Dyer, IN · On-site
$18/hr
... menu planning and development of new recipes - Support cost control measures to minimize waste and maximize efficiency Skills and Qualifications: - Previous experience in a kitchen environment ...
Dyer, IN · On-site
$18/hr
... menu planning and development of new recipes - Support cost control measures to minimize waste and maximize efficiency Skills and Qualifications: - Previous experience in a kitchen environment ...
Union City, IN · On-site
$12.75 - $17/hr
... in menu planning and development as needed. Skills and Qualifications: - Previous experience in a kitchen or food service environment is preferred but not required. - Basic knowledge of food ...
Union City, IN · On-site
$12.75 - $17/hr
... in menu planning and development as needed. Skills and Qualifications: - Previous experience in a kitchen or food service environment is preferred but not required. - Basic knowledge of food ...
Union City, IN · On-site
$12.75 - $17/hr
... in menu planning and development as needed. Skills and Qualifications: - Previous experience in a kitchen or food service environment is preferred but not required. - Basic knowledge of food ...
Quick apply
Union City, IN · On-site
$12.75 - $17/hr
... in menu planning and development as needed. Skills and Qualifications: - Previous experience in a kitchen or food service environment is preferred but not required. - Basic knowledge of food ...
Union City, IN · On-site
$12.75 - $17/hr
... in menu planning and development as needed. Skills and Qualifications: - Previous experience in a kitchen or food service environment is preferred but not required. - Basic knowledge of food ...
Union City, IN · On-site
$12.75 - $17/hr
... in menu planning and development as needed. Skills and Qualifications: - Previous experience in a kitchen or food service environment is preferred but not required. - Basic knowledge of food ...
Madison, IN · On-site
$12.50/hr
As the Kitchen Coordinator you will be responsible for menu planning, meal preparation, supervision of any kitchen volunteers, kitchen operations, and equipment. Maintain health and sanitation ...
Madison, IN · On-site
$12.50/hr
As the Kitchen Coordinator you will be responsible for menu planning, meal preparation, supervision of any kitchen volunteers, kitchen operations, and equipment. Maintain health and sanitation ...
Catering & Menu Planning • Work directly with the Sales Manager to develop and prepare menus for catered events. • Coordinate event details (timelines, headcounts, service style, staffing, and ...
New
Catering & Menu Planning • Work directly with the Sales Manager to develop and prepare menus for catered events. • Coordinate event details (timelines, headcounts, service style, staffing, and ...
New
West Lafayette, IN · On-site
$20 - $24/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
West Lafayette, IN · On-site
$20 - $24/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
Madison, IN · On-site
$12.50/hr
As the Kitchen Coordinator you will be responsible for menu planning, meal preparation, supervision of any kitchen volunteers, kitchen operations, and equipment. Maintain health and sanitation ...
Madison, IN · On-site
$12.50/hr
As the Kitchen Coordinator you will be responsible for menu planning, meal preparation, supervision of any kitchen volunteers, kitchen operations, and equipment. Maintain health and sanitation ...
$20 - $24/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
$20 - $24/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
Franklin, IN · On-site
$18 - $21/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
Franklin, IN · On-site
$18 - $21/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
West Lafayette, IN · On-site
$20 - $24/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
West Lafayette, IN · On-site
$20 - $24/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
Franklin, IN · On-site
$13 - $17.50/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
Franklin, IN · On-site
$13 - $17.50/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
$13 - $17.50/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
$13 - $17.50/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
$13 - $17.50/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
$13 - $17.50/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
As the Kitchen Coordinator you will be responsible for menu planning, meal preparation, supervision of any kitchen volunteers, kitchen operations, and equipment. Maintain health and sanitation ...
As the Kitchen Coordinator you will be responsible for menu planning, meal preparation, supervision of any kitchen volunteers, kitchen operations, and equipment. Maintain health and sanitation ...
$20 - $24/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
$20 - $24/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
Franklin, IN · On-site
$13 - $17.50/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
Franklin, IN · On-site
$13 - $17.50/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
Dunkirk, IN · On-site
$12 - $15.25/hr
Assisting with menu planning, food ordering, and inventory management * Collaborating with the dietary team to ensure exceptional customer service What We Offer: * A dynamic and supportive work ...
Quick apply
Dunkirk, IN · On-site
$12 - $15.25/hr
Assisting with menu planning, food ordering, and inventory management * Collaborating with the dietary team to ensure exceptional customer service What We Offer: * A dynamic and supportive work ...
Bedford, IN · On-site
... menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills. Our ...
Bedford, IN · On-site
... menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills. Our ...
Covington, IN · On-site
$13 - $16.50/hr
Maintain a clean and organized kitchen environment, adhering to dietary regulations and safety standards * Assist with menu planning, food sorting, and dietary needs of residents * Collaborate with ...
Quick apply
Covington, IN · On-site
$13 - $16.50/hr
Maintain a clean and organized kitchen environment, adhering to dietary regulations and safety standards * Assist with menu planning, food sorting, and dietary needs of residents * Collaborate with ...
$53.3K - $62K
2% of jobs
$62K - $70.8K
8% of jobs
$70.8K - $79.5K
14% of jobs
$79.9K is the 25th percentile. Wages below this are outliers.
$79.5K - $88.2K
17% of jobs
The median wage is $92.4K / yr.
$88.2K - $97K
19% of jobs
$97K - $105.7K
13% of jobs
$107.9K is the 75th percentile. Wages above this are outliers.
$105.7K - $114.4K
9% of jobs
$114.4K - $123.2K
6% of jobs
$123.2K - $131.9K
4% of jobs
$131.9K - $140.7K
4% of jobs
$140.7K - $149.4K
3% of jobs
$53.3K
$98.2K
$149.4K
A Menu Planning job involves designing balanced, cost-effective, and appealing meal options for restaurants, cafeterias, or institutions. This role requires selecting ingredients, considering dietary needs, and ensuring variety while minimizing food waste. Menu planners work closely with chefs, nutritionists, and suppliers to create meals that meet customer preferences and business goals.
Success in Menu Planning requires strong culinary knowledge, nutritional understanding, and experience with food cost management, often supported by a degree in culinary arts, nutrition, or hospitality. Familiarity with menu design software, nutritional analysis tools, and inventory management systems is highly beneficial. Creativity, attention to detail, and effective communication are valuable soft skills for collaborating with chefs and meeting client or customer preferences. These skills are crucial for developing balanced, appealing, and cost-effective menus that align with organizational goals and customer needs.
Professionals in menu planning often face the challenge of balancing nutritional requirements, budget constraints, and customer preferences while maintaining variety and appeal in their menus. They must also adapt to seasonal ingredient availability, supply chain issues, and evolving dietary trends. Collaboration with chefs, purchasing teams, and nutritionists is common, requiring strong cross-functional communication. Overcoming these challenges successfully ensures the creation of menus that satisfy both operational needs and guest expectations, making the role critical to a food service operation’s success.
The most popular types of Menu Planning jobs in Indiana are:
For Menu Planning jobs in Indiana, the most frequently searched job titles are:
The top searched job categories for Menu Planning jobs in Indiana are:
$18/hr
Full-time
Re-posted 9 days ago
Description
Job Title: Assistant Kitchen Manager
Job Summary:
We are seeking a dedicated and organized Assistant Kitchen Manager to support our culinary team in delivering high-quality food and exceptional service. The ideal candidate will assist in managing kitchen operations, ensuring food safety standards, and maintaining a positive work environment.
Key Responsibilities:
- Assist the Kitchen Manager in overseeing daily kitchen operations
- Ensure food quality and presentation meet established standards
- Help manage inventory, including ordering and receiving supplies
- Train and supervise kitchen staff, fostering a collaborative team environment
- Maintain cleanliness and organization of the kitchen and storage areas
- Monitor food safety and sanitation practices in compliance with health regulations
- Assist in menu planning and development of new recipes
- Support cost control measures to minimize waste and maximize efficiency
Skills and Qualifications:
- Previous experience in a kitchen environment, preferably in a supervisory role
- Strong knowledge of food safety and sanitation practices
- Excellent organizational and time management skills
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong communication and interpersonal skills
- Flexibility to work various shifts, including evenings and weekends
We are an equal opportunity employer and welcome applicants from diverse backgrounds to apply.
Requirements
-Able to pass a drug screening.
-Ability to list 50lbs.
-Stand for extended periods of time.
Sourced by ZipRecruiter
Oil and gas extraction
11 - 50 Employees
Lansing, IL, US
