The Executive Chef is responsible for supervising and assisting in the preparation of all food ... Primary duties must consist of administrative, executive, or professional tasks more than 50 ...
Quick apply
The Executive Chef is responsible for supervising and assisting in the preparation of all food ... Primary duties must consist of administrative, executive, or professional tasks more than 50 ...
Work Environment This position requires frequent travel to various hotel locations, including overnight stays. The Traveling Task Force Hotel Operations Manager must be flexible, self-motivated, and ...
Work Environment This position requires frequent travel to various hotel locations, including overnight stays. The Traveling Task Force Hotel Operations Manager must be flexible, self-motivated, and ...
Minimum 5-7 years of progressive culinary leadership experience, including Executive Chef-level ... Experience in task force, transitional leadership, or new opening environments is a plus. Knowledge ...
Minimum 5-7 years of progressive culinary leadership experience, including Executive Chef-level ... Experience in task force, transitional leadership, or new opening environments is a plus. Knowledge ...
Minimum 5-7 years of progressive culinary leadership experience, including Executive Chef-level ... Experience in task force, transitional leadership, or new opening environments is a plus. Knowledge ...
Minimum 5-7 years of progressive culinary leadership experience, including Executive Chef-level ... Experience in task force, transitional leadership, or new opening environments is a plus. Knowledge ...
Minimum 5-7 years of progressive culinary leadership experience, including Executive Chef-level ... Experience in task force, transitional leadership, or new opening environments is a plus. Knowledge ...
Minimum 5-7 years of progressive culinary leadership experience, including Executive Chef-level ... Experience in task force, transitional leadership, or new opening environments is a plus. Knowledge ...
Minimum 5-7 years of progressive culinary leadership experience, including Executive Chef-level ... Experience in task force, transitional leadership, or new opening environments is a plus. Knowledge ...
Minimum 5-7 years of progressive culinary leadership experience, including Executive Chef-level ... Experience in task force, transitional leadership, or new opening environments is a plus. Knowledge ...
The incumbent in this role may function in the role of a Chef, as required. Management-level associates are expected to work as much of each workday as is necessary to complete their job ...
Quick apply
The incumbent in this role may function in the role of a Chef, as required. Management-level associates are expected to work as much of each workday as is necessary to complete their job ...
Aimbridge Corporate - Food & Beverage Director (Task Force)
Plano, TX · On-site
$98K/yr
The incumbent in this role may function in the role of a Chef, as required. Management-level associates are expected to work as much of each workday as is necessary to complete their job ...
Aimbridge Corporate - Food & Beverage Director (Task Force)
Plano, TX · On-site
$98K/yr
The incumbent in this role may function in the role of a Chef, as required. Management-level associates are expected to work as much of each workday as is necessary to complete their job ...
Chef De Cuisine
Snoqualmie, WA · On-site
$73K - $99K/yr
Chef De Cuisine | Salish Lodge & Spa Chef de Cuisine is responsible for leading daily operations in ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...
Chef De Cuisine
Snoqualmie, WA · On-site
$73K - $99K/yr
Chef De Cuisine | Salish Lodge & Spa Chef de Cuisine is responsible for leading daily operations in ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...
Chef De Cuisine
Snoqualmie, WA · On-site
$73K - $99K/yr
Chef De Cuisine | Salish Lodge & Spa Chef de Cuisine is responsible for leading daily operations in ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...
Chef De Cuisine
Snoqualmie, WA · On-site
$73K - $99K/yr
Chef De Cuisine | Salish Lodge & Spa Chef de Cuisine is responsible for leading daily operations in ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...
$24 - $28/hr
Chef de Partie Create menu magic and make hungry people happy. Showcase your skills by preparing ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...
$24 - $28/hr
Chef de Partie Create menu magic and make hungry people happy. Showcase your skills by preparing ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...
Chef de Partie - Sage Lodge
Pray, MT · On-site
$24 - $28/hr
Chef de Partie Create menu magic and make hungry people happy. Showcase your skills by preparing ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...
Chef de Partie - Sage Lodge
Pray, MT · On-site
$24 - $28/hr
Chef de Partie Create menu magic and make hungry people happy. Showcase your skills by preparing ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...
$24 - $28/hr
Chef de Partie Create menu magic and make hungry people happy. Showcase your skills by preparing ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...
$24 - $28/hr
Chef de Partie Create menu magic and make hungry people happy. Showcase your skills by preparing ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...
Executive Sous Chef
Newport, RI · On-site
$65K - $83K/yr
Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years ... Task Force Opportunities * Career Growth * Voluntary plans: short- and long-term disability ...
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Executive Sous Chef
Newport, RI · On-site
$65K - $83K/yr
Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years ... Task Force Opportunities * Career Growth * Voluntary plans: short- and long-term disability ...
Executive Sous Chef
Newport, RI · On-site
$65K - $83K/yr
Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years ... Task Force Opportunities * Career Growth * Voluntary plans: short- and long-term disability ...
Executive Sous Chef
Newport, RI · On-site
$65K - $83K/yr
Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years ... Task Force Opportunities * Career Growth * Voluntary plans: short- and long-term disability ...
Executive Sous Chef
Newport, RI · On-site
$65K - $83K/yr
Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years ... Task Force Opportunities * Career Growth * Voluntary plans: short- and long-term disability ...
Executive Sous Chef
Newport, RI · On-site
$65K - $83K/yr
Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years ... Task Force Opportunities * Career Growth * Voluntary plans: short- and long-term disability ...
Direct supervision of the Executive Chef to provide excellent quality and presentation of all food to the guests. * Provide direct oversight of the property-wide Banquet and Catering operations.
Direct supervision of the Executive Chef to provide excellent quality and presentation of all food to the guests. * Provide direct oversight of the property-wide Banquet and Catering operations.
Sous Chef | Stephanie Inn
Cannon Beach, OR · On-site
$70K - $80K/yr
Sous Chef | Stephanie Inn Discover True Hospitality. Welcome to Martin North, a family of hotels ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...
Sous Chef | Stephanie Inn
Cannon Beach, OR · On-site
$70K - $80K/yr
Sous Chef | Stephanie Inn Discover True Hospitality. Welcome to Martin North, a family of hotels ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...
Direct supervision of the Executive Chef to provide excellent quality and presentation of all food to the guests. * Provide direct oversight of the property-wide Banquet and Catering operations.
New
Direct supervision of the Executive Chef to provide excellent quality and presentation of all food to the guests. * Provide direct oversight of the property-wide Banquet and Catering operations.
New
Overnight Cleaner | State Hotel
$22 - $24/hr
Overnight Cleaner | The State Hotel Let's start off with the most important part - what's in it for ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...
Overnight Cleaner | State Hotel
$22 - $24/hr
Overnight Cleaner | The State Hotel Let's start off with the most important part - what's in it for ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...
Overnight Task Force Chef information
What is the difference between Overnight Task Force Chef vs Night Shift Line Cook?
| Aspect | Overnight Task Force Chef | Night Shift Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | High school diploma, culinary training preferred |
| Work Environment | Commercial kitchens, often in emergency or special operations | Restaurant kitchens during night shifts |
| Employer & Industry | Hotels, catering, hospitality, emergency response teams | Restaurants, cafes, food service establishments |
The Overnight Task Force Chef and Night Shift Line Cook both work in kitchen environments, but the Task Force Chef typically handles specialized, emergency, or high-pressure situations requiring advanced culinary skills and certifications. In contrast, the Night Shift Line Cook focuses on preparing menu items during regular restaurant hours. The roles differ mainly in scope, responsibilities, and work setting, with the Task Force Chef often working in more specialized or temporary capacities.
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Full-time
Re-posted 27 days ago
Aimbridge Hospitality rating
5.8
Based on 132 frontline employees who took The Breakroom Quiz
65th of 106 rated hotels
Job description
The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes, for the Restaurant, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product for the hotel(s) served. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, work and storage areas while minimizing waste and maximizing cost/production ratio. He/she plans meals and assists the Food & Beverage Manager with various assignments, i.e., pricing, banquets, etc. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities.
Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative, executive, or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time.
PROPERTY INFORMATION:
At Aimbridge, hospitality is at the heart of everything we do. As the world's leading global hospitality management company, we are dedicated to being the most trusted hotel operator and employer in the industry. With a portfolio of over 80 respected hotel brands and a commitment to creating exceptional guest experiences, we focus on strong relationships with our partners and creating a strong culture for our team members. Join us in setting the new standard for hospitality excellence, where trust is the foundation of our success story.
Application deadline for Colorado positions:
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About Aimbridge Hospitality
Sourced by ZipRecruiter
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.
Industry
Hospitality services
Company size
10,000+ Employees
Headquarters location
Plano, TX, US
Year founded
2003