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Cafe Valley Jobs (NOW HIRING)

Cafe Valley Bakery

Warehouse Supervisor

Anderson, IN

The Warehouse Lead for Café Valley will work with Warehouse Manager to determine needs for the department and resolve discrepancies/issues. The Warehouse Lead will also manually move freight, stock ...

Cafe Valley Bakery

Warehouse Supervisor

Kokomo, IN · On-site

The Warehouse Lead for Café Valley will work with Warehouse Manager to determine needs for the department and resolve discrepancies/issues. The Warehouse Lead will also manually move freight, stock ...

DuPont Country Club

Cafe Attendant

Wilmington, DE

$13.50 - $17.50/hr

The DuPont Country Club, nestled within the rolling hills of the historic Brandywine Valley, is one ... The DuPont Country Club is currently looking for part-time Café Attendants to join our team in ...

Cafe Valley Bakery

Sanitation Technician

Marion, IN

$18 - $20/hr

The Sanitation Technician for Café Valley Bakery is responsible for the cleaning of the building structure in the production area and offices that includes floors, walls and ceilings, following a ...

Under-Study

Cafe Supervisor

Saint Helena, CA

Under-Study is open and already making its mark in Napa Valley. Adjacent to PRESS and led by Chef Philip Tessier and Managing Partner Justin Williams, Under-Study is a café, butcher, wine shop, and ...

Under-Study

Cafe Supervisor

Saint Helena, CA

$20 - $25/hr

Under-Study is open and already making its mark in Napa Valley. Adjacent to PRESS and led by Chef Philip Tessier and Managing Partner Justin Williams, Under-Study is a café, butcher, wine shop, and ...

Source Farms

Ground Market & Café Associate

Carlton, OR · On-site

$17/hr

... Valley-bringing together a wood-fired pizza and ice cream shop alongside a market and farmstand ... Staff The Ground Market & Café, supporting both retail and food & beverage service * Prepare and ...

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Cafe Valley information

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How much do cafe valley jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for cafe valley in the United States is $16.33, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $19.95 per hour, depending on experience, location, and employer.

What is the difference between Cafe Valley vs Bakery Worker?

AspectCafe ValleyBakery Worker
CredentialsMay require food handling permits, basic food service trainingFood safety certification often preferred, basic culinary skills
Work EnvironmentFood production facility, bakery settingBakery, retail or production environment
Industry UsageFood manufacturing and distributionBakery shops, supermarkets, food production
Job FocusProduction, packaging, quality controlBaking, decorating, customer service

While both roles involve working in food production environments, Cafe Valley primarily focuses on large-scale manufacturing and distribution of baked goods, whereas Bakery Workers often work directly in retail or smaller bakery settings, handling baking and customer service tasks.

What is a Cafe Valley employee?

A Cafe Valley employee works for Cafe Valley, a company known for producing baked goods such as cakes, muffins, and other pastries. Employees may work in various roles, including production, packaging, quality assurance, and distribution. Their responsibilities often involve preparing baked products, ensuring food safety standards are met, and maintaining a clean work environment. Positions may also be available in administration, sales, and management. Working at Cafe Valley typically requires teamwork, attention to detail, and adherence to food industry regulations.

What are some common challenges faced by employees working at Cafe Valley, and how can they be overcome?

Employees at Cafe Valley often work in fast-paced production or bakery environments, which can present challenges such as meeting tight deadlines, adapting to changing production schedules, and maintaining high quality standards. Teamwork and clear communication are essential to overcoming these challenges, as employees frequently collaborate to ensure efficiency and product consistency. Staying organized, being proactive about learning new processes, and seeking feedback from supervisors can help new hires quickly adapt and thrive in their roles.

What are the key skills and qualifications needed to thrive as a Bakery Production Worker at Cafe Valley, and why are they important?

To thrive as a Bakery Production Worker at Cafe Valley, you need basic food handling knowledge, attention to detail, and the ability to follow recipes and safety protocols, often with a high school diploma or equivalent. Familiarity with commercial baking equipment, food safety certifications, and inventory management systems is beneficial. Strong teamwork, reliability, and effective communication are important soft skills in this role. These skills ensure safe, efficient production and contribute to consistent product quality in a fast-paced bakery environment.
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Cafe Valley jobs near you
Infographic showing various Cafe Valley job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 76% Full Time, and 23% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,975 per year, or $16.3 per hour.

Production Supervisor 3rd Shift 8:00 pm - 4:00 am

Cafe Valley Bakery

Phoenix, AZ

Full-time

Posted 4 days ago

Job description

 We are seeking an experienced professional with a strong background in food manufacturing to join our team in a supervisory role. The ideal candidate will have a combination of education and experience in the food industry, with proven leadership and organizational skills.

Primarily responsible to provide excellent support to the Plant Manager and excellent customer service to all associates and visitors. The Production Supervisor will be responsible for the supervisory management within the production areas and for ensuring that all assigned tasks are delivered on time, according to the production specification while complying with any and all Federal, State, Local, or customer requirements, including OSHA, AIB and all Café Valley Bakery standards.
*Previous supervisory experience in the food industry or food manufacturing environment required
*Bilingual (Spanish/English) preferredResponsibilitiesEssential functions and responsibilities:
  • Consistent and dependable attendance.
  • Ability to stand/walk for a minimum of 6 hours without a break.
  • Ability to work weekends and flexible schedules as business needs demand.
  • Ability to work with or around food allergens of all types.
  • Ability to work in confined spaces. (Spiral, oven area, freezer etc)
  • Must be able to wear/utilize personal protective equipment.
  • Plan the day-to-day allocation of resources (equipment, people, materials and systems) in order to efficiently, safely and cost effectively achieve performance targets as agreed with Production Management.
  • Document daily production activities and review results against established targets and report variances during on-the-floor and review meetings.
  • Review daily maintenance effectiveness and work with staff from both Operations and Maintenance to identify opportunities for improvement. Prioritize, request, and ensure equipment maintenance and repairs are completed to maximize efficiency.
  • Responsible for all supervisory activities including, but not limited to, scheduling, performance, hiring, discipline, coaching, training and development and termination recommendations.
  • Ensure focused improvement tools are effectively utilized in all problem-solving situations to address root causes of failures and support continuous improvement initiatives.
  • Facilitate transitions between shifts and seamless handoffs and communicate key information to peers, team members and Production Management.
  • Maintain a safe work environment at all times by having safe work instructions, practices, and procedures in place for all positions and ensuring that employees are trained to understand and comply with those procedures. Apply corrective action consistently when required.
  • Ensure compliance with all quality and food safety programs through regular adherence to Good Manufacturing Practices (GMP’s), performance of sanitation audits, food safety checks (HACCP), and product quality checks conducted according to organization policies. Actively participate in prevention and correction of quality-related errors.
  • Participate in continuous improvement initiatives by identifying opportunities and recommending changes within own area of responsibility
  • Working knowledge of good manufacturing practices, hazard analysis and critical control points, lean manufacturing and other food safety, quality and manufacturing principles.
  • Ability to communicate effectively in writing and verbally with employees at all levels of the organization.
  • Ability to work with employees at all levels and to motivate direct reports; specifically mentoring and coaching individuals and identifying short- and long-term development needs and providing appropriate support.
  • Ability to manage multiple priorities at one time using effective organizational skills and judgment in an environment of frequently changing circumstances.
  • Success factors/job competencies:
  • Innovator and leader in change.
    • Promote and utilize other’s talents.
    • Actions are plan-based and result from strategy as opposed to reactionary.
    • Goals achieved by teamwork instead of own personal efforts.
    • Leadership style yields influence and trust.
    • Achieves results.
  • Physical demands and work environment:
    Physical demands: While performing the duties of this job, the associate is occasionally required to climb, balance, kneel, reach, stand, walk, push, pull, lift, use hands to finger, grasp, or feel objects, talk or communicate, hear, and visually inspect areas to be cleaned.
    Work environment: Medium work exerting up to 50lbs. of force occasionally and/or up to 20lbs. of force frequently, and/or up to 20lbs. of force constantly to move objects.
    Both inside and outside environmental conditions: Activities occur in coolers and freezers during shift. Exposure to cold and freezing temperatures in the coolers and freezers areas. Exposure to high heat while in the warehouse, especially during summer months.
    Noise: There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level.
    Hazard: Includes a variety of physical conditions such as proximity to moving mechanical parts, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals.
    Oils: There is air and/or skin exposure to oils and other cutting fluids.
Required SkillsQualifications required:
  • (3) Three – (5) Five years supervisory experience in a manufacturing environment with Bakery and or manufacturing experience a plus.
  • Degree + 5 years food manufacturing experience. Willing to consider a combination of education and prior experience
  • Proficient in MS Office applications such as Excel, Outlook, PowerPoint and Word.
  • Excellent communication, conflict management, decision-making, motivational and organizational skills required.
  • Strong self-confidence and leadership skills required.
  • Basic Mechanical skills required.
Qualifications desired:
  • Bilingual (English/Spanish)