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Pantry Cook Jobs in Indiana (NOW HIRING)

White Lodging Careers

Senior Line Cook

Indianapolis, IN · On-site

$15 - $18.75/hr

Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship preferred - not required * Ability to stand and work at ...

White Lodging Services Corp

Senior Line Cook

Indianapolis, IN · On-site

$15 - $19/hr

Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship preferred - not required * Ability to stand and work at ...

White Lodging Careers

Senior Line Cook

West Lafayette, IN · On-site

$14.25 - $17.75/hr

Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship preferred - not required * Ability to stand and work at ...

White Lodging Careers

Lead Line Cook

Indianapolis, IN · On-site

$16.50 - $21/hr

Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery. * Culinary education or apprenticeship preferred but not mandatory.

White Lodging Services Corp

Lead Line Cook

Indianapolis, IN · On-site

$16.50 - $21/hr

Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery. * Culinary education or apprenticeship preferred but not mandatory.

Bally's Corporation

Cook III - Banquets

Evansville, IN · On-site

$17.55/hr

Assists Pantry and Kitchen associates as needed. * Responsible for the proper preparation and ... Work closely with the cooks to ensure proper preparation, stocking, sanitation, and presentation ...

StepStone Hospitality Inc.

Line Cook

Indianapolis, IN · On-site

$15 - $19/hr

... and pantry personnel to ensure smooth kitchen operations - Report out-of-stock ingredients or ... line cook or similar role in a fast-paced culinary environment - Knowledge of food preparation ...

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Pantry Cook information

See Indiana salary details

$10

$16

$21

How much do pantry cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for pantry cook in Indiana is $16.36, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $17.60 per hour, depending on experience, location, and employer.

What is the difference between Pantry Cook vs Line Cook?

AspectPantry CookLine Cook
CredentialsFood Handler's Permit, culinary trainingFood Handler's Permit, culinary training
Work EnvironmentPrep stations, cold and dry storage areasCooking stations, hot line, open kitchen
Employer & Industry UsageHotels, restaurants, cateringRestaurants, hotels, resorts

The Pantry Cook primarily handles cold dishes, salads, and prep work in the kitchen, focusing on ingredient preparation and storage. The Line Cook, on the other hand, prepares hot dishes and works directly on the cooking line during service. Both roles require similar certifications and are essential in restaurant kitchens, but they differ mainly in their specific responsibilities and work environments.

What are the key skills and qualifications needed to thrive as a pantry cook?

To thrive as a Pantry Cook, you need a solid understanding of food preparation, safe food handling, and basic culinary techniques, often supported by a high school diploma or culinary training. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe is typically required. Attention to detail, time management, and teamwork are crucial soft skills for maintaining quality and efficiency in a busy kitchen. These skills ensure consistent food quality, adherence to safety standards, and smooth kitchen operations.

What are some common challenges a pantry cook faces during a busy service, and how can they be managed?

A Pantry Cook often encounters challenges such as maintaining speed and accuracy during peak dining hours, keeping ingredients fresh and organized, and ensuring consistent presentation of cold dishes and salads. Managing these challenges requires excellent time management, strong organizational skills, and effective communication with the rest of the kitchen team. Staying prepared by setting up a thorough mise en place before service and regularly restocking items can help alleviate stress and ensure smooth operations.

What is a pantry cook?

A pantry cook, also known as a garde manger, is responsible for preparing cold dishes in a restaurant or food service setting. This includes salads, appetizers, dressings, garnishes, and sometimes desserts. Pantry cooks play a key role in maintaining ingredient freshness, food presentation, and kitchen organization. Their work often requires attention to detail, creativity, and the ability to work efficiently during busy service hours.
What are popular job titles related to Pantry Cook jobs in Indiana? For Pantry Cook jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Pantry Cook jobs in Indiana look for? The top searched job categories for Pantry Cook jobs in Indiana are:
What are popular job titles related to Pantry Cook jobs in IN? For Pantry Cook jobs in IN, the most frequently searched job titles are:
Pantry Cook jobs near you
Infographic showing various Pantry Cook job openings in Indiana as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $34,039 per year, or $16.4 per hour.

Entry Level Cook - Dean's

White Lodging Services Corporation

Indianapolis, IN

$13.50 - $18/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

White Lodging rating

6.9

Company rating: 6.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

33rd of 108 rated hotels

Job description

Description

Position Information

Location: JW Marriott Indianapolis

Summary:

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry!


White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities:

What You’ll Do

  • Train as a Culinarian, learning and practicing the full job description and duties of a cook.
  • Utilize company F&B procedures, health department regulations, and federal guidelines.
  • Follow proper food handling and storage procedures.
  • Assist in maintaining food cost and labor cost standards.
  • Check freshness of foods and ingredients; ensure all recipes and portion-use records are followed.
  • Be aware of guest feedback scores and work to positively influence rankings.
  • Foster a climate of cooperation and respect between coworkers.
  • Perform other duties as assigned.

What You’ll Bring

  • Basic knowledge of cooking and preparation equipment.
  • Basic cooking skills, including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
  • Culinary education or apprenticeship preferred but not mandatory.
  • Ability to stand and move at a fast pace for long periods of time.

Other information:

What You Can Look Forward To

  • Medical, Dental, and Vision insurance (starting Day 1)
  • Life Insurance and Disability Insurance
  • Paid Parental Leave
  • DailyPay option
  • Employee Assistance Program (EAP)
  • 401(k) with company match
  • Vacation/Paid Time Off (PTO) with rollover
  • Complimentary wellness tools
  • Unlimited referral bonuses
  • Leadership development and tuition reimbursement
  • Discounts on hotel rooms, dining, and other travel/entertainment experiences
  • Multiple hotels in each market = more opportunities for growth

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.


What White Lodging employees say

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