Executive Chef
$70K - $100K/yr
... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams
Executive Chef
$70K - $100K/yr
... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams
Executive Chef
$70K - $100K/yr
... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams
Executive Chef
$70K - $100K/yr
... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams
Executive Chef
Nashville, TN · On-site
$70K - $100K/yr
... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams
Executive Chef
Nashville, TN · On-site
$70K - $100K/yr
... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams
Executive Chef
Nashville, TN · On-site
$70K - $100K/yr
... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams
Executive Chef
Nashville, TN · On-site
$70K - $100K/yr
... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams
$65K - $90K/yr
As the Overnight Sous Chef, Commissary, you will prepare food offerings with the highest level of culinary expertise, while ensuring seamless kitchen operations and an Everyday Luxury experience for ...
$65K - $90K/yr
As the Overnight Sous Chef, Commissary, you will prepare food offerings with the highest level of culinary expertise, while ensuring seamless kitchen operations and an Everyday Luxury experience for ...
Sous Chef
$55K - $75K/yr
... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Austin, TX · On-site
$55K - $75K/yr
... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Austin, TX · On-site
$55K - $75K/yr
... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Dallas, TX · On-site
$55K - $75K/yr
... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Dallas, TX · On-site
$55K - $75K/yr
... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Dallas, TX · On-site
$55K - $75K/yr
... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Dallas, TX · On-site
$55K - $75K/yr
... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
The Pastry Chef Brigade position is responsible for creating high-quality pastry, baked goods, and desserts in a fast-paced, team-oriented, professional kitchen. The Pastry Chef Brigade works under ...
The Pastry Chef Brigade position is responsible for creating high-quality pastry, baked goods, and desserts in a fast-paced, team-oriented, professional kitchen. The Pastry Chef Brigade works under ...
The Pastry Chef Brigade position is responsible for creating high-quality pastry, baked goods, and desserts in a fast-paced, team-oriented, professional kitchen. The Pastry Chef Brigade works under ...
The Pastry Chef Brigade position is responsible for creating high-quality pastry, baked goods, and desserts in a fast-paced, team-oriented, professional kitchen. The Pastry Chef Brigade works under ...
Sous Chef
$55K - $75K/yr
... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Overnight Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do overnight chef jobs pay per hour?
As of Jun 9, 2026, the average hourly pay for overnight chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What is the difference between Overnight Chef vs Line Cook?
| Aspect | Overnight Chef | Line Cook |
|---|---|---|
| Credentials | Cooking certifications, culinary degree often preferred | Similar credentials, often with culinary training |
| Work Environment | Kitchen during overnight hours, quieter shifts | Peak hours, fast-paced kitchen during day or evening |
| Employer & Industry | Restaurants, hotels, catering services | Restaurants, hotels, food service establishments |
| Search & Comparison Intent | Overnight Chef vs Line Cook | Overnight Chef vs Line Cook |
The Overnight Chef primarily works during nighttime hours, focusing on preparing and finishing dishes in a quieter environment. In contrast, a Line Cook works during peak hours, handling high-volume food preparation. Both roles require culinary skills and certifications, but their schedules and work environments differ significantly.
What are some unique challenges faced by an Overnight Chef, and how can they be managed?
Overnight Chefs often work with limited staff and resources compared to daytime shifts, requiring strong multitasking and problem-solving skills. They must also maintain high food safety and quality standards while preparing items for breakfast service or fulfilling late-night orders. Staying organized, prioritizing prep work, and establishing clear communication with the day team can help manage these challenges. Additionally, adapting to an unconventional sleep schedule and maintaining personal wellness are important for long-term success in this role.
What are the key skills and qualifications needed to thrive as an Overnight Chef, and why are they important?
To thrive as an Overnight Chef, you need solid culinary skills, experience in food preparation, and usually a food safety certification. Familiarity with commercial kitchen equipment, inventory systems, and health code compliance is crucial. Strong time management, problem-solving, and the ability to work independently are valuable soft skills in this role. These capabilities ensure efficient meal service, adherence to safety standards, and smooth kitchen operations during less supervised hours.
What are Overnight Chefs?
Overnight Chefs are culinary professionals who work during nighttime hours, typically preparing meals for early morning service or for establishments that operate 24/7. Their responsibilities often include prepping ingredients, cooking meals, managing kitchen operations during the night shift, and ensuring food safety standards are met. Overnight Chefs may work in hotels, hospitals, bakeries, or restaurants that require fresh food to be ready by morning. This role demands strong organizational skills, the ability to work independently, and flexibility in working unusual hours.
More about Overnight Chef jobs
What cities are hiring for Overnight Chef jobs? Cities with the most Overnight Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Overnight Chef jobs? States with the most job openings for Overnight Chef jobs include:
What job categories do people searching Overnight Chef jobs look for? The top searched job categories for Overnight Chef jobs are:
$70K - $100K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 9 days ago
Lettuce Entertain You Enterprises rating
7.4
Based on 41 frontline employees who took The Breakroom Quiz
4th of 86 rated restaurants
Job description
Arriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Along with a robust sake-by-the-glass list and blast chilled beer, guests will dine to the tunes of golden-era hip-hop.
This will be the fourth location of Sushi-san and first Sushi-san location outside of Chicago.
Sushi-san Nashville is Hiring Now: EXECUTIVE CHEF!
Lettuce Entertain You Restaurants is looking for a Executive Chef with 5+ years of Executive Chef experience. We reward our teams with benefits, career-long training and growth opportunities.
A Few of Our Benefits:
- Competitive Salary
- Quarterly Bonus
- Paid Time Off - including Paid Holidays, Personal Days & Vacation
- 401(k)
- Blue Cross Blue Shield Medical Insurance
- Dental & Vision Insurance
- Life, Accident Protection & Critical Illness Insurance
- Domestic Partner Benefits
- Restaurant Discounts
- Employee Assistance Program - focusing on a commitment to mental health & wellness
Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify
- Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purchasing standards and inventory, and tracking and controlling food costs
- Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
- Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders
- Ensure effective BOH training in collaboration with divisional trainers and chefs
- Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems
- Partner with designated chefs to purchase and order food product and supplies for the restaurant
- Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
- Create new and maintain existing recipe costing in partnership with GM and designated chefs
- Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- Model and promote teamwork across all teams
- Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
- Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
- 5+ years of Executive Chef experience in a full-service restaurant
- Ability to lead and develop teams
- Skilled in managing BOH systems
#CAPOST
USD $70,000.00 - USD $100,000.00 /Yr.
What Lettuce Entertain You Enterprises employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Lettuce Entertain You
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
5,001 - 10,000 Employees
Headquarters location
Chicago, IL, US
Year founded
1971