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Menu Designer Jobs (NOW HIRING)

Steak 'n Shake

Instructional Designer

Indianapolis, IN · Hybrid

$62K - $84K/yr

Instructional Designer (QSR / Operations Training) Location: Remote/Hybrid in a main Steak n Shake ... Align training with operational initiatives, menu changes, and promotions * Develop and manage ...

Culinary Khancepts

Graphic Designer

Houston, TX · On-site

$55K - $65K/yr

Position Overview We are seeking a talented and detail-oriented Graphic Designer to join our in ... menu with local favorites that are as bold and diverse as the state of Texas | Liberty Kitchen ...

Steak 'n Shake

Instructional Designer

Indianapolis, IN · On-site

$62K - $84K/yr

Instructional Designer (QSR / Operations Training) Location: Remote/Hybrid in a main Steak n Shake ... Align training with operational initiatives, menu changes, and promotions * Develop and manage ...

Pita Way

Graphic Designer

Farmington Hills, MI · On-site

$70K - $80K/yr

... menu design, packaging, branding, and more. If you're creative, detail-oriented, and thrive in a ... Position Overview The In-House Graphic Designer will be responsible for developing and maintaining ...

Pita Way

Graphic Designer

Bloomfield, MI · On-site

$70K - $80K/yr

... menu design, packaging, branding, and more. If you're creative, detail-oriented, and thrive in a ... Position Overview The In-House Graphic Designer will be responsible for developing and maintaining ...

Pita Way

Graphic Designer

Farmington, MI · On-site

$70K - $80K/yr

... menu design, packaging, branding, and more. If you're creative, detail-oriented, and thrive in a ... Position Overview The In-House Graphic Designer will be responsible for developing and maintaining ...

Pita Way

Graphic Designer

Bloomfield Hills, MI

$70K - $80K/yr

... menu design, packaging, branding, and more. If you're creative, detail-oriented, and thrive in a ... Position Overview The In-House Graphic Designer will be responsible for developing and maintaining ...

Pita Way

Graphic Designer

Farmington Hills, MI

$70K - $80K/yr

... menu design, packaging, branding, and more. If you're creative, detail-oriented, and thrive in a ... Position Overview The In-House Graphic Designer will be responsible for developing and maintaining ...

Pita Way

Graphic Designer

Bloomfield Hills, MI · On-site

$70K - $80K/yr

... menu design, packaging, branding, and more. If you're creative, detail-oriented, and thrive in a ... Position Overview The In-House Graphic Designer will be responsible for developing and maintaining ...

Oscar Health

Product Designer, Marketplace

San Francisco, CA · Remote

$123K - $161K/yr

... menu of ancillary and supplemental products. As a Product Designer for the Lucie Marketplace, you will design and ship the tools that power how brokers and consumers evaluate and enroll in healthcare ...

KI

Creative Designer-Communications

Green Bay, WI · On-site

$30.50 - $37.50/hr

Enjoy a full breakfast and lunch menu right at work. * Employee Product Discounts: Special pricing on company products. * Educational Reimbursement Program: Support for degree programs and ...

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Menu Designer information

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$21.5K

$65.4K

$112K

How much do menu designer jobs pay per year?

As of Jun 16, 2026, the average yearly pay for menu designer in the United States is $65,444.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,500.00 and $85,000.00 per year, depending on experience, location, and employer.

What does a typical workday look like for a Menu Designer in a restaurant or hospitality environment?

A Menu Designer’s day often involves meeting with chefs and managers to discuss seasonal menu changes and branding goals, creating design drafts, and revising layouts based on feedback. You’ll spend significant time working with design software to develop new menu concepts, select appropriate fonts and images, and ensure menu items are presented clearly and attractively. Collaboration with marketing teams is common, especially for promotional materials or special events. Menu Designers may also visit locations to review menu prototypes in real-world settings and ensure designs are practical, user-friendly, and aligned with the overall guest experience.

What is the job description of a menu designer?

A menu designer creates the layout and visual presentation of menus for restaurants, cafes, or other food establishments. They select fonts, colors, and images to enhance readability and appeal, often using design software like Adobe InDesign or Photoshop. Attention to branding, customer experience, and industry standards are essential in this role.

How much do people charge to design a menu?

Menu designers typically charge between $200 and $2,000 per menu, depending on complexity, size, and whether they create custom artwork or layouts. Rates can be hourly, ranging from $25 to $100, or flat fees for complete design services, often influenced by experience and project scope.

What are the key skills and qualifications needed to thrive in the Menu Designer position, and why are they important?

To thrive as a Menu Designer, you need a strong grasp of graphic design principles, an understanding of restaurant branding, and experience with layout design, often supported by a relevant degree or portfolio. Familiarity with design software such as Adobe InDesign, Illustrator, and Photoshop is typically required, and certification in graphic design can be advantageous. Attention to detail, creativity, and strong collaboration skills help a Menu Designer excel in working with chefs, marketers, and management teams. These abilities ensure menus are visually appealing, effectively communicate offerings, and reinforce the restaurant’s brand identity.

What is a Menu Designer job?

A Menu Designer is responsible for creating visually appealing and functional menus for restaurants, cafes, and other food establishments. They consider factors like layout, typography, branding, and customer experience to design menus that enhance readability and influence purchasing decisions. Menu Designers often collaborate with chefs, marketing teams, and restaurant owners to ensure the menu reflects the brand’s identity and promotes profitability. Their work may involve print and digital formats, requiring proficiency in graphic design software and an understanding of food industry trends.

What is the highest paying designer job?

The highest paying designer jobs are often in specialized fields such as user experience (UX) design, industrial design, or creative director roles, with senior positions earning six-figure salaries. Experience, industry, location, and advanced skills in tools like Adobe Creative Suite or CAD software influence compensation levels.

What's the highest paying job in the food industry?

In the food industry, executive chef or head chef roles tend to be among the highest paying positions, especially in high-end restaurants or hotel kitchens. These roles require extensive culinary skills, management experience, and often involve overseeing large teams and budgets. Salaries can vary widely based on location, establishment size, and individual experience.
More about Menu Designer jobs
What cities are hiring for Menu Designer jobs? Cities with the most Menu Designer job openings:
What are the most commonly searched types of Menu Designer jobs? The most popular types of Menu Designer jobs are:
What states have the most Menu Designer jobs? States with the most job openings for Menu Designer jobs include:
What job categories do people searching Menu Designer jobs look for? The top searched job categories for Menu Designer jobs are:
Menu Designer jobs near you
Infographic showing various Menu Designer job openings in the United States as of June 2026, with employment types broken down into 97% Full Time, 2% Part Time, and 1% Contract. Highlights an 89% Physical, 5% Hybrid, and 6% Remote job distribution, with an average salary of $65,444 per year, or $31.5 per hour.

Instructional Designer

Steak 'n Shake

Indianapolis, IN • Hybrid

$62K - $84K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Steak 'n Shake rating

5.3

Company rating: 5.3 out of 10

Based on 121 frontline employees who took The Breakroom Quiz

46th of 103 rated fast food restaurants

Job description

Instructional Designer (QSR / Operations Training)

Location: Remote/Hybrid in a main Steak n Shake Market
Department: Learning & Development
Reports to: VP Training

Steak n Shake is seeking an experienced Instructional Designer to create engaging, performance-driven training for our restaurant and corporate teams. This role partners closely with Operations and cross-functional teams to deliver learning that improves execution, guest experience, and retention.

This position is ideal for a learning professional who combines strong instructional design expertise with an understanding of quick-service restaurant (QSR), retail, or hospitality operations.

Responsibilities

  • Design and develop eLearning, instructor-led training, and job aids for frontline and leadership roles
  • Apply adult learning theory and instructional design models (ADDIE, SAM)
  • Align training with operational initiatives, menu changes, and promotions
  • Develop and manage content in the LMS; incorporate video and interactive learning
  • Evaluate training effectiveness using feedback, LMS data, and field metrics
  • Partner with Operations to pilot, refine, and roll out training programs
  • Visiting restaurants to observe operations, validate effectiveness, and gather feedback

Qualifications

  • Bachelor’s degree in Instructional Design, Education, or related field, Master’s degree a plus
  • 5+ years instructional design experience (QSR, retail, or hospitality preferred)
  • 5+ years’ experience training frontline hourly teams and managers
  • Proficiency (3-5 years’ experience) with eLearning tools (Articulate Storyline/Rise, Camtasia, Canva, Adobe, Vyond)
  • Strong communication, project management, and stakeholder collaboration skills with proven ability to meet deadlines
  • Data driven mindset with the ability to evaluate learning impact using Kirkpatrick type frameworks
  • Knowledge of food safety standards, QSR standards, and hospitality principles

Additional Details

  • You are in one of the following areas: Indianapolis, Cincinnati, Nashville, St. Louis, Atlanta, Tampa, Orlando
  • Average 5% travel for field observation, analysis, and implementation evaluation
  • Passion for operational excellence and learner-centered design
  • Role is fast-paced, operations-driven with high visibility and impact
  • Opportunity to directly influence guest experience, team performance/retention

About Steak n Shake

Steak ‘n Shake is a classic American brand born on Route 66 in 1934. We are the creators of the Steakburger, extraordinary homemade milkshakes, and famous beef tallow fries. We use higher quality ingredients.  We care about our people by proudly being the maximum wage employer. We seek to lead in food quality and service and embrace leading technologies such as Bitcoin. We are proud to be an American company.


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