
Infographic showing various Cafe Valley job openings in the United States as of May 2026, with employment types broken down into 3% Locum Tenens, 73% Full Time, and 24% Part Time. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $33,975 per year, or $16.3 per hour.
Cafe Crew Member - Seasonal

Cafe Crew Member - Seasonal

POWDR Corp.

Springdale, UT • On-site

$11.75 - $15.75/hr

Full-time

Posted 12 days ago

Job description

Location: Springdale, Utah
POWDR is an adventure lifestyle company that inspires every human being with cool experiences in awesome places. Within POWDR's portfolio are seven mountain resorts including Copper Mountain and Eldora Mountain Resort in Colorado; Boreal Mountain Resort and Soda Springs in the Lake Tahoe region of California; Mt. Bachelor in Oregon, Snowbird in Utah and SilverStar Mountain Resort in British Columbia, Canada. Included in the POWDR portfolio, is Stovepipe Wells located in Death Valley National Park, operated under a long-term concessions contract with the National Park Service.
Zion Lodge is in National Register of Historic Places designed in 1924 by Gilbert Stanley Underwood in the National Park Service rustic style. The Zion Lodge is a year-round operation with 76 hotels rooms, 6 suites and 40 cabins as well as a restaurant, outside grab and go café, bar, gift shop and auditorium space. In the year 2025 a coffee and wine bar will be opening.
Zion Lodge is a welcoming, safe, and environmentally responsible resort providing accommodations and services inside Zion National Park. Over the next few years, the resort will undergo upgrades to rejuvenate accommodations and dining for public enjoyment. Renewable energy projects and energy efficiency upgrades will also be completed as well as other Sustainability innovations. POWDR operates Zion Lodge under a long-term concession contract with the National Park Service.
Job Summary:
The Café Crewmember is a versatile role within the café, responsible for ensuring an exceptional guest experience in a high-volume environment. The position requires the ability to perform various duties, from food preparation and cooking to barista tasks and cashier responsibilities. As part of the Zion Lodge team, the Café Crewmember plays an essential role in providing a welcoming atmosphere and creating memorable guest experiences while upholding the park's natural beauty and standards.
Essential Duties and Responsibilities:
  • Deliver excellent guest service in a fast-paced café setting, anticipating customer needs, and providing prompt and friendly service.

  • Actively engage with guests to answer questions about menu items and assist with special requests.

  • Cook and Prep:

  • Assist with the preparation and cooking of meals, ensuring quality and consistency in all dishes.

  • Prepare ingredients, assemble dishes, and ensure food safety and sanitation standards are met.

  • Grilling:

  • Operate the grill to prepare hot items according to menu specifications, ensuring proper cooking techniques and portion control.

  • Barista Duties:

  • Prepare coffee drinks and other beverages, maintaining high standards of quality and presentation.

  • Operate espresso machines, grinders, and other café equipment safely and efficiently.

  • Cashiering:

  • Accurately handle cash transactions, process payments, and balance the cash drawer at the beginning and end of shifts.

  • Follow company policies and procedures for cash handling, including safeguarding against errors and theft.

  • Ensure the café remains clean and organized throughout the day, including dining areas, kitchen spaces, and prep stations.

  • Adhere to health and safety regulations, including proper food handling, sanitation, and personal hygiene practices.

  • Collaborate with co-workers to maintain a positive, efficient, and team-oriented work environment.

  • Assist in training new staff members in various café roles, ensuring they understand the café's standards and procedures.

  • Support fellow team members during peak times or when assistance is needed in any café role.

Other Duties as Assigned:
  • This job description is an overview of the scope of responsibilities for this job and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this role, the responsibilities of this position may change. The job must be prepared to accept new responsibilities and transfer others.

  • Functions as an ambassador of Destination Zion Lodge, modeling and sharing the Zion "culture" with our guests and employees. Upholds the most professional image. Continually strives to exceed our guest's expectations and create memories for our guests and staff.

Work Location:
  • Due to the in-person nature of the hospitality business, housing will be provided on-site and commuting from the local vicinity is also acceptable.

  • Due to the nature of our business, Zion Lodge is open every day. You must be prepared to work a schedule which may include Saturdays, Sundays, and holidays.

Required Knowledge, Skills, and Experience:
  • Able to work and thrive in Zion National Park.

  • Ability to requirements and compliance with our concessions contract.

  • Ability to get along well with people, be honest, punctual and reliable.

  • Ability to remain calm and friendly.

  • Ability to adapt to changing work conditions.

  • Ability to work cooperatively in a team environment.

  • Must be over the age of 18.

  • Previous fast food and/or restaurant experience helpful, but not required.

  • Cash handling experience.

  • Ability to communicate effectively with guests and co-workers.

  • Ability to lift upwards of 30lbs.

ESQ and Play Forever Responsibilities and Requirements:
  • Understand and follow all ESQ procedures that relate to your job duties.

  • Work with a "safety-first" attitude.

  • Minimize your impact on the environment when at work and living onsite.

  • Treat our customers, co-workers, leadership teams, all internal guests with respect and a hospitable service atmosphere must be projected at all times.

  • All team members must maintain a neat, clean and well-groomed appearance (specific standards available in the Employee Handbook).

  • Team members will be trained in the proper use and care of assigned PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your Manager.

What's in it for you?
  • Proposed hiring rate of $17.20/hour, actual pay will be adjusted based on experience

  • Onsite employee housing and employee meals at $12.50-$17.00 per day

  • Free onsite laundry facility, free shuttle service, WiFi, and employee gym

  • Discounts on food, retail, and gear

  • Complimentary access to most POWDR-owned resorts

  • Generous benefit package for full-time employees

  • Career development and growth opportunities available here and at our facilities across POWDR

  • A connection with people who share the same passions and embrace each other's unique and individual styes

Destination Zion Lodge is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.
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About Powdr

Sourced by ZipRecruiter

Industry

Amusement, gambling, and recreation

Company size

1,001 - 5,000 Employees

Headquarters location

Park City, UT, US

Year founded

1993

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