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Menu Planning Jobs in Indiana (NOW HIRING)

Golden Corral

Restaurant Assistant Manager

Bedford, IN · On-site

... menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills. Our ...

Summit Health and Living

Dietary Aide

Summitville, IN · On-site

$12.75 - $16.25/hr

... menu planning • Provide exceptional customer service to patients, residents, and staff, addressing their needs and concerns in a timely and professional manner • Assist in maintaining a clean and ...

Dupont Hospital

Clinical Dietician

Fort Wayne, IN · On-site

Assists with menu planning and portion specifications to ensure compliance with therapeutic diet requirements. * Monitors patient meal acceptance, conducts unit rounds as needed, and addresses ...

Franciscan Ministries

Executive Chef

West Lafayette, IN · On-site

$80K/yr

Clean pots, pans, utensils, etc. as needed. * Assist with menu planning; reviewing and adjusting menus to accommodate foods in season, vendor sale prices, special events, and holidays. * Assist in ...

Yona Solutions

Dietary Aide

Mc Cordsville, IN

$12.50 - $15.75/hr

... menu planning • Help maintain kitchen equipment and appliances Requirements: • Proven experience as a dietary aide • Further experience in customer service will be appreciated • Knowledge of ...

Homewatch CareGivers

Care Giver

Brownsburg, IN · On-site

$16/hr

Menu planning, meal preparation and set up. * Laundry and linen change * Transportation/shopping * Bathing and dressing assistance * Safety and companionship * Use Care+ App to track work schedule ...

Homewatch CareGivers

Caregiver

Brownsburg, IN · On-site

$16/hr

Menu planning, meal preparation and set up. * Laundry and linen change * Transportation/shopping * Bathing and dressing assistance * Safety and companionship * Use Care+ App to track work schedule ...

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All JobsMenu Planning JobsMenu Planning Jobs in Indiana

Menu Planning information

See Indiana salary details

$53.3K

$98.2K

$149.4K

How much do menu planning jobs pay per year?

As of Jun 10, 2026, the average yearly pay for menu planning in Indiana is $98,219.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $110,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Menu Planning position, and why are they important?

Success in Menu Planning requires strong culinary knowledge, nutritional understanding, and experience with food cost management, often supported by a degree in culinary arts, nutrition, or hospitality. Familiarity with menu design software, nutritional analysis tools, and inventory management systems is highly beneficial. Creativity, attention to detail, and effective communication are valuable soft skills for collaborating with chefs and meeting client or customer preferences. These skills are crucial for developing balanced, appealing, and cost-effective menus that align with organizational goals and customer needs.

What is a Menu Planning job?

A Menu Planning job involves designing balanced, cost-effective, and appealing meal options for restaurants, cafeterias, or institutions. This role requires selecting ingredients, considering dietary needs, and ensuring variety while minimizing food waste. Menu planners work closely with chefs, nutritionists, and suppliers to create meals that meet customer preferences and business goals.

What are some typical challenges faced by professionals in menu planning roles?

Professionals in menu planning often face the challenge of balancing nutritional requirements, budget constraints, and customer preferences while maintaining variety and appeal in their menus. They must also adapt to seasonal ingredient availability, supply chain issues, and evolving dietary trends. Collaboration with chefs, purchasing teams, and nutritionists is common, requiring strong cross-functional communication. Overcoming these challenges successfully ensures the creation of menus that satisfy both operational needs and guest expectations, making the role critical to a food service operation’s success.

What are the most commonly searched types of Menu Planning jobs in Indiana? The most popular types of Menu Planning jobs in Indiana are:
What are popular job titles related to Menu Planning jobs in Indiana? For Menu Planning jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Menu Planning jobs in Indiana look for? The top searched job categories for Menu Planning jobs in Indiana are:
Menu Planning jobs near you

Head Chef

Sycamore Reserve Senior Living

Indianapolis, IN • On-site

Full-time

Posted 12 days ago

Job description

Job Type
Full-time
Description
At Sycamore Senior Living Community, we are dedicated to providing exceptional care and a welcoming environment for our residents. Our mission is to enhance the quality of life for seniors through compassion, engagement, and excellent service. We are currently seeking friendly and enthusiastic Part-Time Servers to join our team.
Head Chef/Kitchen Manager
Job Summary
We are seeking a talented and experienced Head Chef to lead our culinary team in delivering an exceptional dining experiences for our residents. The ideal candidate will have a passion for food, creativity in daily menu development, and the ability to manage kitchen operations efficiently. As the Head Chef, you will oversee all aspects of food preparation and presentation while ensuring high standards of quality and safety. A minimum of 3 years in Culinary Leadership is required for consideration.
Duties
  • Develop and design innovative menus that reflect seasonal ingredients and culinary trends.
  • Supervise kitchen staff, providing training and guidance to ensure adherence to recipes and presentation standards.
  • Manage food inventory, ordering supplies, and maintaining cost control measures.
  • Ensure compliance with health and safety regulations, including proper food handling practices.
  • Collaborate with the executive director and residents to accommodate special dietary needs and preferences.
  • Maintain cleanliness and organization of the kitchen and dining areas.
  • Monitor food quality during preparation and service, making adjustments as necessary.
  • Lead shift management by coordinating staff schedules and ensuring adequate coverage during peak times.

Requirements
Experience
  • Proven experience in food service management within a fine dining environment is preferred.
  • Strong background in culinary arts with hands-on cooking experience.
  • Knowledge of food handling procedures and safety regulations.
  • Demonstrated ability in shift management, including staff supervision and training.
  • Experience in menu planning, food preparation, and kitchen operations is essential.
  • Excellent communication skills with the ability to work collaboratively in a fast-paced environment.

Benefits:
  • Flexible scheduling with weekend shifts.
  • Competitive hourly wage.
  • Opportunity to make a positive impact on the lives of seniors.
  • Friendly and supportive work environment.
  • Employee recognition programs and opportunities for advancement.

If you are passionate about culinary excellence and ready to take on a leadership role in our kitchen, we encourage you to apply for this exciting opportunity as Head Chef.
Sycamore Reserve is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Apply