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Chinese Chef Jobs in Nevada (NOW HIRING)

Mott 32 Vegas Management

Dim Sum Chef

Las Vegas, NV · On-site

$13.50 - $17.25/hr

Sous Chef/Head ChefResponsible for: Dim Sum Station Operations Employee Specification: The Dim Sum ... This position requires an exceptional command of traditional Chinese pastry and steaming techniques ...

Mott 32

Dim Sum Chef

Las Vegas, NV · On-site

$13.25 - $17.25/hr

Sous Chef/Head ChefResponsible for: Dim Sum Station Operations Employee Specification: The Dim Sum ... This position requires an exceptional command of traditional Chinese pastry and steaming techniques ...

Virgin Hotels

Sous Chef - Sip Sip Wok

Las Vegas, NV · On-site

$48K - $64K/yr

You will play a key role in delivering inventive Chinese and Pan-Asian dishes that will delight our guests. The Sous Chef is responsible for assisting the Chef de Cuisine in operating a cost ...

Virgin Hotels

Sous Chef - Sip Sip Wok

Las Vegas, NV

$48K - $64K/yr

You will play a key role in delivering inventive Chinese and Pan-Asian dishes that will delight our guests. The Sous Chef is responsible for assisting the Chef de Cuisine in operating a cost ...

Golden Nugget

Cook - Red Sushi

Las Vegas, NV · On-site

$13.25 - $18/hr

Notify Room Chef or Sous Chef of any needed supplies. * Notify Room Chef or Sous Chef of any ... Must have a well-rounded Chinese food background with knowledge of kitchen equipment and knife ...

CASINO FANDANGO

CHINESE STATION COOK

Carson City, NV

$13.75 - $18.25/hr

Prepare menu items according to established recipes and instructions provided by the Sous Chef or Executive Chef. * Prepare fresh and flavorful stir-fry dishes using a variety of meats, vegetables ...

Casino Fandango

CHINESE STATION COOK

Carson City, NV · On-site

$13.75 - $18.25/hr

Prepare menu items according to established recipes and instructions provided by the Sous Chef or Executive Chef. * Prepare fresh and flavorful stir-fry dishes using a variety of meats, vegetables ...

Sahara Las Vegas

Cook Sushi - Noodle Den

Las Vegas, NV · On-site

$15 - $18.75/hr

Sets up workstation based on pars established by Chef, Executive Sous Chef and/or Sous Chef and by ... Has one to three (1-3) years of experience in a detail-orientated, Chinese Kitchen working in a Wok ...

SilvertonCasino

WUHU SPECIALTY COOK

Las Vegas, NV · On-site

$19 - $22/hr

... Chinese) menu items. The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef's requirements. Principle Responsibilities and Duties * Maintenance of all ...

SILVERTON CASINO LLC

WUHU SPECIALTY COOK

Las Vegas, NV

$19 - $22/hr

... Chinese) menu items. The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef's requirements. Principle Responsibilities and Duties * Maintenance of all ...

All JobsChinese Chef JobsChinese Chef Jobs in Nevada

Chinese Chef information

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$45

How much do chinese chef jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for chinese chef in Nevada is $25.08, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $31.59 per hour, depending on experience, location, and employer.

What is a Chinese chef?

A Chinese Chef specializes in preparing authentic Chinese cuisine, using traditional cooking techniques such as stir-frying, steaming, and roasting. They are responsible for crafting flavorful dishes with fresh ingredients, balancing taste, texture, and presentation. Their duties include menu planning, ingredient selection, kitchen management, and maintaining food safety standards. Chinese Chefs may work in restaurants, hotels, or catering services, providing an authentic dining experience.

What are the key skills and qualifications needed to thrive as a Chinese chef?

To thrive as a Chinese Chef, you need expertise in traditional Chinese cooking techniques, a deep knowledge of regional cuisines, and experience in a professional kitchen setting. Familiarity with commercial-grade woks, steamers, Chinese knives, and, in some cases, certification from culinary schools or specialized training programs is beneficial. Strong teamwork, time management, and creativity are valuable soft skills that distinguish top chefs. These abilities ensure authentic, high-quality cuisine is prepared efficiently and consistently in a dynamic restaurant environment.

What are the typical career advancement opportunities for a Chinese chef?

Chinese Chefs often start as line cooks or kitchen assistants and, with experience and demonstrated skill, can advance to positions such as Sous Chef, Head Chef, or Executive Chef within a Chinese restaurant. There are also opportunities to move into roles specializing in menu development, restaurant management, or even opening your own restaurant. Many Chinese Chefs also expand their careers by teaching culinary classes or participating in food festivals and competitions. Career growth is often driven by a combination of culinary talent, leadership abilities, and a strong understanding of business operations.

How do you become a Chinese chef?

To become a Chinese chef, one typically gains culinary training through culinary schools or apprenticeships focused on Chinese cuisine, developing skills in techniques, ingredients, and traditional recipes. Experience working in professional kitchens and knowledge of food safety standards are also important for advancing in this field.

How much do Chinese chefs make in the US?

Chinese chefs in the US typically earn between $25,000 and $50,000 annually, depending on experience, location, and establishment type. Skilled chefs with certifications and experience in high-end restaurants can earn higher salaries, often exceeding $60,000 per year.

What are the most commonly searched types of Chinese Chef jobs in Nevada?

The most popular types of Chinese Chef jobs in Nevada are:

What are popular job titles related to Chinese Chef jobs in Nevada?

For Chinese Chef jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Chinese Chef jobs in Nevada look for?

The top searched job categories for Chinese Chef jobs in Nevada are:

Chinese Chef jobs near you
Infographic showing various Chinese Chef job openings in Nevada as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $52,163 per year, or $25.1 per hour.

Dim Sum Chef

Mott 32 Vegas Management

Las Vegas, NV • On-site

$13.50 - $17.25/hr

Full-time

Re-posted 9 days ago

Job description

Job Title: Dim Sum ChefReports To: Sous Chef/Head ChefResponsible for: Dim Sum Station Operations
Employee Specification:
The Dim Sum Chef is a specialist culinary role responsible for the production of authentic, high-quality dim sum across all service periods. This position requires an exceptional command of traditional Chinese pastry and steaming techniques, including the ability to produce a wide variety of har gow, siu mai, cheung fun, and baked items to an exacting standard. The role demands precision, speed, and a deep respect for Cantonese culinary tradition.
Key Responsibilities:
Culinary Excellence & Station Operations
  • Dim Sum Production: Prepare and produce the full range of dim sum items from scratch daily, adhering to established recipes and presentation standards.
  • Dough & Pastry Work: Master the preparation of har gow skin, siu mai wrappers, turnip cake, lotus leaf parcels, and other classic dim sum pastry bases.
  • Steamer & Equipment Management: Operate and monitor steamers, woks, and baking equipment with precision to ensure correct cooking times and temperatures.
  • Quality Control: Maintain consistent portion size, pleating technique, texture, and presentation across all dim sum items.
  • Menu Development: Provide input on seasonal specials and assist in recipe development for new dim sum items under the direction of the Head Chef.
  • Compliance & Safety: Maintain strict compliance with food safety, allergen awareness, and hygiene regulations at all times.
Team Collaboration & Communication
  • Station Coordination: Coordinate with the kitchen brigade to ensure smooth service flow and timely delivery of dim sum items throughout the service period.
  • Junior Staff Training: Guide and mentor dim sum assistants and junior cooks in traditional techniques, helping to preserve craftsmanship standards.
  • Supplier Liaison: Communicate with the Head Chef regarding specialist ingredient sourcing including dried goods, shrimp, and Chinese produce.
  • Administrative & Operational Support
  • Prep & Mise en Place: Lead all daily and session-specific mise en place to ensure the dim sum section is fully prepared ahead of each service.
  • Inventory & Waste: Monitor ingredient stock levels, manage waste reduction through accurate production planning, and flag shortages in advance.
  • Cleanliness & Hygiene: Ensure the dim sum station is maintained to the highest standards of cleanliness throughout and after service.
Requirements:
  • Experience: Minimum 4 years of dedicated dim sum preparation experience in a professional Chinese or Cantonese restaurant.
  • Technical Skills: Expert-level command of traditional dim sum techniques including hand-pleating, pastry production, steaming, and wok skills. Familiarity with both savoury and sweet dim sum items.
  • Education: Culinary training with a focus on Chinese cuisine, or equivalent apprenticeship under a recognised dim sum Master Chef.
  • Language Skills: Native or highly proficient Cantonese speaker. English is an advantage.
  • Attributes: Meticulous attention to detail, strong sense of traditional culinary craft, ability to work at pace while maintaining precision, and pride in producing an authentic product.

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