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Overnight Italian Pizza Chef Jobs (NOW HIRING)

RPM Italian

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

About US RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and ... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ...

Pizza by Sal

Pizza Cook

Wilmette, IL

$21 - $25/hr

... Italian American favorites. The atmosphere is casual, energetic, and welcoming, making Pizza By Sal ... Chef; under the direct supervision of Executive Chef, Executive Sous Chef and/or Sous Chef. The ...

Private Listing

Executive Chef

New York, NY

$78K - $107K/yr

RELOCATION TO PHILADELPHIA We are seeking a passionate, experienced, and hands-on Executive Chef to ... pizza ovens * Fresh pasta production * Extruded pasta * Strong knowledge of traditional Italian ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL

$55K - $75K/yr

The menu will feature two styles of pizza -- Chicago Thin & Crispy and New York Crispy, a chef ... The menu will also highlight Italian classics including antipasti, salads, pastas and soft-serve ...

Sports & Social

Pizza Cook

Baltimore, MD · On-site

Pizza Cook - Cece's Kitchen Cece's Roland Park is seeking a talented Pizza Cook to join our ... This is an opportunity to work alongside experienced chefs in a polished Italian restaurant ...

The Cordish Companies

Pizza Cook

Baltimore, MD · On-site

Pizza Cook - Cece's Kitchen Cece's Roland Park is seeking a talented Pizza Cook to join our ... This is an opportunity to work alongside experienced chefs in a polished Italian restaurant ...

Pizzeria Gabbo

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

The menu will feature two styles of pizza - Chicago Thin & Crispy and New York Crispy, a chef ... The menu will also highlight Italian classics including antipasti, salads, pastas and soft-serve ...

New

Napoli Bros pizza and pasta

Sous Chef

Chesterfield, MO · On-site

$49K - $66K/yr

Sous Chef - Full Time Napoli Bros Pizza and Pasta | 17081 N Outer 40 Rd Join the dynamic culinary ... If you are passionate about Italian cuisine and enjoy mentoring kitchen staff, this is the perfect ...

Capers and Lemons

Pasta Chef

Wilmington, DE · On-site

... of Italian inspired dishes- With delicate, handcrafted pastas and crackling pizza, timeless ... Our Pasta Chefs will follow the direction of our Chefs to prepare dishes that will delight our ...

Imo's Pizza

Delivery Driver

Twin Oaks, MO · On-site

$17 - $30/hr

... Italian restaurants near their home on The Hill in St. Louis. After years of picking up their ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

Imo's Pizza

Delivery Driver

Twin Oaks, MO · On-site

$17 - $30/hr

... Italian restaurants near their home on The Hill in St. Louis. After years of picking up their ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

Pizzeria Gabbo

Chef de Cuisine

Chicago, IL · On-site

$70K - $90K/yr

The menu will feature two styles of pizza - Chicago Thin & Crispy and New York Crispy, a chef ... The menu will also highlight Italian classics including antipasti, salads, pastas and soft-serve ...

New

TC4 & Co

Pizza Cook / Pizza Maker

Kyle, TX

... style pizza and Italian American food in a fast casual beer garden setting. We are looking for ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

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Overnight Italian Pizza Chef information

See salary details

$10

$17

$22

How much do overnight italian pizza chef jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for overnight italian pizza chef in the United States is $17.42, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $18.27 per hour, depending on experience, location, and employer.

What is the difference between Overnight Italian Pizza Chef vs Night Italian Pizza Line Cook?

AspectOvernight Italian Pizza ChefNight Italian Pizza Line Cook
CredentialsPizza-making certifications, culinary experienceBasic culinary skills, kitchen experience
Work EnvironmentPizza kitchen, specialized in Italian cuisine, overnight shiftsPizza assembly line, fast-paced, evening/night shifts
Employer & IndustryPizza restaurants, Italian eateries, cateringPizza chains, casual dining, pizzerias

While both roles involve pizza preparation, the Overnight Italian Pizza Chef focuses on crafting authentic Italian pizzas during overnight hours, often requiring specialized skills and certifications. The Night Italian Pizza Line Cook typically handles pizza assembly on a busy line during evening shifts, with less emphasis on Italian-specific techniques. Understanding these differences helps job seekers find the right fit based on skills and work environment preferences.

Is being an overnight Italian pizza chef a stressful job?

Being an overnight Italian pizza chef can be stressful due to the fast-paced environment, early morning or late-night shifts, and the need for precision in dough preparation and cooking. The job requires stamina, attention to detail, and the ability to work efficiently during late hours, which can contribute to stress levels for some individuals.

What cities are hiring for Overnight Italian Pizza Chef jobs?

Cities with the most Overnight Italian Pizza Chef job openings:

What are the most commonly searched types of Italian Pizza Chef jobs?

The most popular types of Italian Pizza Chef jobs are:

What states have the most Overnight Italian Pizza Chef jobs?

States with the most job openings for Overnight Italian Pizza Chef jobs include:

Overnight Italian Pizza Chef jobs near you

Sous Chef

RPM Italian

Chicago, IL • On-site

$55K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Job description

About US
RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and celebrated Italian classics in a chic downtown setting.
Overview
RPM Italian is Hiring Now: SOUS CHEF!
Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.
A Few of Our Benefits:
  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify
Responsibilities
  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications
  • 2-3 years of sous chef experience in a full-service restaurant
  • Ability to lead and manage the kitchen staff

Salary Range
USD $55,000.00 - USD $75,000.00 /Yr.

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