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Pantry Cook Jobs in Indiana (NOW HIRING)

Bally's Corporation

Cook III - Banquets

Evansville, IN · On-site

$17.55/hr

Assists Pantry and Kitchen associates as needed. * Responsible for the proper preparation and ... Work closely with the cooks to ensure proper preparation, stocking, sanitation, and presentation ...

White Lodging

Entry Level Cook - Dean's

Indianapolis, IN · On-site

$13.50 - $18/hr

Basic cooking skills, including sauteing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery. * Culinary education or apprenticeship preferred but not mandatory.

Trilogy Health Services, LLC

Cook

Lawrenceburg, IN · On-site

$15.67/hr

Memory Care Unit Cook JOIN TEAM TRILOGY At Trilogy, you'll experience a caring, supportive ... Prepare and stock snacks and standard pantry items for resident areas * Utilize technology and ...

The Goddard School

Cook

Noblesville, IN · On-site

$16 - $18/hr

Prepare and cook nutritious, appealing, and age-appropriate breakfasts, lunches, and afternoon ... Maintain a spotless kitchen, pantry, and storage area. Wash and sanitize all dishes, utensils, pots ...

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All JobsPantry Cook JobsPantry Cook Jobs in Indiana

Pantry Cook information

See Indiana salary details

$10

$16

$21

How much do pantry cook jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for pantry cook in Indiana is $16.36, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $17.60 per hour, depending on experience, location, and employer.

What is the difference between Pantry Cook vs Line Cook?

AspectPantry CookLine Cook
CredentialsFood Handler's Permit, culinary trainingFood Handler's Permit, culinary training
Work EnvironmentPrep stations, cold and dry storage areasCooking stations, hot line, open kitchen
Employer & Industry UsageHotels, restaurants, cateringRestaurants, hotels, resorts

The Pantry Cook primarily handles cold dishes, salads, and prep work in the kitchen, focusing on ingredient preparation and storage. The Line Cook, on the other hand, prepares hot dishes and works directly on the cooking line during service. Both roles require similar certifications and are essential in restaurant kitchens, but they differ mainly in their specific responsibilities and work environments.

What cooking job pays the most?

Among cooking jobs, executive chefs and head cooks typically earn the highest salaries, often exceeding $70,000 annually, especially in high-end restaurants or large establishments. Specialized roles such as pastry chefs or culinary directors can also command higher pay depending on experience and location.

What are the key skills and qualifications needed to thrive as a Pantry Cook, and why are they important?

To thrive as a Pantry Cook, you need a solid understanding of food preparation, safe food handling, and basic culinary techniques, often supported by a high school diploma or culinary training. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe is typically required. Attention to detail, time management, and teamwork are crucial soft skills for maintaining quality and efficiency in a busy kitchen. These skills ensure consistent food quality, adherence to safety standards, and smooth kitchen operations.

What are some common challenges a Pantry Cook faces during a busy service, and how can they be managed?

A Pantry Cook often encounters challenges such as maintaining speed and accuracy during peak dining hours, keeping ingredients fresh and organized, and ensuring consistent presentation of cold dishes and salads. Managing these challenges requires excellent time management, strong organizational skills, and effective communication with the rest of the kitchen team. Staying prepared by setting up a thorough mise en place before service and regularly restocking items can help alleviate stress and ensure smooth operations.

What jobs pay 2000 a day?

Pantry cooks typically do not earn $2,000 a day; their wages are usually based on hourly rates or salaries. High-paying jobs that can reach or exceed $2,000 daily often include specialized roles such as surgeons, corporate executives, or certain high-level consultants, which require advanced skills, certifications, and experience. These roles are generally found in industries like healthcare, finance, or technology and may involve long hours or high responsibility.

What is a pantry cook?

A pantry cook, also known as a garde manger, is responsible for preparing cold dishes in a restaurant or food service setting. This includes salads, appetizers, dressings, garnishes, and sometimes desserts. Pantry cooks play a key role in maintaining ingredient freshness, food presentation, and kitchen organization. Their work often requires attention to detail, creativity, and the ability to work efficiently during busy service hours.

How to become a pantry chef?

To become a pantry chef, you typically need a high school diploma or equivalent and experience in food preparation. Skills in knife handling, food safety, and knowledge of kitchen equipment are essential, and some positions may require formal culinary training or certifications such as ServSafe. Gaining experience through entry-level kitchen roles helps develop the necessary skills for a pantry chef position.

What does a pantry cook do?

A pantry cook is responsible for preparing and organizing cold dishes, salads, garnishes, and appetizers in a kitchen. They often handle station setup, ingredient prep, and ensure food presentation meets quality standards, typically working in a fast-paced environment with basic culinary skills. Knowledge of food safety and proper storage is essential for this role.
What are popular job titles related to Pantry Cook jobs in Indiana? For Pantry Cook jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Pantry Cook jobs in Indiana look for? The top searched job categories for Pantry Cook jobs in Indiana are:
What are popular job titles related to Pantry Cook jobs in IN? For Pantry Cook jobs in IN, the most frequently searched job titles are:
Pantry Cook jobs near you
Infographic showing various Pantry Cook job openings in Indiana as of June 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,039 per year, or $16.4 per hour.

Cook

The Goddard School of West Noblesville, IN

Noblesville, IN

$13.25 - $17.50/hr

Full-time

Dental, Vision, Retirement, PTO

Posted 12 days ago

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Paid time off
  • Training & development
  • Vision insurance

We are seeking a reliable, organized, and nurturing cook to join our team. In this role, you will do much more than just prepare meals you will fuel the growth, learning, and development of our students by providing wholesome, delicious, and safe nutrition every day.
The ideal candidate has a passion for cooking, an understanding of childhood nutrition, a warm demeanor, and an unwavering commitment to kitchen cleanliness and safety standards.
Key Responsibilities
  • Meal Preparation & Planning: Prepare and cook nutritious, appealing, and age-appropriate breakfasts, lunches, and afternoon snacks for children ranging from infancy through Pre-K.
  • Menu Adherence: Follow designated menus, recipes, and portion sizes while ensuring all meals comply with local licensing and federal nutritional guidelines.
  • Allergy & Dietary Management: Strictly manage and track documented child food allergies, sensitivities, and dietary restrictions. Ensure safe substitutions are prepared and clearly labeled.
  • Kitchen Sanitation & Safety: Maintain a spotless kitchen, pantry, and storage area. Wash and sanitize all dishes, utensils, pots, and food preparation surfaces in accordance with health department regulations.
  • Inventory & Ordering: Monitor food and kitchen supply inventories. Assist leadership with weekly ordering, ensuring all items are rotated properly using the FIFO (First In, First Out) method.
  • Compliance & Record Keeping: Maintain daily logs for food temperatures, refrigerator/freezer temperatures, and production records to meet state licensing and quality assurance standards.
Qualifications & Requirements
  • Experience: Minimum of 12 years of experience cooking in a commercial kitchen, school, childcare center, or healthcare facility preferred.
  • Education: High School Diploma or equivalent required.
  • Certifications: ANAB-accredited Food Handlers certification is highly preferred upon hire. Note: Possession of, or the willingness to obtain, an Indiana-accepted Certified Food Protection Manager (CFPM) credential within 3 months of hire is a major plus.
  • Background Check: Must successfully pass all state-mandated background checks, including a national FBI fingerprint criminal history check, Indiana State Police check, and sexual offender registry checks prior to employment.
  • Health Clearances: Ability to provide a documentation of a negative intradermal TB skin test or chest x-ray, and a physical health examination signed by a licensed physician showing fitness for duty.
  • Physical Demands: Ability to stand for long periods, lift up to 40 pounds, and safely operate standard commercial kitchen equipment.
Skills & Attributes
  • Organization: Excellent time management skills to ensure multiple classrooms are fed smoothly and on schedule.
  • Flexibility: A positive "team player" attitude, ready to adapt to changing enrollment numbers or special dietary requests.
  • Joy for Children: A warm, friendly personality. You will occasionally interact with our young students and teachers, and a smile goes a long way in our hallways!
What We Offer
  • Competitive hourly wages
  • MonFri schedule (No late nights or weekends!)
  • Paid time off and holiday pay
  • Professional development and assistance with food safety certifications
  • A supportive, energetic, and rewarding work environment

Apply