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Menu Development Jobs in Georgia (NOW HIRING)

Full Service Cook

Thomson, GA · On-site

$12.75 - $17.25/hr

Contribute to menu development and special promotions to enhance our culinary offerings. If you're looking for a rewarding cooking position with opportunities for growth, apply today to join the LV ...

Sous Chef

Kennesaw, GA · On-site

$46K - $62K/yr

Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years of culinary leadership experience in a high-volume, upscale dining environment.Strong knowledge of ...

Executive Chef

Johns Creek, GA · On-site

$90 - $120/hr

Ensure a professional menu development program is instituted according to timelines established. * Plans menus considering customer base, popularity of various dishes, holidays, costs, and a wide ...

Sous Chef

Peachtree City, GA

$46K - $62K/yr

Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.

Executive Chef

Alpharetta, GA · On-site

$69K - $96K/yr

What You'll DoLead all kitchen operations, including menu development, food preparation, and executionTrain, mentor, and supervise BOH staff to ensure high performance and consistencyMaintain food ...

Full Service Cook

Thomson, GA · On-site

$12.75 - $17.25/hr

Contribute to menu development and special promotions to enhance our culinary offerings. If you're looking for a rewarding cooking position with opportunities for growth, apply today to join the LV ...

Sous Chef

Atlanta, GA · On-site

$55 - $75/hr

Your responsibilities will include managing day‑to‑day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.

Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.

Full Service Cook

Thomson, GA · On-site

$12.75 - $17.25/hr

Contribute to menu development and special promotions to enhance our culinary offerings. If you're looking for a rewarding cooking position with opportunities for growth, apply today to join the LV ...

Sous Chef

Peachtree City, GA · On-site

$46K - $62K/yr

Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.

PM Line Cook

Atlanta, GA · On-site

$18 - $20/hr

Prepare and cook menu items in accordance with Renaissance brand standards, recipes, and presentation guidelines. * Assist with menu development by providing feedback on execution, seasonal ...

A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational ...

Showing results 41-60

Menu Development information

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are the most commonly searched types of Menu Development jobs in Georgia?

The most popular types of Menu Development jobs in Georgia are:

What are popular job titles related to Menu Development jobs in Georgia?

For Menu Development jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Georgia look for?

The top searched job categories for Menu Development jobs in Georgia are:

What cities in Georgia are hiring for Menu Development jobs?

Cities in Georgia with the most Menu Development job openings:

Infographic showing various Menu Development job openings in Georgia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Full Service Cook

LV Petroleum

Thomson, GA • On-site

$12.75 - $17.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago


LV Petroleum rating

4.1

Company rating: 4.1 out of 10

Based on 17 frontline employees who took The Breakroom Quiz


Job description

Walk on in to 2447 COBBHAM RD, Thomson GA
Interview any time between 11am and 4pm
Join our Culinary Team as a Cook!
At LV Petroleum we are dedicated to providing our customers with delicious food in a welcoming atmosphere. We are currently hiring Cooks to join our growing kitchen team at our Travel Center. If you're passionate about food and enjoy working in a fast-paced environment, we would love to meet you!
About the Role:
As a Cook, you will be responsible for preparing a variety of dishes that meet our high standards of quality. You'll collaborate with other kitchen staff to create memorable meals for our guests.
Key Responsibilities:
  • Cooking: Prepare and cook menu items with attention to quality and presentation.
  • Food Preparation: Assist in the preparation of ingredients and maintain stock levels for efficient food service.
  • Cleanliness: Maintain a clean and organized kitchen, including compliance with safety and hygiene standards.
  • Teamwork: Work closely with kitchen staff to ensure timely and efficient service.
  • Creativity: Contribute to menu development and special promotions to enhance our culinary offerings.

If you're looking for a rewarding cooking position with opportunities for growth, apply today to join the LV Petroleum team!
Requirements
  • Experience: Previous cooking experience in a restaurant or commercial kitchen is preferred.
  • Culinary Skills: Strong knowledge of food preparation and cooking techniques.
  • Team Player: Ability to work well in a team-oriented environment.
  • Attention to Detail: Focus on quality, taste, and presentation of dishes.
  • Flexibility: Availability to work evenings, weekends, and holidays as required.

Take the next step in your culinary career with us at LV Petroleum!
Benefits
Weekly pay.
Opportunities for growth and advancement.
  • Health Care Plan (Medical, Dental & Vision)
  • Retirement Plan (401k)
  • Paid Time Off (Vacation & sick pay)

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