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Pastry Associate Jobs (NOW HIRING)

Compass Group

Pastry Cook

Louisville, KY

$18 - $21/hr

Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. * Helps ...

Compass Group

Pastry Cook

Louisville, KY · On-site

$18 - $21/hr

Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. * Helps ...

Compass Group

Pastry Cook

Louisville, KY · On-site

$18 - $21/hr

Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. * Helps ...

Compass Group

PASTRY CHEF

Winston Salem, NC · On-site

Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. * Helps ...

Compass Group

PASTRY COOK

Washington, DC · On-site

$32.20/hr

Two to four years of prior pastry chef experience is preferred. * Fixed Pay Rate: $32.20 per hour ... Become part of Restaurant Associates, the industry's leading provider of dining and event catering ...

Compass Group

PASTRY CHEF

Beverly Hills, CA · On-site

$28/hr

* We have an opening for full and part time PASTRY CHEF positions. * Location: William Morris ... Become part of Restaurant Associates, the industry's leading provider of dining and event catering ...

Compass Group

PASTRY CHEF

Manhattan, NY · On-site

$25/hr

* We have an opening for full time PASTRY CHEF positions. * Location: Fauchon - 1100 Avenue of the ... Become part of Restaurant Associates, the industry's leading provider of dining and event catering ...

Compass Group

PASTRY CHEF

Durham, NC · On-site

$25/hr

Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. * Helps ...

Compass Group

PASTRY CHEF

Philadelphia, PA · On-site

$23/hr

* We are hiring immediately for a full time PASTRY CHEF position. * Location : Comcast Technology ... The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients ...

Compass Group

PASTRY CHEF

Washington, DC · On-site

Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. * Helps ...

Compass Group

PASTRY CHEF

Pittsburgh, PA · On-site

$25/hr

Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. * Helps ...

Compass Group

PASTRY CHEF

South San Francisco, CA · On-site

$27/hr

One year of experience as a pastry chef is required. * Pay Range: $24.00 per hour to $27.00 per ... Become part of Restaurant Associates, the industry's leading provider of dining and event catering ...

Compass Group

PASTRY CHEF

Riverview, FL · On-site

$25/hr

Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. * Helps ...

Compass Group

PASTRY CHEF

Los Angeles, CA · On-site

$30.15/hr

Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and ...

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Pastry Associate information

See salary details

$10

$17

$26

How much do pastry associate jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for pastry associate in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

Can I be a pastry chef without a degree?

A pastry chef can often enter the profession without a formal degree by gaining experience through apprenticeships, on-the-job training, or culinary school programs. Skills in baking, creativity, and knowledge of pastry techniques are essential, and certifications like ServSafe can enhance job prospects. Formal education is not always required, but it can improve advancement opportunities.

What are the key skills and qualifications needed to thrive as a Pastry Associate, and why are they important?

To thrive as a Pastry Associate, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and adherence to food hygiene certifications is typically required. Attention to detail, creativity, and strong teamwork skills help a Pastry Associate stand out in a busy bakery environment. These skills ensure high-quality pastry production, efficient kitchen operations, and a positive customer experience.

What does a pastry assistant do?

A pastry assistant helps prepare, bake, and decorate pastries, desserts, and baked goods under the supervision of a pastry chef or baker. They may measure ingredients, operate baking equipment, and ensure quality and presentation standards are met in a bakery or pastry kitchen. Strong attention to detail and knowledge of baking techniques are important for this role.

What are some common challenges faced by Pastry Associates in a busy bakery setting?

Pastry Associates often encounter challenges such as managing time efficiently during peak hours, maintaining consistency in product quality, and adapting to last-minute menu changes or special orders. Working in a busy bakery also requires effective communication and teamwork to coordinate tasks with bakers and front-of-house staff. Staying organized and keeping work areas clean while juggling multiple tasks are essential skills that help Pastry Associates thrive in a fast-paced environment.

What are common pastry job titles?

Common pastry job titles include Pastry Chef, Pastry Cook, Bakery Assistant, Pastry Apprentice, and Dessert Specialist. These roles often require knowledge of baking techniques, attention to detail, and familiarity with kitchen tools and safety standards.

What are Pastry Associates?

Pastry Associates are culinary professionals who assist in preparing, baking, and decorating a variety of pastries, desserts, and baked goods. They work under the supervision of pastry chefs in bakeries, restaurants, hotels, or cafes, ensuring high-quality products are made according to recipes and standards. Their responsibilities often include measuring ingredients, operating baking equipment, maintaining cleanliness, and sometimes assisting with inventory. Pastry Associates play a key role in supporting kitchen operations and delivering delicious products to customers.

What is the difference between Pastry Associate vs Bakery Clerk?

AspectPastry AssociateBakery Clerk
CredentialsFood handling certification, basic baking knowledgeFood handling certification, customer service skills
Work EnvironmentBakery or pastry shop, kitchen settingGrocery store bakery section, retail environment
Employer & IndustryBakery, pastry shops, cafesGrocery stores, supermarkets
Job FocusPreparing, decorating, and selling pastriesAssisting customers, stocking baked goods

While both roles involve baked goods, a Pastry Associate focuses on preparing and decorating pastries in a bakery setting, whereas a Bakery Clerk primarily assists customers and manages stock in a retail grocery environment. The roles share some certifications but differ in daily tasks and work environment.

What does a bakery associate do?

A bakery associate is responsible for preparing, packaging, and selling baked goods such as bread, pastries, and cakes. They often assist with maintaining cleanliness, restocking supplies, and providing customer service in a bakery environment. Basic baking skills and attention to hygiene are important for this role.
What cities are hiring for Pastry Associate jobs? Cities with the most Pastry Associate job openings:
What are the most commonly searched types of Pastry jobs? The most popular types of Pastry jobs are:
What states have the most Pastry Associate jobs? States with the most job openings for Pastry Associate jobs include:
Pastry Associate jobs near you
Bakery Production Associate (AM)

Bakery Production Associate (AM)

LISCIOS ITALIAN BAKERY INC

Glassboro, NJ • On-site

$17 - $19/hr

Full-time

Posted 12 days ago

Job description

Pastry Associate: 6:30AM-2:30PM (Subject to Change based on business needs)
WEEKENDS AND HOLIDAYS MANDATORY
We are seeking a motivated and detail-oriented Pastry Associate to join our bakery team. This role involves assisting in the production, packing, and organization of a variety of baked goods and customer orders. Candidates must be reliable, team-oriented, and able to work efficiently in a fast-paced environment.
Key Responsibilities:
  • Assist with scaling, mixing, baking, and finishing a variety of cakes, pastries, and sweet dough products.
  • Pack customer orders accurately and efficiently.
  • Decorate donuts, ice danishes, and set up pastry products for display or shipment.
  • Pull items from freezers and refrigerators to prepare for daily production and order fulfillment.
  • Mix frostings and fillings to spec.
  • Maintain a clean, safe, and organized work environment.
  • Keep accurate inventory of ingredients and finished goods.
  • Unload, move, label, and stack products as needed.
  • Follow all company policies, food safety protocols, and workplace safety guidelines.
Specific Duties:
  • Mix and prepare batters, doughs, and fillings from scratch.
  • Assemble and bake a variety of products including cookies, cakes, brownies and cupcakes.
  • Pull and prep ingredients and products from cold storage.
  • Ensure consistency in quality, taste, and appearance of all baked goods.
Qualifications:
  • Ability to follow written and verbal instructions.
  • Strong communication and teamwork skills.
  • Willingness to learn and adapt in a high-volume production environment.
  • Ability to stand for extended periods and lift up to 50 lbs.
  • Commitment to a drug-free workplace and adherence to safety policies.

Must be eligible to work in the Unites States
• Must be at least 18 years old
• Must be able to work a flexible schedule, 8-10 hour shifts, 5 days a week including weekends and holidays. 6:30AM-2:30PM (Sun + Mon OFF) - Subject to Change Based on Business Needs
• Must be able to work overtime on an as-needed basis per the Supervisor
• Willing and able to carry up to 50 pound with or without reasonable accommodations
• Willing and able to stand with or without reasonable accommodations
• Willing and able to read documents and labels
• Willing and able to perform tasks which include pushing, pulling, lifting, and carrying
• Performs other duties as assigned by Supervisor
Work Environment:
  • Accurate and consistent portioning of products
  • Maintaining high quality standards
  • Work involves exposure to various work environments, including cold, freezing, and hot temperatures.
  • Will be exposed and in contact with allergens.

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