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Perishable Operations Manager Jobs in Tennessee (NOW HIRING)

Responsible for the entire operations of the perishable department. * Provide perishable department ... management. * Follow the company HACCP Program. * Handle ice cream according to company policies.

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Perishable Operations Manager information

What does a Perishable Operations Manager do?

A Perishable Operations Manager oversees the handling, storage, and distribution of perishable goods such as food, flowers, or pharmaceuticals within a company or warehouse. Their primary responsibilities include ensuring products are kept at proper temperatures, managing inventory to minimize waste, and coordinating with vendors and staff to maintain quality and safety standards. They also develop procedures to maximize efficiency and comply with health regulations. This role is crucial for businesses that rely on timely and safe delivery of goods that have a limited shelf life.

What is a grocery operations manager?

A grocery operations manager oversees daily store functions, including inventory management, staff coordination, and ensuring compliance with safety and quality standards. They often use management software and require strong organizational and leadership skills to maintain efficient store operations.

Is operations manager a high position?

An operations manager is typically considered a mid- to senior-level management role responsible for overseeing daily business activities, implementing policies, and managing teams. The position's seniority can vary by industry and company size but generally involves significant responsibility and decision-making authority.

What does a perishable manager do?

A perishable operations manager oversees the storage, handling, and distribution of perishable goods such as produce, dairy, and meat to ensure freshness and safety. They coordinate inventory management, monitor quality control, and implement procedures to reduce spoilage, often using inventory tracking systems and safety standards. The role requires strong organizational skills and knowledge of food safety regulations.

What are some of the unique challenges faced by a Perishable Operations Manager, and how can they be effectively addressed?

Perishable Operations Managers often deal with the complexities of inventory control, supply chain disruptions, and strict food safety regulations. One of the main challenges is ensuring that perishable goods are stored and rotated correctly to minimize waste and maintain product quality. To address these issues, managers frequently implement real-time inventory tracking systems, establish strong relationships with reliable suppliers, and prioritize employee training on handling procedures. Collaboration with logistics, procurement, and quality assurance teams is key to streamlining operations and meeting customer expectations.

What is the highest paid job in the food industry?

In the food industry, executive roles such as Food Service Directors, Corporate Chefs, and Food Industry Executives tend to have the highest salaries, often exceeding six figures. These positions require extensive experience, leadership skills, and industry knowledge, and they typically oversee large operations or corporate strategies.

What are the key skills and qualifications needed to thrive as a Perishable Operations Manager, and why are they important?

To thrive as a Perishable Operations Manager, you need expertise in inventory management, supply chain logistics, and food safety regulations, usually supported by experience in grocery or food distribution environments. Familiarity with warehouse management systems (WMS), temperature monitoring technology, and certifications in HACCP or ServSafe are typically required. Strong leadership, problem-solving, and effective communication skills help drive team performance and adapt to changing demands. These competencies ensure product quality, minimize waste, and maintain compliance with industry standards, which are critical for operational success.
What are popular job titles related to Perishable Operations Manager jobs in Tennessee? For Perishable Operations Manager jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Perishable Operations Manager jobs in Tennessee look for? The top searched job categories for Perishable Operations Manager jobs in Tennessee are:
What cities in Tennessee are hiring for Perishable Operations Manager jobs? Cities in Tennessee with the most Perishable Operations Manager job openings:
Infographic showing various Perishable Operations Manager job openings in Tennessee as of July 2026, with employment types broken down into 83% Full Time, 15% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.
Perishable Manager

Perishable Manager

Food City

Loudon, TN • On-site

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 14 days ago


Food City rating

5.1

Company rating: 5.1 out of 10

Based on 656 frontline employees who took The Breakroom Quiz

101st of 121 rated grocery stores


Job description

Essential Job Functions:
  • Responsible for the entire operations of the perishable department.
  • Provide perishable department associates with training and development in required skills and areas of job responsibilities.
  • Provide work scheduling for all perishable department associates.
  • Provide performance review on department associates.
  • Follow and implement all policies and procedures.
  • Control labor.
  • Attend department head meetings as needed.
  • Inspect and rotate stock on a daily basis to ensure product quality.
  • Provide efficient and courteous service to customers.
  • Responsible for ensuring proper shelf tags are in place.
  • Responsible for delegating workload of department fairly and evenly.
  • Responsible for completing all departmental paperwork and keeping accurate records.
  • Order and maintain inventory level according to store's daily needs.
  • Check refrigeration cases for problems hourly.
  • Ensure all merchandise is in its proper location according to shelf allocation established by management.
  • Follow the company HACCP Program.
  • Handle ice cream according to company policies.

Qualifications:
  • Must be 18 years of age or older
  • Grocery stocking experience a plus, but not required
  • Ability to meet standard Physical, Mental, and Visual demands
  • Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks and have constant contact/interaction with various levels of individuals on a daily basis
  • Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies

Benefits of working for Food City:
401(k) with company match, Employee Stock Ownership Plan, Weekly Pay Checks with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness benefits, Dental Plan, Paid Holidays, Paid Vacations, Associate Offers, and so much more!
About Food City:
Food City is a privately held, family-owned company with a driving mission to 'run the best store in town.' Dedicated to giving back to the communities we serve, we encourage our associates to get involved with their local civic organizations. We consider our associates to be our greatest asset. Over 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. Whether your passion is baking, accounting, or trucking, Food City has a promising career opportunity for you. We offer flexible schedules to ensure our associates have ample time to spend with family and friends. If you're looking for a great career or the opportunity to try something different, consider becoming part of the Food City family.

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