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Part Time Cook Jobs (NOW HIRING)

Part Time Cook

Rifle, CO · On-site

$16.64 - $18.01/hr

Status : Part Time, 29 Hours Per Week, 149 Days Per Year Title : Part Time Cook Location : Riverside Middle School Salary Range: *In district experience salary range: $16.64-$36.74 *No in district ...

Part Time Cook

Monroe, LA · On-site

$13.50 - $18/hr

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and ... Education:no requirementsEmployment Type: PART_TIME

Part Time Cook

Ruston, LA · On-site

$11.25 - $15.25/hr

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and ... Education:no requirementsEmployment Type: PART_TIME

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Part Time Cook

Nampa, ID · On-site

$15 - $17/hr

We are seeking a Part Time Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare ...

Part Time Cook

Sun City West, AZ · On-site

$12.75 - $17/hr

Cook Perks, Programs, and Benefits: * Flexible Scheduling - In most cases, we can work our schedules to fit your schedule! (FT/PT) * Same Day pay options available (FT/PT) * Competitive Benefits!

Part Time Cook

Lincoln, NE

$12.25 - $16.25/hr

Our Culinary Leads/ Cooks are vital to provide quality life for our residents by preparing and cooking exceptional food to ensure a pleasant dining experience. This is a part-time every other weekend ...

Part Time Cook

Franklin, WI

$13 - $17.50/hr

Brenwood Park Assisted Living is currently seeking a Part Time Cook to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our ...

Part-Time Cook

Pooler, GA · On-site

$12.75 - $17/hr

... Cook. * Ability to maintain a sanitary environment and comply with safety standards. * Team player! * Serve Safe a plus. Work Shift Daytime and Evening Job Type: Full-time and Part-time shifts ...

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Part Time Cook information

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$8

$16

$22

How much do part time cook jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for part time cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

A part-time cook typically does not earn $10,000 a month; such high earnings usually require full-time positions, specialized skills, or ownership in the food industry. Some entrepreneurs or business owners in the food sector can reach this income level without a degree, but it often involves managing multiple locations or high-volume operations. Most cooking jobs alone do not offer this level of income without additional responsibilities or business ventures.

What are part time cooks?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

Is it possible to be a part-time chef?

Yes, it is common for chefs, including those in roles like part-time cook positions, to work part-time hours. Many restaurants and food service establishments offer part-time schedules, which can be suitable for individuals seeking flexible work or additional income. Skills such as food preparation, kitchen safety, and time management are important in these roles.

Can I get paid to cook at home?

Part time cooks can earn money by preparing meals at home through freelance catering, meal prep services, or online platforms that connect cooks with clients. These opportunities often require cooking skills, food safety knowledge, and sometimes certifications, and they typically involve flexible schedules. However, most paid cooking jobs are based in commercial kitchens or restaurants rather than home settings.

What are some common challenges faced by part-time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What jobs pay 2000 a day?

Part time cook positions typically do not pay $2000 a day, as most culinary roles offer hourly wages or fixed salaries. High-paying jobs that can reach this level often involve specialized skills, such as executive chef roles, consulting, or owning a successful restaurant, which usually require full-time commitment and extensive experience.

What are the key skills and qualifications needed to thrive as a Part Time Cook, and why are they important?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

More about Part Time Cook jobs
What cities are hiring for Part Time Cook jobs? Cities with the most Part Time Cook job openings:
What are the most commonly searched types of Cook jobs? The most popular types of Cook jobs are:
What states have the most Part Time Cook jobs? States with the most job openings for Part Time Cook jobs include:
Infographic showing various Part Time Cook job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 8% Full Time, 87% Part Time, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.

$12/hr

Part-time

Posted 3 days ago


Job description

JOB DESCRIPTION

Position Overview:

As a Part Time Cook, you will be responsible for preparing and serving nutritious meals to our residents on weekends. You will work directly with our kitchen team to ensure food is prepared according to dietary needs and safety standards. This role is essential in creating a positive and supportive environment for our clients.


Key Responsibilities:

  • Prepare and cook meals for residents.
  • Follow meal plans and special dietary requirements as outlined.
  • Ensure proper food handling and sanitation practices are followed at all times.
  • Maintain cleanliness and organization of kitchen and dining areas.
  • Assist with food inventory and ordering as necessary.
  • Collaborate with other staff members to ensure smooth meal service.
  • Ensure timely and efficient meal preparation for large groups.
  • Assist with kitchen-related tasks such as dishwashing, cleaning, and organizing.


MUST BE ABLE TO PASS CRIMINAL BACKGROUND CHECK AND DRUG SCREEN.


REQUIREMENTS
  • Food preparation
  • Clean workspace maintenance
  • Maintaining an organized workspace
  • Sanitation procedures
  • Food safety
  • Kitchen and safety standards
  • Teamwork

ABOUT THE COMPANY

Louisiana Adult and Teen Challenge, Inc. is a faith-based organization dedicated to helping individuals overcome life-controlling issues through a combination of support, life skills, and spiritual guidance. We are seeking a compassionate and dedicated Part-Time Weekend Cook to join our team and contribute to providing nutritious meals for the individuals in our care.