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Outside The Kitchen Jobs (NOW HIRING)

Kitchen Manager

Glendale, AZ · On-site

$65K - $75K/yr

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... May be required to work outside in various weather conditions. May be required to work on a ...

Kitchen Manager

South Jordan, UT · On-site

$65K - $75K/yr

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... May be required to work outside in various weather conditions. May be required to work on a ...

Kitchen Manager

Glendale, AZ · On-site

$6.5K/mo

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... May be required to work outside in various weather conditions.May be required to work on a computer ...

Kitchen Manager

Gilbert, AZ · On-site

$65K - $75K/yr

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... May be required to work outside in various weather conditions. May be required to work on a ...

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... May be required to work outside in various weather conditions.May be required to work on a computer ...

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... May be required to work outside in various weather conditions.May be required to work on a computer ...

Assistant Kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF ... May be required to work outside in various weather conditions.May be required to work on a computer ...

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... May be required to work outside in various weather conditions. May be required to work on a ...

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Kitchen Manager

Glendale, NY · On-site

$68K - $73K/yr

... the edge and thinking outside the box. REQUIREMENTS * Minimum of two years BOH management ... California Pizza Kitchen is an equal opportunity employer and does not discriminate against any ...

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Outside The Kitchen information

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$15.5K

$71.5K

$112.5K

How much do outside the kitchen jobs pay per year?

As of Jul 1, 2026, the average yearly pay for outside the kitchen in the United States is $71,514.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,500.00 and $82,000.00 per year, depending on experience, location, and employer.

What jobs make $3,000 a month without a degree?

Outside the kitchen, jobs such as delivery drivers, construction laborers, and sales representatives can earn around $3,000 monthly without requiring a degree. These roles often rely on experience, skills, or certifications and may involve physical work or customer interaction.

What's a job other than cooking I can do?

Outside the kitchen, jobs such as dishwashing, food prep, or cleaning are common in food service environments. These roles often require attention to detail, physical stamina, and adherence to safety standards, and they can provide a stepping stone to other positions in the industry.

What jobs pay 4000 a week without a degree?

Outside the Kitchen jobs that can pay $4,000 a week without a degree typically include high-paying roles such as commercial truck drivers, sales representatives, or skilled trades like electricians and plumbers, especially with experience and certifications. These jobs often require specialized skills, licenses, or training but do not necessarily require a college degree. Earnings depend on factors like location, workload, and experience.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically that of executive chef or head chef, who oversees kitchen operations, manages staff, and creates menus. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn six-figure salaries in high-end restaurants or hotel kitchens.

What is the difference between Outside The Kitchen vs Line Cook?

AspectOutside The KitchenLine Cook
CredentialsVaries; often no formal culinary certification requiredTypically requires culinary training or certification
Work EnvironmentOutdoor or off-premises settings, such as catering, food trucks, or eventsIndoor kitchen, restaurant environment
Industry UsageUsed across catering, outdoor events, and food service industriesPrimarily in restaurants and hotels
Job FocusFood preparation outside traditional kitchens, often in mobile or outdoor settingsPreparing dishes on the restaurant line during service

While both Outside The Kitchen and Line Cook roles involve food preparation, Outside The Kitchen focuses on outdoor or off-site food services, often requiring less formal culinary credentials. In contrast, Line Cooks work primarily inside restaurant kitchens, preparing dishes during service hours. Understanding these differences helps job seekers find roles aligned with their skills and work environment preferences.

More about Outside The Kitchen jobs
What cities are hiring for Outside The Kitchen jobs? Cities with the most Outside The Kitchen job openings:
What states have the most Outside The Kitchen jobs? States with the most job openings for Outside The Kitchen jobs include:
What job categories do people searching Outside The Kitchen jobs look for? The top searched job categories for Outside The Kitchen jobs are:
Kitchen Specialist - Camp O'the Hills

Kitchen Specialist - Camp O'the Hills

Girl Scouts Heart of Michigan

Brooklyn, MI • On-site

$14 - $16/hr

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

Position Summary/Objective

To further the mission of Girl Scout camp by assisting in preparing and serving nutritious meals and maintaining the cleanliness and sanitation of the kitchen and dishwashing area.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Assist in the daily operations of the camp food service.

  • Assist in the preparation of food as the menu indicates, including washing and peeling.

  • Set up food, supplies, and utensils for dining hall distribution.

  • Assist with daily inventory of supplies needed for meals for the following day.

  • Clean and maintain all food preparation and storage areas.

  • Wash all dishes, serving and preparation equipment, and utensils according to regulated washing methods and temperatures.

  • Operate the kitchen in accordance with Serv-Safe regulations and State of Michigan guidelines.

  • Reduce waste, reuse items, and recycle as indicated through the camp’s procedures.

  • Assist in the preparation and packaging of food for use outside the camp dining hall.

  • Advise staff on equipment or preparation materials needed for identified menu choices.

  • Take the initiative to ensure that everyone has a great summer at camp.

  • Other duties as assigned.

Competencies

  • Teamwork

  • Positive attitude amp; flexibility

  • Self-regulate personal behavior

  • Initiative

Education and Experience

  • Experience in institutional or food service setting preferred.

  • Knowledge of standards of food preparation and serving, storage of food, and kitchen sanitation procedures.

  • Knowledge of current health and safety laws and practices preferred

  • Experience in preparation of special dietary foods, including vegetarian foods preferred.

  • ServSafe Food Handler Certification Preferred.

  • Ability to lift and carry 50 pounds, including unloading food, supplies, and equipment as needed.

  • Must become a member of Girl Scouts.

  • Must have belief in and/or ability to speak with conviction about the mission and values of Girl Scouts, be willing to subscribe to the principles expressed in the Promise and Law, and be aware of the needs of youth in our pluralistic society.

  • Must be able to pass State and National background checks.

  • Current certification in Adult and Pediatric First Aid/CPR/AED or willingness to obtain

Working at Camp

  • Camp O’the Hills is a magical place! It is a wonderful experience for youth and staff role models of all kinds. It is important for every staff member to understand the essential nature of the Girl Scouts Heart of Michigan program and Girl Scout Leadership Experience to ensure participation, with or without accommodation.

  • The Kitchen Specialist will operate in a professional camp environment within the kitchen area. The kitchen is housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef’s knives. The employee is frequently exposed to heat, steam, fire, and noise. This position will interact with other employees employed outside of the kitchen and campers on a daily basis. Will spend a majority of hours each day standing.

  • Position requires working long shifts and occasionally staying overnight on site.

  • There will typically be 3 daily meals in a dining hall with up to 150 people who create a busy, bustling, and often loud environment, with excited talking, cheering, large-group singing, and games.

  • Position requires flexibility with schedule. The typical schedule is long weekends and occasional weekday hours.

Supervisory Responsibility

  • This position does not have supervisory responsibilities.

Organizational Values 

  • Integrity: Our People are hardworking, honest, effective communicators, and take responsibility for actions and outcomes, even when no one’s watching.    

  • Positive Mindset amp; Attitude: Our People choose to perceive and react through a lens of empathy, enthusiasm, curiosity, and helpfulness while being passionate, solution-oriented, service-minded, and driving towards goals.  

  • Unquestionable Excellence: Our People actively take initiative to fulfill our mission and are willing to work hard to bring our vision to life through resilience, determination, inspiration, personal growth and continuous learning.  

  • Mission Driven: Our People are inclusive and care deeply about girl development. In partnership with stakeholders throughout the organization, they utilize strategic planning and patience to move strategy and the mission forward.  

  • Collaborative Changemaker: Our People are intentionally present and forward thinkers dedicated to inspiring others and sharing skills through mentoring, service leadership, practicing radical candor, taking risks, intentional youth development, who are open to change and feedback. 

Compensation

  • $14-16 per hour

  • Paid training and certifications.

  • Professional development.

  • Leadership development training.

  • Access to an extensive Girl Scout alumni network.

Equal Employment Opportunities Statement

Girl Scouts Heart of Michigan provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, ancestry, national origin, gender, sexual orientation, marital status, religion, age, disability, gender identity, results of genetic testing, or service in the military. Equal employment opportunity applies to all terms and conditions of employment, including hiring, placement, promotion, termination, layoff, recall, transfer, leave of absence, compensation, and training.

Please note this job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Girl Scouts Heart of Michigan is an Equal Opportunity Employer.