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Part Time Chef Jobs in Missouri (NOW HIRING)

Wasabi Sushi Bar Clayton

Sushi Chef

Clayton, MO · On-site

$18 - $22/hr

Sushi Chef - Part Time Wasabi Sushi Bar Clayton | 7726 Forsyth Blvd Join the culinary team at Wasabi Sushi Bar Clayton, where we pride ourselves on delivering an exceptional dining experience in a ...

Compass Group

SOUS CHEF

Kansas City, MO · On-site

$26/hr

Schedule : Full time and part time schedules. Monday through Friday, including weekends. Hours may vary. Further details upon interview. * Requirement : Two years of sous chef experience required.

Compass Group

SOUS CHEF

Hazelwood, MO · On-site

$46K - $62K/yr

* We are hiring immediately for full time and part time SOUS CHEF position. * Location : CK STL Commissary - 5433 Eagle Industrial Court, Hazelwood, MO 63042. Note: online applications accepted only.

The Whole Person

Chef Assistant

Kansas City, MO · On-site

$20K/mo

... part-time Employees 10) This year, our organization celebrated 40 years in the Greater Kansas City Area Title: Chef Assistant Department: Catering Reports to: Chef Status: FT- hourly nonexempt Hours ...

Compass Group

CHEF, SOUS

Kansas City, MO · On-site

$48K - $65K/yr

* We are hiring immediately for a Sous Chef position. Make a difference in the lives of people, your ... ServSafe certified - highly desirable BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time ...

Compass Group

CHEF, SOUS

Kansas City, MO · On-site

$48K - $65K/yr

* We are hiring immediately for a Sous Chef position. Make a difference in the lives of people, your ... ServSafe certified - highly desirable BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time ...

Compass Group

CHEF, SOUS

Kansas City, MO · On-site

$48K - $65K/yr

* We are hiring immediately for a Sous Chef position. Make a difference in the lives of people, your ... ServSafe certified - highly desirable BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time ...

Compass Group

SOUS CHEF

Kansas City, MO · On-site

$26/hr

Schedule : Full time and part time schedules. Monday through Friday, hours may vary; weekends ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

CHEF MANAGER

Bridgeton, MO

$70K - $73K/yr

Culinary Services Group is hiring immediately for a Chef Manager position. * Location : Bridgeton ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

Compass Group

CHEF MANAGER

Bridgeton, MO · On-site

$70K - $73K/yr

Culinary Services Group is hiring immediately for a Chef Manager position. * Location : Bridgeton ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

Compass Group

CHEF MANAGER

Bridgeton, MO · On-site

$70K - $73K/yr

Culinary Services Group is hiring immediately for a Chef Manager position. * Location : Bridgeton ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

Butler's Pantry

Off Premise Catering Chef

Saint Louis, MO · On-site

$23 - $30/hr

The Off Premise Catering Chef is a part-time position that offers flexible hours based on your availability and business need. The Catering Chef is responsible for the successful execution of ...

Butler's Pantry

Off Premise Catering Chef

Saint Louis, MO · On-site

$23 - $30/hr

The Off Premise Catering Chef is a part-time position that offers flexible hours based on your availability and business need. The Catering Chef is responsible for the successful execution of ...

Compass Group

CHEF, SOUS - LEES SUMMIT, MO

Lees Summit, MO · On-site

$47K - $63K/yr

* We are hiring immediately for a Sous Chef. Make a difference in the lives of people, your community ... ServSafe certified - highly desirable BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time ...

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All JobsChef JobsPart Time Chef JobsPart Time Chef Jobs in Missouri

Part Time Chef information

See Missouri salary details

$9

$23

$41

How much do part time chef jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for part time chef in Missouri is $23.10, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $29.09 per hour, depending on experience, location, and employer.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Missouri?

The most popular types of Chef jobs in Missouri are:

What are popular job titles related to Part Time Chef jobs in Missouri?

For Part Time Chef jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Part Time Chef jobs in Missouri look for?

The top searched job categories for Part Time Chef jobs in Missouri are:

What cities in Missouri are hiring for Part Time Chef jobs?

Cities in Missouri with the most Part Time Chef job openings:

Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Missouri as of August 2026, with employment types broken down into 77% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $48,049 per year, or $23.1 per hour.

SOUS CHEF (FULL TIME AND PART TIME)

Hazelwood, MO • On-site

Compass Group
Catering • 10K+ employees
Learn more about Compass Groupexternal

$47K - $63K/yr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz

Job description

  • We are hiring immediately for full time and part time SOUS CHEF position.
  • Location: CK STL Commissary - 5433 Eagle Industrial Court, Hazelwood, MO 63042. Note: online applications accepted only.
  • Schedule: Full time and part time schedule. Monday through Friday, as business needs, usually between 4:00 am to 4:00 pm. Available Weekends until 12 pm if needed. Further details upon interview.
  • Requirement: Previous ServSafe, Valid Driver's License, willing to drive a delivery van if needed to do so. Previous sous chef experience required.
  • Perks: Cash in on Growth, quarterly incentive, monthly safety drawings, and willing to train!
  • Pay Range:  $23.00 per hour to $25.00 per hour.
    *Internal Employee Referral Bonus Available

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

About Canteen:

Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. 
 
Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation.  Together, we’ll continue to transform our industry. 

Come for the job, stay for the career. We are Canteen.

Job Summary


Summary:   Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.  
Essential Duties and Responsibilities:

  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

Associates at Canteen are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf

About Compass Group: Achieving leadership in the foodservice industry
 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Canteen maintains a drug-free workplace.

Req ID:1547981

Canteen 

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