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Menu Designer Jobs in Minnesota (NOW HIRING)

Perkins Restaurant and Bakery

Cook

Fergus Falls, MN · On-site

$19 - $20/hr

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest ...

Perkins Restaurant and Bakery

Cook

Bloomington, MN · On-site

$14.50 - $19.50/hr

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest ...

Perkins Restaurant and Bakery

Cook

Alexandria, MN · On-site

$16 - $19/hr

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest ...

Perkins Restaurant and Bakery

Cook

Buffalo, MN · On-site

$16 - $19/hr

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest ...

Perkins Restaurant and Bakery

Cook

New Brighton, MN · On-site

$16 - $18/hr

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest ...

Perkins Restaurant and Bakery

Cook

Monticello, MN · On-site

$16.50 - $19.50/hr

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest ...

Perkins Restaurant and Bakery

Lead Cook

Albert Lea, MN · On-site

$16 - $20.25/hr

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest ...

Triple Shift Entertainment LLC

Server

Andover, MN

Servers will provide amazing guest service while taking orders, answering any menu or food-related ... This is not designed to cover or contain a comprehensive listing of activities, duties, or ...

Delaware North

Food Runner, Target Field

Minneapolis, MN · On-site

$16.37/hr

Delaware North provides a benefits package designed to give you the comfort, safety, and security ... Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to ...

Triple Shift Entertainment LLC

Server

Saint Paul, MN · On-site

Servers will provide amazing guest service while taking orders, answering any menu or food-related ... This is not designed to cover or contain a comprehensive listing of activities, duties, or ...

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All JobsMenu Designer JobsMenu Designer Jobs in Minnesota

Menu Designer information

See Minnesota salary details

$21.1K

$64.1K

$109.7K

How much do menu designer jobs pay per year?

As of Jul 24, 2026, the average yearly pay for menu designer in Minnesota is $64,097.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,600.00 and $83,200.00 per year, depending on experience, location, and employer.

What does a typical workday look like for a Menu Designer in a restaurant or hospitality environment?

A Menu Designer’s day often involves meeting with chefs and managers to discuss seasonal menu changes and branding goals, creating design drafts, and revising layouts based on feedback. You’ll spend significant time working with design software to develop new menu concepts, select appropriate fonts and images, and ensure menu items are presented clearly and attractively. Collaboration with marketing teams is common, especially for promotional materials or special events. Menu Designers may also visit locations to review menu prototypes in real-world settings and ensure designs are practical, user-friendly, and aligned with the overall guest experience.

What are the key skills and qualifications needed to thrive in the Menu Designer position, and why are they important?

To thrive as a Menu Designer, you need a strong grasp of graphic design principles, an understanding of restaurant branding, and experience with layout design, often supported by a relevant degree or portfolio. Familiarity with design software such as Adobe InDesign, Illustrator, and Photoshop is typically required, and certification in graphic design can be advantageous. Attention to detail, creativity, and strong collaboration skills help a Menu Designer excel in working with chefs, marketers, and management teams. These abilities ensure menus are visually appealing, effectively communicate offerings, and reinforce the restaurant’s brand identity.

What is the highest paying job in culinary?

The highest paying jobs in the culinary field typically include executive chefs, culinary directors, and restaurant owners, with executive chefs earning salaries often exceeding $100,000 annually. These roles require extensive experience, leadership skills, and often advanced culinary certifications or management training.

What is a Menu Designer job?

A Menu Designer is responsible for creating visually appealing and functional menus for restaurants, cafes, and other food establishments. They consider factors like layout, typography, branding, and customer experience to design menus that enhance readability and influence purchasing decisions. Menu Designers often collaborate with chefs, marketing teams, and restaurant owners to ensure the menu reflects the brand’s identity and promotes profitability. Their work may involve print and digital formats, requiring proficiency in graphic design software and an understanding of food industry trends.

How much should I charge to design a menu?

Menu designers typically charge between $200 and $2,000 per menu, depending on complexity, size, and the designer's experience. Rates can be hourly, ranging from $25 to $100, or flat fees based on project scope. Factors such as custom illustrations, branding, and revisions influence the final price.

How much do menu designers make?

Menu designers typically earn between $35,000 and $65,000 annually, depending on experience, location, and the complexity of projects. Freelance menu designers may charge hourly rates ranging from $20 to $100 or more. Skills in graphic design software like Adobe Illustrator or Photoshop are often essential for this role.

What does a menu designer do?

A menu designer creates the layout, style, and visual presentation of menus for restaurants, cafes, or other food establishments. They use graphic design tools to develop appealing and easy-to-read menus that align with the brand's identity. Attention to detail and knowledge of design software like Adobe Photoshop or Illustrator are important skills for this role.
What are popular job titles related to Menu Designer jobs in Minnesota? For Menu Designer jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Menu Designer jobs in Minnesota look for? The top searched job categories for Menu Designer jobs in Minnesota are:
Menu Designer jobs near you
Infographic showing various Menu Designer job openings in Minnesota as of July 2026, with employment types broken down into 86% Full Time, 9% Part Time, 1% Temporary, and 4% Contract. Highlights an 89% Physical, 5% Hybrid, and 6% Remote job distribution, with an average salary of $64,097 per year, or $30.8 per hour.
Cook

Cook

Perkins Restaurant and Bakery

Fergus Falls, MN • On-site

$19 - $20/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 11 days ago

Perkins Restaurant & Bakery rating

4.9

Company rating: 4.9 out of 10

Based on 134 frontline employees who took The Breakroom Quiz

78th of 87 rated restaurants

Job description

Benefits:
  • 401(k)

BE A PART OF OUR SUCCESS!
Benefits & Perks:
  • Educational Assistance with DeVry University with complimentary laptop**
  • Immediate Family Members are also eligible
  • Competitive Pay with Service Award Incentive
  • Get paid daily through Daily Pay!
  • Comprehensive Health Benefits including Medical, Dental, Vision, and more!***
  • 401(k) retirement savings with company match
  • Flexible Schedule
  • All you can eat pancakes + meal discounts!
  • Employee Discount Program
  • Development Pathway: Step by step process to grow your career
  • 3 College Credits hours for completing manager training****

Founded in 1958, Perkins® operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value.
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
Position Description
As a Cook, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. In addition, you will perform all duties to maximize guest satisfaction and a quality work environment as directed Kitchen Manager or Manager on Duty.
Responsibilities:
  • Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.
  • Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.
  • Stocks and rotates products on cooking line.
  • Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
  • Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
  • Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
  • Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.

Qualifications:
  • Basic skills such as sanitation, safety, and customer service taught through in-house training
  • Must be able to communicate clearly

Physical Requirements / Environment / Work Conditions:
  • Must have high level of mobility/flexibility
  • Must be able to work irregular hours under heavy stress/pressure during peak times
  • Must possess high level of coordination
  • Must lift and carry up to 50 pounds for distances up to 30 feet
  • Must be able to fit through an opening 30" wide
  • Requires frequent reaching, bending, pushing and pulling
  • Exposure to heat, steam, smoke, cold and odors
  • Requires continual standing and walking

Disclaimer
This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.
Compensation: $19.00 - $20.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Founded in 1958, Perkins® operates 277 restaurants in 32 states and two Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 196 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace.
The longevity and success of Perkins American Food Co. is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.
BE A PART OF OUR SUCCESS
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

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