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Menu Designer Jobs (NOW HIRING)

The Graphic Designer will assist lead designer with in-store elements all printed materials in-stores (like menu, cups, labels, toast boxes, etc.) as well as help with launches throughout the year ...

Full-time Description The Graphic Designer will assist lead designer with in-store elements all printed materials in-stores (like menu, cups, labels, toast boxes, etc.) as well as help with launches ...

Jr Graphic Designer

Los Angeles, CA · On-site

$29 - $34/hr

Our Junior Graphic Designer is a courteous, analytical thinker, confident in their ideas, but ... Photographs / documents / retouches all new menu items as well as market pastries / products for ...

We dive in at every touch point from the food on the menu to the long-term goals of our clients. We ... We're looking for a driven, detail-obsessed graphic designer with a creative mind and amazing taste ...

Graphic Designer

Houston, TX · On-site

$55K - $65K/yr

Position Overview We are seeking a talented and detail-oriented Graphic Designer to join our in ... menu with local favorites that are as bold and diverse as the state of Texas | Liberty Kitchen ...

Instructional Designer

Indianapolis, IN · Hybrid

$62K - $84K/yr

Instructional Designer (QSR / Operations Training) Location: Remote/Hybrid in a main Steak n Shake ... Align training with operational initiatives, menu changes, and promotions * Develop and manage ...

Showing results 21-40

Menu Designer information

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$21.5K

$65.4K

$112K

How much do menu designer jobs pay per year?

As of Aug 11, 2026, the average yearly pay for menu designer in the United States is $65,444.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,500.00 and $85,000.00 per year, depending on experience, location, and employer.

What does a menu designer do?

A Menu Designer’s day often involves meeting with chefs and managers to discuss seasonal menu changes and branding goals, creating design drafts, and revising layouts based on feedback. You’ll spend significant time working with design software to develop new menu concepts, select appropriate fonts and images, and ensure menu items are presented clearly and attractively. Collaboration with marketing teams is common, especially for promotional materials or special events. Menu Designers may also visit locations to review menu prototypes in real-world settings and ensure designs are practical, user-friendly, and aligned with the overall guest experience.

What are the key skills and qualifications needed to thrive as a menu designer?

To thrive as a Menu Designer, you need a strong grasp of graphic design principles, an understanding of restaurant branding, and experience with layout design, often supported by a relevant degree or portfolio. Familiarity with design software such as Adobe InDesign, Illustrator, and Photoshop is typically required, and certification in graphic design can be advantageous. Attention to detail, creativity, and strong collaboration skills help a Menu Designer excel in working with chefs, marketers, and management teams. These abilities ensure menus are visually appealing, effectively communicate offerings, and reinforce the restaurant’s brand identity.

What is a menu designer?

A Menu Designer is responsible for creating visually appealing and functional menus for restaurants, cafes, and other food establishments. They consider factors like layout, typography, branding, and customer experience to design menus that enhance readability and influence purchasing decisions. Menu Designers often collaborate with chefs, marketing teams, and restaurant owners to ensure the menu reflects the brand’s identity and promotes profitability. Their work may involve print and digital formats, requiring proficiency in graphic design software and an understanding of food industry trends.

More about Menu Designer jobs
What cities are hiring for Menu Designer jobs? Cities with the most Menu Designer job openings:
What are the most commonly searched types of Menu Designer jobs? The most popular types of Menu Designer jobs are:
Who are the top companies hiring for Menu Designer jobs? The top employers for Menu Designer jobs are:
What states have the most Menu Designer jobs? States with the most job openings for Menu Designer jobs include:
Infographic showing various Menu Designer job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $65,444 per year, or $31.5 per hour.

Dietitian Menu Database Manager

Compass Group

Memphis, TN • On-site

$50/hr

Full-time

PTO

Re-posted 24 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

339th of 485 rated business services


Job description

Take the next step in your career with Morrison Healthcare in MEMPHIS, TN!
Location: Morrison Healthcare at Methodist LeBonheur Children's Hospital
Setting: Onsite-Mydining Administrator-Database Management
Schedule: Up to 20 hours/week HRLY -M-F onsite availability, weekends as business requires
Requirement: Registered with the Commission on Dietetic Registration
Position Details: The Dietitian -Menu Database Coordinator for MyDining is responsible for the successful implementation of the MyDining Suite and on-site account support.
  • Salary: $50/hour

We go the extra mile for our Dietitians with perks designed to support education, career growth, and professional success! Special perks include:
  • Career Advancement-Growth programs tailored to RDNs
  • Free CEUs-Through our nutrition education webinar series

Why Choose a Career as a Compass Group Dietitian?
Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings:
    • Hospitals and healthcare systems
    • Senior living communities
    • Schools and universities
    • Corporate wellness programs
    • Food service operations

We offer unmatched opportunities for professional growth:
    • Specialization
    • Leadership development
    • Cross-functional career paths

The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years.
Job Summary
Seeking a Registered Dietitian that will work collaboratively with teammates, project managers, and the client to build menu databases and successfully implement MyDining software in targeted accounts.
Key Responsibilities:
  • Achieves successful and on-time delivery of each hospital's MyDining menu database build
  • Participates in menu cycle review to maintain regulatory compliance
  • Develops strategies to maintain and support client satisfaction with MyDining
  • Devises strategies to involve clinicians in the design, implementation and evaluation of account-specific MyDining menu database
  • Tests software enhancements in TEST MyDining system and provides constructive feedback
  • Ensures compliance with all regulatory agencies (CMS, TJC, DNV) and sector policies and procedures
  • Performs other duties as assigned

Qualifications:
  • Bachelor's Degree in dietetics
  • Registered Dietitian (Commission on Dietetic Registration)
  • One (1) year or more of experience in healthcare as a Registered Dietitian
  • MyDining or Meal Order Software management experience, preferred
  • Knowledge and understanding of regulatory compliance standards for food and nutrition services
  • Ability to communicate effectively in written format and verbal conversations
  • Possesses working knowledge of computer operations and associated software applications required to accomplish job responsibilities, including proficiency in Microsoft Office products
  • Exhibits initiative, responsibility, and flexibility

Apply to Compass Group today!
Click here to Learn More about the Compass Story
Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
Compass Group maintains a drug-free workplace.

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