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Perishable Operations Manager Jobs in Tennessee (NOW HIRING)

Food City

Perishable Dairy Manager

Knoxville, TN · On-site

$15 - $18.25/hr

The Perishable/Dairy Manager is responsible for managing the overall daily operations of the Perishable Grocery department. Responsibilities include supervising and training associates, keeping ...

Food City

Perishable Dairy Manager

Clinton, TN · On-site

$14.75 - $18/hr

The Perishable/Dairy Manager is responsible for managing the overall daily operations of the Perishable Grocery department. Responsibilities include supervising and training associates, keeping ...

Food City

Perishable Dairy Manager

Church Hill, TN · On-site

$16.75 - $20.50/hr

The Perishable/Dairy Manager is responsible for managing the overall daily operations of the Perishable Grocery department. Responsibilities include supervising and training associates, keeping ...

Food City

Perishable Dairy Manager

Knoxville, TN · On-site

$14.75 - $18.25/hr

The Perishable/Dairy Manager is responsible for managing the overall daily operations of the Perishable Grocery department. Responsibilities include supervising and training associates, keeping ...

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Perishable Operations Manager information

What does a perishable operations manager do?

A Perishable Operations Manager oversees the handling, storage, and distribution of perishable goods such as food, flowers, or pharmaceuticals within a company or warehouse. Their primary responsibilities include ensuring products are kept at proper temperatures, managing inventory to minimize waste, and coordinating with vendors and staff to maintain quality and safety standards. They also develop procedures to maximize efficiency and comply with health regulations. This role is crucial for businesses that rely on timely and safe delivery of goods that have a limited shelf life.

What are the key skills and qualifications needed to thrive as a perishable operations manager?

To thrive as a Perishable Operations Manager, you need expertise in inventory management, supply chain logistics, and food safety regulations, usually supported by experience in grocery or food distribution environments. Familiarity with warehouse management systems (WMS), temperature monitoring technology, and certifications in HACCP or ServSafe are typically required. Strong leadership, problem-solving, and effective communication skills help drive team performance and adapt to changing demands. These competencies ensure product quality, minimize waste, and maintain compliance with industry standards, which are critical for operational success.

What are some of the unique challenges faced by a perishable operations manager, and how can they be effectively addressed?

Perishable Operations Managers often deal with the complexities of inventory control, supply chain disruptions, and strict food safety regulations. One of the main challenges is ensuring that perishable goods are stored and rotated correctly to minimize waste and maintain product quality. To address these issues, managers frequently implement real-time inventory tracking systems, establish strong relationships with reliable suppliers, and prioritize employee training on handling procedures. Collaboration with logistics, procurement, and quality assurance teams is key to streamlining operations and meeting customer expectations.

Is a Perishable Operations Manager a high paying job?

Perishable Operations Managers typically earn salaries that are above average for retail or supply chain roles, with compensation influenced by experience, location, and company size. The role often requires skills in inventory management, logistics, and team leadership, and may include performance bonuses or incentives. Overall, it can be considered a well-paying position within the operations management field.

What are popular job titles related to Perishable Operations Manager jobs in Tennessee?

For Perishable Operations Manager jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Perishable Operations Manager jobs in Tennessee look for?

The top searched job categories for Perishable Operations Manager jobs in Tennessee are:

What cities in Tennessee are hiring for Perishable Operations Manager jobs?

Cities in Tennessee with the most Perishable Operations Manager job openings:

Perishable Operations Manager jobs near you
Infographic showing various Perishable Operations Manager job openings in Tennessee as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Perishable Dairy Manager

Food City

Knoxville, TN • On-site

$15 - $18.25/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 12 days ago

Key responsibilities

  • Supervise, train, and develop Dairy/Frozen Food department associates.

  • Order, inspect, and maintain inventory levels, ensuring product quality and freshness.

  • Ensure all merchandise is properly located, accurately priced, and stock is rotated daily to maintain quality.

Food City rating

5.0

Company rating: 5.0 out of 10

Based on 665 frontline employees who took The Breakroom Quiz

102nd of 124 rated grocery stores

Job description

JOB SUMMARY: The Perishable/Dairy Manager is responsible for managing the overall daily operations
of the Perishable Grocery department. Responsibilities include supervising and training associates,
keeping controllable costs low, and ensuring product quality remains satisfactory. Also, this role should
be the department leader in all aspects of business and contribute to the store's overall success.
ESSENTIAL JOB FUNCTIONS:
  • Provide efficient and courteous service to customers.
  • Supervise, train, and develop qualified Dairy/Frozen Food department associates.
  • Order and maintain inventory levels according to the departments' daily needs.
  • Attending weekly department head meetings scheduled by the Store Manager.
  • Prepare work schedules for Dairy/Frozen Food associates on an orderly and systematic basis.
  • Enforce and maintain all KVAT Food Safety policies and procedures.
  • Enforce and maintain the company HACCP program and COOL standards.
  • Ensure product meets quality and freshness standards.
  • Maintain all departmental paperwork and keep accurate records.
  • Assist in the interviewing process for potential new associates.
  • Communicate with Store Manager to ensure labor costs remain under control.
  • Ensure all merchandise is in its proper location according to shelf allocation established by management.
  • Check incoming products, ensuring that all merchandise is in good condition and the correct items/quantities were delivered.
  • Check the shelf label of each item to ensure pricing accuracy.
  • Inspect and rotate stock daily to ensure product freshness and quality.
  • Remove all damaged products from the sales floor as needed.
  • Ensure the stockroom area is neat and clean.
  • Properly remove and dispose of all trash.
  • Stack products and supplies in stockroom and freezers in a neat, clean, and orderly manner.
  • Ensure efficient and courteous customer service to store locations in support of the company mission to "Run the Best Store in Town!"
  • Responsible for attending on-site work during scheduled shifts to adhere to company time and attendance policies.

JOB QUALIFICATIONS:
  • Must be 18 years of age or older.
  • Abundant knowledge and experience with Dairy/Frozen Food operations, policies, and procedures.
  • High degree of analytical skills, and the ability to delegate and be self-directed.
  • Ability to take leadership role in training and coaching team members on skills needed to adequately perform job duties.
  • Must be comfortable working in refrigerated areas of the store.
  • Adhere to KVAT food safety and sanitation policies and procedures.
  • Ability to maintain professional appearance and follow KVAT dress code.
  • Ability to work as part of a team and interact with customers of various socioeconomic levels. This includes vendors, guests, and KVAT corporate representatives.
  • Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks, and have constant contact/interaction with various levels of individuals daily.
  • Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies.

Benefits of working for Food City:
401(k) with company match, Employee Stock Ownership Plan, Weekly Pay Checks with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness benefits, Dental Plan, Paid Holidays, Paid Vacations, Associate Offers, and so much more!
About Food City:
Food City is a privately held, family-owned company with a driving mission to 'run the best store in town.' Dedicated to giving back to the communities we serve, we encourage our associates to get involved with their local civic organizations. We consider our associates to be our greatest asset. Over 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. Whether your passion is baking, accounting, or trucking, Food City has a promising career opportunity for you. We offer flexible schedules to ensure our associates have ample time to spend with family and friends. If you're looking for a great career or the opportunity to try something different, consider becoming part of the Food City family.

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