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Off Premise Manager Jobs (NOW HIRING)

Lake Street Staffing

HEAD CHEF - OFF PREMISE

Chicago, IL · On-site

$23 - $35/hr

Our Event Chefs and Managers are responsible for leading teams, maintaining high service standards ... Off-Premise Event Chefs Premier Catering & Events Company | Chicago A leading Chicago catering ...

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Off Premise Manager information

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How much do off premise manager jobs pay per year?

As of Jul 22, 2026, the average yearly pay for off premise manager in the United States is $61,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is an Off Premise Manager?

An Off Premise Manager is responsible for overseeing and executing sales and marketing strategies for products sold outside of a company's physical locations, such as in retail stores, online platforms, or through third-party vendors. Their main duties include building relationships with external partners, managing distribution channels, and ensuring product visibility and availability off-site. This role is especially common in industries like food and beverage, where off premise sales are a significant part of overall revenue.

What does a floor manager get paid?

A floor manager's salary varies depending on the industry, location, and experience, but typically ranges from $35,000 to $60,000 annually. In the hospitality or retail sectors, experienced floor managers can earn higher wages, and some may receive bonuses or benefits based on performance. Salary levels often reflect responsibilities such as supervising staff, managing operations, and ensuring customer satisfaction.

What job can I get if I want to leave property management?

An Off Premise Manager typically oversees operations outside a physical property, such as in food service or retail. Skills in team leadership, customer service, and operational management are transferable to roles like district manager, operations supervisor, or regional manager in various industries.

What are the key skills and qualifications needed to thrive as an Off Premise Manager, and why are they important?

To thrive as an Off Premise Manager, you need strong sales acumen, experience in beverage or consumer goods distribution, and often a bachelor’s degree in business or a related field. Familiarity with CRM software, inventory management systems, and data analytics tools is typically required. Excellent negotiation, relationship-building, and organizational skills help you effectively collaborate with retailers and manage multiple accounts. These skills ensure the successful execution of sales strategies, efficient account management, and sustained business growth in competitive markets.

What are high paying manager jobs?

High paying manager jobs include executive roles such as Chief Executive Officer, Chief Operating Officer, and Vice President, which often require extensive experience and leadership skills. Other well-compensated management positions include IT Manager, Sales Manager, and Financial Manager, especially in large organizations or specialized industries. Salaries vary based on industry, location, and company size, with senior management roles typically offering the highest compensation packages.

What is the difference between Off Premise Manager vs Event Coordinator?

AspectOff Premise ManagerEvent Coordinator
CredentialsRelevant experience, certifications in hospitality or managementEvent planning certifications often preferred
Work EnvironmentSupervises off-site events, manages staff and logisticsPlans and executes events, coordinates vendors and clients
Employer & IndustryRestaurants, catering, hospitality industryEvent planning companies, venues, corporate clients

The Off Premise Manager focuses on managing off-site events, overseeing staff and logistics, often within the hospitality industry. The Event Coordinator primarily plans and executes events, coordinating vendors and clients. While both roles require strong organizational skills and industry knowledge, the Off Premise Manager has a broader managerial responsibility for operations, whereas the Event Coordinator concentrates on event execution details.

What are the typical challenges an Off Premise Manager faces in coordinating with retail partners and distributors?

Off Premise Managers often encounter challenges such as aligning brand goals with retailers' priorities, managing inventory to meet demand, and ensuring promotional activities are executed as planned. They must maintain strong relationships with distributors and retail partners while navigating competing interests and tight deadlines. Effective communication, negotiation skills, and adaptability are essential for resolving conflicts and maximizing sales in diverse off-premise channels.

What jobs in the US pay 300,000 a year?

For an Off Premise Manager, high salaries of $300,000 or more are uncommon and typically found in executive-level roles within large corporations or franchise chains, often requiring extensive experience, leadership skills, and advanced certifications. Most managerial positions in the food and beverage industry tend to have lower compensation, but senior roles such as regional or director-level managers can approach or exceed this salary range with bonuses and incentives.
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What job categories do people searching Off Premise Manager jobs look for? The top searched job categories for Off Premise Manager jobs are:
Off Premise Manager jobs near you
Infographic showing various Off Premise Manager job openings in the United States as of July 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $61,351 per year, or $29.5 per hour.

HEAD CHEF - OFF PREMISE

Lake Street Staffing

Chicago, IL • On-site

$23 - $35/hr

Full-time, Part-time

Re-posted 4 days ago

Job description

Description:Off-Premise Event Chefs

Premier Catering & Events Company | Chicago


A leading Chicago catering & events company is seeking experienced Event Chefs to join our growing Off-Premise Events Leadership Team.


We are currently hiring both part-time and full-time professionals for these leadership roles. Full-time team members are eligible for benefits.


ThIS positions are ideal for hospitality professionals who thrive in fast-paced environments, enjoy leading teams, and take pride in executing exceptional events throughout the Chicago area.

Our Event Chefs and Managers are responsible for leading teams, maintaining high service standards, and ensuring flawless event execution from setup through service.

Leadership ResponsibilitiesEvent Managers

Event Managers serve as the on-site leaders responsible for the overall success of each event.

Responsibilities include:

  • Overseeing event setup, execution, and breakdown
  • Leading and directing service staff including servers, bartenders, and porters
  • Ensuring smooth communication between FOH and BOH teams
  • Maintaining service standards and guest satisfaction throughout the event
  • Managing event timelines and ensuring all details are executed properly
  • Troubleshooting issues and making real-time decisions to ensure a seamless guest experience
  • Acting as the primary point of contact during events
Event Chefs

Event Chefs lead the culinary execution of our off-premise events and ensure all food is prepared, presented, and served at the highest standards.

Responsibilities include:

  • Leading kitchen teams during off-site events
  • Overseeing food preparation, plating, and presentation
  • Ensuring food quality, consistency, and timing during service
  • Managing kitchen setup and breakdown at event locations
  • Maintaining food safety and sanitation standards
  • Coordinating with event managers to ensure smooth service flow
  • Training and mentoring cooks and culinary team members
What We’re Looking For

Ideal candidates will demonstrate:

  • Strong leadership and team management skills
  • Ability to remain calm and organized in fast-paced environments
  • Excellent communication and problem-solving abilities
  • High standards for hospitality, service, and culinary execution
  • Professionalism and accountability
  • A collaborative mindset and team-first attitude

Previous experience in catering, banquet, restaurant, or large-scale event environments is strongly preferred.

Availability Requirements

Because the majority of events take place on weekends, weekend availability is required.

What We Offer
  • Opportunities to lead high-profile events across Chicago
  • Competitive pay based on experience
  • Part-time and full-time opportunities
  • Benefits available for full-time team members
  • Flexible scheduling with consistent event opportunities
  • A professional and supportive hospitality team
  • Opportunities for growth within a respected catering company
Location

Events take place at various venues throughout Chicago and surrounding areas.

ApplyRequirements:Off-Premise Event Chefs

Premier Catering & Events Company | Chicago


A leading Chicago catering & events company is seeking experienced Event Chefs to join our growing Off-Premise Events Leadership Team.


We are currently hiring both part-time and full-time professionals for these leadership roles. Full-time team members are eligible for benefits.


This position is ideal for hospitality professionals who thrive in fast-paced environments, enjoy leading teams, and take pride in executing exceptional events throughout the Chicago area.


Our Event Chefs responsible for leading teams, maintaining high service standards, and ensuring flawless event execution from setup through service.


Leadership Responsibilities


Event Chefs

Event Chefs lead the culinary execution of our off-premise events and ensure all food is prepared, presented, and served at the highest standards.

Responsibilities include:

  • Leading kitchen teams during off-site events
  • Overseeing food preparation, plating, and presentation
  • Ensuring food quality, consistency, and timing during service
  • Managing kitchen setup and breakdown at event locations
  • Maintaining food safety and sanitation standards
  • Coordinating with event managers to ensure smooth service flow
  • Training and mentoring cooks and culinary team members



What We Offer
  • Opportunities to lead high-profile events across Chicago
  • Competitive pay based on experience
  • Part-time and full-time opportunities
  • Benefits available for full-time team members
  • Flexible scheduling with consistent event opportunities
  • A professional and supportive hospitality team
  • Opportunities for growth within a respected catering company
Location

Events take place at various venues throughout Chicago and surrounding areas.