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Menu Planning Jobs in Indiana (NOW HIRING)

Griggsby Station

Kitchen Manager

Greenfield, IN · On-site

$22 - $24/hr

Ensure proper execution of gastro pub-style menu items (scratch cooking, elevated comfort food, etc.) * Assist with seasonal menu planning and costing Qualifications * 2+ years experience as a ...

Experience Senior Living

Server

Greenwood, IN

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Communicate resident likes and dislikes to Director of Culinary Services for menu planning purposes and resident satisfaction. * Create a strong sense of teamwork and cooperation among all staff.

Experience Senior Living

Server

Greenwood, IN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Communicate resident likes and dislikes to Director of Culinary Services for menu planning purposes and resident satisfaction. * Create a strong sense of teamwork and cooperation among all staff.

AHP Union City AL LLC

Cook/ Kitchen Aid

Union City, IN · On-site

$12.75 - $17/hr

... in menu planning and development as needed. Skills and Qualifications: - Previous experience in a kitchen or food service environment is preferred but not required. - Basic knowledge of food ...

Experience Senior Living

Server

Greenwood, IN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Communicate resident likes and dislikes to Director of Culinary Services for menu planning purposes and resident satisfaction. * Create a strong sense of teamwork and cooperation among all staff.

Astral at Auburn

Cook

Butler, IN

$18/hr

Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...

Astral at Auburn

Cook

Spencerville, IN · On-site

$18 - $20/hr

Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...

Astral at Auburn

Cook

Churubusco, IN

$18/hr

Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...

Astral at Auburn

Cook

Auburn, IN · On-site

$18 - $20/hr

Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...

Astral at Auburn

Cook

Churubusco, IN · On-site

$18/hr

Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...

Franciscan Ministries

Line Cook

West Lafayette, IN · On-site

$20 - $24/hr

Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...

Astral at Auburn

Cook

Spencerville, IN

$18/hr

Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...

Astral at Auburn

Cook

Butler, IN · On-site

$18/hr

Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...

Astral at Auburn

Cook

Ashley, IN

$18/hr

Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...

Astral at Auburn

Cook

Churubusco, IN · On-site

$18/hr

Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...

Franciscan Ministries

Line Cook

West Lafayette, IN · On-site

$20 - $24/hr

Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...

Astral at Auburn

Cook

Spencerville, IN · On-site

$18/hr

Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...

Astral at Auburn

Cook

Fort Wayne, IN

$18/hr

Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...

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Showing results 21-40

All JobsMenu Planning JobsMenu Planning Jobs in Indiana

Menu Planning information

See Indiana salary details

$53.3K

$98.2K

$149.4K

How much do menu planning jobs pay per year?

As of Aug 14, 2026, the average yearly pay for menu planning in Indiana is $98,219.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $110,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in menu planning?

Success in Menu Planning requires strong culinary knowledge, nutritional understanding, and experience with food cost management, often supported by a degree in culinary arts, nutrition, or hospitality. Familiarity with menu design software, nutritional analysis tools, and inventory management systems is highly beneficial. Creativity, attention to detail, and effective communication are valuable soft skills for collaborating with chefs and meeting client or customer preferences. These skills are crucial for developing balanced, appealing, and cost-effective menus that align with organizational goals and customer needs.

What is menu planning?

A Menu Planning job involves designing balanced, cost-effective, and appealing meal options for restaurants, cafeterias, or institutions. This role requires selecting ingredients, considering dietary needs, and ensuring variety while minimizing food waste. Menu planners work closely with chefs, nutritionists, and suppliers to create meals that meet customer preferences and business goals.

What are the qualifications of a menu planning?

A menu planner typically needs strong knowledge of nutrition, culinary skills, and understanding of dietary restrictions. Relevant qualifications may include a culinary degree, certification in nutrition, or experience in food service management. Good organizational skills and familiarity with food safety standards are also important.

What are some typical challenges faced by professionals in menu planning roles?

Professionals in menu planning often face the challenge of balancing nutritional requirements, budget constraints, and customer preferences while maintaining variety and appeal in their menus. They must also adapt to seasonal ingredient availability, supply chain issues, and evolving dietary trends. Collaboration with chefs, purchasing teams, and nutritionists is common, requiring strong cross-functional communication. Overcoming these challenges successfully ensures the creation of menus that satisfy both operational needs and guest expectations, making the role critical to a food service operation’s success.

What does a menu planning do?

A menu planner develops and organizes menus for restaurants, cafeterias, or food services to ensure a balanced, appealing, and cost-effective selection of dishes. They consider factors like nutrition, seasonality, ingredient availability, and customer preferences, often using tools like nutritional analysis software. Strong organizational and culinary knowledge are essential for this role.

What are the most commonly searched types of Menu Planning jobs in Indiana?

The most popular types of Menu Planning jobs in Indiana are:

What are popular job titles related to Menu Planning jobs in Indiana?

For Menu Planning jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Menu Planning jobs in Indiana look for?

The top searched job categories for Menu Planning jobs in Indiana are:

Menu Planning jobs near you
Infographic showing various Menu Planning job openings in Indiana as of August 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution, with an average salary of $98,219 per year, or $47.2 per hour.

Kitchen Manager

Griggsby Station

Greenfield, IN • On-site

$22 - $24/hr

Full-time

Re-posted 26 days ago

Job description

Pay: $22.00 - $24.00 per hour
Job description:
Position Overview
We're looking for a hands-on Kitchen Manager with 2 years experience to lead the back-of-house operations of a high-volume, full-service gastro pub. This role is responsible for maintaining food quality, managing kitchen staff, controlling costs, and ensuring a clean, safe, and efficient kitchen environment. The ideal candidate thrives in a fast-paced setting and takes pride in consistency, leadership, and execution.
Key Responsibilities
Kitchen Operations
  • Oversee daily kitchen operations, ensuring smooth service during all shifts
  • Maintain consistent food quality, presentation, and portion standards
  • Ensure all recipes and plating meet brand expectations
  • Monitor ticket times and coordinate with front-of-house for efficient service

Staff Management
  • Hire, train, schedule, and develop kitchen staff
  • Lead by example-working alongside the team during peak hours
  • Create a positive, accountable kitchen culture
  • Handle performance management and disciplinary actions when needed

Inventory & Cost Control
  • Manage food ordering, inventory levels, and vendor relationships
  • Control food cost, waste, and portioning to meet targets
  • Conduct regular inventory counts and track variances
  • Maintain proper storage and rotation (FIFO)

Food Safety & Compliance
  • Ensure compliance with all health department regulations
  • Maintain cleanliness and organization of all kitchen areas
  • Enforce proper food handling, sanitation, and safety procedures

Menu Execution
  • Collaborate with ownership/GM on menu updates and specials
  • Ensure proper execution of gastro pub-style menu items (scratch cooking, elevated comfort food, etc.)
  • Assist with seasonal menu planning and costing

Qualifications
  • 2+ years experience as a Kitchen Manager, Sous Chef, or similar leadership role
  • Experience in a full-service, high-volume restaurant (gastro pub experience preferred)
  • Strong knowledge of food cost control and kitchen systems
  • Proven leadership and team-building skills
  • Ability to work nights, weekends, and holidays
  • ServSafe certification (or willingness to obtain)

What We're Looking For
  • Strong leadership without ego-someone who earns respect, not demands it
  • Organized and detail-oriented under pressure
  • A problem-solver who takes ownership
  • Passion for food quality and consistency
  • Reliable and driven to improve operations

Benefits (optional section)
  • Competitive pay
  • Bonus opportunities
  • Employee meals
  • Growth opportunities within the company

Benefits:
  • Employee discount

People with a criminal record are encouraged to apply
Work Location: In person

Apply