Mirro Event Planner
Fort Wayne, IN · On-site
Other Qualifications Excellent knowledge of event planning, meeting room space management, menu planning and banquet standards. Strong computer, interpersonal and communication skills. Ability to ...
Fort Wayne, IN · On-site
Other Qualifications Excellent knowledge of event planning, meeting room space management, menu planning and banquet standards. Strong computer, interpersonal and communication skills. Ability to ...
Fort Wayne, IN · On-site
Other Qualifications Excellent knowledge of event planning, meeting room space management, menu planning and banquet standards. Strong computer, interpersonal and communication skills. Ability to ...
... menu planning and special events - Maintain cleanliness and organization in the sushi preparation area - Monitor and manage inventory of sushi ingredients - Adhere to food safety standards and ...
Quick apply
... menu planning and special events - Maintain cleanliness and organization in the sushi preparation area - Monitor and manage inventory of sushi ingredients - Adhere to food safety standards and ...
Indianapolis, IN · On-site
Collaborate with the culinary team on menu planning and special events * Maintain cleanliness and organization in the sushi preparation area * Monitor and manage inventory of sushi ingredients
Indianapolis, IN · On-site
Collaborate with the culinary team on menu planning and special events * Maintain cleanliness and organization in the sushi preparation area * Monitor and manage inventory of sushi ingredients
Noblesville, IN · On-site
$60K/yr
Assists with menu planning for daily specials and management of supplies. * Ensures that food is top quality, and that kitchen is in good working condition. * Keeps stations clean and complies with ...
Noblesville, IN · On-site
$60K/yr
Assists with menu planning for daily specials and management of supplies. * Ensures that food is top quality, and that kitchen is in good working condition. * Keeps stations clean and complies with ...
Lizton, IN · On-site
$16/hr
Menu planning, meal preparation and set up. * Laundry and linen change * Transportation/shopping * Bathing and dressing assistance * Safety and companionship * Use Care+ App to track work schedule ...
Quick apply
Lizton, IN · On-site
$16/hr
Menu planning, meal preparation and set up. * Laundry and linen change * Transportation/shopping * Bathing and dressing assistance * Safety and companionship * Use Care+ App to track work schedule ...
Danville, IN · On-site
$16/hr
Menu planning, meal preparation and set up. * Laundry and linen change * Transportation/shopping * Bathing and dressing assistance * Safety and companionship * Use Care+ App to track work schedule ...
Quick apply
Danville, IN · On-site
$16/hr
Menu planning, meal preparation and set up. * Laundry and linen change * Transportation/shopping * Bathing and dressing assistance * Safety and companionship * Use Care+ App to track work schedule ...
$13 - $17.50/hr
Monitor and maintain inventory levels of food supplies. * Assist in menu planning and food preparation as needed. Requirements * Previous experience as a Cook or in a similar kitchen role is ...
$13 - $17.50/hr
Monitor and maintain inventory levels of food supplies. * Assist in menu planning and food preparation as needed. Requirements * Previous experience as a Cook or in a similar kitchen role is ...
Noblesville, IN · On-site
$47K - $63K/yr
Assists with menu planning for daily specials and management of supplies. * Ensures that food is top quality, and that kitchen is in good working condition. * Keeps stations clean and complies with ...
Noblesville, IN · On-site
$47K - $63K/yr
Assists with menu planning for daily specials and management of supplies. * Ensures that food is top quality, and that kitchen is in good working condition. * Keeps stations clean and complies with ...
Fremont, IN · On-site
$13 - $17.50/hr
Monitor and maintain inventory levels of food supplies. * Assist in menu planning and food preparation as needed. Requirements * Previous experience as a Cook or in a similar kitchen role is ...
Quick apply
Fremont, IN · On-site
$13 - $17.50/hr
Monitor and maintain inventory levels of food supplies. * Assist in menu planning and food preparation as needed. Requirements * Previous experience as a Cook or in a similar kitchen role is ...
Fremont, IN · On-site
$13 - $17.50/hr
Monitor and maintain inventory levels of food supplies. * Assist in menu planning and food preparation as needed. Requirements * Previous experience as a Cook or in a similar kitchen role is ...
Fremont, IN · On-site
$13 - $17.50/hr
Monitor and maintain inventory levels of food supplies. * Assist in menu planning and food preparation as needed. Requirements * Previous experience as a Cook or in a similar kitchen role is ...
$12.75 - $17/hr
... in menu planning and development as needed. Skills and Qualifications: - Previous experience in a kitchen or food service environment is preferred but not required. - Basic knowledge of food ...
$12.75 - $17/hr
... in menu planning and development as needed. Skills and Qualifications: - Previous experience in a kitchen or food service environment is preferred but not required. - Basic knowledge of food ...
Dyer, IN · On-site
$18/hr
Monitor food safety and sanitation practices in compliance with health regulations * Assist in menu planning and development of new recipes * Support cost control measures to minimize waste and ...
Dyer, IN · On-site
$18/hr
Monitor food safety and sanitation practices in compliance with health regulations * Assist in menu planning and development of new recipes * Support cost control measures to minimize waste and ...
Dyer, IN · On-site
$18/hr
... menu planning and development of new recipes - Support cost control measures to minimize waste and maximize efficiency Skills and Qualifications: - Previous experience in a kitchen environment ...
Dyer, IN · On-site
$18/hr
... menu planning and development of new recipes - Support cost control measures to minimize waste and maximize efficiency Skills and Qualifications: - Previous experience in a kitchen environment ...
Union City, IN · On-site
$12.75 - $17/hr
... in menu planning and development as needed. Skills and Qualifications: - Previous experience in a kitchen or food service environment is preferred but not required. - Basic knowledge of food ...
Quick apply
Union City, IN · On-site
$12.75 - $17/hr
... in menu planning and development as needed. Skills and Qualifications: - Previous experience in a kitchen or food service environment is preferred but not required. - Basic knowledge of food ...
Greenfield, IN · On-site
$22 - $24/hr
Ensure proper execution of gastro pub-style menu items (scratch cooking, elevated comfort food, etc.) * Assist with seasonal menu planning and costing Qualifications * 2+ years experience as a ...
Greenfield, IN · On-site
$22 - $24/hr
Ensure proper execution of gastro pub-style menu items (scratch cooking, elevated comfort food, etc.) * Assist with seasonal menu planning and costing Qualifications * 2+ years experience as a ...
Greenwood, IN · On-site
Communicate resident likes and dislikes to Director of Culinary Services for menu planning purposes and resident satisfaction. * Create a strong sense of teamwork and cooperation among all staff.
Greenwood, IN · On-site
Communicate resident likes and dislikes to Director of Culinary Services for menu planning purposes and resident satisfaction. * Create a strong sense of teamwork and cooperation among all staff.
Greenwood, IN · On-site
Communicate resident likes and dislikes to Director of Culinary Services for menu planning purposes and resident satisfaction. * Create a strong sense of teamwork and cooperation among all staff.
Greenwood, IN · On-site
Communicate resident likes and dislikes to Director of Culinary Services for menu planning purposes and resident satisfaction. * Create a strong sense of teamwork and cooperation among all staff.
Greenwood, IN · On-site
Communicate resident likes and dislikes to Director of Culinary Services for menu planning purposes and resident satisfaction. * Create a strong sense of teamwork and cooperation among all staff.
Quick apply
Greenwood, IN · On-site
Communicate resident likes and dislikes to Director of Culinary Services for menu planning purposes and resident satisfaction. * Create a strong sense of teamwork and cooperation among all staff.
Greenfield, IN · On-site
$22 - $24/hr
Ensure proper execution of gastro pub-style menu items (scratch cooking, elevated comfort food, etc.) * Assist with seasonal menu planning and costing Qualifications * 2+ years experience as a ...
Quick apply
Greenfield, IN · On-site
$22 - $24/hr
Ensure proper execution of gastro pub-style menu items (scratch cooking, elevated comfort food, etc.) * Assist with seasonal menu planning and costing Qualifications * 2+ years experience as a ...
Bedford, IN · On-site
... menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills. Our ...
Quick apply
Bedford, IN · On-site
... menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills. Our ...
$53.3K - $62K
2% of jobs
$62K - $70.8K
8% of jobs
$70.8K - $79.5K
14% of jobs
$79.9K is the 25th percentile. Wages below this are outliers.
$79.5K - $88.2K
17% of jobs
The median wage is $92.4K / yr.
$88.2K - $97K
19% of jobs
$97K - $105.7K
13% of jobs
$107.9K is the 75th percentile. Wages above this are outliers.
$105.7K - $114.4K
9% of jobs
$114.4K - $123.2K
6% of jobs
$123.2K - $131.9K
4% of jobs
$131.9K - $140.7K
4% of jobs
$140.7K - $149.4K
3% of jobs
$53.3K
$98.2K
$149.4K
Success in Menu Planning requires strong culinary knowledge, nutritional understanding, and experience with food cost management, often supported by a degree in culinary arts, nutrition, or hospitality. Familiarity with menu design software, nutritional analysis tools, and inventory management systems is highly beneficial. Creativity, attention to detail, and effective communication are valuable soft skills for collaborating with chefs and meeting client or customer preferences. These skills are crucial for developing balanced, appealing, and cost-effective menus that align with organizational goals and customer needs.
A Menu Planning job involves designing balanced, cost-effective, and appealing meal options for restaurants, cafeterias, or institutions. This role requires selecting ingredients, considering dietary needs, and ensuring variety while minimizing food waste. Menu planners work closely with chefs, nutritionists, and suppliers to create meals that meet customer preferences and business goals.
Professionals in menu planning often face the challenge of balancing nutritional requirements, budget constraints, and customer preferences while maintaining variety and appeal in their menus. They must also adapt to seasonal ingredient availability, supply chain issues, and evolving dietary trends. Collaboration with chefs, purchasing teams, and nutritionists is common, requiring strong cross-functional communication. Overcoming these challenges successfully ensures the creation of menus that satisfy both operational needs and guest expectations, making the role critical to a food service operation’s success.
7.1
Based on 268 frontline employees who took The Breakroom Quiz
372nd of 870 rated healthcare providers
Summary
Responsible for the planning, and execution of logistics for events, conferences, and meetings from conception to completion for both internal and external customers. Manages sales and contract negotiations, food and beverage selections, room set-up and arrangements for audio visual service, etc. Provides event/meeting planning services and advise to clients, developing customer relationships and communication. Responsible for all project budgets from start to finish, including invoicing and processing of collected payments. Ensures clients needs are met through coordination with all service departments and continuously meets Parkview's standards of quality customer service. Effectively manages employees and guests at all levels during assigned events while maintaining excellent working relationships and communication. Works independently, but must be able to direct others while coordinating a wide variety of activities and logistics for multiple groups. Plans and executes large scale corporate events, grand opening events, ribbon cutting and ground breaking ceremonies for Parkview Health System. Manages sales and contract negotiations, organizes client meetings, budget management, menu design and selection, room set up requirements, décor selection, arrange security, arrangement of audio visual services and event timeline. Selects specific vendors; such as entertainment, catering companies, outside audio visual, décor rental and florals. Communicates, collaborates and negotiates with all vendors to ensure cohesive work.
Education
Bachelors degree required.
Experience
3 to 5 years experience in meeting planning or in hospitality industry.
Other Qualifications
Excellent knowledge of event planning, meeting room space management, menu planning and banquet standards. Strong computer, interpersonal and communication skills. Ability to manage employees in an event setting, guide guests and manage crowd control. Working knowledge of room set ups and safety requirements. Ability to manage multiple tasks at the same time.
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Parkview Health, headquartered in Fort Wayne, IN, US, operates within the healthcare industry providing a wide range of medical services and community wellness programs. These include primary care, specialty health services, emergency care, rehabilitation, and home health services among others. The non-profit health system was founded in 1878 and continues to serve its surrounding communities with a dedication to quality health and wellness.
Hospitals
10,000+ Employees
Fort Wayne, IN, US
1995