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Menu Planning Jobs in Indiana (NOW HIRING)

Other Qualifications Excellent knowledge of event planning, meeting room space management, menu planning and banquet standards. Strong computer, interpersonal and communication skills. Ability to ...

Collaborate with the culinary team on menu planning and special events * Maintain cleanliness and organization in the sushi preparation area * Monitor and manage inventory of sushi ingredients

Sous Chef

Noblesville, IN · On-site

$60K/yr

Assists with menu planning for daily specials and management of supplies. * Ensures that food is top quality, and that kitchen is in good working condition. * Keeps stations clean and complies with ...

Care Giver

Lizton, IN · On-site

$16/hr

Menu planning, meal preparation and set up. * Laundry and linen change * Transportation/shopping * Bathing and dressing assistance * Safety and companionship * Use Care+ App to track work schedule ...

Cook

Fremont, IN

$13 - $17.50/hr

Monitor and maintain inventory levels of food supplies. * Assist in menu planning and food preparation as needed. Requirements * Previous experience as a Cook or in a similar kitchen role is ...

Sous Chef

Noblesville, IN · On-site

$47K - $63K/yr

Assists with menu planning for daily specials and management of supplies. * Ensures that food is top quality, and that kitchen is in good working condition. * Keeps stations clean and complies with ...

Cook

Fremont, IN · On-site

$13 - $17.50/hr

Monitor and maintain inventory levels of food supplies. * Assist in menu planning and food preparation as needed. Requirements * Previous experience as a Cook or in a similar kitchen role is ...

Cook

Fremont, IN · On-site

$13 - $17.50/hr

Monitor and maintain inventory levels of food supplies. * Assist in menu planning and food preparation as needed. Requirements * Previous experience as a Cook or in a similar kitchen role is ...

Cook/ Kitchen Aid

Union City, IN

$12.75 - $17/hr

... in menu planning and development as needed. Skills and Qualifications: - Previous experience in a kitchen or food service environment is preferred but not required. - Basic knowledge of food ...

Cook/ Kitchen Aid

Union City, IN · On-site

$12.75 - $17/hr

... in menu planning and development as needed. Skills and Qualifications: - Previous experience in a kitchen or food service environment is preferred but not required. - Basic knowledge of food ...

Kitchen Manager

Greenfield, IN · On-site

$22 - $24/hr

Ensure proper execution of gastro pub-style menu items (scratch cooking, elevated comfort food, etc.) * Assist with seasonal menu planning and costing Qualifications * 2+ years experience as a ...

Communicate resident likes and dislikes to Director of Culinary Services for menu planning purposes and resident satisfaction. * Create a strong sense of teamwork and cooperation among all staff.

Kitchen Manager

Greenfield, IN · On-site

$22 - $24/hr

Ensure proper execution of gastro pub-style menu items (scratch cooking, elevated comfort food, etc.) * Assist with seasonal menu planning and costing Qualifications * 2+ years experience as a ...

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Menu Planning information

See Indiana salary details

$53.3K

$98.2K

$149.4K

How much do menu planning jobs pay per year?

As of Jun 9, 2026, the average yearly pay for menu planning in Indiana is $98,219.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $110,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Menu Planning position, and why are they important?

Success in Menu Planning requires strong culinary knowledge, nutritional understanding, and experience with food cost management, often supported by a degree in culinary arts, nutrition, or hospitality. Familiarity with menu design software, nutritional analysis tools, and inventory management systems is highly beneficial. Creativity, attention to detail, and effective communication are valuable soft skills for collaborating with chefs and meeting client or customer preferences. These skills are crucial for developing balanced, appealing, and cost-effective menus that align with organizational goals and customer needs.

What is a Menu Planning job?

A Menu Planning job involves designing balanced, cost-effective, and appealing meal options for restaurants, cafeterias, or institutions. This role requires selecting ingredients, considering dietary needs, and ensuring variety while minimizing food waste. Menu planners work closely with chefs, nutritionists, and suppliers to create meals that meet customer preferences and business goals.

What are some typical challenges faced by professionals in menu planning roles?

Professionals in menu planning often face the challenge of balancing nutritional requirements, budget constraints, and customer preferences while maintaining variety and appeal in their menus. They must also adapt to seasonal ingredient availability, supply chain issues, and evolving dietary trends. Collaboration with chefs, purchasing teams, and nutritionists is common, requiring strong cross-functional communication. Overcoming these challenges successfully ensures the creation of menus that satisfy both operational needs and guest expectations, making the role critical to a food service operation’s success.

What are the most commonly searched types of Menu Planning jobs in Indiana? The most popular types of Menu Planning jobs in Indiana are:
What are popular job titles related to Menu Planning jobs in Indiana? For Menu Planning jobs in Indiana, the most frequently searched job titles are:
Mirro Event Planner

Mirro Event Planner

Parkview Health

Fort Wayne, IN • On-site

Full-time

Posted 26 days ago


Parkview Health rating

7.1

Company rating: 7.1 out of 10

Based on 268 frontline employees who took The Breakroom Quiz

372nd of 870 rated healthcare providers


Job description

Summary 

Responsible for the planning, and execution of logistics for events, conferences, and meetings from conception to completion for both internal and external customers. Manages sales and contract negotiations, food and beverage selections, room set-up and arrangements for audio visual service, etc. Provides event/meeting planning services and advise to clients, developing customer relationships and communication. Responsible for all project budgets from start to finish, including invoicing and processing of collected payments. Ensures clients needs are met through coordination with all service departments and continuously meets Parkview's standards of quality customer service. Effectively manages employees and guests at all levels during assigned events while maintaining excellent working relationships and communication. Works independently, but must be able to direct others while coordinating a wide variety of activities and logistics for multiple groups. Plans and executes large scale corporate events, grand opening events, ribbon cutting and ground breaking ceremonies for Parkview Health System. Manages sales and contract negotiations, organizes client meetings, budget management, menu design and selection, room set up requirements, décor selection, arrange security, arrangement of audio visual services and event timeline. Selects specific vendors; such as entertainment, catering companies, outside audio visual, décor rental and florals. Communicates, collaborates and negotiates with all vendors to ensure cohesive work.

Education 

Bachelors degree required.

Experience 

3 to 5 years experience in meeting planning or in hospitality industry. 

Other Qualifications

Excellent knowledge of event planning, meeting room space management, menu planning and banquet standards. Strong computer, interpersonal and communication skills. Ability to manage employees in an event setting, guide guests and manage crowd control. Working knowledge of room set ups and safety requirements. Ability to manage multiple tasks at the same time.


What Parkview Health employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Parkview Health logo

About Parkview Health

Sourced by ZipRecruiter

Parkview Health, headquartered in Fort Wayne, IN, US, operates within the healthcare industry providing a wide range of medical services and community wellness programs. These include primary care, specialty health services, emergency care, rehabilitation, and home health services among others. The non-profit health system was founded in 1878 and continues to serve its surrounding communities with a dedication to quality health and wellness.

Industry

Hospitals

Company size

10,000+ Employees

Headquarters location

Fort Wayne, IN, US

Year founded

1995