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Executive Scrub Island Jobs (NOW HIRING)

Dental365

Dental Hygienist

Coventry, RI · On-site

$45 - $50/hr

Dental Hygienist Coventry, Rhode Island, United States Join the Future of Dentistry, Led by ... Our growing Hygiene Executive Committee supports and leads our entire hygiene team.

Dental365

Dental Hygienist (Part-Time)

Woonsocket, RI · On-site

$45 - $50/hr

Dental Hygienist (Part-Time) Woonsocket, Rhode Island, United States Join the Future of Dentistry ... Our growing Hygiene Executive Committee supports and leads our entire hygiene team.

DCS Clinical

Registered Dental Hygienist

Rumford, RI

$83K - $90K/yr

... Executive Committee that supports and leads the hygiene team. Schedule * Monday: 8:00am - 5:00pm ... Active Registered Dental Hygienist license in Rhode Island * Current CPR/BLS certification * Strong ...

DCS Clinical

Registered Dental Hygienist

Woonsocket, RI

$55K - $65K/yr

... Executive Committee that supports and leads the hygiene team. Schedule * Monday: 8:00am - 5:00pm ... Active Registered Dental Hygienist license in Rhode Island * Current CPR/BLS certification * Strong ...

DCS Clinical

Dental Hygienist

Shoreham, NY

$99K - $125K/yr

... Executive Committee that helps guide clinical excellence and growth ... Located in Shoreham, NY, this Long Island community offers a balance of coastal living and suburban ...

DCS Clinical

Dental Hygienist

Port Jefferson, NY

$100K - $120K/yr

... Executive Committee that helps guide clinical excellence and growth ... Located in Port Jefferson, NY, this waterfront Long Island community offers a unique coastal ...

Maxwell Group

Dishwasher / Utility Aid

Charleston, SC · On-site

$12.25 - $16/hr

At Wellmore of Daniel Island, we're not just a luxury senior living company; we're a community ... ESSENTIAL FUNCTIONS : • Assists the Executive Chef / Directory of Dietary Services with the ...

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Executive Scrub Island information

See salary details

$26.5K

$93.6K

$184K

How much do executive scrub island jobs pay per year?

As of Aug 21, 2026, the average yearly pay for executive scrub island in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Scrub Island vs Surgical Technologist?

AspectExecutive Scrub IslandSurgical Technologist
CertificationsCertified Surgical Technologist (CST), CPRCertified Surgical Technologist (CST), CPR
Work EnvironmentHospital operating rooms, clinicsHospital operating rooms, outpatient surgical centers
Employer & IndustryHospitals, surgical centersHospitals, outpatient clinics

Executive Scrub Island and Surgical Technologist roles share similar certifications and work environments, often within hospitals and surgical centers. However, Executive Scrub Island typically refers to a specialized or senior role within surgical teams, focusing on advanced procedures or leadership in the operating room. Both roles are essential in supporting surgical operations, but Executive Scrub Island may involve additional responsibilities or expertise.

More about Executive Scrub Island jobs

What cities are hiring for Executive Scrub Island jobs?

Cities with the most Executive Scrub Island job openings:

What are the most commonly searched types of Scrub Island jobs?

The most popular types of Scrub Island jobs are:

What states have the most Executive Scrub Island jobs?

States with the most job openings for Executive Scrub Island jobs include:

What job categories do people searching Executive Scrub Island jobs look for?

The top searched job categories for Executive Scrub Island jobs are:

Executive Scrub Island jobs near you
Infographic showing various Executive Scrub Island job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 6% Part Time, and 4% Contract. Highlights an 83% Physical, 5% Hybrid, and 12% Remote job distribution, with an average salary of $93,552 per year, or $45 per hour.

Dishwasher - Silver Reef (Utah)

Ellis Island Hotel, Casino & Brewery

Saint George, UT • On-site

$12.25 - $15.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 days ago

Job description

About the Organization
Ellis Island Casino, Hotel & Brewery, our 16 Village Pub locations, Mt Charleston Lodge, and our sister companies, Marker Trax and KOIN, are committed to providing the best goods and services to our guests and clients.
Our casino and food and beverage locations are home to some of Las Vegas's most recognized food, beverages, hospitality, and entertainment! Not only do we serve the highest quality food, but we've been voted the #1 Best Microbrewery of Las Vegas and have the #1 Best Karaoke of Las Vegas.
Marker Trax is a patented casino advance line system that provides technology solutions to casinos to make the gaming experience more convenient and accessible to players.
KOIN offers a full-service financial wallet and integrated payment solution, and aims to provide a convenient, secure and flexible payment solution for both consumers and businesses.
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Location
Silver Reef Craft and Kitchen
Description
Category: Food and Beverage
Status: Non-Exempt
Reports To: Silver Reef Sous Chef and Silver Reef Executive Chef
Job Description
The dishwasher is responsible for knowing sanitation specifications. The Dishwasher responsibilities also include maintaining cleanliness, organization, sanitation, and safety of all kitchen areas. Dishwashers must be able to multi-task well and work well in a fast-paced environment.
Benefits
  • Medical
  • Dental
  • Basic Life Insurance (included with the dental plan)
  • Vision
  • Short-term Disability
  • Combo plan covering accidents, hospitalizations, and critical illnesses
  • Paid time off
  • Eligibility to participate in a 401(k)-retirement plan (after 6 months of successful employment)

Location
In-person in St. George UT, 84790: Reliably commute or plan to relocate before starting work (required).
Responsibilities
  • Sweep, scrub, and mop the entire kitchen floor, ensuring mats are removed and lined to be cleaned.
  • Assist the FOH when needed to sweep and mop the dining room floor and behind the bar.
  • Deep clean under the Bar Wells to ensure we pass Sanitation Inspections
  • Clean the Drains in the Bar and BOH nightly to ensure we pass Sanitation Inspections
  • Scrub and wipe down the entire dish room including dishwasher, walls, shelves, and sinks.
  • Clean all doors using a cloth towel and soap to prevent scratching.
  • Sweep, scrub, and mop all walk-ins and freezer floors in the cage
  • Scrub and clean all bus trays.
  • Scrub and remove all black stains from pots.
  • Scrub and remove all day dot stickers from pans and plastic containers.
  • Soak and scrub all cutting boards.
  • Scrub and clean all dirty pizza dough trays.
  • Soak and clean all coffee cups, glassware, dishware, and silverware.
  • Running dish and glass racks only when full and ensuring the appropriate rack is used for glasses and dishes.
  • Handling all glasses, plates, bowls, and all other equipment very carefully.
  • Making sure no silverware is thrown away or put in with linens.
  • Take out all garbage, boxes, scrub and clean all garbage cans consistently throughout each shift and before each shift ends.
  • Seeing that any reusable supplies are salvaged.
  • Clean and put away all food and cleaning supplies in storage areas.
  • Ensure the proper care of all kitchen equipment.
  • Make sure the dishwasher has been cleaned before the end of each shift.

Skills / Experience
  • Must possess a valid Food Handler Card.
  • Demonstrates the ability to effectively interact with fellow team members in a friendly, enthusiastic, and outgoing manner.
  • Works well in a fast-paced environment.
  • Knowledge of safety, sanitation, and accident prevention principles.
  • Understanding of kitchen equipment and their standard usage.

Physical Requirements
  • Work in an open-air environment and move throughout the restaurant within the airport.
  • Work outdoors less than 25% of the time.
  • Must possess the ability to lift, bend, and kneel.
  • Ability to work in environments that can be smoky, noisy, hot, cold, or humid.
  • Must be able to lift 25 pounds without assistance and lift 50 pounds with assistance.

This job description is not an exhaustive list of all functions required for this position. Duties and/or responsibilities may be subject to revision to meet business needs.
Core Values
  • Service - Personalized, warm, and consistent exceptional customer service.
  • Value - Committed to deliver quality products for affordable prices.
  • Growth - Promote personal development and professional growth for all team members.
  • Family - Foster a family-like environment with guests and team members alike.
  • Passion - Work with passion and enthusiasm every day.

Position Requirements
Exempt/Non-Exempt
Non-Exempt
Shift
Various Shifts
Division
Category
Food & Beverage
Full-Time/Part-Time
Full-Time and/or Part-Time
Division
St Georges Beverage Co
This position is currently accepting applications.

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