Your leadership will contribute significantly to our menu development and execution, while fostering a positive and collaborative team environment. We are committed to offering competitive ...
Quick apply
Your leadership will contribute significantly to our menu development and execution, while fostering a positive and collaborative team environment. We are committed to offering competitive ...
Analyst, Menu Management (POS)
Atlanta, GA · On-site
... developed for, using the designated support desk software. * Performs quality assurance (QA) ... Liaison between the menu management team and ItsaCheckmate for all third-party delivery menu ...
Analyst, Menu Management (POS)
Atlanta, GA · On-site
... developed for, using the designated support desk software. * Performs quality assurance (QA) ... Liaison between the menu management team and ItsaCheckmate for all third-party delivery menu ...
This role will own the strategic development and execution of the menu innovation process and the promotional calendar, working hand in hand with marketing, culinary, finance, operations, and ...
Quick apply
This role will own the strategic development and execution of the menu innovation process and the promotional calendar, working hand in hand with marketing, culinary, finance, operations, and ...
Chef De Partie
$18.25 - $23/hr
Collaborate closely with Sous and Executive Chefs on menu development POSITION QUALIFICATIONS Competency Statement(s) * Adaptability & Flexibility - Adapts to changing business needs, conditions, and ...
Chef De Partie
$18.25 - $23/hr
Collaborate closely with Sous and Executive Chefs on menu development POSITION QUALIFICATIONS Competency Statement(s) * Adaptability & Flexibility - Adapts to changing business needs, conditions, and ...
Executive Chef - Eagles Landing
Stockbridge, GA · On-site
$80K - $90K/yr
Creative menu development skills. * Strong technical literacy, including Microsoft Word and Excel, payroll management and point of sale systems. * Diplomatic team player able to foster relationships ...
Executive Chef - Eagles Landing
Stockbridge, GA · On-site
$80K - $90K/yr
Creative menu development skills. * Strong technical literacy, including Microsoft Word and Excel, payroll management and point of sale systems. * Diplomatic team player able to foster relationships ...
Chef De Partie
Atlanta, GA · On-site
$21 - $22/hr
Collaborate closely with Sous and Executive Chefs on menu development POSITION QUALIFICATIONS Competency Statement(s) * Adaptability & Flexibility - Adapts to changing business needs, conditions, and ...
Chef De Partie
Atlanta, GA · On-site
$21 - $22/hr
Collaborate closely with Sous and Executive Chefs on menu development POSITION QUALIFICATIONS Competency Statement(s) * Adaptability & Flexibility - Adapts to changing business needs, conditions, and ...
Proven experience in menu development and cost control. * Excellent leadership and team-building skills. * Ability to thrive in a fast-paced, high-volume environment. * Strong communication and ...
Quick apply
Proven experience in menu development and cost control. * Excellent leadership and team-building skills. * Ability to thrive in a fast-paced, high-volume environment. * Strong communication and ...
Sous Chef
Alpharetta, GA · On-site
$48K - $65K/yr
Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years of culinary leadership experience in a high-volume, upscale dining environment.Strong knowledge of ...
Sous Chef
Alpharetta, GA · On-site
$48K - $65K/yr
Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years of culinary leadership experience in a high-volume, upscale dining environment.Strong knowledge of ...
Sous Chef
$48K - $64K/yr
Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years of culinary leadership experience in a high-volume, upscale dining environment.Strong knowledge of ...
Sous Chef
$48K - $64K/yr
Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years of culinary leadership experience in a high-volume, upscale dining environment.Strong knowledge of ...
Executive Kitchen Manager / Executive Chef
Mcdonough, GA · On-site
$65K - $75K/yr
As the Executive Kitchen Manager / Executive Chef, you will oversee all kitchen activities, from menu development to maintaining high food quality standards. You will play a crucial role in mentoring ...
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Executive Kitchen Manager / Executive Chef
Mcdonough, GA · On-site
$65K - $75K/yr
As the Executive Kitchen Manager / Executive Chef, you will oversee all kitchen activities, from menu development to maintaining high food quality standards. You will play a crucial role in mentoring ...
Executive Chef
$69K - $96K/yr
Medical
Dental
Vision
What You'll DoLead all kitchen operations, including menu development, food preparation, and executionTrain, mentor, and supervise BOH staff to ensure high performance and consistencyMaintain food ...
Executive Chef
$69K - $96K/yr
Medical
Dental
Vision
What You'll DoLead all kitchen operations, including menu development, food preparation, and executionTrain, mentor, and supervise BOH staff to ensure high performance and consistencyMaintain food ...
Sous Chef
Kennesaw, GA · On-site
$46K - $62K/yr
Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years of culinary leadership experience in a high-volume, upscale dining environment.Strong knowledge of ...
Sous Chef
Kennesaw, GA · On-site
$46K - $62K/yr
Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years of culinary leadership experience in a high-volume, upscale dining environment.Strong knowledge of ...
Sous Chef
Peachtree City, GA · On-site
$25/hr
Medical
Dental
Vision
Life
Retirement
PTO
Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
Sous Chef
Peachtree City, GA · On-site
$25/hr
Medical
Dental
Vision
Life
Retirement
PTO
Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years of culinary leadership experience in a high-volume, upscale dining environment.Strong knowledge of ...
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years of culinary leadership experience in a high-volume, upscale dining environment.Strong knowledge of ...
Sous Chef
Peachtree City, GA · On-site
$46K - $62K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
Sous Chef
Peachtree City, GA · On-site
$46K - $62K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
Sous Chef
Peachtree City, GA · On-site
$46K - $62K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
Sous Chef
Peachtree City, GA · On-site
$46K - $62K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
PM Line Cook
Atlanta, GA · On-site
$18 - $20/hr
Medical
Dental
Vision
Retirement
PTO
Prepare and cook menu items in accordance with Renaissance brand standards, recipes, and presentation guidelines. * Assist with menu development by providing feedback on execution, seasonal ...
Quick apply
PM Line Cook
Atlanta, GA · On-site
$18 - $20/hr
Medical
Dental
Vision
Retirement
PTO
Prepare and cook menu items in accordance with Renaissance brand standards, recipes, and presentation guidelines. * Assist with menu development by providing feedback on execution, seasonal ...
Dietary Cook/Dietary Aide
Trenton, GA · On-site
$10.50 - $13.25/hr
Clean and maintain kitchen and dining areas * Assist with meal planning and menu development * Adhere to all health and safety regulations Requirements: * Experience working as a Dietary Cook ...
Dietary Cook/Dietary Aide
Trenton, GA · On-site
$10.50 - $13.25/hr
Clean and maintain kitchen and dining areas * Assist with meal planning and menu development * Adhere to all health and safety regulations Requirements: * Experience working as a Dietary Cook ...
The Analyst - Menu Management (POS) will serve as a member of the Buffalo Wild Wing's Technology ... developed for, using the designated support desk software * Perform quality assurance (QA) ...
The Analyst - Menu Management (POS) will serve as a member of the Buffalo Wild Wing's Technology ... developed for, using the designated support desk software * Perform quality assurance (QA) ...
Pastry Cook
Atlanta, GA · On-site
$16.75 - $20.50/hr
Collaborate with the culinary team on menu development, seasonal offerings, and special events. * Assist in inventory management, ordering, and proper storage of ingredients and supplies.
Quick apply
Pastry Cook
Atlanta, GA · On-site
$16.75 - $20.50/hr
Collaborate with the culinary team on menu development, seasonal offerings, and special events. * Assist in inventory management, ordering, and proper storage of ingredients and supplies.
Menu Development information
What is menu development?
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
What does someone in menu development do?
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
What are the key skills and qualifications needed to thrive in menu development?
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
What are the most commonly searched types of Menu Development jobs in Georgia?
The most popular types of Menu Development jobs in Georgia are:
What are popular job titles related to Menu Development jobs in Georgia?
For Menu Development jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Georgia look for?
The top searched job categories for Menu Development jobs in Georgia are:
What cities in Georgia are hiring for Menu Development jobs?
Cities in Georgia with the most Menu Development job openings:
$62K - $72K/yr
Full-time
Posted 25 days ago
Job description
Description
NextGen Hospitality Solutions is seeking a Kitchen Manager for our high-volume scratch kitchen in Sharpsburg. This full-time, on-site position offers a unique opportunity to lead a talented culinary team and ensure exceptional dining experiences for our guests in the vibrant restaurant industry.
As a Kitchen Manager, you will oversee daily kitchen operations, manage staff, and maintain the highest culinary standards. Your leadership will contribute significantly to our menu development and execution, while fostering a positive and collaborative team environment. We are committed to offering competitive compensation, with a salary range of $62,000 - $72,000 annually, reflecting your expertise and dedication.
Responsibilities- Manage all kitchen operations, including inventory, staffing, and food quality
- Develop and implement menu items, ensuring freshness and high standards
- Train and mentor kitchen staff on culinary techniques and safety standards
- Monitor food presentation and quality throughout service
- Collaborate with front-of-house staff to ensure seamless service
- Maintain compliance with health and safety regulations
- Optimize kitchen workflows for efficiency and consistency
- Manage food costs and inventory to maximize profitability
- Proven experience as a Kitchen Manager in high-volume settings
- Strong knowledge of culinary techniques and best practices
- Excellent leadership and interpersonal skills
- Ability to work in a fast-paced environment and manage effectively under pressure
- Familiarity with food safety regulations and practices
- Exceptional organizational and time-management abilities
- Passion for creating memorable dining experiences
- High school diploma or equivalent; culinary degree preferred