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Pantry Cook Jobs in Indiana (NOW HIRING)

Dufry

Cook CD - Standard

Indianapolis, IN · On-site

$17/hr

The Cook CD - Standard is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and ...

Wings and Rings

Line Cook

Portland, IN · On-site

$13.25 - $16.75/hr

Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry * Requires the ability to ...

Wings and Rings

Line Cook

Greensburg, IN · On-site

$14.50 - $18.25/hr

Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry * Requires the ability to ...

Wings and Rings

Line Cook

Greendale, IN · On-site

$14.25 - $18/hr

Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry * Requires the ability to ...

Wings And Rings

Line Cook

Portland, IN

$13.25 - $16.75/hr

Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry * Requires the ability to ...

Wings And Rings

Line Cook

Jasper, IN · On-site

$14 - $17.50/hr

Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry * Requires the ability to ...

Wings And Rings

Line Cook

Greensburg, IN

$14.50 - $18.25/hr

Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry * Requires the ability to ...

Wings and Rings

Line Cook

Jasper, IN · On-site

$14 - $17.50/hr

Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry * Requires the ability to ...

Wings And Rings

Line Cook

Greendale, IN

$14.25 - $18/hr

Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry * Requires the ability to ...

StepStone Hospitality

Cook

Indianapolis, IN · On-site

$13.50 - $18/hr

Line Cook PM Shift Description We are looking for an ambitious and fun individual to join our hard ... Supervise and assist dishwashers and pantry personnel. * Assure all dining room associates adhere ...

Le Meridien Indianapolis

Cook

Indianapolis, IN · On-site

$13.50 - $18/hr

Description Line Cook PM Shift Description We are looking for an ambitious and fun individual to ... Supervise and assist dishwashers and pantry personnel. * Assure all dining room associates adhere ...

StepStone Hospitality Inc.

Cook

Indianapolis, IN · On-site

$13.50 - $18/hr

Line Cook PM Shift Description We are looking for an ambitious and fun individual to join our hard ... Supervise and assist dishwashers and pantry personnel. * Assure all dining room associates adhere ...

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All JobsPantry Cook JobsPantry Cook Jobs in Indiana

Pantry Cook information

See Indiana salary details

$10

$16

$21

How much do pantry cook jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for pantry cook in Indiana is $16.36, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $17.60 per hour, depending on experience, location, and employer.

What is the difference between Pantry Cook vs Line Cook?

AspectPantry CookLine Cook
CredentialsFood Handler's Permit, culinary trainingFood Handler's Permit, culinary training
Work EnvironmentPrep stations, cold and dry storage areasCooking stations, hot line, open kitchen
Employer & Industry UsageHotels, restaurants, cateringRestaurants, hotels, resorts

The Pantry Cook primarily handles cold dishes, salads, and prep work in the kitchen, focusing on ingredient preparation and storage. The Line Cook, on the other hand, prepares hot dishes and works directly on the cooking line during service. Both roles require similar certifications and are essential in restaurant kitchens, but they differ mainly in their specific responsibilities and work environments.

What cooking job pays the most?

Among cooking jobs, executive chefs and head cooks typically earn the highest salaries, often exceeding $70,000 annually, especially in high-end restaurants or large establishments. Specialized roles such as pastry chefs or culinary directors can also command higher pay depending on experience and location.

What are the key skills and qualifications needed to thrive as a Pantry Cook, and why are they important?

To thrive as a Pantry Cook, you need a solid understanding of food preparation, safe food handling, and basic culinary techniques, often supported by a high school diploma or culinary training. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe is typically required. Attention to detail, time management, and teamwork are crucial soft skills for maintaining quality and efficiency in a busy kitchen. These skills ensure consistent food quality, adherence to safety standards, and smooth kitchen operations.

What are some common challenges a Pantry Cook faces during a busy service, and how can they be managed?

A Pantry Cook often encounters challenges such as maintaining speed and accuracy during peak dining hours, keeping ingredients fresh and organized, and ensuring consistent presentation of cold dishes and salads. Managing these challenges requires excellent time management, strong organizational skills, and effective communication with the rest of the kitchen team. Staying prepared by setting up a thorough mise en place before service and regularly restocking items can help alleviate stress and ensure smooth operations.

What jobs pay 2000 a day?

Pantry cooks typically do not earn $2,000 a day; their wages are usually based on hourly rates or salaries. High-paying jobs that can reach or exceed $2,000 daily often include specialized roles such as surgeons, corporate executives, or certain high-level consultants, which require advanced skills, certifications, and experience. These roles are generally found in industries like healthcare, finance, or technology and may involve long hours or high responsibility.

What is a pantry cook?

A pantry cook, also known as a garde manger, is responsible for preparing cold dishes in a restaurant or food service setting. This includes salads, appetizers, dressings, garnishes, and sometimes desserts. Pantry cooks play a key role in maintaining ingredient freshness, food presentation, and kitchen organization. Their work often requires attention to detail, creativity, and the ability to work efficiently during busy service hours.

How to become a pantry chef?

To become a pantry chef, you typically need a high school diploma or equivalent and experience in food preparation. Skills in knife handling, food safety, and knowledge of kitchen equipment are essential, and some positions may require formal culinary training or certifications such as ServSafe. Gaining experience through entry-level kitchen roles helps develop the necessary skills for a pantry chef position.

What does a pantry cook do?

A pantry cook is responsible for preparing and organizing cold dishes, salads, garnishes, and appetizers in a kitchen. They often handle station setup, ingredient prep, and ensure food presentation meets quality standards, typically working in a fast-paced environment with basic culinary skills. Knowledge of food safety and proper storage is essential for this role.
What are popular job titles related to Pantry Cook jobs in Indiana? For Pantry Cook jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Pantry Cook jobs in Indiana look for? The top searched job categories for Pantry Cook jobs in Indiana are:
What are popular job titles related to Pantry Cook jobs in IN? For Pantry Cook jobs in IN, the most frequently searched job titles are:
Pantry Cook jobs near you
Infographic showing various Pantry Cook job openings in Indiana as of June 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,039 per year, or $16.4 per hour.
COOK- OUT OF BOUNDS (GOLF RESTAURANT, SEASONAL)

COOK- OUT OF BOUNDS (GOLF RESTAURANT, SEASONAL)

Boyd Gaming

Florence, IN • On-site

$12.75 - $17.25/hr

Part-time

Posted 20 days ago

Boyd Gaming rating

6.9

Company rating: 6.9 out of 10

Based on 104 frontline employees who took The Breakroom Quiz

67th of 136 rated casinos

Job description

Company Description
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry.
Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
Job Description
The Cook is responsible for providing superior service to both the internal and external customer. The Cook is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached, or prepared in the pantry.
The Cook:
  • Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers.
  • Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef.
  • Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.
  • Keeps work station neat and clean.
  • Assists coworkers to ensure efficient operation of the kitchen.
  • Ensures cleanliness of working area; reports all equipment for safety failures, hazardous areas and accidents.
  • Ensures the proper storing of any foods, including those from a previous function.
  • Ensures that items are fully stocked and equipment is in good working condition.
  • ensures the proper closing down of work stations.

Qualifications
  • This position operates in a working environment that is subject to varying levels of heat and noise.
  • At times subjected to hazards such as wet floors and dangers associated with the use of heavy duty cutlery, knives and choppers.
  • Ability to use all equipment associated with the position, including, but not limited to, choppers, slicers, mixers and grinders.
  • Basic food preparation knowledge and line work experience preferred.
  • Must be flexible to work varying shifts and time schedules as needed.
  • Must be able to obtain and maintain all licenses / certifications per Federal, State, and Gaming regulations.
  • Must be at least 16 years of age.

These skills are typically acquired through a minimum of one (1) year prior experience as a cook trainee or coffee shop line cook, and/or through the completion of a degree in culinary arts or recognized apprenticeship.
Additional Information
All your information will be kept confidential according to EEO guidelines.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

What Boyd Gaming employees say

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Boyd Gaming logo

About Boyd Gaming

Sourced by ZipRecruiter

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Corporate Mission We, as members of Boyd Gaming Corporation, operate with only the highest degree of integrity, and rely on the competence and friendliness of each person in our organization to provide entertainment and service to satisfy our customers' wants. Through teamwork, we strive to maximize shareholder value, to be among the leading companies in our industry and to provide opportunities for all while we support and enhance our communities. Company Vision Boyd Gaming is one of the nation's leading casino entertainment companies. But we're so much more - a Fortune 1000 company that retains the philosophy of a family-owned business, focused on creating long-term, sustainable growth for our shareholders. This philosophy defines and separates us from the competition, making us unique in our industry. From our earliest beginnings in the 1970s, we made a commitment to our shareholders and our team members to create an operating style built around family. In a highly competitive industry, our Boyd Style of hospitality has come to define us in a most unique way.

Industry

Amusement, gambling, and recreation

Company size

10,000+ Employees

Headquarters location

Las Vegas, NV, US

Year founded

1975

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