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Pantry Cook Jobs in Indiana (NOW HIRING)

White Lodging Careers

Senior Line Cook

West Lafayette, IN · On-site

$14.25 - $17.75/hr

Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship preferred - not required * Ability to stand and work at ...

The Goddard School of West Noblesville, IN

Cook

Noblesville, IN · On-site

$13.25 - $17.50/hr

Prepare and cook nutritious, appealing, and age-appropriate breakfasts, lunches, and afternoon ... Maintain a spotless kitchen, pantry, and storage area. Wash and sanitize all dishes, utensils, pots ...

White Lodging Careers

Lead Line Cook

Indianapolis, IN · On-site

$16.50 - $21/hr

Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery. * Culinary education or apprenticeship preferred but not mandatory.

White Lodging Services Corp

Lead Line Cook

Indianapolis, IN · On-site

$16.50 - $21/hr

Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery. * Culinary education or apprenticeship preferred but not mandatory.

Bally's Corporation

Cook III - Banquets

Evansville, IN · On-site

$17.55/hr

Assists Pantry and Kitchen associates as needed. * Responsible for the proper preparation and ... Work closely with the cooks to ensure proper preparation, stocking, sanitation, and presentation ...

White Lodging

Entry Level Cook

Indianapolis, IN · On-site

$15.25 - $19/hr

Foundational skills in sauteing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship preferred - not required; we will train the ...

Le Meridien Indianapolis

Line Cook

Indianapolis, IN

$15 - $19/hr

... and pantry personnel to ensure smooth kitchen operations - Report out-of-stock ingredients or ... line cook or similar role in a fast-paced culinary environment - Knowledge of food preparation ...

StepStone Hospitality

Line Cook

Indianapolis, IN · On-site

$15 - $19/hr

... and pantry personnel to ensure smooth kitchen operations - Report out-of-stock ingredients or ... line cook or similar role in a fast-paced culinary environment - Knowledge of food preparation ...

StepStone Hospitality Inc.

Line Cook

Indianapolis, IN · On-site

$15 - $19/hr

... and pantry personnel to ensure smooth kitchen operations - Report out-of-stock ingredients or ... line cook or similar role in a fast-paced culinary environment - Knowledge of food preparation ...

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All JobsPantry Cook JobsPantry Cook Jobs in Indiana

Pantry Cook information

See Indiana salary details

$10

$16

$21

How much do pantry cook jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for pantry cook in Indiana is $16.36, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $17.60 per hour, depending on experience, location, and employer.

What is a pantry cook?

A pantry cook, also known as a garde manger, is responsible for preparing cold dishes in a restaurant or food service setting. This includes salads, appetizers, dressings, garnishes, and sometimes desserts. Pantry cooks play a key role in maintaining ingredient freshness, food presentation, and kitchen organization. Their work often requires attention to detail, creativity, and the ability to work efficiently during busy service hours.

What are the key skills and qualifications needed to thrive as a pantry cook?

To thrive as a Pantry Cook, you need a solid understanding of food preparation, safe food handling, and basic culinary techniques, often supported by a high school diploma or culinary training. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe is typically required. Attention to detail, time management, and teamwork are crucial soft skills for maintaining quality and efficiency in a busy kitchen. These skills ensure consistent food quality, adherence to safety standards, and smooth kitchen operations.

What are some common challenges a pantry cook faces during a busy service, and how can they be managed?

A Pantry Cook often encounters challenges such as maintaining speed and accuracy during peak dining hours, keeping ingredients fresh and organized, and ensuring consistent presentation of cold dishes and salads. Managing these challenges requires excellent time management, strong organizational skills, and effective communication with the rest of the kitchen team. Staying prepared by setting up a thorough mise en place before service and regularly restocking items can help alleviate stress and ensure smooth operations.

What is the difference between Pantry Cook vs Line Cook?

AspectPantry CookLine Cook
CredentialsFood Handler's Permit, culinary trainingFood Handler's Permit, culinary training
Work EnvironmentPrep stations, cold and dry storage areasCooking stations, hot line, open kitchen
Employer & Industry UsageHotels, restaurants, cateringRestaurants, hotels, resorts

The Pantry Cook primarily handles cold dishes, salads, and prep work in the kitchen, focusing on ingredient preparation and storage. The Line Cook, on the other hand, prepares hot dishes and works directly on the cooking line during service. Both roles require similar certifications and are essential in restaurant kitchens, but they differ mainly in their specific responsibilities and work environments.

What are popular job titles related to Pantry Cook jobs in Indiana?

For Pantry Cook jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Pantry Cook jobs in Indiana look for?

The top searched job categories for Pantry Cook jobs in Indiana are:

What are popular job titles related to Pantry Cook jobs in IN?

For Pantry Cook jobs in IN, the most frequently searched job titles are:

Pantry Cook jobs near you
Infographic showing various Pantry Cook job openings in Indiana as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,039 per year, or $16.4 per hour.

Senior Line Cook

White Lodging Careers

West Lafayette, IN • On-site

$14.25 - $17.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

Job description

Description
Who We Are
Join White Lodging - a hospitality company operating premium hotels, rooftop bars, and restaurants in top U.S. cities. We're hiring an experienced line cook who is ready to lead in a fast-paced kitchen environment and mentor the next generation of culinary talent.
Enjoy flexible scheduling, easy shift swapping via our app, and a career path with real growth across multiple hotel properties in your market.
What You'll Do
  • Mentor entry-level cooks and culinary apprentices; oversee daily prep and production
  • Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines
  • Ensure proper food handling, storage, and sanitation at all times
  • Help maintain food cost and labor cost targets
  • Check ingredient freshness; uphold recipe standards and portion-use records
  • Positively influence guest feedback through consistent food quality
  • Foster a respectful, cooperative team culture

What You'll Bring
  • Hands-on experience with commercial kitchen equipment
  • Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
  • Culinary degree or apprenticeship preferred - not required
  • Ability to stand and work at a fast pace for extended periods

What You Can Look Forward To
  • DailyPay - get paid when you need it
  • Advanced scheduling with easy shift swapping via our app
  • Unlimited employee referral bonuses
  • 401(k) with company match
  • Paid time off (PTO) with rollover
  • Complimentary wellness tools
  • Leadership development & tuition reimbursement
  • Discounts on hotel rooms, dining, and travel
  • Growth opportunities across multiple hotel properties in your market
  • Employee Assistance Program (EAP)
  • Full-time associates also receive:
    • Medical, dental, and vision insurance - starting day 1
    • Life and disability insurance
    • Paid parental leave

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

Apply