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Overnight Task Force Chef Jobs (NOW HIRING)

Bridge Point

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

Join our Task Force team and bring your experience nationwide! We're looking for passionate ... The Sous Chef assists in overseeing food preparation and kitchen operations during on-site audit ...

Bridgepoint, LLC

Executive Chef

Houston, TX · On-site

$42/hr

Join our Task Force team and bring your experience nationwide! We're looking for passionate ... The Executive Chef oversees culinary operations for the Travel Task Force team, ensuring the ...

New

Bridgepoint, LLC

Sous Chef

Lansing, MI · On-site

$25/hr

We are a dynamic and growing workforce solutions partner specializing in task force assignments ... Job SummaryThe Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ...

Bridge Point

Sous Chef

Mount Clemens, MI

$46K - $63K/yr

We are a dynamic and growing workforce solutions partner specializing in task force assignments ... Job Summary The Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ...

Bridgepoint, LLC

Sous Chef

Mount Clemens, MI · On-site

$25/hr

We are a dynamic and growing workforce solutions partner specializing in task force assignments ... Job SummaryThe Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ...

Bridge Point

Sous Chef

Lansing, MI

$50K - $68K/yr

We are a dynamic and growing workforce solutions partner specializing in task force assignments ... Job Summary The Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ...

Bridge Point

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

Join our Task Force team and bring your experience nationwide! We're looking for passionate ... The Executive Chef oversees culinary operations for the Travel Task Force team, ensuring the ...

New

chi

Executive Sous Chef

Eugene, OR

$75K - $80K/yr

Executive Sous Chef | Valley River Inn Let's start off with the most important part-what's in it ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...

chi

Executive Sous Chef

Eugene, OR

$75K - $80K/yr

Executive Sous Chef | Valley River Inn Let's start off with the most important part-what's in it ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...

chi

Sous Chef

Eugene, OR

$25/hr

Sous Chef | Valley River Inn Let's start off with the most important part-what's in it for you: The ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...

Columbia Hospitality

Sous Chef

Eugene, OR · On-site

$25/hr

Sous Chef | Valley River Inn Let's start off with the most important part-what's in it for you: The ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...

chi

Sous Chef

Eugene, OR

$25/hr

Sous Chef | Valley River Inn Let's start off with the most important part-what's in it for you: The ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...

chi

$24 - $28/hr

Chef de Partie Create menu magic and make hungry people happy. Showcase your skills by preparing ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...

chi

$24 - $28/hr

Chef de Partie Create menu magic and make hungry people happy. Showcase your skills by preparing ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...

Columbia Hospitality

Chef de Partie - Sage Lodge

Pray, MT · On-site

$24 - $28/hr

Chef de Partie Create menu magic and make hungry people happy. Showcase your skills by preparing ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...

The Vanderbilt

Executive Sous Chef

Newport, RI

$65K - $83K/yr

Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years ... Task Force Opportunities * Career Growth * Voluntary plans: short- and long-term disability ...

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Overnight Task Force Chef information

What is the difference between Overnight Task Force Chef vs Night Shift Line Cook?

AspectOvernight Task Force ChefNight Shift Line Cook
CredentialsCulinary degree or equivalent, culinary certificationsHigh school diploma, culinary training preferred
Work EnvironmentCommercial kitchens, often in emergency or special operationsRestaurant kitchens during night shifts
Employer & IndustryHotels, catering, hospitality, emergency response teamsRestaurants, cafes, food service establishments

The Overnight Task Force Chef and Night Shift Line Cook both work in kitchen environments, but the Task Force Chef typically handles specialized, emergency, or high-pressure situations requiring advanced culinary skills and certifications. In contrast, the Night Shift Line Cook focuses on preparing menu items during regular restaurant hours. The roles differ mainly in scope, responsibilities, and work setting, with the Task Force Chef often working in more specialized or temporary capacities.

More about Overnight Task Force Chef jobs
What cities are hiring for Overnight Task Force Chef jobs? Cities with the most Overnight Task Force Chef job openings:
What are the most commonly searched types of Task Force Chef jobs? The most popular types of Task Force Chef jobs are:
What states have the most Overnight Task Force Chef jobs? States with the most job openings for Overnight Task Force Chef jobs include:
What job categories do people searching Overnight Task Force Chef jobs look for? The top searched job categories for Overnight Task Force Chef jobs are:
Overnight Task Force Chef jobs near you
Infographic showing various Overnight Task Force Chef job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, 21% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Sous Chef

Bridge Point

Houston, TX • On-site

$47K - $64K/yr

Temporary

Posted 10 days ago

Job description

We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, and other businesses nationwide to deliver expert-level interim and long-term support. While much of our work involves travel-based roles, we also offer local assignments for those seeking opportunities closer to home.


Join our Task Force team and bring your experience nationwide! We're looking for passionate, adaptable individuals who are eager to grow, travel, or stay local and be part of something exciting. We cover all travel expenses for qualifying roles, so all you need to bring is your talent and a great attitude.


Job Summary:


The Sous Chef assists in overseeing food preparation and kitchen operations during on-site audit engagements, ensuring the quality, presentation, and timely delivery of meals. This role supervises kitchen staff, supports menu execution, and maintains high standards of food safety and cleanliness.


Key Responsibilities:


  • Assist the Head Chef in managing daily kitchen operations and meal preparations
  • Supervise and support kitchen staff, ensuring tasks are completed efficiently and according to standards
  • Prepare and cook food items in accordance with health and safety regulations
  • Monitor food quality, presentation, and portion control to meet guest expectations
  • Maintain inventory and communicate ingredient needs to the Head Chef or procurement team
  • Ensure the kitchen environment remains clean, organized, and fully compliant with sanitation standards
  • Assist with training new kitchen staff on kitchen procedures, safety protocols, and proper food handling techniques
  • Oversee kitchen operations during the absence of the Head Chef, ensuring smooth workflow and high service quality
  • Coordinate with the restaurant and hospitality team to ensure timely delivery of meals and accommodations for dietary needs

Qualifications:


  • Proven experience as a Sous Chef or in a similar culinary leadership role
  • Strong knowledge of culinary techniques, kitchen operations, and food safety standards
  • Excellent organizational and leadership skills
  • Ability to manage kitchen staff and ensure smooth operations under pressure
  • Ability to work with diverse dietary restrictions and preferences
  • Strong communication skills to collaborate with kitchen and service staff
  • Physical ability to stand for long periods and work in a fast-paced kitchen environment (with or without accommodations)
  • Flexibility to adapt to different kitchen setups and audit schedules
  • Culinary degree or equivalent experience preferred but not required

Why Join Us?


  • We pay for your travel
  • Work in unique locations across the U.S.
  • Gain diverse experience and expand your network
  • Be part of a supportive, high-energy team that's as passionate as you are

If you're ready to elevate your career while exploring new places, we want to hear from you.


I understand that Bridge Point may conduct background checks and/or obtain consumer and investigative reports in connection with my application or employment, as permitted by the Fair Credit Reporting Act (FCRA) and applicable state laws. These reports may include information about my criminal history, employment, education, driving record, and other job-related data. I authorize the Company and its agents to obtain and use such reports and understand that I will receive a separate FCRA disclosure and authorization form. I also understand that employment may be contingent on passing a drug and/or alcohol test, and if applicable, I consent to the release of prior DOT-regulated drug and alcohol test results in accordance with 49 CFR Part 40.25. I release the Company and its agents from liability for the lawful use of this information and understand that this is not a contract of employment, and that if hired, my employment will be at-will unless otherwise stated in writing

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