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Menu Designer Jobs in Virginia (NOW HIRING)

Compass Group

Director of Food & Beverage

Gainesville, VA · On-site

$70K - $85K/yr

Approves menu items, pricing, and menu designs for all outlets, special events and banquet events. * Establishes quantity and quality output standards for personnel in all positions within the ...

Learning Care Group

Child Care Center Cook

Midlothian, VA · On-site

$12 - $16/hr

This role should be able to adapt to menu changes and meet meal and snack schedules. As a Food ... crafted curriculum designed by our in-house Education team. Our Promise We strive to make a ...

Learning Care Group

Child Care Center Cook

Fairfax, VA · On-site

$13.25 - $17.50/hr

This role should be able to adapt to menu changes and meet meal and snack schedules. As a Food ... crafted curriculum designed by our in-house Education team. Our Promise We strive to make a ...

Learning Care Group

Child Care Center Cook

Virginia Beach, VA · On-site

$11.50 - $15.50/hr

This role should be able to adapt to menu changes and meet meal and snack schedules. As a Food ... crafted curriculum designed by our in-house Education team. Our Promise We strive to make a ...

Learning Care Group

Childcare Cook

Chesapeake, VA · On-site

$11.75 - $15.50/hr

This role should be able to adapt to menu changes and meet meal and snack schedules. As a Food ... crafted curriculum designed by our in-house Education team. Our Promise We strive to make a ...

Learning Care Group

Child Care Center Cook

Williamsburg, VA · On-site

$11.75 - $15.75/hr

This role should be able to adapt to menu changes and meet meal and snack schedules. As a Food ... crafted curriculum designed by our in-house Education team. Our Promise We strive to make a ...

Learning Care Group

Child Care Center Cook

Virginia Beach, VA · On-site

$11.50 - $15.50/hr

This role should be able to adapt to menu changes and meet meal and snack schedules. As a Food ... crafted curriculum designed by our in-house Education team. Our Promise We strive to make a ...

Learning Care Group

Child Care Center Cook

Midlothian, VA · On-site

$12 - $16/hr

This role should be able to adapt to menu changes and meet meal and snack schedules. As a Food ... crafted curriculum designed by our in-house Education team. Our Promise We strive to make a ...

Learning Care Group

Child Care Center Cook

Midlothian, VA · On-site

$12.25 - $16.25/hr

This role should be able to adapt to menu changes and meet meal and snack schedules. As a Food ... crafted curriculum designed by our in-house Education team. Our Promise We strive to make a ...

Learning Care Group

Child Care Center Cook

Woodbridge, VA · On-site

$12.75 - $17/hr

This role should be able to adapt to menu changes and meet meal and snack schedules. As a Food ... crafted curriculum designed by our in-house Education team. Our Promise We strive to make a ...

Learning Care Group

Child Care Center Cook

Woodbridge, VA · On-site

$12.75 - $17/hr

This role should be able to adapt to menu changes and meet meal and snack schedules. As a Food ... crafted curriculum designed by our in-house Education team. Our Promise We strive to make a ...

Learning Care Group

Childcare Cook

Chesapeake, VA · On-site

$11.75 - $15.50/hr

This role should be able to adapt to menu changes and meet meal and snack schedules. As a Food ... crafted curriculum designed by our in-house Education team. Our Promise We strive to make a ...

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Showing results 1-20

All JobsMenu Designer JobsMenu Designer Jobs in Virginia

Menu Designer information

See Virginia salary details

$21.3K

$64.9K

$111K

How much do menu designer jobs pay per year?

As of Aug 11, 2026, the average yearly pay for menu designer in Virginia is $64,883.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,100.00 and $84,300.00 per year, depending on experience, location, and employer.

What does a menu designer do?

A Menu Designer’s day often involves meeting with chefs and managers to discuss seasonal menu changes and branding goals, creating design drafts, and revising layouts based on feedback. You’ll spend significant time working with design software to develop new menu concepts, select appropriate fonts and images, and ensure menu items are presented clearly and attractively. Collaboration with marketing teams is common, especially for promotional materials or special events. Menu Designers may also visit locations to review menu prototypes in real-world settings and ensure designs are practical, user-friendly, and aligned with the overall guest experience.

What are the key skills and qualifications needed to thrive as a menu designer?

To thrive as a Menu Designer, you need a strong grasp of graphic design principles, an understanding of restaurant branding, and experience with layout design, often supported by a relevant degree or portfolio. Familiarity with design software such as Adobe InDesign, Illustrator, and Photoshop is typically required, and certification in graphic design can be advantageous. Attention to detail, creativity, and strong collaboration skills help a Menu Designer excel in working with chefs, marketers, and management teams. These abilities ensure menus are visually appealing, effectively communicate offerings, and reinforce the restaurant’s brand identity.

What is a menu designer?

A Menu Designer is responsible for creating visually appealing and functional menus for restaurants, cafes, and other food establishments. They consider factors like layout, typography, branding, and customer experience to design menus that enhance readability and influence purchasing decisions. Menu Designers often collaborate with chefs, marketing teams, and restaurant owners to ensure the menu reflects the brand’s identity and promotes profitability. Their work may involve print and digital formats, requiring proficiency in graphic design software and an understanding of food industry trends.

What are popular job titles related to Menu Designer jobs in Virginia? For Menu Designer jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Menu Designer jobs in Virginia look for? The top searched job categories for Menu Designer jobs in Virginia are:
What cities in Virginia are hiring for Menu Designer jobs? Cities in Virginia with the most Menu Designer job openings:
Menu Designer jobs near you
Infographic showing various Menu Designer job openings in Virginia as of August 2026, with employment types broken down into 32% Full Time, and 68% Part Time. Highlights an 100% In-person job distribution, with an average salary of $64,883 per year, or $31.2 per hour.

Director of Food & Beverage

Compass Group

Gainesville, VA • On-site

$70K - $85K/yr

Full-time

Posted 13 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

339th of 485 rated business services

Job description

Job Summary (Essential Functions):
Responsible for dining services and all food and beverage production. Directly supervises the Catering Sales Director; Catering Captain; Catering Events Team; Dining Room Manager; Dining Supervisor; Dining Team and managers or supervisors of all other outlets such as pool-side service, golf cart service, etc. Plans, implements and monitors departmental budgets. Hires, trains and supervises subordinates and applies relevant marketing principles to assure that the wants and needs of club members and residents are consistently exceeded.
Job Tasks/Duties:
  • Helps to develop an operating budget for each of the department’s revenue outlets; monitors and takes corrective action as necessary to help assure that budgeted sales and cost goals are attained.
  • Help to develop a capital budget for all necessary food and beverage equipment and recommends facility renovation needs.
  • Ensures that adequate accounting procedures are followed and that documentation is reported in an accurate and timely manner.
  • Responsible for proper credit card and charge procedures, guest check analysis, tip reports, ticket controls and daily sales reports and analysis.
  • Manages the department’s long-range staffing needs.
  • Assists in recruitment, training, supervision and termination of food and beverage staff.
  • Helps plan and approves the organizational chart and staffing and scheduling plans.
  • Assures that effective orientation and training for new staff and professional development activities for experienced staff are planned and implemented.
  • Monitors employee records to minimize overtime and keep labor costs within budget.
  • Assures that all standard operating procedures for revenue and cost control are in place and consistently followed.
  • Assures that all applicable club policies and procedures are followed.
  • Helps plan and approves external and internal marketing and sales promotion activities for the department’s outlets and special club events.
  • Approves menu items, pricing, and menu designs for all outlets, special events and banquet events.
  • Establishes quantity and quality output standards for personnel in all positions within the department.
  • Ensures all legal requirements are consistently followed, including wage/ hour and federal, state or local laws for food safety and the sale/consumption of alcoholic beverages.
  • Ensure all energy management, preventive maintenance and other standards are consistently met.
  • Ensures that all new employees receive the appropriate safety instructions and training; establishes and enforces all safety policies and procedures including OSHA regulations and ensures that appropriate proof of training is documented to the employees’ personnel files.
  • Researches new products and evaluates their cost and profit benefits.
  • Maintains food and beverage personnel records.

What Compass Group employees say

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