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Menu Planning Jobs in Indiana (NOW HIRING)

Franciscan Ministries

Cook

Franklin, IN

$13 - $17.50/hr

Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...

Astral at Franklin

Cook

Franklin, IN · On-site

$13 - $17.50/hr

Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...

Franciscan Ministries

Cook

Franklin, IN · On-site

$13 - $17.50/hr

Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...

Astral at Franklin

Cook

Franklin, IN · On-site

$13 - $17.50/hr

Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...

Franciscan Ministries

Cook

Franklin, IN

$13 - $17.50/hr

Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...

Franciscan Ministries

Cook

Franklin, IN

$13 - $17.50/hr

Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...

Astral at Franklin

Cook

Franklin, IN

$13 - $17.50/hr

Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...

Franciscan Ministries

Cook

Franklin, IN

$13 - $17.50/hr

Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...

Franciscan Ministries

Cook

Franklin, IN · On-site

$13 - $17.50/hr

Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...

Franciscan Ministries

Cook

Franklin, IN

$13 - $17.50/hr

Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...

Astral at Franklin

Cook

Franklin, IN

$13 - $17.50/hr

Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...

Franciscan Ministries

Cook

Franklin, IN

$13 - $17.50/hr

Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...

Little Caesars

$14 - $16.50/hr

Participate in menu planning and food preparation to ensure quality control. Skills * Proven experience in restaurant management or similar roles. * Strong team management skills with the ability to ...

SCHOFIELD&ASSOCIATES LLC

Dietary Manager

Connersville, IN · On-site

$24 - $34/hr

The Certified Dietary Manager is responsible for managing all aspects of the dietary department, including menu planning, staff supervision, food safety, and regulatory compliance. This leader will ...

Silver Birch Living LLC.

Culinary Manager

Mishawaka, IN · On-site

You will oversee the food services operations for the community including menu planning, food utilization, customer service, maintaining inventory, plans and executes special events, and manages the ...

Silver Birch Living

Culinary Manager

Mishawaka, IN

You will oversee the food services operations for the community including menu planning, food utilization, customer service, maintaining inventory, plans and executes special events, and manages the ...

Sycamore Reserve

Head Chef

Indianapolis, IN · On-site

Experience in menu planning, food preparation, and kitchen operations is essential. * Excellent communication skills with the ability to work collaboratively in a fast-paced environment. Benefits:

Sycamore Reserve

Head Chef

Indianapolis, IN

Experience in menu planning, food preparation, and kitchen operations is essential. * Excellent communication skills with the ability to work collaboratively in a fast-paced environment. Benefits:

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Showing results 1-20

All JobsMenu Planning JobsMenu Planning Jobs in Indiana

Menu Planning information

See Indiana salary details

$53.3K

$98.2K

$149.4K

How much do menu planning jobs pay per year?

As of Jun 9, 2026, the average yearly pay for menu planning in Indiana is $98,219.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $110,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Menu Planning position, and why are they important?

Success in Menu Planning requires strong culinary knowledge, nutritional understanding, and experience with food cost management, often supported by a degree in culinary arts, nutrition, or hospitality. Familiarity with menu design software, nutritional analysis tools, and inventory management systems is highly beneficial. Creativity, attention to detail, and effective communication are valuable soft skills for collaborating with chefs and meeting client or customer preferences. These skills are crucial for developing balanced, appealing, and cost-effective menus that align with organizational goals and customer needs.

What is a Menu Planning job?

A Menu Planning job involves designing balanced, cost-effective, and appealing meal options for restaurants, cafeterias, or institutions. This role requires selecting ingredients, considering dietary needs, and ensuring variety while minimizing food waste. Menu planners work closely with chefs, nutritionists, and suppliers to create meals that meet customer preferences and business goals.

What are some typical challenges faced by professionals in menu planning roles?

Professionals in menu planning often face the challenge of balancing nutritional requirements, budget constraints, and customer preferences while maintaining variety and appeal in their menus. They must also adapt to seasonal ingredient availability, supply chain issues, and evolving dietary trends. Collaboration with chefs, purchasing teams, and nutritionists is common, requiring strong cross-functional communication. Overcoming these challenges successfully ensures the creation of menus that satisfy both operational needs and guest expectations, making the role critical to a food service operation’s success.

What are the most commonly searched types of Menu Planning jobs in Indiana? The most popular types of Menu Planning jobs in Indiana are:
What are popular job titles related to Menu Planning jobs in Indiana? For Menu Planning jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Menu Planning jobs in Indiana look for? The top searched job categories for Menu Planning jobs in Indiana are:
Menu Planning jobs near you
Server (Part Time)

Server (Part Time)

Experience Senior Living

Greenwood, IN • On-site

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago

Job description

The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members.

We are looking for a Server to join our amazing team!

Responsibilities:

  • Provide a high level of customer service and promote a fine dining atmosphere. 
  • Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
  • Set tables in accordance with ESL standards.
  • Serve residents and guest's beverages as requested.
  • Review daily menu with residents.
  • Takes and delivers accurate meal orders to residents and guests.
  • Remove used or soiled plates, utensils, glasses, linen from the dining room as needed.
  • Adhere to Quality Enhancement standards and standard food safety practices.
  • Assist with preparation and execution of special events, banquets, and theme meals.
  • When applicable acquaint new residents with menus, seating, and dining options.
  • Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.
  • Communicate resident likes and dislikes to Director of Culinary Services for menu planning purposes and resident satisfaction.
  • Create a strong sense of teamwork and cooperation among all staff.
  • Attend Pre-Meal stand up held for all dining and kitchen staff.
  • May perform other duties as needed and/or assigned.

Requirements

  • Basic reading, writing, and mathematical skills.
  • Strong communication and teamwork skills.
  • Strong organization and time management skills.
  • Able to resolve problems of dissatisfied customers and/or employees

Benefits

We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years.

Apply