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Pastry Associate Jobs in Washington (NOW HIRING)

Compass Group

PASTRY COOK

Washington, DC · On-site

$32.20/hr

Two to four years of prior pastry chef experience is preferred. * Fixed Pay Rate: $32.20 per hour ... Become part of Restaurant Associates, the industry's leading provider of dining and event catering ...

Compass Group

PASTRY CHEF

Washington, DC · On-site

Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. * Helps ...

Compass Group

PASTRY COOK (FULL TIME)

Washington, DC · On-site

$32.20/hr

Two to four years of prior pastry chef experience is preferred. * Fixed Pay Rate: $32.20 per hour ... Become part of Restaurant Associates, the industry's leading provider of dining and event catering ...

Compass Group

PASTRY COOK (FULL TIME)

Washington, DC

$32.20/hr

Two to four years of prior pastry chef experience is preferred. * Fixed Pay Rate: $32.20 per hour ... Become part of Restaurant Associates, the industry's leading provider of dining and event catering ...

Occasions

PASTRY CHEF (FULL TIME)

Washington, DC · On-site

Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. * Helps ...

Compass Group

PASTRY CHEF (FULL TIME)

Washington, DC

Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. * Helps ...

Compass Group

PASTRY CHEF (FULL TIME)

Washington, DC

Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. * Helps ...

RIDGEWELLS INC

Pastry Sous Chef

Bethesda, MD · On-site

Instructs and trains bakery associates on the proper procedures and techniques for the creation of attractive, professional pastry items. * Assists the Executive Pastry Chef in the establishment of ...

New

Harris Teeter

Part Time Pastry Chef

Falls Church, VA · On-site

Associates must be at least 18 years of age. PERSONAL SKILLS. Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to ...

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Pastry Associate information

Can I be a pastry chef without a degree?

A pastry chef can often enter the profession without a formal degree by gaining experience through apprenticeships, on-the-job training, or culinary school programs. Skills in baking, creativity, and knowledge of pastry techniques are essential, and certifications like ServSafe can enhance job prospects. Formal education is not always required, but it can improve advancement opportunities.

What are the key skills and qualifications needed to thrive as a Pastry Associate, and why are they important?

To thrive as a Pastry Associate, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and adherence to food hygiene certifications is typically required. Attention to detail, creativity, and strong teamwork skills help a Pastry Associate stand out in a busy bakery environment. These skills ensure high-quality pastry production, efficient kitchen operations, and a positive customer experience.

What does a pastry assistant do?

A pastry assistant helps prepare, bake, and decorate pastries, desserts, and baked goods under the supervision of a pastry chef or baker. They may measure ingredients, operate baking equipment, and ensure quality and presentation standards are met in a bakery or pastry kitchen. Strong attention to detail and knowledge of baking techniques are important for this role.

What are some common challenges faced by Pastry Associates in a busy bakery setting?

Pastry Associates often encounter challenges such as managing time efficiently during peak hours, maintaining consistency in product quality, and adapting to last-minute menu changes or special orders. Working in a busy bakery also requires effective communication and teamwork to coordinate tasks with bakers and front-of-house staff. Staying organized and keeping work areas clean while juggling multiple tasks are essential skills that help Pastry Associates thrive in a fast-paced environment.

What are common pastry job titles?

Common pastry job titles include Pastry Chef, Pastry Cook, Bakery Assistant, Pastry Apprentice, and Dessert Specialist. These roles often require knowledge of baking techniques, attention to detail, and familiarity with kitchen tools and safety standards.

What are Pastry Associates?

Pastry Associates are culinary professionals who assist in preparing, baking, and decorating a variety of pastries, desserts, and baked goods. They work under the supervision of pastry chefs in bakeries, restaurants, hotels, or cafes, ensuring high-quality products are made according to recipes and standards. Their responsibilities often include measuring ingredients, operating baking equipment, maintaining cleanliness, and sometimes assisting with inventory. Pastry Associates play a key role in supporting kitchen operations and delivering delicious products to customers.

What is the difference between Pastry Associate vs Bakery Clerk?

AspectPastry AssociateBakery Clerk
CredentialsFood handling certification, basic baking knowledgeFood handling certification, customer service skills
Work EnvironmentBakery or pastry shop, kitchen settingGrocery store bakery section, retail environment
Employer & IndustryBakery, pastry shops, cafesGrocery stores, supermarkets
Job FocusPreparing, decorating, and selling pastriesAssisting customers, stocking baked goods

While both roles involve baked goods, a Pastry Associate focuses on preparing and decorating pastries in a bakery setting, whereas a Bakery Clerk primarily assists customers and manages stock in a retail grocery environment. The roles share some certifications but differ in daily tasks and work environment.

What does a bakery associate do?

A bakery associate is responsible for preparing, packaging, and selling baked goods such as bread, pastries, and cakes. They often assist with maintaining cleanliness, restocking supplies, and providing customer service in a bakery environment. Basic baking skills and attention to hygiene are important for this role.
What are the most commonly searched types of Pastry jobs in Washington? The most popular types of Pastry jobs in Washington are:
Pastry Associate jobs near you
PASTRY COOK (FULL TIME)

PASTRY COOK (FULL TIME)

Restaurant Associates

Washington, DC • On-site

$32.20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

Restaurant Associates rating

5.9

Company rating: 5.9 out of 10

Based on 231 frontline employees who took The Breakroom Quiz

41st of 67 rated caterers

Job description

  • We are hiring immediately for a full time PASTRY COOK position.
  • Location: Washington, District of Columbia 20004. Note: online applications accepted only.
  • Schedule: Full time schedule; Days and hours may vary. More details upon interview.
  • Requirement: Two to four years of prior pastry chef experience is preferred.
  • Fixed Pay Rate: $32.20 per hour.
  • Perks: Free shift meals, close to public transportation, free uniforms, and full time benefits!

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1519919. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

 

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A !

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Job Summary


Summary: Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods.
Essential Duties and Responsibilities:

  • Supervises the daily production and distribution of all pastries, desserts and baked goods.
  • Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.
  • Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.
  • Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations.
  • Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Helps plan and implement seasonal menus.
  • Orders and maintains pastry supplies and products to ensure appropriate inventory levels.
  • Performs other duties as assigned.

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to: 

  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. 
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. 
  • The use of slip-resistant shoes and proper lifting techniques. 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 

What Restaurant Associates employees say

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About Restaurant Associates

Sourced by ZipRecruiter

A chef-driven company with a mission to deliver hospitality excellence. Since the very beginning, we’ve delivered culinary quality and innovation coupled with unparalleled hospitality to some of the most recognizable companies, institutions, and brands in the world. At R/A, food is inspiration. Our reputation is built on our ability to continuously evolve and innovate. Our work goes beyond the excellence of our food and hospitality. It extends to industry-best wellness and sustainability practices and a commitment to integrating human-centered technology.

Company size

10,000+ Employees

Headquarters location

New York, NY, US

Year founded

1953

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