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Menu Designer Jobs in Virginia (NOW HIRING)

Blue Bottle Coffee

About the job As the Product Manager for Menu & Product Management, you will be the strategic owner ... Coordinate seasonal features and product rollouts specifically designed to increase Average Ticket ...

Tacombi

Chef

Arlington, VA · On-site

$70K - $75K/yr

Menu Execution o Execute the menu items as designed by executive chef and as shown in workshops o Lead and monitor all food production to maintain quality and quantity goals o Purchases accordingly ...

Tacombi

Chef

Arlington, VA · On-site

$70K - $75K/yr

Menu Execution o Execute the menu items as designed by executive chef and as shown in workshops o Lead and monitor all food production to maintain quality and quantity goals o Purchases accordingly ...

Tacombi

Chef

Arlington, VA

$70K - $75K/yr

Menu Execution o Execute the menu items as designed by executive chef and as shown in workshops o Lead and monitor all food production to maintain quality and quantity goals o Purchases accordingly ...

Tacombi

Chef

Arlington, VA

$70K - $75K/yr

Menu Execution o Execute the menu items as designed by executive chef and as shown in workshops o Lead and monitor all food production to maintain quality and quantity goals o Purchases accordingly ...

WOB Bar & Kitchen

Server

Richmond, VA · On-site

Suggest menu items to enhance the customer experience. Take food and drink orders from customers ... Summary This job posting is a summary of duties and is not designed to contain an exclusive listing ...

World of Beer

Server

Richmond, VA · On-site

$12.41 - $25/hr

Suggest menu items to enhance the customer experience. Take food and drink orders from customers ... Summary This job posting is a summary of duties and is not designed to contain an exclusive listing ...

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All JobsMenu Designer JobsMenu Designer Jobs in Virginia

Menu Designer information

See Virginia salary details

$21.3K

$64.9K

$111K

How much do menu designer jobs pay per year?

As of Aug 12, 2026, the average yearly pay for menu designer in Virginia is $64,883.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,100.00 and $84,300.00 per year, depending on experience, location, and employer.

What does a menu designer do?

A Menu Designer’s day often involves meeting with chefs and managers to discuss seasonal menu changes and branding goals, creating design drafts, and revising layouts based on feedback. You’ll spend significant time working with design software to develop new menu concepts, select appropriate fonts and images, and ensure menu items are presented clearly and attractively. Collaboration with marketing teams is common, especially for promotional materials or special events. Menu Designers may also visit locations to review menu prototypes in real-world settings and ensure designs are practical, user-friendly, and aligned with the overall guest experience.

What are the key skills and qualifications needed to thrive as a menu designer?

To thrive as a Menu Designer, you need a strong grasp of graphic design principles, an understanding of restaurant branding, and experience with layout design, often supported by a relevant degree or portfolio. Familiarity with design software such as Adobe InDesign, Illustrator, and Photoshop is typically required, and certification in graphic design can be advantageous. Attention to detail, creativity, and strong collaboration skills help a Menu Designer excel in working with chefs, marketers, and management teams. These abilities ensure menus are visually appealing, effectively communicate offerings, and reinforce the restaurant’s brand identity.

What is a menu designer?

A Menu Designer is responsible for creating visually appealing and functional menus for restaurants, cafes, and other food establishments. They consider factors like layout, typography, branding, and customer experience to design menus that enhance readability and influence purchasing decisions. Menu Designers often collaborate with chefs, marketing teams, and restaurant owners to ensure the menu reflects the brand’s identity and promotes profitability. Their work may involve print and digital formats, requiring proficiency in graphic design software and an understanding of food industry trends.

What are popular job titles related to Menu Designer jobs in Virginia? For Menu Designer jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Menu Designer jobs in Virginia look for? The top searched job categories for Menu Designer jobs in Virginia are:
What cities in Virginia are hiring for Menu Designer jobs? Cities in Virginia with the most Menu Designer job openings:
Menu Designer jobs near you
Infographic showing various Menu Designer job openings in Virginia as of August 2026, with employment types broken down into 32% Full Time, and 68% Part Time. Highlights an 100% In-person job distribution, with an average salary of $64,883 per year, or $31.2 per hour.

Taqueria Kitchen Manager (Master Taquero)

Tacombi

Arlington, VA • On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted 11 days ago

Job description

About Tacombi...
Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican taqueria and hospitality company based in New York City. We are always on the look out for awesome talent to join our team, especially as we continue to expand and to open taquerias in new locations. We are very excited to open our first locations outside of New York City this summer and fall in the DC area (Arlington, VA and Bethesda, MD). If you're looking join a company that prioritizes employee growth and teamwork, we would love for you to apply, and become a part of our grand opening Washington DC area teams!
The Master Taquero ensures the flawless execution of all menu items to meet Tacombi standards; They manage the day-to-day BOH operations working hard to meet Labor, COGS and Operations goals. A chef de cuisine works side by side with the GM to make their store a successful location.
About the role...
Menu Execution
  • Execute the menu items as designed by executive chef and as shown in workshops
  • Lead and monitor all food production to maintain quality and quantity goals
  • Purchases accordingly to execute menu to its fullest
  • Execute Menu by following recipes provided by Culinary director

Training, Development
  • Manage the training and development of all BOH staff including Sous-chefs.
  • Build a bench of exceptional BOH talent through personal development and cross-training o Train senior BOH team-members (receiver & sous) for ordering and COGS management best practices
  • Manage the performance of each member of the BOH team
  • Train BOH team to meet DOH standards and for DOH inspection readiness
  • Trains FOH staff by explaining Menu items during huddle ups

Service & Operations
  • Manage day-to-day kitchen operations; create and maintain systems and processes to increase knowledge, efficiency and productivity of BOH team
  • Work on daily Order Guide, ensuring full optimization of the quantity of products being ordered o Build and manage a maintenance and repairs calendar
  • Partner with GM to build strong relationships with service providers
  • Ensure proper maintenance of equipment

Financial Management
  • Working closely with GM, create and maintain systems and processes to ensure Labor and COGS targets are met and P&L's are aligned.
  • Works with GM and sous-chefs to ensure waste is very low.
  • Build weekly BOH schedules to meet labor targets and confirms with KOM if any over time will hit o Manage daily forecast of products to be sold to optimize inventory usage

Qualifications...
  • Able to work any shift and flexible schedule
  • Able to work long hours
  • Holder of a Food Handler certificate
  • Clean and organized with excellent hygiene
  • Physically fit and able to safely lift up to 50 pounds
  • Detail-oriented and proactive
  • Multi-tasks efficiently
  • Positive attitude
  • Willing to learn and take direction
  • Knowledge of Mexican Cuisine
  • Financial Knowledge

Works With: General Manager
What we offer...
  • Career growth: We have seen growth through learning, resourcefulness and persistence and can offer an aggressive career path to those that share these qualities.
  • Health: Our team is our most important asset. We offer 50% subsidy for our Management employees, with the option to add spouses and family under our plan at employee's cost. Dental, and vision are also offered at employee's cost.
  • Commute: Easing your daily commute with Alice Tax Saving benefits for mass-transit & parking.
  • Pre-Tax Health Care Expenses: Increasing savings though Alice with Health Spending Account (HSA) and Flexible Spending Account (FSA)
  • Dependent Care: As you take care of yours, Alice takes care of your pre-tax savings on dependent care expenses
  • Retirement Savings: 401(k) plan to prepare you for the future.
  • Referral Bonus: We are committed to working with and sharing our taco adventure with the best and brightest. If you can help us find Tacombi talent, we'll show our appreciation and reward you.
  • Growing set of benefits: Always looking to take care of our own the best way we can.
Skills & Requirements Qualifications

Apply