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Menu Designer Jobs in Minnesota (NOW HIRING)

Allied Vaughn

Blu Ray & DVD Authoring

Edina, MN · On-site

Creating menu graphics using Adobe Photoshop and Scenarist Designer * Quality control and mastering Blu Ray and DVD projects ensuring the highest quality standards. * Creating and managing all ...

Allied Vaughn

Blu Ray & DVD Authoring

Edina, MN

Creating menu graphics using Adobe Photoshop and Scenarist Designer * Quality control and mastering Blu Ray and DVD projects ensuring the highest quality standards. * Creating and managing all ...

Learning Care Group

Child Care Center Cook

Lakeville, MN · On-site

$20.15 - $20.94/hr

This role should be able to adapt to menu changes and meet meal and snack schedules. As a Food ... crafted curriculum designed by our in-house Education team. Our Promise We strive to make a ...

Learning Care Group

Child Care Center Cook

Excelsior, MN · On-site

$20.15 - $20.94/hr

This role should be able to adapt to menu changes and meet meal and snack schedules. As a Food ... crafted curriculum designed by our in-house Education team. Our Promise We strive to make a ...

Cove Point Lodge

Server

Beaver Bay, MN · On-site

Duties/Tasks: 1. Describes all menu items; methods of preparation and prices as needed. Works ... Employee Benefits Overview We are proud to offer a comprehensive benefits package designed to ...

Leisure Hotels & Resorts

Server

Beaver Bay, MN

Duties/Tasks: 1. Describes all menu items; methods of preparation and prices as needed. Works ... package designed to support your well-being and preparing for your future. Here's a general ...

Leisure Hotels & Resorts

Server

Beaver Bay, MN

Duties/Tasks: 1. Describes all menu items; methods of preparation and prices as needed. Works ... package designed to support your well-being and preparing for your future. Here's a general ...

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All JobsMenu Designer JobsMenu Designer Jobs in Minnesota

Menu Designer information

See Minnesota salary details

$21.1K

$64.1K

$109.7K

How much do menu designer jobs pay per year?

As of Jul 23, 2026, the average yearly pay for menu designer in Minnesota is $64,097.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,600.00 and $83,200.00 per year, depending on experience, location, and employer.

What does a typical workday look like for a Menu Designer in a restaurant or hospitality environment?

A Menu Designer’s day often involves meeting with chefs and managers to discuss seasonal menu changes and branding goals, creating design drafts, and revising layouts based on feedback. You’ll spend significant time working with design software to develop new menu concepts, select appropriate fonts and images, and ensure menu items are presented clearly and attractively. Collaboration with marketing teams is common, especially for promotional materials or special events. Menu Designers may also visit locations to review menu prototypes in real-world settings and ensure designs are practical, user-friendly, and aligned with the overall guest experience.

What are the key skills and qualifications needed to thrive in the Menu Designer position, and why are they important?

To thrive as a Menu Designer, you need a strong grasp of graphic design principles, an understanding of restaurant branding, and experience with layout design, often supported by a relevant degree or portfolio. Familiarity with design software such as Adobe InDesign, Illustrator, and Photoshop is typically required, and certification in graphic design can be advantageous. Attention to detail, creativity, and strong collaboration skills help a Menu Designer excel in working with chefs, marketers, and management teams. These abilities ensure menus are visually appealing, effectively communicate offerings, and reinforce the restaurant’s brand identity.

What is the highest paying job in culinary?

The highest paying jobs in the culinary field typically include executive chefs, culinary directors, and restaurant owners, with executive chefs earning salaries often exceeding $100,000 annually. These roles require extensive experience, leadership skills, and often advanced culinary certifications or management training.

What is a Menu Designer job?

A Menu Designer is responsible for creating visually appealing and functional menus for restaurants, cafes, and other food establishments. They consider factors like layout, typography, branding, and customer experience to design menus that enhance readability and influence purchasing decisions. Menu Designers often collaborate with chefs, marketing teams, and restaurant owners to ensure the menu reflects the brand’s identity and promotes profitability. Their work may involve print and digital formats, requiring proficiency in graphic design software and an understanding of food industry trends.

How much should I charge to design a menu?

Menu designers typically charge between $200 and $2,000 per menu, depending on complexity, size, and the designer's experience. Rates can be hourly, ranging from $25 to $100, or flat fees based on project scope. Factors such as custom illustrations, branding, and revisions influence the final price.

How much do menu designers make?

Menu designers typically earn between $35,000 and $65,000 annually, depending on experience, location, and the complexity of projects. Freelance menu designers may charge hourly rates ranging from $20 to $100 or more. Skills in graphic design software like Adobe Illustrator or Photoshop are often essential for this role.

What does a menu designer do?

A menu designer creates the layout, style, and visual presentation of menus for restaurants, cafes, or other food establishments. They use graphic design tools to develop appealing and easy-to-read menus that align with the brand's identity. Attention to detail and knowledge of design software like Adobe Photoshop or Illustrator are important skills for this role.
What are popular job titles related to Menu Designer jobs in Minnesota? For Menu Designer jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Menu Designer jobs in Minnesota look for? The top searched job categories for Menu Designer jobs in Minnesota are:
Menu Designer jobs near you
Infographic showing various Menu Designer job openings in Minnesota as of July 2026, with employment types broken down into 86% Full Time, 9% Part Time, 1% Temporary, and 4% Contract. Highlights an 89% Physical, 5% Hybrid, and 6% Remote job distribution, with an average salary of $64,097 per year, or $30.8 per hour.

Restaurant Chef - Red Orchid (Asian Cuisine)

Gaming Enterprise

Prior Lake, MN • On-site

$68K - $93K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 24 days ago

Job description

Come join our Food and Beverage Team as our Restaurant Chef! In this role you will be the keeper of all things in the kitchen setting clear expectations and upholding standards of discipline. The perfect fit for this position is someone who is able to mentor and develop those on your team and has demonstrated significant career growth. If you come to each day with a balanced perspective and are positive to those around you - we are looking for you! Enjoy weekly pay, health benefits, and 401K starting day one. Whatever your career goals may be, let Mystic Lake Casino help get you there!
Job Overview: The Restaurant Chef, Red Orchid is responsible for the overall culinary leadership and kitchen operations and oversees food quality, menu development, kitchen team performance, financial management, and operational execution while preserving the authenticity, integrity, and presentation of the restaurant's culinary offerings. The Restaurant Chef leads and develops culinary team members, manages food and labor costs, designs and evolves menus, and ensures exceptional guest experiences through consistent execution of high-quality Asian cuisine. This role partners closely with restaurant leadership to achieve operational, financial, and guest satisfaction objectives.
Empower Your Future: The Work You'll Lead:
  • Leads all kitchen operations to ensure consistent execution of authentic Asian cuisine.
  • Establishes and maintains culinary standards for food quality, preparation, presentation, taste, and portion control.
  • Oversees food production, monitor food quality, and ensure timely and efficient service.
  • Ensures recipes, preparation methods, and culinary techniques are executed consistently.
  • Ensures compliance with all food safety, sanitation, health, and workplace safety regulations.
  • Maintains knowledge of regional Asian culinary traditions, ingredients, cooking methods, and emerging food trends.
  • Mentors team members in Asian cooking techniques.
  • Partners with front-of-house leadership and other outlets to ensure efficient service flow and resolve guest food-related concerns.
  • Evaluates guest feedback and implements improvements to enhance the culinary experience.

Culinary Operations
  • Leads all kitchen operations to ensure consistent execution of authentic Asian cuisine.
  • Establishes and maintains culinary standards for food quality, preparation, presentation, taste, and portion control.
  • Oversees food production, monitor food quality, and ensure timely and efficient service.
  • Ensures recipes, preparation methods, and culinary techniques are executed consistently.
  • Ensures compliance with all food safety, sanitation, health, and workplace safety regulations.
  • Maintains knowledge of regional Asian culinary traditions, ingredients, cooking methods, and emerging food trends.
  • Mentors team members in Asian cooking techniques.
  • Partners with front-of-house leadership and other outlets to ensure efficient service flow and resolve guest food-related concerns.
  • Evaluates guest feedback and implements improvements to enhance the culinary experience.

Menu Development and Innovation
  • Designs, develops, and updates menus that reflect authentic Asian culinary traditions while
    supporting business objectives.
  • Creates seasonal features, specialty offerings, and promotional menus.
  • Researches industry and culinary trends to introduce innovative menu concepts.
  • Standardizes recipes and portion specifications to ensure quality and cost control.
  • Collaborates with restaurant leadership on pricing strategies and menu profitability.
  • Ensures menu offerings align with guest preferences and operational capabilities.

Team Leadership
  • Interviews, selects, hires, and promotes team members; provides regular and continuous coaching and feedback.
  • Communicates performance expectations, plans training and development, recognizes and rewards individual and team performance,
  • Manages all aspects of continuous performance management for Sous Chefs and culinary roles, including development and delivery of corrective action and annual performance reviews.
  • Partners with Human Resources to address employee relations concerns in a timely, consistent, and professional manner.
  • Develops and manages staffing schedules based on forecasted business volumes, guest demand, productivity standards, and operational needs. Continuously evaluates labor utilization and adjusts staffing levels to ensure exceptional guest service while maintaining labor costs within budgeted targets.

Financial Management
  • Manages labor costs through effective scheduling and workforce planning.
  • Controls operating expenses while maintaining service and quality standards.
  • Monitors food cost percentages, labor costs, inventory levels and financial metrics and escalates variances or areas of concern to senior leadership.
  • Forecasts product needs and staffing requirements based on anticipated business volume.

Job Requirements:
  • Any combination of culinary education and/or Asian cooking experience to equal 10+ years, including 5+ years of experience at Sous Chef level. Culinary degree from an accredited culinary institution preferred.
  • 3+ years of leadership experience.
  • Experience leading culinary operations in an authentic Asian restaurant. Experience within a Casino-
    based Asian restaurant highly preferred.
  • Extensive knowledge of authentic Asian culinary techniques, ingredients, recipes, and presentation standards.
  • Experience with menu development and culinary innovation.
  • Strong leadership, coaching, and team development skills.
  • Ability to build and maintain positive working relationships.
  • Knowledge of budgeting, labor management, inventory control, and financial reporting.
  • Excellent verbal and written communication skills.
  • Ability to effectively manage multiple priorities in a fast-paced environment.
  • Knowledge of sanitation practices, quality control, recipe interpretation and prep duties.
  • Proficient in using Microsoft Office products.
  • Bilingual communication skills, including English and one or more Asian languages, are strongly preferred to support effective communication with a diverse team and guest population.
  • Must complete formal tasting audition in the presence of the Executive Chef

Outstanding Benefits & Awesome Perks: Enjoy competitive weekly pay, outstanding benefits, and advancement opportunities at the SMSC Gaming Enterprise. Eligible Team Members are offered a comprehensive benefits package include medical, dental, life and disability insurance, onsite medical clinics and pharmacy, 401(k) retirement plan, paid time off, wellness programs and more. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement.
Who We Are: We're not just in the business of entertainment; we're in the business of crafting unforgettable experiences. We believe in the power of possibility, to unite and uplift, rallying around every triumph, big and small. At Mystic Lake and Little Six, every moment is a chance to be the experience.
Different backgrounds, different strengths, and different passions, we value the diversity that everyone brings to the table. Our values are a direct reflection of the diverse communities that we proudly serve, represent, and invest in. We invite you to the place to learn, grow, thrive and lead. Let's create moments that matter, celebrate diversity, and build a brighter future for all.
Be the Experience. Be Bold. Be Mystic.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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