Cook
$18/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
Cook
$18/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
Line Cook
$20 - $24/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
Line Cook
$20 - $24/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
Cook
$18/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
Cook
$18/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
Cook
$18 - $20/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
Cook
$18 - $20/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
Cook
Ashley, IN · On-site
$18/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
Cook
Ashley, IN · On-site
$18/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
Cook
Fort Wayne, IN · On-site
$18/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
Cook
Fort Wayne, IN · On-site
$18/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
Cook
Ashley, IN · On-site
$18 - $20/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
Cook
Ashley, IN · On-site
$18 - $20/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
Cook
Spencerville, IN · On-site
$18/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
Cook
Spencerville, IN · On-site
$18/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
Line Cook
$20 - $24/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
Line Cook
$20 - $24/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
Cook
Auburn, IN · On-site
$18/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
Cook
Auburn, IN · On-site
$18/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
Cook
Avilla, IN · On-site
$18 - $20/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
Cook
Avilla, IN · On-site
$18 - $20/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
Cook
Butler, IN · On-site
$18/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
Cook
Butler, IN · On-site
$18/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
Cook
Ashley, IN · On-site
$18/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
Cook
Ashley, IN · On-site
$18/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
Cook
Fort Wayne, IN · On-site
$18/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
Cook
Fort Wayne, IN · On-site
$18/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
Kitchen Coordinator (Madison)
Madison, IN · On-site
$12.50/hr
Medical
PTO
As the Kitchen Coordinator you will be responsible for menu planning, meal preparation, supervision of any kitchen volunteers, kitchen operations, and equipment. Maintain health and sanitation ...
Kitchen Coordinator (Madison)
Madison, IN · On-site
$12.50/hr
Medical
PTO
As the Kitchen Coordinator you will be responsible for menu planning, meal preparation, supervision of any kitchen volunteers, kitchen operations, and equipment. Maintain health and sanitation ...
Cook
Churubusco, IN · On-site
$18 - $20/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
Cook
Churubusco, IN · On-site
$18 - $20/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
Cook
Butler, IN · On-site
$18 - $20/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
Cook
Butler, IN · On-site
$18 - $20/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
Cook
Avilla, IN · On-site
$18/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
Cook
Avilla, IN · On-site
$18/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
Cook
Auburn, IN · On-site
$18 - $20/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
Cook
Auburn, IN · On-site
$18 - $20/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
Cook
Auburn, IN · On-site
$18/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
Cook
Auburn, IN · On-site
$18/hr
Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...
Menu Planning information
See Indiana salary details
$53.3K - $62K
2% of jobs
$62K - $70.8K
8% of jobs
$70.8K - $79.5K
14% of jobs
$79.9K is the 25th percentile. Wages below this are outliers.
$79.5K - $88.2K
17% of jobs
The median wage is $92.4K / yr.
$88.2K - $97K
19% of jobs
$97K - $105.7K
13% of jobs
$107.9K is the 75th percentile. Wages above this are outliers.
$105.7K - $114.4K
9% of jobs
$114.4K - $123.2K
6% of jobs
$123.2K - $131.9K
4% of jobs
$131.9K - $140.7K
4% of jobs
$140.7K - $149.4K
3% of jobs
$53.3K
$98.2K
$149.4K
How much do menu planning jobs pay per year?
As of Aug 14, 2026, the average yearly pay for menu planning in Indiana is $98,219.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $110,900.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive in menu planning?
Success in Menu Planning requires strong culinary knowledge, nutritional understanding, and experience with food cost management, often supported by a degree in culinary arts, nutrition, or hospitality. Familiarity with menu design software, nutritional analysis tools, and inventory management systems is highly beneficial. Creativity, attention to detail, and effective communication are valuable soft skills for collaborating with chefs and meeting client or customer preferences. These skills are crucial for developing balanced, appealing, and cost-effective menus that align with organizational goals and customer needs.
What is menu planning?
A Menu Planning job involves designing balanced, cost-effective, and appealing meal options for restaurants, cafeterias, or institutions. This role requires selecting ingredients, considering dietary needs, and ensuring variety while minimizing food waste. Menu planners work closely with chefs, nutritionists, and suppliers to create meals that meet customer preferences and business goals.
What are the qualifications of a menu planning?
A menu planner typically needs strong knowledge of nutrition, culinary skills, and understanding of dietary restrictions. Relevant qualifications may include a culinary degree, certification in nutrition, or experience in food service management. Good organizational skills and familiarity with food safety standards are also important.
What are some typical challenges faced by professionals in menu planning roles?
Professionals in menu planning often face the challenge of balancing nutritional requirements, budget constraints, and customer preferences while maintaining variety and appeal in their menus. They must also adapt to seasonal ingredient availability, supply chain issues, and evolving dietary trends. Collaboration with chefs, purchasing teams, and nutritionists is common, requiring strong cross-functional communication. Overcoming these challenges successfully ensures the creation of menus that satisfy both operational needs and guest expectations, making the role critical to a food service operation’s success.
What does a menu planning do?
A menu planner develops and organizes menus for restaurants, cafeterias, or food services to ensure a balanced, appealing, and cost-effective selection of dishes. They consider factors like nutrition, seasonality, ingredient availability, and customer preferences, often using tools like nutritional analysis software. Strong organizational and culinary knowledge are essential for this role.
What are the most commonly searched types of Menu Planning jobs in Indiana?
The most popular types of Menu Planning jobs in Indiana are:
What are popular job titles related to Menu Planning jobs in Indiana?
For Menu Planning jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Menu Planning jobs in Indiana look for?
The top searched job categories for Menu Planning jobs in Indiana are:
Job description
Overview:
Position Summary
In this role, you will be responsible for storing, cooking, and helping to serve nutritious high quality food and a superb dining experience to residents at the community.
Essential Functions, Key Duties, & Responsibilities
- Prepares food daily as outlined on the menus; altering or adapting recipes to accommodate special dietary needs of residents or to improve recipes.
- Ensures attractive presentation of food on the plate before serving.
- Coordinates and participates in serving food, including monitoring portion control to meet residents' requests and minimize waste.
- Maintains an accurate record of chargeable meals (resident, guest and catered) and submits record to the office by the designated date each month.
- Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays.
- Assists in identifying food and supplies needed for the next week's menus and reports to the Dietary Manager.
- Prepares meats for storage and portion control upon delivery; ensures proper handling, storage and labeling of all delivered foods and ingredients.
- Maintains a clean, orderly, safe and sanitary kitchen environment.
- Ensures compliance with any and all regulations.
- Assists in training other kitchen staff in food preparation.
- Perform other duties as assigned.
- Comply with all policies and procedures and any updates.
Position Requirements
Education: High School Diploma/GED
Licenses/Certifications: ServSafe certification
Experience: 1+ years of cooking experience
Min: USD $18.00/Hr. Max: USD $20.00/Hr.
About Astral at Auburn
Sourced by ZipRecruiter
Industry
Health care and social assistance
Company size
51 - 200 Employees
Headquarters location
Auburn, IN, US
Year founded
2020