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Overnight Chef Jobs (NOW HIRING)

Executive Chef

Chicago, IL · On-site

$70K - $100K/yr

... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Executive Chef

Oak Brook, IL · On-site

$70K - $100K/yr

... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Executive Chef

Chicago, IL · On-site

$70K - $100K/yr

... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Executive Chef

Nashville, TN · On-site

$70 - $100/hr

... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... years of Executive Chef experience in a full-service restaurant * Strong knowledge of sushi ...

New

Executive Chef

Nashville, TN · On-site

$70K - $100K/yr

... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... years of Executive Chef experience in a full-service restaurant * Strong knowledge of sushi ...

... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... years of Executive Chef experience in a full-service restaurant * Strong knowledge of sushi ...

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Sous Chef

Austin, TX · On-site

$55 - $75/hr

... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

New

Sous Chef

Austin, TX · On-site

$55K - $75K/yr

... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Showing results 21-40

Overnight Chef information

See salary details

$10

$24

$44

How much do overnight chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for overnight chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is an overnight chef?

Overnight Chefs are culinary professionals who work during nighttime hours, typically preparing meals for early morning service or for establishments that operate 24/7. Their responsibilities often include prepping ingredients, cooking meals, managing kitchen operations during the night shift, and ensuring food safety standards are met. Overnight Chefs may work in hotels, hospitals, bakeries, or restaurants that require fresh food to be ready by morning. This role demands strong organizational skills, the ability to work independently, and flexibility in working unusual hours.

What are the key skills and qualifications needed to thrive as an overnight chef?

To thrive as an Overnight Chef, you need solid culinary skills, experience in food preparation, and usually a food safety certification. Familiarity with commercial kitchen equipment, inventory systems, and health code compliance is crucial. Strong time management, problem-solving, and the ability to work independently are valuable soft skills in this role. These capabilities ensure efficient meal service, adherence to safety standards, and smooth kitchen operations during less supervised hours.

What are some unique challenges faced by an overnight chef, and how can they be managed?

Overnight Chefs often work with limited staff and resources compared to daytime shifts, requiring strong multitasking and problem-solving skills. They must also maintain high food safety and quality standards while preparing items for breakfast service or fulfilling late-night orders. Staying organized, prioritizing prep work, and establishing clear communication with the day team can help manage these challenges. Additionally, adapting to an unconventional sleep schedule and maintaining personal wellness are important for long-term success in this role.

What is the difference between Overnight Chef vs Line Cook?

AspectOvernight ChefLine Cook
CredentialsCooking certifications, culinary degree often preferredSimilar credentials, often with culinary training
Work EnvironmentKitchen during overnight hours, quieter shiftsPeak hours, fast-paced kitchen during day or evening
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, food service establishments
Search & Comparison IntentOvernight Chef vs Line CookOvernight Chef vs Line Cook

The Overnight Chef primarily works during nighttime hours, focusing on preparing and finishing dishes in a quieter environment. In contrast, a Line Cook works during peak hours, handling high-volume food preparation. Both roles require culinary skills and certifications, but their schedules and work environments differ significantly.

Do overnight chefs work overnight?

Yes, overnight chefs work during nighttime hours, typically from late evening to early morning. They often prepare meals, manage kitchen operations, and ensure food safety during these hours, which may require working late shifts or overnight schedules.

What cities are hiring for Overnight Chef jobs?

Cities with the most Overnight Chef job openings:

What are the most commonly searched types of Chef jobs?

The most popular types of Chef jobs are:

What states have the most Overnight Chef jobs?

States with the most job openings for Overnight Chef jobs include:

Infographic showing various Overnight Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 21% Part Time, and 1% Contract. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Executive Chef

Ema

Chicago, IL • On-site

$70K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago


Job description

About US
Ema, located in Chicago's River North, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients.
Overview
Ema Chicago is now Hiring an EXECUTIVE CHEF!
Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with benefits, career-long training and growth opportunities.
A Few of Our Benefits:
  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify
Responsibilities
  • Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purchasing standards and inventory, and tracking and controlling food costs
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders
  • Ensure effective BOH training in collaboration with divisional trainers and chefs
  • Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems
  • Partner with designated chefs to purchase and order food product and supplies for the restaurant
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Create new and maintain existing recipe costing in partnership with GM and designated chefs
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications
  • 5+ years of Executive Chef experience in a full-service restaurant
  • Ability to lead and develop teams
  • Skilled in managing BOH systems

Salary Range
USD $70,000.00 - USD $100,000.00 /Yr.