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Menu Planning Jobs in Indiana (NOW HIRING)

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Director of Nutrition

Indianapolis, IN · On-site

$60K - $70K/yr

Menu planning with adherence to accepted nutrition guidelines * Striving for excellent food quality * Following all municipal and health ordinances and codes * Ensuring a safe and healthy environment ...

... menu planning and special events - Maintain cleanliness and organization in the sushi preparation area - Monitor and manage inventory of sushi ingredients - Adhere to food safety standards and ...

Cook - Part-Time

Fort Wayne, IN · On-site

$13.75 - $18.50/hr

Menu planning experience * Must have experience cooking entire meals in larger quantities (20+ meals) and serve safe certified preferred, but not required. * Assist in clean up * The ability to ...

Cook - Part-Time

Garrett, IN · On-site

$13 - $17.25/hr

Menu planning experience * Must have experience cooking entire meals in larger quantities (20+ meals) and serve safe certified preferred, but not required. * Assist in clean up * The ability to ...

Cook - Part-Time

Auburn, IN · On-site

$13 - $17.50/hr

Menu planning experience * Must have experience cooking entire meals in larger quantities (20+ meals) and serve safe certified preferred, but not required. * Assist in clean up * The ability to ...

Cook - Part-Time

Butler, IN · On-site

$14.25 - $19.25/hr

Menu planning experience * Must have experience cooking entire meals in larger quantities (20+ meals) and serve safe certified preferred, but not required. * Assist in clean up * The ability to ...

Cook - Part-Time

Butler, IN · On-site

$14.25 - $19.25/hr

Menu planning experience * Must have experience cooking entire meals in larger quantities (20+ meals) and serve safe certified preferred, but not required. * Assist in clean up * The ability to ...

Cook - Part-Time

Fort Wayne, IN

$13.75 - $18.50/hr

Menu planning experience * Must have experience cooking entire meals in larger quantities (20+ meals) and serve safe certified preferred, but not required. * Assist in clean up * The ability to ...

Cook - Part-Time

Garrett, IN · On-site

$13 - $17.25/hr

Menu planning experience * Must have experience cooking entire meals in larger quantities (20+ meals) and serve safe certified preferred, but not required. * Assist in clean up * The ability to ...

Cook - Part-Time

Auburn, IN · On-site

$13 - $17.50/hr

Menu planning experience * Must have experience cooking entire meals in larger quantities (20+ meals) and serve safe certified preferred, but not required. * Assist in clean up * The ability to ...

Kitchen Manager

Greenfield, IN · On-site

$22 - $24/hr

Ensure proper execution of gastro pub-style menu items (scratch cooking, elevated comfort food, etc.) * Assist with seasonal menu planning and costing Qualifications * 2+ years experience as a ...

Communicate resident likes and dislikes to Director of Culinary Services for menu planning purposes and resident satisfaction. * Create a strong sense of teamwork and cooperation among all staff.

Communicate resident likes and dislikes to Director of Culinary Services for menu planning purposes and resident satisfaction. * Create a strong sense of teamwork and cooperation among all staff.

Communicate resident likes and dislikes to Director of Culinary Services for menu planning purposes and resident satisfaction. * Create a strong sense of teamwork and cooperation among all staff.

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Menu Planning information

See Indiana salary details

$53.3K

$98.2K

$149.4K

How much do menu planning jobs pay per year?

As of Sep 6, 2026, the average yearly pay for menu planning in Indiana is $98,219.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $110,900.00 per year, depending on experience, location, and employer.

What is menu planning?

A Menu Planning job involves designing balanced, cost-effective, and appealing meal options for restaurants, cafeterias, or institutions. This role requires selecting ingredients, considering dietary needs, and ensuring variety while minimizing food waste. Menu planners work closely with chefs, nutritionists, and suppliers to create meals that meet customer preferences and business goals.

What are the key skills and qualifications needed to thrive in menu planning?

Success in Menu Planning requires strong culinary knowledge, nutritional understanding, and experience with food cost management, often supported by a degree in culinary arts, nutrition, or hospitality. Familiarity with menu design software, nutritional analysis tools, and inventory management systems is highly beneficial. Creativity, attention to detail, and effective communication are valuable soft skills for collaborating with chefs and meeting client or customer preferences. These skills are crucial for developing balanced, appealing, and cost-effective menus that align with organizational goals and customer needs.

What are some typical challenges faced by professionals in menu planning roles?

Professionals in menu planning often face the challenge of balancing nutritional requirements, budget constraints, and customer preferences while maintaining variety and appeal in their menus. They must also adapt to seasonal ingredient availability, supply chain issues, and evolving dietary trends. Collaboration with chefs, purchasing teams, and nutritionists is common, requiring strong cross-functional communication. Overcoming these challenges successfully ensures the creation of menus that satisfy both operational needs and guest expectations, making the role critical to a food service operation’s success.

What are the qualifications of a menu planning?

A menu planner typically needs strong knowledge of nutrition, culinary skills, and understanding of dietary restrictions. Relevant qualifications may include a culinary degree, certification in nutrition, or experience in food service management. Good organizational skills and familiarity with food safety standards are also important.

What does a menu planning do?

A menu planner develops and organizes menus for restaurants, cafeterias, or food services, ensuring a balanced variety of dishes that meet nutritional, budget, and customer preferences. They consider factors like ingredient availability, food costs, and dietary restrictions, often using tools like menu software to create efficient and appealing menus.

What are the most commonly searched types of Menu Planning jobs in Indiana?

The most popular types of Menu Planning jobs in Indiana are:

What are popular job titles related to Menu Planning jobs in Indiana?

For Menu Planning jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Menu Planning jobs in Indiana look for?

The top searched job categories for Menu Planning jobs in Indiana are:

Infographic showing various Menu Planning job openings in Indiana as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $98,219 per year, or $47.2 per hour.

Director of Nutrition

Indianapolis Catholic School

Indianapolis, IN • On-site

$60K - $70K/yr

Full-time

Medical, Dental, Life, Retirement

Posted 4 days ago

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Job description

Primary Responsibilities Include:

  • Overseeing staff in production of school meals
  • Menu planning with adherence to accepted nutrition guidelines
  • Striving for excellent food quality
  • Following all municipal and health ordinances and codes
  • Ensuring a safe and healthy environment for staff and students
  • Coordinating and tracking of inventory
  • Managing vendor relationships
  • Ordering product in relation to menus and inventories
  • Managing food and labor costs in relation to budget
  • Administering government school lunch program


Experience


Education and experience per Indiana Department of Education guidelines for hiring a school nutrition director.