Sous Chef
$48K - $65K/yr
Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years of culinary leadership experience in a high-volume, upscale dining environment.Strong knowledge of ...
Sous Chef
$48K - $65K/yr
Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years of culinary leadership experience in a high-volume, upscale dining environment.Strong knowledge of ...
Sous Chef
$46K - $62K/yr
Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years of culinary leadership experience in a high-volume, upscale dining environment.Strong knowledge of ...
Sous Chef
$46K - $62K/yr
Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years of culinary leadership experience in a high-volume, upscale dining environment.Strong knowledge of ...
Executive Chef
$69K - $96K/yr
What You'll DoLead all kitchen operations, including menu development, food preparation, and executionTrain, mentor, and supervise BOH staff to ensure high performance and consistencyMaintain food ...
Executive Chef
$69K - $96K/yr
What You'll DoLead all kitchen operations, including menu development, food preparation, and executionTrain, mentor, and supervise BOH staff to ensure high performance and consistencyMaintain food ...
Executive Kitchen Manager / Executive Chef
$65K - $75K/yr
As the Executive Kitchen Manager / Executive Chef, you will oversee all kitchen activities, from menu development to maintaining high food quality standards. You will play a crucial role in mentoring ...
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Apply Early
Executive Kitchen Manager / Executive Chef
$65K - $75K/yr
As the Executive Kitchen Manager / Executive Chef, you will oversee all kitchen activities, from menu development to maintaining high food quality standards. You will play a crucial role in mentoring ...
Apply Early
Sous Chef
Peachtree City, GA · On-site
$25/hr
Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
Sous Chef
Peachtree City, GA · On-site
$25/hr
Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
Sous Chef
Roswell, GA · On-site
$25 - $28/hr
Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
Sous Chef
Roswell, GA · On-site
$25 - $28/hr
Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
Sous Chef
$46K - $62K/yr
Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
Sous Chef
$46K - $62K/yr
Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
Sous Chef
$46K - $62K/yr
Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
Sous Chef
$46K - $62K/yr
Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
Director of Nutrition Services
$43K - $49K/yr
This role assists with menu development, food ordering, regulatory compliance, and operational improvements to ensure high-quality nutrition and dining services for residents. The position partners ...
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Apply Early
Director of Nutrition Services
$43K - $49K/yr
This role assists with menu development, food ordering, regulatory compliance, and operational improvements to ensure high-quality nutrition and dining services for residents. The position partners ...
Apply Early
Sous Chef
$46K - $62K/yr
Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
Sous Chef
$46K - $62K/yr
Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
Sous Chef
$46K - $62K/yr
Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
Sous Chef
$46K - $62K/yr
Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
Brand Technology Partner
Atlanta, GA · On-site
Experience with POS systems, menu development, and back-office technology is essential, along with a deep understanding of how to optimize technology to help restaurant brands achieve their desired ...
Brand Technology Partner
Atlanta, GA · On-site
Experience with POS systems, menu development, and back-office technology is essential, along with a deep understanding of how to optimize technology to help restaurant brands achieve their desired ...
PM Line Cook
Atlanta, GA · On-site
$18 - $20/hr
Prepare and cook menu items in accordance with Renaissance brand standards, recipes, and presentation guidelines. * Assist with menu development by providing feedback on execution, seasonal ...
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PM Line Cook
Atlanta, GA · On-site
$18 - $20/hr
Prepare and cook menu items in accordance with Renaissance brand standards, recipes, and presentation guidelines. * Assist with menu development by providing feedback on execution, seasonal ...
Assists with the menu development, recipe development and food preparation for the designated outlet. Develops beverage programs within the parameters of the company's national agreements. Maintains ...
Assists with the menu development, recipe development and food preparation for the designated outlet. Develops beverage programs within the parameters of the company's national agreements. Maintains ...
General Manager - AG Restaurant
Atlanta, GA · On-site
$79K - $100K/yr
Assists with the menu development, recipe development and food preparation for the designated outlet. Develops beverage programs within the parameters of the company's national agreements. Maintains ...
General Manager - AG Restaurant
Atlanta, GA · On-site
$79K - $100K/yr
Assists with the menu development, recipe development and food preparation for the designated outlet. Develops beverage programs within the parameters of the company's national agreements. Maintains ...
Dietary Cook/Dietary Aide
$10.50 - $13.25/hr
Clean and maintain kitchen and dining areas * Assist with meal planning and menu development * Adhere to all health and safety regulations Requirements: * Experience working as a Dietary Cook ...
Dietary Cook/Dietary Aide
$10.50 - $13.25/hr
Clean and maintain kitchen and dining areas * Assist with meal planning and menu development * Adhere to all health and safety regulations Requirements: * Experience working as a Dietary Cook ...
Experienced Pastry Chef & Baker
Dahlonega, GA · On-site
$19 - $25/hr
... and dessert menu development. - Familiarity with banquet, catering, and event-style dessert production. - Basic experience with garde manger preparation and cold kitchen operations preferred ...
Experienced Pastry Chef & Baker
Dahlonega, GA · On-site
$19 - $25/hr
... and dessert menu development. - Familiarity with banquet, catering, and event-style dessert production. - Basic experience with garde manger preparation and cold kitchen operations preferred ...
Executive Chef
$69K - $96K/yr
... menu development and seasonal featuresMaintain the integrity of the Ruth's Chris brand in every dish servedWhat We're Looking For:Minimum 3 years of leadership in a high-volume, fine-dining ...
Executive Chef
$69K - $96K/yr
... menu development and seasonal featuresMaintain the integrity of the Ruth's Chris brand in every dish servedWhat We're Looking For:Minimum 3 years of leadership in a high-volume, fine-dining ...
Executive Chef
$68K - $94K/yr
... menu development and seasonal featuresMaintain the integrity of the Ruth's Chris brand in every dish servedWhat We're Looking For:Minimum 3 years of leadership in a high-volume, fine-dining ...
Executive Chef
$68K - $94K/yr
... menu development and seasonal featuresMaintain the integrity of the Ruth's Chris brand in every dish servedWhat We're Looking For:Minimum 3 years of leadership in a high-volume, fine-dining ...
Director of Nutrition Services
Atlanta, GA · On-site
$43K - $49K/yr
This role assists with menu development, food ordering, regulatory compliance, and operational improvements to ensure high-quality nutrition and dining services for residents. The position partners ...
Director of Nutrition Services
Atlanta, GA · On-site
$43K - $49K/yr
This role assists with menu development, food ordering, regulatory compliance, and operational improvements to ensure high-quality nutrition and dining services for residents. The position partners ...
Menu Development information
What is a Menu Development job?
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
What are typical daily responsibilities for someone working in Menu Development?
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
What are the key skills and qualifications needed to thrive in the Menu Development position, and why are they important?
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
What are the most commonly searched types of Menu Development jobs in Georgia? The most popular types of Menu Development jobs in Georgia are:
What are popular job titles related to Menu Development jobs in Georgia? For Menu Development jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Georgia look for? The top searched job categories for Menu Development jobs in Georgia are:
What cities in Georgia are hiring for Menu Development jobs? Cities in Georgia with the most Menu Development job openings:
Ruth's Chris Steak House rating
6.7
Based on 36 frontline employees who took The Breakroom Quiz
16th of 86 rated restaurants
Job description
Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class steaks, and genuine hospitality have made us a leader in fine dining for over 50 years. Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride.Why You'll Love Working with Us:Competitive Pay + Weekly PaycheckMonthly Bonus OpportunitiesPTO & Health Insurance401(k) with Company MatchEmployee Discount & Manager MealsEmployee Assistance ProgramWhat You'll Do:Support the Executive Chef in all kitchen operations, maintaining the highest culinary and safety standards.Lead, train, and inspire kitchen staff to deliver excellence with every plate.Oversee daily food preparation, production, and presentation.Ensure consistency in quality, taste, and presentation that meets Ruth's Chris standards.Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years of culinary leadership experience in a high-volume, upscale dining environment.Strong knowledge of food safety, sanitation, and kitchen management.A hands-on leader with exceptional organizational and communication skills.A genuine passion for hospitality and creating unforgettable guest experiences.Bring your passion to the table
Join the team that sizzles.Apply today at https://ruthschris.net/job-opportunities/.
What Ruth's Chris Steak House employees say
Pay
Benefits
Hours and flexibility
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About Ruth's Chris Steak House
Sourced by ZipRecruiter
Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.
Industry
Food services and drinking places and restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Winter Park, FL, US