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Dutch Valley Restaurant

14 Dutch Valley Restaurant Jobs Hiring Near You

Dutch Valley Restaurant

Cook

Sugarcreek, OH

$13 - $17.50/hr

Dutch Valley Restaurant , Sugarcreek, OH is a great place to start or develop you career in hospitality to learn skills you'll use for the rest of your life. If you enjoy sharing hospitality with ...

Dutch Valley Restaurant

Buffet Attendant

Sugarcreek, OH

$10.75 - $14/hr

Dutch Valley Restaurant in Sugarcreek, OH is a great place to start or develop your career in hospitality to learn skills you'll use for the rest of your life. If you enjoy sharing hospitality with ...

Dutchman Hospitality Group

Cook

Sugarcreek, OH · On-site

$13 - $17.50/hr

JOB DETAILS Dutch Valley Restaurant , Sugarcreek, OH is a great place to start or develop you career in hospitality to learn skills you'll use for the rest of your life. If you enjoy sharing ...

Dutchman Hospitality Group

Buffet Attendant

Sugarcreek, OH · On-site

$10.75 - $14/hr

JOB DETAILS Dutch Valley Restaurant in Sugarcreek, OH is a great place tostart or develop your career in hospitality to learn skills you'll use for the rest of your life. If you enjoy sharing ...

All JobsDutch Valley Restaurant Jobs

Cook

Dutch Valley Restaurant

Sugarcreek, OH

$13 - $17.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 9 days ago

Job description

Dutch Valley Restaurant, Sugarcreek, OH is a great place to start or develop you career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!


PAY RATE IS BASED ON EXPERIENCE


What you’ll be doing

  1. Use established recipes to make consistent products
  2. Clean food-prep equipment and maintain cleanliness of area
  3. Check production schedules to determine variety and quantity of goods
  4. Make sure items are covered, stored and dated properly
  5. Rotate stock using first in, first out method
  6. Change food containers in coolers/freezers as needed – noting date prepared


Skills you’ll bring along

  1. Experience with kitchen equipment and cooking
  2. Accurate
  3. Able to learn and memorize
  4. Work in a fast-paced work environment
  5. Work as part of a team


Job Type

  1. Full-time positions typically 32-40 hours/week
  2. No Sunday hours
  3. Work rotating schedules including weekends and holidays
  4. On-the-job training provided


Benefits*

  1. Medical insurance and HSA
  2. 401(k) plan with match
  3. Wellness Program
  4. Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available

*Medical and supplemental insurances are available for employees who work at least 30 hours/week.