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Outside The Kitchen Jobs in Wisconsin (NOW HIRING)

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing ... A schedule that works for you, we are SUPER flexible and understand people have lives outside of ...

Able to quickly move about inside and outside the restaurant * Able to use various kitchen equipment such as deep fryers, grills, toasters, etc. if allowed to by law * Exposure to cold temperatures ...

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing ... A schedule that works for you, we are SUPER flexible and understand people have lives outside of ...

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing ... A schedule that works for you, we are SUPER flexible and understand people have lives outside of ...

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing ... A schedule that works for you, we are SUPER flexible and understand people have lives outside of ...

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing ... A schedule that works for you, we are SUPER flexible and understand people have lives outside of ...

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing ... A schedule that works for you, we are SUPER flexible and understand people have lives outside of ...

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing ... A schedule that works for you, we are SUPER flexible and understand people have lives outside of ...

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing ... A schedule that works for you, we are SUPER flexible and understand people have lives outside of ...

Kitchen Manager

Oak Creek, WI · On-site

$50K - $60K/yr

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing ... A schedule that works for you, we are SUPER flexible and understand people have lives outside of ...

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing ... A schedule that works for you, we are SUPER flexible and understand people have lives outside of ...

Kitchen Manager

Green Bay, WI · On-site

$50K - $60K/yr

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing ... A schedule that works for you, we are SUPER flexible and understand people have lives outside of ...

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing ... A schedule that works for you, we are SUPER flexible and understand people have lives outside of ...

Kitchen Manager

Wauwatosa, WI · On-site

$50K - $60K/yr

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing ... A schedule that works for you, we are SUPER flexible and understand people have lives outside of ...

Janitorial Associate

Mukwonago, WI · On-site

$16 - $18/hr

Able to quickly move about inside and outside the restaurant * Able to use various kitchen equipment such as deep fryers, grills, toasters, etc. if allowed to by law * Exposure to cold temperatures ...

Able to quickly move about inside and outside the restaurant * Able to use various kitchen equipment such as deep fryers, grills, toasters, etc.if allowed to by law * Exposure to cold temperatures ...

Line Cook

Appleton, WI · On-site

$19.48 - $21.88/hr

... outside the kitchen, this could be the opportunity you've been looking for. At Touchmark, you'll prepare fresh, restaurant-quality meals as part of a professional culinary team committed to ...

Line Cook

Appleton, WI · On-site

$19.48 - $21.88/hr

... outside the kitchen, this could be the opportunity you've been looking for. At Touchmark, you'll prepare fresh, restaurant-quality meals as part of a professional culinary team committed to ...

Kitchen Helper

Milwaukee, WI · On-site

$14.25 - $16.50/hr

Knowledge, skill, and ability to follow proper kitchen techniques and practices Ability to ... occur outside when loading, unloading, or making deliveries This is a general outline of the ...

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Outside The Kitchen information

What is the difference between Outside The Kitchen vs Line Cook?

AspectOutside The KitchenLine Cook
CredentialsVaries; often no formal culinary certification requiredTypically requires culinary training or certification
Work EnvironmentOutdoor or off-premises settings, such as catering, food trucks, or eventsIndoor kitchen, restaurant environment
Industry UsageUsed across catering, outdoor events, and food service industriesPrimarily in restaurants and hotels
Job FocusFood preparation outside traditional kitchens, often in mobile or outdoor settingsPreparing dishes on the restaurant line during service

While both Outside The Kitchen and Line Cook roles involve food preparation, Outside The Kitchen focuses on outdoor or off-site food services, often requiring less formal culinary credentials. In contrast, Line Cooks work primarily inside restaurant kitchens, preparing dishes during service hours. Understanding these differences helps job seekers find roles aligned with their skills and work environment preferences.

What are popular job titles related to Outside The Kitchen jobs in Wisconsin?

For Outside The Kitchen jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Outside The Kitchen jobs in Wisconsin look for?

The top searched job categories for Outside The Kitchen jobs in Wisconsin are:

What cities in Wisconsin are hiring for Outside The Kitchen jobs?

Cities in Wisconsin with the most Outside The Kitchen job openings:

Infographic showing various Outside The Kitchen job openings in Wisconsin as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 66% Physical, 1% Hybrid, and 33% Remote job distribution.

Kitchen Manager

Belair Cantina

Brookfield, WI • On-site

Other

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Job description

Kitchen Manager

Under the direction of the General Manager, the Kitchen Manager plans, organizes, trains, and leads to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction, food quality, and cleanliness. The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards.

Benefits:

  • Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations
  • 401K WITH Company Match
  • EVERYONE is eligible for Medical, Dental, & Vision Insurance within first 30 days of Employment.
  • TONS of Supplemental Benefit Offerings
  • FREE $25,000 Life Insurance Policy
  • FREE Lifetime enrollment in our "Perkspot" (Think of it like Groupon, but better)
  • 3 Weeks Paid-Time Off
  • An INCREDIBLE work culture that focuses on Team Member enrichment
  • A schedule that works for you, we are SUPER flexible and understand people have lives outside of work.
  • 5-Day Work Week (Guaranteed 2 days off a week).
  • We pay for ServSafe Manager Food Safety Certification (5 year Certificate)
  • Bartender License Reimbursement
  • American Red Cross CPR/First Aid/AED and Narcan Certification

Position Type and Hours:

  • Able to work a minimum of 45 hours per week; able to work flexible hours necessary to manage and operate the kitchen effectively.
  • Travel to other stores within the company will be necessary at times.
  • Conduct a weekly in-store Manager Meeting to review restaurant performance.

Personal Requirements:

  • Strong self-discipline, initiative, leadership ability.
  • Outgoing pleasant, polite manner as well a neat and clean appearance a must.
  • Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards.
  • Demonstrates time management and organizational skills.
  • Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
  • Must possess good communication skills for dealing with diverse staff and customers.

Physical Demands:

  • While performing the duties of this job, the employee is required to stand and walk for up to 10 hours at a time, with brief time to sit intermittently.
  • Must occasionally lift or move restaurant products and supplies, up to 50 pounds.
  • Must have the stamina to work up to 60 hours per week when necessary.

Education & Experience:

  • High school diploma or equivalent
  • Culinary Degree or related degree preferred
  • 2 years of experience in a full-service restaurant
  • 2 years of experience in a kitchen leadership role
  • Knife skills
  • Strong verbal and written communication skills.
  • Bilingual a plus
  • State of Wisconsin Food Manager Certificate (ServSafe Preferred)
  • Must have reliable transportation