ZipRecruiter

Log In

2

Part Time Cook Jobs (NOW HIRING)

Elior North America

Part-Time Cook

Natchitoches, LA · On-site

$15/hr

Part-Time Cook Job Reference Number: 39937 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Natchitoches , Louisiana (US-LA) Why work for Cura Hospitality?

Elior North America

Part-Time Cook

Evansville, IN · On-site

$16 - $18/hr

Part-Time Cook Job Reference Number: 39863 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality State: Indiana (US-IN) Why work for Cura Hospitality? * No Late-Night Shifts!

Nampa Council On Aging Inc

Be Seen First

Part Time Cook

Nampa, ID · On-site

$15 - $17/hr

We are seeking a Part Time Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare ...

Apply Early

Captain D's

Part Time Cook

Scottsboro, AL

$12.50 - $16.75/hr

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and ... Education:no requirementsEmployment Type: PART_TIME

Captain D's

Part Time Cook

West Monroe, LA · On-site

$13.50 - $18/hr

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and ... Education:no requirementsEmployment Type: PART_TIME

Captain D's

Part Time Cook

Monroe, LA · On-site

$13.50 - $18/hr

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and ... Education:no requirementsEmployment Type: PART_TIME

Captain D's

Part Time Cook

Ruston, LA · On-site

$11.25 - $15.25/hr

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and ... Education:no requirementsEmployment Type: PART_TIME

Cura-Hospitality

Part-Time Cook

Cass Lake, MN · On-site

$18/hr

We are looking to add an experienced Part-Time Cook to work with a highly motivated and energetic kitchen staff in our Cass Lake, MN location. As a Cook with Cura Hospitality, you will have the ...

Garfield School District No. Re-2

Part Time Cook

Rifle, CO · On-site

$16.64 - $18.01/hr

Status : Part Time, 29 Hours Per Week, 149 Days Per Year Title : Part Time Cook Location : Riverside Middle School Salary Range: *In district experience salary range: $16.64-$36.74 *No in district ...

Luther Manor at Hillcrest

Part Time Cook

Dubuque, IA · On-site

$13.25 - $17.75/hr

Luther Manor is currently seeking to hire a part time cook in the dietary department. Responsibilities: * Review menus prior to preparation of food. * Inspect special diet trays to assure that the ...

Apply Early

Sumner Place

Part Time Cook

Lincoln, NE · On-site

$12.25 - $16.25/hr

Our Culinary Leads/ Cooks are vital to provide quality life for our residents by preparing and cooking exceptional food to ensure a pleasant dining experience. This is a part-time every other weekend ...

Apply Early

next page

Showing results 1-20

All JobsPart Time Cook Jobs

Part Time Cook information

See salary details

$8

$16

$22

How much do part time cook jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for part time cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are part time cooks?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

Is it possible to be a part-time chef?

Yes, it is common for chefs, including those in the role of a part-time cook, to work part-time schedules. Many restaurants and food service establishments hire part-time cooks to cover busy hours or supplement full-time staff, often requiring culinary skills and food safety certifications. Part-time positions can offer flexible hours and are suitable for individuals seeking work outside of full-time commitments.

Can I get paid to cook at home?

Part time cooks can earn money by preparing meals at home through freelance catering, meal prep services, or private chef opportunities. These roles often require cooking skills, food safety knowledge, and sometimes certifications, and they typically involve flexible schedules outside traditional employment settings.

What cooking job pays the most?

Executive chefs and head cooks typically earn the highest salaries in cooking jobs, especially in upscale restaurants or hotels. These roles require extensive experience, leadership skills, and often involve managing kitchen staff and menu planning. Salaries can vary based on location, establishment size, and individual expertise.

What are some common challenges faced by part-time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

How much do part-time cooks make?

Part-time cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Some may receive tips or additional benefits based on their work environment and hours worked.

What are the key skills and qualifications needed to thrive as a Part Time Cook, and why are they important?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

More about Part Time Cook jobs
What cities are hiring for Part Time Cook jobs? Cities with the most Part Time Cook job openings:
What are the most commonly searched types of Cook jobs? The most popular types of Cook jobs are:
What states have the most Part Time Cook jobs? States with the most job openings for Part Time Cook jobs include:
Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in the United States as of June 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.
Part-Time Cook

Part-Time Cook

Elior North America

Natchitoches, LA • On-site

$15/hr

Part-time

Dental, Vision, Retirement

Posted 7 days ago

Job description

Part-Time Cook
Job Reference Number: 39937Employment Type: Part-Time, Onsite Segment: HealthcareBrand: Cura-HospitalityLocation: Natchitoches, Louisiana (US-LA)
Why work for Cura Hospitality?
  • No Late-Night Shifts!
  • Weekly Pay!
  • Work/Life Balance!
  • Competitive Part-Time Benefits Package!
  • Employee Referral Bonus!
  • 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.
The Role at a glance:
We are looking to add an experienced Part-Time Cook to work with a highly motivated and energetic kitchen staff in our Natchitoches, LA location. As a Cook for Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.
What you'll be doing:
  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

What we're looking for:
Must-haves:
  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
  • Customer service experience is required.

Nice-to-haves:
  • Food handlers' certification

Where you'll be working:
  • Natchitoches Regional Medical Center, located in Natchitoches, LA

Part-Time Benefits:
  • Dental
  • Vision
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)

Compensation:
  • $15.00 per hour, depending on experience.

About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed. #LI-EB1 #boost
Not Ready to Apply?
Join Our Talent Community
Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

View All Elior North America Jobs

Apply