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Menu Designer Jobs in Virginia (NOW HIRING)

Reunion Kitchen + Drink

Cook

Maidens, VA · On-site

$20 - $21/hr

Ensures menu items prepared timely, proper consistency, temperature, rotation and adherence to ... Designed from the ground up, Reunion Kitchen + Drink is the perfect spot for locals, visitors ...

Reunion Kitchen + Drink

Prep Cook

Maidens, VA · On-site

$19 - $20/hr

Ensure menu recipes are prepared in a timely manner, making sure to prioritize what is * needed on ... Designed from the ground up, Reunion Kitchen + Drink is the perfect spot for locals, visitors ...

WOB Bar & Kitchen

Server

Richmond, VA

Suggest menu items to enhance the customer experience. Take food and drink orders from customers ... Summary This job posting is a summary of duties and is not designed to contain an exclusive listing ...

World of Beer

Server

Richmond, VA · On-site

$12.41 - $25/hr

Suggest menu items to enhance the customer experience. Take food and drink orders from customers ... Summary This job posting is a summary of duties and is not designed to contain an exclusive listing ...

WOB Bar & Kitchen

Server

Richmond, VA · On-site

$12.41 - $25/hr

Suggest menu items to enhance the customer experience. Take food and drink orders from customers ... Summary This job posting is a summary of duties and is not designed to contain an exclusive listing ...

The Lash Lounge

Front Desk Associate

Richmond, VA · On-site

$16/hr

We offer a complete menu of services, including eyelash extensions, refills, threading and more. When women visit The Lash Lounge, they enter a retreat designed to rejuvenate from the inside out, so ...

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All JobsMenu Designer JobsMenu Designer Jobs in Virginia

Menu Designer information

See Virginia salary details

$21.3K

$64.9K

$111K

How much do menu designer jobs pay per year?

As of Jun 16, 2026, the average yearly pay for menu designer in Virginia is $64,883.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,100.00 and $84,300.00 per year, depending on experience, location, and employer.

What does a typical workday look like for a Menu Designer in a restaurant or hospitality environment?

A Menu Designer’s day often involves meeting with chefs and managers to discuss seasonal menu changes and branding goals, creating design drafts, and revising layouts based on feedback. You’ll spend significant time working with design software to develop new menu concepts, select appropriate fonts and images, and ensure menu items are presented clearly and attractively. Collaboration with marketing teams is common, especially for promotional materials or special events. Menu Designers may also visit locations to review menu prototypes in real-world settings and ensure designs are practical, user-friendly, and aligned with the overall guest experience.

What is the job description of a menu designer?

A menu designer creates the layout and visual presentation of menus for restaurants, cafes, or other food establishments. They select fonts, colors, and images to enhance readability and appeal, often using design software like Adobe InDesign or Photoshop. Attention to branding, customer experience, and industry standards are essential in this role.

How much do people charge to design a menu?

Menu designers typically charge between $200 and $2,000 per menu, depending on complexity, size, and whether they create custom artwork or layouts. Rates can be hourly, ranging from $25 to $100, or flat fees for complete design services, often influenced by experience and project scope.

What are the key skills and qualifications needed to thrive in the Menu Designer position, and why are they important?

To thrive as a Menu Designer, you need a strong grasp of graphic design principles, an understanding of restaurant branding, and experience with layout design, often supported by a relevant degree or portfolio. Familiarity with design software such as Adobe InDesign, Illustrator, and Photoshop is typically required, and certification in graphic design can be advantageous. Attention to detail, creativity, and strong collaboration skills help a Menu Designer excel in working with chefs, marketers, and management teams. These abilities ensure menus are visually appealing, effectively communicate offerings, and reinforce the restaurant’s brand identity.

What is a Menu Designer job?

A Menu Designer is responsible for creating visually appealing and functional menus for restaurants, cafes, and other food establishments. They consider factors like layout, typography, branding, and customer experience to design menus that enhance readability and influence purchasing decisions. Menu Designers often collaborate with chefs, marketing teams, and restaurant owners to ensure the menu reflects the brand’s identity and promotes profitability. Their work may involve print and digital formats, requiring proficiency in graphic design software and an understanding of food industry trends.

What is the highest paying designer job?

The highest paying designer jobs are often in specialized fields such as user experience (UX) design, industrial design, or creative director roles, with senior positions earning six-figure salaries. Experience, industry, location, and advanced skills in tools like Adobe Creative Suite or CAD software influence compensation levels.

What's the highest paying job in the food industry?

In the food industry, executive chef or head chef roles tend to be among the highest paying positions, especially in high-end restaurants or hotel kitchens. These roles require extensive culinary skills, management experience, and often involve overseeing large teams and budgets. Salaries can vary widely based on location, establishment size, and individual experience.
What are popular job titles related to Menu Designer jobs in Virginia? For Menu Designer jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Menu Designer jobs in Virginia look for? The top searched job categories for Menu Designer jobs in Virginia are:
What cities in Virginia are hiring for Menu Designer jobs? Cities in Virginia with the most Menu Designer job openings:
Menu Designer jobs near you
Infographic showing various Menu Designer job openings in Virginia as of June 2026, with employment types broken down into 96% Full Time, 3% Part Time, and 1% Contract. Highlights an 89% Physical, 5% Hybrid, and 6% Remote job distribution, with an average salary of $64,883 per year, or $31.2 per hour.
Taqueria Kitchen Supervisor (Senior Taquero)

Taqueria Kitchen Supervisor (Senior Taquero)

Tacombi

Arlington, VA • On-site

Full-time

Medical, Dental, Vision, Retirement

Posted 4 days ago

Be an early applicant

Job description


About Tacombi...

Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican taqueria and hospitality company based in New York City. We are always on the look out for awesome talent to join our team, especially as we continue to expand and to open taquerias in new locations. We are very excited to open our first locations outside of New York City this summer and fall in the DC area (Arlington, VA and Bethesda, MD). If you're looking join a company that prioritizes employee growth and teamwork, we would love for you to apply, and become a part of our grand opening Washington DC area teams!

The Senior Taquero assists the Master Taquero (Kitchen Manager) in the day-to-day operations of the Kitchen team, working closely in the development of its team-members and monitoring the execution of all menu items to meet Tacombi standards.

About the role...

Menu Execution

  • Execute the menu items as designed by Culinary Director.
  • Monitor the production of food to maintain quality and quantity under the Master Taquero’s direction.
  • Ensure the execution of Prep Cooks follow Tacombi recipes.

Supervision, Training & Development

  • Be knowledgeable of restaurant policies regarding personnel. Diligently monitor all violations of company policies, rules and procedures, enabling management to administer prompt, fair and consistent corrective actions.
  • Assist Master Taquero in managing the performance of each kitchen team member, train and develop them and building a bench of exceptional talent.
  • Assist Master Taquero with receiver training for ordering and COGS management best practices
  • Ensure all Kitchen team members meet DOH standards and conduct daily DOH Walkthrough
  • Train Floor team members and Management on Menu Items.

Service & Operations

  • Assist Master Taquero in the management of day-to-day kitchen operations, ensuring each role is executed correctly.
  • Set kitchen systems and processes.
  • Ensure Prep Lists are built accordingly and direct food preparation. Constantly monitor and adjust Prep Lists and par levels based on business needs.
  • Support cooks and Kitchen Expo as needed when it gets busy.
  • Work with receiver on daily Order Guide, ensuring that the proper quantity of products are being ordered.
  • At the end of the day, ensure kitchen is shut down properly, all workstations clean, organized; everything put away labeled and dated.
  • Identify potential issues (food, menu or equipment); find solutions and communicate timely with appropriately with the rest of the management team (Floor & Kitchen Management).

Financial Management (COGS & Labor)

  • Assist Master Taquero to ensure COGS and Labor targets are met on the weekly.
  • Assist Master Taquero in building weekly BOH schedules to meet Labor targets. Ensure all staff arrive on time and follow the schedule, avoid OT.
  • Ensure inventory usage is fully optimized and waste is very low.
  • Manage daily labor by cutting staff when needed and ensuring 100% compliance with breaks.

Qualifications...

  • Able to work any shift
  • Holder of a Food Handler certificate
  • Clean and organized with excellent hygiene
  • Physically fit and able to safely lift up to 50 pounds
  • Detail-oriented and proactive
  • Multi-tasks efficiently
  • Positive attitude
  • Willing to learn and take direction

Reports to: Master Taquero

What we offer...

  • Career growth: We have seen growth through learning, resourcefulness and persistence and can offer an aggressive career path to those that share these qualities.
  • Health: Our team is our most important asset. We offer 50% subsidy for our Management employees, with the option to add spouses and family under our plan at employee’s cost. Dental, and vision are also offered at employee’s cost.
  • Commute: Easing your daily commute with Alice Tax Saving benefits for mass-transit & parking.
  • Pre-Tax Health Care Expenses: Increasing savings though Alice with Health Spending Account (HSA) and Flexible Spending Account (FSA)
  • Dependent Care: As you take care of yours, Alice takes care of your pre-tax savings on dependent care expenses
  • Retirement Savings: 401(k) plan to prepare you for the future.
  • Referral Bonus: We are committed to working with and sharing our taco adventure with the best and brightest. If you can help us find Tacombi talent, we’ll show our appreciation and reward you.
  • Growing set of benefits: Always looking to take care of our own the best way we can.