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Overnight Chef Jobs (NOW HIRING)

Ivy Room

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Ivy Room

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Lettuce Entertain You Restaurants

Sous Chef

Washington, DC · On-site

$55K - $75K/yr

... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

sycuan

Sous Chef Overnight-TDR

El Cajon, CA

$52K - $70K/yr

Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events Job Duties and Responsibilities: (Note: Duties and ...

Miru

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Troon Golf

Head Chef

Brewster, WA · On-site

Head Chef/ BBQ Centric focus We're looking to add experienced pit master's to our team. The ideal ... to work overnight shifts, weekends and holidays Benefits: * 401(k) Retirement Plan * Health and ...

Miru

Sous Chef

Chicago, IL

$55K - $75K/yr

... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Ramen - San

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff

Ramen - San

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff

Crenn Dining Group

Sous Chef

San Francisco, CA · On-site

$70K - $80K/yr

... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... sous chef experience in a Michelin environment * Ability to lead and manage the kitchen staff

The Oakville Grill & Cellar

Sous Chef

Chicago, IL

$55K - $75K/yr

SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ...

The Oakville Grill & Cellar

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL

$55K - $75K/yr

... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Atelier Crenn

Sous Chef

San Francisco, CA

$70K - $80K/yr

... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... sous chef experience in a Michelin environment * Ability to lead and manage the kitchen staff

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All JobsOvernight Chef Jobs

Overnight Chef information

See salary details

$10

$24

$44

How much do overnight chef jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for overnight chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

Is 35 too late to become a chef?

Becoming an overnight chef or any culinary professional at age 35 is possible, as many chefs start their careers later in life. Success depends on gaining relevant skills, such as culinary training or certifications, and gaining experience through entry-level positions or apprenticeships. Age is generally not a barrier in the culinary industry, which values skill and dedication.

What is the difference between Overnight Chef vs Line Cook?

AspectOvernight ChefLine Cook
CredentialsCooking certifications, culinary degree often preferredSimilar credentials, often with culinary training
Work EnvironmentKitchen during overnight hours, quieter shiftsPeak hours, fast-paced kitchen during day or evening
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, food service establishments
Search & Comparison IntentOvernight Chef vs Line CookOvernight Chef vs Line Cook

The Overnight Chef primarily works during nighttime hours, focusing on preparing and finishing dishes in a quieter environment. In contrast, a Line Cook works during peak hours, handling high-volume food preparation. Both roles require culinary skills and certifications, but their schedules and work environments differ significantly.

What are some unique challenges faced by an Overnight Chef, and how can they be managed?

Overnight Chefs often work with limited staff and resources compared to daytime shifts, requiring strong multitasking and problem-solving skills. They must also maintain high food safety and quality standards while preparing items for breakfast service or fulfilling late-night orders. Staying organized, prioritizing prep work, and establishing clear communication with the day team can help manage these challenges. Additionally, adapting to an unconventional sleep schedule and maintaining personal wellness are important for long-term success in this role.

Can I get paid to cook at home?

Overnight chefs typically work in professional kitchens during scheduled shifts and are paid by their employer. Cooking at home for personal use is unpaid, but some chefs may earn income through private catering or cooking classes outside of their regular job. Earning money directly from cooking at home usually involves freelance or entrepreneurial activities rather than traditional employment.

What does a night chef do?

A night chef prepares and cooks meals during overnight hours, often handling tasks such as food prep, cooking, and cleaning in a kitchen environment. They may also manage inventory, follow safety protocols, and ensure timely service for late-night or overnight guests.

What are the key skills and qualifications needed to thrive as an Overnight Chef, and why are they important?

To thrive as an Overnight Chef, you need solid culinary skills, experience in food preparation, and usually a food safety certification. Familiarity with commercial kitchen equipment, inventory systems, and health code compliance is crucial. Strong time management, problem-solving, and the ability to work independently are valuable soft skills in this role. These capabilities ensure efficient meal service, adherence to safety standards, and smooth kitchen operations during less supervised hours.

What are Overnight Chefs?

Overnight Chefs are culinary professionals who work during nighttime hours, typically preparing meals for early morning service or for establishments that operate 24/7. Their responsibilities often include prepping ingredients, cooking meals, managing kitchen operations during the night shift, and ensuring food safety standards are met. Overnight Chefs may work in hotels, hospitals, bakeries, or restaurants that require fresh food to be ready by morning. This role demands strong organizational skills, the ability to work independently, and flexibility in working unusual hours.

What is the highest paid chef job?

The highest paid chef roles are executive chefs and culinary directors in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Specialized chefs such as pastry chefs or those with advanced certifications and extensive experience can also earn high wages, especially in prestigious establishments or managerial positions.
More about Overnight Chef jobs
What cities are hiring for Overnight Chef jobs? Cities with the most Overnight Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Overnight Chef jobs? States with the most job openings for Overnight Chef jobs include:
What job categories do people searching Overnight Chef jobs look for? The top searched job categories for Overnight Chef jobs are:
Overnight Chef jobs near you

Sous Chef

Joe's Seafood, Prime Steak & Stone Crab

Washington, DC • On-site

$55K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Job description

About US
Joe's Seafood, Prime Steak & Stone Crab is a sophisticated restaurant featuring a selection of prime steaks, quality seafood and the signature dishes of legendary Joe's Stone Crab.
Overview
Joe's Seafood, Prime Steak & Stone Crab is now Hiring a SOUS CHEF!
Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.
A Few of Our Benefits:
  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify
Responsibilities
  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications
  • 2-3 years of sous chef experience in a full-service restaurant
  • Ability to lead and manage the kitchen staff

Salary Range
USD $55,000.00 - USD $75,000.00 /Yr.

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