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Outside The Kitchen Jobs in Nevada (NOW HIRING)

Cabot-Managed Properties

Kitchen Las Vegas

Boulder City, NV · On-site

$14 - $19/hr

Clean and shine stainless counters and equipment on the cooks' line and in the waiter's aisle * Periodically clean kitchen mats * Clean outside patio, tables, chairs, and bar windows Requirements * A ...

Cabot Corporation

Kitchen Las Vegas

Boulder City, NV · On-site

$14 - $19/hr

Clean and shine stainless counters and equipment on the cooks' line and in the waiter's aisle * Periodically clean kitchen mats * Clean outside patio, tables, chairs, and bar windows Requirements * A ...

Posted today

Cafe' Lola

Kitchen Manager

Las Vegas, NV · On-site

The Kitchen Manager has the primary responsibility for managing all kitchen functions including ... Is a brand ambassador both in and outside of the restaurant ADDITIONAL REQUIREMENTS: The ...

Café Lola

Kitchen Manager

Las Vegas, NV · On-site

The Kitchen Manager has the primary responsibility for managing all kitchen functions including ... Is a brand ambassador both in and outside of the restaurant ADDITIONAL REQUIREMENTS: The ...

WYWH Red Rock LLC

Dishwasher

Las Vegas, NV · On-site

$17/hr

Aides in cleaning inside and outside the venue. * Maintains cleanliness and sanitation of dish station, the kitchen, and the entire venue. * Possesses in-depth knowledge of the dish machine.

100 Hard Rock Int'l USA, Inc

SHIFT LEAD, KITCHEN

Las Vegas, NV · On-site

$14.75 - $20.25/hr

Our team members are the key to our company's success, and their health and well-being, as well as ... Perform shift expo duties (inside & outside) to ensure food is prepared according to spec and ...

Virgin Hotels

Sous Chef - Lucia Mexican Grill

Las Vegas, NV · On-site

$48K - $64K/yr

Inspect restaurant kitchen areas and makes decisions for necessary corrective actions in order to ... Ability to think outside the box and approach all issues with a completely fresh approach

Virgin Hotels

Sous Chef - Lucia Mexican Grill

Las Vegas, NV · On-site

$48K - $64K/yr

Inspect restaurant kitchen areas and makes decisions for necessary corrective actions in order to ... Ability to think outside the box and approach all issues with a completely fresh approach

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All JobsOutside The Kitchen JobsOutside The Kitchen Jobs in Nevada

Outside The Kitchen information

What is the difference between Outside The Kitchen vs Line Cook?

AspectOutside The KitchenLine Cook
CredentialsVaries; often no formal culinary certification requiredTypically requires culinary training or certification
Work EnvironmentOutdoor or off-premises settings, such as catering, food trucks, or eventsIndoor kitchen, restaurant environment
Industry UsageUsed across catering, outdoor events, and food service industriesPrimarily in restaurants and hotels
Job FocusFood preparation outside traditional kitchens, often in mobile or outdoor settingsPreparing dishes on the restaurant line during service

While both Outside The Kitchen and Line Cook roles involve food preparation, Outside The Kitchen focuses on outdoor or off-site food services, often requiring less formal culinary credentials. In contrast, Line Cooks work primarily inside restaurant kitchens, preparing dishes during service hours. Understanding these differences helps job seekers find roles aligned with their skills and work environment preferences.

What are popular job titles related to Outside The Kitchen jobs in Nevada?

For Outside The Kitchen jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Outside The Kitchen jobs in Nevada look for?

The top searched job categories for Outside The Kitchen jobs in Nevada are:

What cities in Nevada are hiring for Outside The Kitchen jobs?

Cities in Nevada with the most Outside The Kitchen job openings:

Outside The Kitchen jobs near you
Infographic showing various Outside The Kitchen job openings in Nevada as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, and 3% Contract. Highlights an 75% Physical, 1% Hybrid, and 24% Remote job distribution.

Kitchen Las Vegas

Cabot-Managed Properties

Boulder City, NV • On-site

$14 - $19/hr

Full-time

Re-posted 2 days ago

Job description

Position Overview

The Kitchen Las Vegas is responsible for all food products prepared at the golf club. The Kitchen Las Vegas will work closely with the Food and Beverage team, including other Cooks and Food Servers, to create excellent food in a timely manner. The Kitchen Las Vegas is also responsible for maintaining a clean and organized kitchen, including dishwashing, storing dishes, utensils, and other kitchen equipment, along with completing other cleaning duties. The Kitchen Las Vegas reports to the Sous Chef of the club.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Prepare and present each food item on the menu

  • Apportion food appropriately

  • Properly store all food and produce

  • Maintain a clean and sanitary work environment in compliance with all county health codes, including proper food storage, preparation, handling techniques, personal hygiene, and health standards

  • Clean and maintain stations, utensils, kitchen surfaces, and equipment

  • Maintain the dish machine and dish area to ensure cleanliness, prevent buildup, and avoid dishes stacking up

  • Monitor the cleanliness of dishes coming out of the dish machine

  • Clean, organize, and properly store all dishes, silverware, utensils, pots, and pans at the end of each shift

  • Sweep and mop all floors at the end of each shift

  • Empty all trash cans at the end of each shift

  • Maintain a clean and organized dumpster area on a regular basis

  • Monitor cleaning materials and notify management when reordering is necessary

  • Clean and shine stainless counters and equipment on the cooks’ line and in the waiter’s aisle

  • Periodically clean kitchen mats

  • Clean outside patio, tables, chairs, and bar windows

Requirements

  • A high school diploma or equivalent

  • Up-to-date Clark County health card

  • Previous experience as a Cook

  • Comfortable in a fast-paced environment managing multiple orders at once

  • Strong organization skills

In addition, the ideal candidate will be or have:

  • Previous experience as a Cook or Kitchen Supervisor

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Physical Demands

The team member is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

Work Environment

This position will be primarily indoors.

Cabot-Managed Properties provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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