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Menu Designer Jobs in Virginia (NOW HIRING)

Learning Care Group

Childcare Cook

Chesapeake, VA

$11.75 - $15.50/hr

This role should be able to adapt to menu changes and meet meal and snack schedules. As a Food ... crafted curriculum designed by our in-house Education team. Our Promise We strive to make a ...

Learning Care Group

Child Care Center Cook

Woodbridge, VA · On-site

$12.75 - $17/hr

This role should be able to adapt to menu changes and meet meal and snack schedules. As a Food ... crafted curriculum designed by our in-house Education team. Our Promise We strive to make a ...

Learning Care Group

Child Care Center Cook

Dumfries, VA · On-site

$12.75 - $17/hr

This role should be able to adapt to menu changes and meet meal and snack schedules. As a Food ... crafted curriculum designed by our in-house Education team. Our Promise We strive to make a ...

Learning Care Group

Childcare Cook

Chesapeake, VA · On-site

$11.75 - $15.50/hr

This role should be able to adapt to menu changes and meet meal and snack schedules. As a Food ... crafted curriculum designed by our in-house Education team. Our Promise We strive to make a ...

Learning Care Group

Child Care Center Cook

Leesburg, VA · On-site

$13.75 - $18.25/hr

This role should be able to adapt to menu changes and meet meal and snack schedules. As a Food ... crafted curriculum designed by our in-house Education team. Our Promise We strive to make a ...

Learning Care Group

Child Care Center Cook

Woodbridge, VA

$12.75 - $17/hr

This role should be able to adapt to menu changes and meet meal and snack schedules. As a Food ... crafted curriculum designed by our in-house Education team. Our Promise We strive to make a ...

Learning Care Group

Child Care Center Cook

Hampton, VA · On-site

$11.25 - $15/hr

This role should be able to adapt to menu changes and meet meal and snack schedules. As a Food ... crafted curriculum designed by our in-house Education team. Our Promise We strive to make a ...

Learning Care Group

Child Care Center Cook

Hampton, VA

$11.25 - $15/hr

This role should be able to adapt to menu changes and meet meal and snack schedules. As a Food ... crafted curriculum designed by our in-house Education team. Our Promise We strive to make a ...

Learning Care Group

Child Care Center Cook

Midlothian, VA · On-site

$12.25 - $16.25/hr

This role should be able to adapt to menu changes and meet meal and snack schedules. As a Food ... crafted curriculum designed by our in-house Education team. Our Promise We strive to make a ...

Learning Care Group

Child Care Center Cook

Leesburg, VA

$13.75 - $18.25/hr

This role should be able to adapt to menu changes and meet meal and snack schedules. As a Food ... crafted curriculum designed by our in-house Education team. Our Promise We strive to make a ...

Learning Care Group

Child Care Center Cook

Midlothian, VA

$12.25 - $16.25/hr

This role should be able to adapt to menu changes and meet meal and snack schedules. As a Food ... crafted curriculum designed by our in-house Education team. Our Promise We strive to make a ...

The NOW

Massage Therapist

Ashburn, VA

$55 - $65/hr

... is designed as a refuge to help you disconnect from the outside world and reconnect within. We are where you go to turn down the noise so you can listen to what your body needs. The menu of ...

Golden Corral

Restaurant Assistant Manager

Bristol, VA · On-site

$40K - $45K/yr

... menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills. Our ...

Blue Bottle Coffee

About the job As the Product Manager for Menu & Product Management, you will be the strategic owner ... Coordinate seasonal features and product rollouts specifically designed to increase Average Ticket ...

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All JobsMenu Designer JobsMenu Designer Jobs in Virginia

Menu Designer information

See Virginia salary details

$21.3K

$64.9K

$111K

How much do menu designer jobs pay per year?

As of Jul 22, 2026, the average yearly pay for menu designer in Virginia is $64,883.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,100.00 and $84,300.00 per year, depending on experience, location, and employer.

What does a typical workday look like for a Menu Designer in a restaurant or hospitality environment?

A Menu Designer’s day often involves meeting with chefs and managers to discuss seasonal menu changes and branding goals, creating design drafts, and revising layouts based on feedback. You’ll spend significant time working with design software to develop new menu concepts, select appropriate fonts and images, and ensure menu items are presented clearly and attractively. Collaboration with marketing teams is common, especially for promotional materials or special events. Menu Designers may also visit locations to review menu prototypes in real-world settings and ensure designs are practical, user-friendly, and aligned with the overall guest experience.

What are the key skills and qualifications needed to thrive in the Menu Designer position, and why are they important?

To thrive as a Menu Designer, you need a strong grasp of graphic design principles, an understanding of restaurant branding, and experience with layout design, often supported by a relevant degree or portfolio. Familiarity with design software such as Adobe InDesign, Illustrator, and Photoshop is typically required, and certification in graphic design can be advantageous. Attention to detail, creativity, and strong collaboration skills help a Menu Designer excel in working with chefs, marketers, and management teams. These abilities ensure menus are visually appealing, effectively communicate offerings, and reinforce the restaurant’s brand identity.

What is the highest paying job in culinary?

The highest paying jobs in the culinary field typically include executive chefs, culinary directors, and restaurant owners, with executive chefs earning salaries often exceeding $100,000 annually. These roles require extensive experience, leadership skills, and often advanced culinary certifications or management training.

What is a Menu Designer job?

A Menu Designer is responsible for creating visually appealing and functional menus for restaurants, cafes, and other food establishments. They consider factors like layout, typography, branding, and customer experience to design menus that enhance readability and influence purchasing decisions. Menu Designers often collaborate with chefs, marketing teams, and restaurant owners to ensure the menu reflects the brand’s identity and promotes profitability. Their work may involve print and digital formats, requiring proficiency in graphic design software and an understanding of food industry trends.

How much should I charge to design a menu?

Menu designers typically charge between $200 and $2,000 per menu, depending on complexity, size, and the designer's experience. Rates can be hourly, ranging from $25 to $100, or flat fees based on project scope. Factors such as custom illustrations, branding, and revisions influence the final price.

How much do menu designers make?

Menu designers typically earn between $35,000 and $65,000 annually, depending on experience, location, and the complexity of projects. Freelance menu designers may charge hourly rates ranging from $20 to $100 or more. Skills in graphic design software like Adobe Illustrator or Photoshop are often essential for this role.

What does a menu designer do?

A menu designer creates the layout, style, and visual presentation of menus for restaurants, cafes, or other food establishments. They use graphic design tools to develop appealing and easy-to-read menus that align with the brand's identity. Attention to detail and knowledge of design software like Adobe Photoshop or Illustrator are important skills for this role.
What are popular job titles related to Menu Designer jobs in Virginia? For Menu Designer jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Menu Designer jobs in Virginia look for? The top searched job categories for Menu Designer jobs in Virginia are:
What cities in Virginia are hiring for Menu Designer jobs? Cities in Virginia with the most Menu Designer job openings:
Menu Designer jobs near you
Infographic showing various Menu Designer job openings in Virginia as of July 2026, with employment types broken down into 84% Full Time, 10% Part Time, 3% Temporary, and 3% Contract. Highlights an 88% Physical, 6% Hybrid, and 6% Remote job distribution, with an average salary of $64,883 per year, or $31.2 per hour.
Account Executive / Event Designer - Main Event Caterers

Account Executive / Event Designer - Main Event Caterers

Main Event Caterers

Arlington, VA • On-site

$60K - $200K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Free food & snacks
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Vision insurance

Account Executive / Event Designer
ABOUT US:
Main Event Caterers is a premier catering company renowned for delivering exceptional culinary experiences for high-end private events, weddings, corporate functions, and exclusive galas. With a reputation built on elegance, creativity, and impeccable service, we partner with discerning clients to bring their vision to life.
  
POSITION SUMMARY:
Are you tired of working for a company that does not care about it’s employees? Do you finally want to get recognized for your hard work? Well search not further!!
We are seeking an experienced and dynamic Account Executive/Event Designer to join our team. This individual will be responsible for driving new business, cultivating client relationships, and representing the brand with professionalism and sophistication. The ideal candidate will have a deep understanding of the luxury market, strong networking skills, and a passion for fine dining and event experiences.
ESSENTIAL DUTIES AND TASKS:
  • Responsible for meeting or exceeding sales goals on a consistent basis.
  • Developing prospects by prospecting, being active in the community, and networking; Serves as the MEC Brand Ambassador in targeted community events or organizations in his/her region.
  • Maintains successful, repetitive client list by providing exceptional service and cultivating strong relationships.
  • Negotiates pricing, proposals and contracts with clients.
  • Manages sales processes including maintaining sales reports.
  • Develops market and competitor knowledge and be able to actively suggest new ways MEC can deliver to the same level.
  • Remains current on industry trends as it pertains to food and beverage innovation.
  • Creates exciting and enticing sales proposals.
  • Ensures fulfillment of special requests including dietary restrictions and allergies.
  • Ensure compliance with company booking policies and procedures.
  • Ensure all bookings follow accounting/billing standards for audit key controls and receivables.
  • Successful implementation of catering free sell policies, food/beverage minimums, service charge, fees, etc.
  • Assure all bookings are accounted for in contract binders and up to date.
  • Coordinate and gain approval for all menu tasting events for clients and communicate all details to appropriate operations team members.
  • Other duties as assigned.
 KEY COMPETENCIES:
  • Ability to manage multiple tasks simultaneously, resolve problems and recommend solutions.
  • Self-motivated with the ability to complete assigned tasks with little supervision; high sense of urgency.
  • Detail-oriented and ability to meet strict deadlines.
  • Positive attitude and the ability to handle challenges with maturity and diplomacy.
  • An energetic, flexible, easygoing people person, capable of managing diverse personalities.
  • Able to be flexible, adapt and respond to change, make decisions in stressful situations and prioritize tasks and projects.
  • Knowledge in all areas of sales and event planning and execution.
  • Strong written and verbal communication skills.
  • Proficiency with computers and software applications including Word and Excel.
MINIMUM QUALIFICATIONS:
  • Bachelor’s degree or equivalent preferred.
  • Minimum of 2 year of sales experience, preferably in an off-premise catering setting.
TRAVEL: Significant but local, more than 50% traveling to off-site meetings.
WORKING CONDITIONS: This job operates in a professional office environment. This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets and fax machines. Job often operates at off-site locations which may be outdoors and subject to all weather conditions including heat, rain, moisture, slippery surfaces, cold, uneven walking surfaces,
SALARY RANGE: Commensurate on experience and skill-set. Base salary + commission (combined amount will roughly equate to the salary listed on this posting). This position regularly requires long hours and weekend work.
BENEFITS:
  • Free lunch daily (Monday-Friday)
  • Free parking
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Some remote work available
  • 401(k)
  • 401(k) matching
  • Paid time off
  • Cellphone reimbursement 
  • Mileage reimbursement