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Menu Designer Jobs in Virginia (NOW HIRING)

Blue Bottle Coffee

About the job As the Product Manager for Menu & Product Management, you will be the strategic owner ... Coordinate seasonal features and product rollouts specifically designed to increase Average Ticket ...

The Cheesecake Factory

Server

Virginia Beach, VA · On-site

$2.13 - $12.77/hr

You'll guide guests through the menu, quickly refill beverages, and ensure food arrives promptly ... World class training designed to support your personal and professional growth * Career advancement ...

The Cheesecake Factory

Server

Fairfax, VA · On-site

$2.13 - $12.77/hr

You'll guide guests through the menu, quickly refill beverages, and ensure food arrives promptly ... World class training designed to support your personal and professional growth * Career advancement ...

Tacombi

Chef

Arlington, VA · On-site

$70K - $75K/yr

Menu Execution o Execute the menu items as designed by executive chef and as shown in workshops o Lead and monitor all food production to maintain quality and quantity goals o Purchases accordingly ...

Tacombi

Chef

Arlington, VA

$70K - $75K/yr

Menu Execution o Execute the menu items as designed by executive chef and as shown in workshops o Lead and monitor all food production to maintain quality and quantity goals o Purchases accordingly ...

Tacombi

Chef

Arlington, VA

$70K - $75K/yr

Menu Execution o Execute the menu items as designed by executive chef and as shown in workshops o Lead and monitor all food production to maintain quality and quantity goals o Purchases accordingly ...

WOB Bar & Kitchen

Server

Richmond, VA · On-site

Suggest menu items to enhance the customer experience. Take food and drink orders from customers ... Summary This job posting is a summary of duties and is not designed to contain an exclusive listing ...

World of Beer

Server

Richmond, VA · On-site

$12.41 - $25/hr

Suggest menu items to enhance the customer experience. Take food and drink orders from customers ... Summary This job posting is a summary of duties and is not designed to contain an exclusive listing ...

WOB Bar & Kitchen

Server

Richmond, VA · On-site

$12.41 - $25/hr

Suggest menu items to enhance the customer experience. Take food and drink orders from customers ... Summary This job posting is a summary of duties and is not designed to contain an exclusive listing ...

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All JobsMenu Designer JobsMenu Designer Jobs in Virginia

Menu Designer information

See Virginia salary details

$21.3K

$64.9K

$111K

How much do menu designer jobs pay per year?

As of Sep 1, 2026, the average yearly pay for menu designer in Virginia is $64,883.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,100.00 and $84,300.00 per year, depending on experience, location, and employer.

What is a menu designer?

A Menu Designer is responsible for creating visually appealing and functional menus for restaurants, cafes, and other food establishments. They consider factors like layout, typography, branding, and customer experience to design menus that enhance readability and influence purchasing decisions. Menu Designers often collaborate with chefs, marketing teams, and restaurant owners to ensure the menu reflects the brand’s identity and promotes profitability. Their work may involve print and digital formats, requiring proficiency in graphic design software and an understanding of food industry trends.

What does a menu designer do?

A Menu Designer’s day often involves meeting with chefs and managers to discuss seasonal menu changes and branding goals, creating design drafts, and revising layouts based on feedback. You’ll spend significant time working with design software to develop new menu concepts, select appropriate fonts and images, and ensure menu items are presented clearly and attractively. Collaboration with marketing teams is common, especially for promotional materials or special events. Menu Designers may also visit locations to review menu prototypes in real-world settings and ensure designs are practical, user-friendly, and aligned with the overall guest experience.

What are the key skills and qualifications needed to thrive as a menu designer?

To thrive as a Menu Designer, you need a strong grasp of graphic design principles, an understanding of restaurant branding, and experience with layout design, often supported by a relevant degree or portfolio. Familiarity with design software such as Adobe InDesign, Illustrator, and Photoshop is typically required, and certification in graphic design can be advantageous. Attention to detail, creativity, and strong collaboration skills help a Menu Designer excel in working with chefs, marketers, and management teams. These abilities ensure menus are visually appealing, effectively communicate offerings, and reinforce the restaurant’s brand identity.

What are popular job titles related to Menu Designer jobs in Virginia?

For Menu Designer jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Menu Designer jobs in Virginia look for?

The top searched job categories for Menu Designer jobs in Virginia are:

What cities in Virginia are hiring for Menu Designer jobs?

Cities in Virginia with the most Menu Designer job openings:

Menu Designer jobs near you
Infographic showing various Menu Designer job openings in Virginia as of August 2026, with employment types broken down into 26% Full Time, and 74% Part Time. Highlights an 100% In-person job distribution, with an average salary of $64,883 per year, or $31.2 per hour.

Product Manager, Beverage & Food - Korea

Blue Bottle Coffee

On-site

Full-time

Re-posted 25 days ago

Blue Bottle Coffee rating

7.0

Company rating: 7.0 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

Job description

At Blue Bottle, our mission is to connect the world to delicious coffee. From seed to cup, we elevate the craft of coffee in everything we do. We strive to build a better tomorrow by investing in what matters: a sustainable future for our people, the company, and our planet.

About the job

As the Product Manager for Menu & Product Management, you will be the strategic owner of our Beverage and Culinary portfolios. You will act as a central pillar within our "Core Triangle" organizational structure, which integrates Menu & Product Management, Product R&D, and Marketing to drive a unified "ONE CALENDAR" mechanism. You will be directly reporting to the Brand Director, Korea with a dotted line reporting to the GM of Japan and Korea. 

You will

  • Drive Cross-Functional Collaboration: Partner closely with the Korea Brand Director and Global R&D Lead to ensure all menu and product initiatives align with regional brand goals and global standards.

  • Operate the Core Triangle: Act as a central pillar in the "ONE CALENDAR" system, collaborating directly with Product R&D and the Marketing Department to form an integrated driving mechanism for product launches.

  • Lead Menu Planning & Positioning: Develop portfolio strategies and define the role of each category within the Beverage and Culinary scope to ensure SKUs support business growth.

  • Optimize Category Strategy: Strategically position Beverage offerings (e.g., consolidating business via Espresso, attracting new guests via Entry-level Non-Coffee) and Culinary offerings (e.g., matching dessert flavors with seasonal beverages, extending consumption scenarios via Light Meals).

  • Manage Revenue & Margins: Set revenue targets and cost breakdowns, taking full ownership of pricing, cost control, sales mix, and profit mix to achieve financial targets.

  • Build Product Matrices: Construct and maintain a dynamic product matrix and price matrix.

  • Oversee Integrated Cost & Purchasing: Establish cost guardrails based on ingredients and Gross Margin (GM) percentages, aligning all planning with monthly sales forecasts.

  • Drive Calendar Management: Oversee the new product calendar management by driving one consolidated monthly calendar.

  • Boost Performance Metrics: Coordinate seasonal features and product rollouts specifically designed to increase Average Ticket (AT) and Average Daily Transactions (ADT).

You are

  • Strategic & Analytical: You rely on data, sales forecasts, and margin breakdowns to make informed decisions about product viability and pricing.

  • Collaborative: You thrive in a "Core Triangle" structure, able to bridge the gap between creative culinary R&D, external partners (OEMs/Vendors), and results-driven marketing.

  • Adaptable and Agile: You can comfortably balance the strategic vision of Global HQ with the localized operational needs of the Korea markets and be able to work with agility.

  • Consumer-Obsessed: You understand guest behavior and how to leverage seasonal calendar moments to drive engagement, transactions, and brand loyalty.

You have

  • 8+ years of experience in Product Management, Menu Strategy, or Category Management within the F&B or premium retail sectors.

  • Proven track record in Vendor Management and collaborating directly with OEMs for product development and commercialization.

  • Proven experience managing financial metrics, including margin management, pricing strategy, and revenue forecasting.

  • Strong cross-functional leadership skills with the ability to navigate matrixed reporting lines (Global HQ and Regional leadership).

  • Deep understanding of product life cycles, from initial R&D concepts and vendor negotiations to marketing rollouts.

  • Native in Korean, Business Level Proficiency in English.

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