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Menu Designer Jobs (NOW HIRING)

Job Title: Menu Technician Location: Main Hospital - New Brunswick Department Name: Dietary ... Please note this is not designed to cover or contain a comprehensive listing of activities, duties ...

Job Title: Menu Technician Location: Main Hospital - New Brunswick Department Name: Dietary ... Please note this is not designed to cover or contain a comprehensive listing of activities, duties ...

Job Title: Menu Technician Location: Main Hospital - New Brunswick Department Name: Dietary ... Please note this is not designed to cover or contain a comprehensive listing of activities, duties ...

Menu Technician

New Brunswick, NJ · On-site

$18.56 - $22.27/hr

Job Title: Menu Technician Location: Main Hospital - New Brunswick Department Name: Dietary ... Please note this is not designed to cover or contain a comprehensive listing of activities, duties ...

Menu Technician

New Brunswick, NJ · On-site

$18.26 - $21.75/hr

Job Title: Menu Technician Location: Main Hospital - New Brunswick Department Name: Dietary ... Please note this is not designed to cover or contain a comprehensive listing of activities, duties ...

Menu Technician

New Brunswick, NJ · On-site

$17.88 - $21.75/hr

Job Title: Menu Technician Location: Main Hospital - New Brunswick Department Name: Dietary ... Please note this is not designed to cover or contain a comprehensive listing of activities, duties ...

Menu Technician

New Brunswick, NJ · On-site

$17.33 - $20.80/hr

Job Title: Menu Technician Location: Main Hospital - New Brunswick Department Name: Dietary ... Please note this is not designed to cover or contain a comprehensive listing of activities, duties ...

Menu Database Coordinator

Atlanta, GA · On-site +1

$68K - $72K/yr

The Menu Database Coordinator is responsible for the successful implementation of the MyDining ... CEU's We go the extra mile for our Dietitians with benefits designed to support education, career ...

Menu Database Coordinator

Atlanta, GA · On-site

$68K - $72K/yr

The Menu Database Coordinator is responsible for the successful implementation of the MyDining ... CEU's We go the extra mile for our Dietitians with benefits designed to support education, career ...

Menu Systems Manager

Manhattan, NY · On-site

$95K - $115K/yr

NAYA offers a comprehensive and people-focused benefits package designed to support you at work and ... The Menu Systems Manager is responsible for building, maintaining, and optimizing NAYA's menu ...

Menu Database Coordinator

Atlanta, GA · On-site

$68K - $72K/yr

The Menu Database Coordinator is responsible for the successful implementation of the MyDining ... CEU's We go the extra mile for our Dietitians with benefits designed to support education, career ...

Menu Database Coordinator

Atlanta, GA · On-site +1

$68K - $72K/yr

The Menu Database Coordinator is responsible for the successful implementation of the MyDining ... CEU's We go the extra mile for our Dietitians with benefits designed to support education, career ...

Enjoy a full breakfast and lunch menu right at work. * Employee Product Discounts: Special pricing on company products. * Educational Reimbursement Program: Support for degree programs and ...

Jr Graphic Designer

Los Angeles, CA · On-site

$29 - $34/hr

Our Junior Graphic Designer is a courteous, analytical thinker, confident in their ideas, but ... Photographs / documents / retouches all new menu items as well as market pastries / products for ...

We dive in at every touch point from the food on the menu to the long-term goals of our clients. We ... We're looking for a driven, detail-obsessed graphic designer with a creative mind and amazing taste ...

Instructional Designer

Indianapolis, IN

$62K - $84K/yr

... menu changes, and promotionsDevelopand manage content in the LMS; incorporate video and interactive learningEvaluatetraining effectiveness using feedback, LMS data, and field metricsPartnerwith ...

Enjoy a full breakfast and lunch menu right at work. * Employee Product Discounts: Special pricing on company products. * Educational Reimbursement Program: Support for degree programs and ...

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Showing results 1-20

Menu Designer information

See salary details

$21.5K

$65.4K

$112K

How much do menu designer jobs pay per year?

As of Jun 16, 2026, the average yearly pay for menu designer in the United States is $65,444.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,500.00 and $85,000.00 per year, depending on experience, location, and employer.

What does a typical workday look like for a Menu Designer in a restaurant or hospitality environment?

A Menu Designer’s day often involves meeting with chefs and managers to discuss seasonal menu changes and branding goals, creating design drafts, and revising layouts based on feedback. You’ll spend significant time working with design software to develop new menu concepts, select appropriate fonts and images, and ensure menu items are presented clearly and attractively. Collaboration with marketing teams is common, especially for promotional materials or special events. Menu Designers may also visit locations to review menu prototypes in real-world settings and ensure designs are practical, user-friendly, and aligned with the overall guest experience.

What is the job description of a menu designer?

A menu designer creates the layout and visual presentation of menus for restaurants, cafes, or other food establishments. They select fonts, colors, and images to enhance readability and appeal, often using design software like Adobe InDesign or Photoshop. Attention to branding, customer experience, and industry standards are essential in this role.

How much do people charge to design a menu?

Menu designers typically charge between $200 and $2,000 per menu, depending on complexity, size, and whether they create custom artwork or layouts. Rates can be hourly, ranging from $25 to $100, or flat fees for complete design services, often influenced by experience and project scope.

What are the key skills and qualifications needed to thrive in the Menu Designer position, and why are they important?

To thrive as a Menu Designer, you need a strong grasp of graphic design principles, an understanding of restaurant branding, and experience with layout design, often supported by a relevant degree or portfolio. Familiarity with design software such as Adobe InDesign, Illustrator, and Photoshop is typically required, and certification in graphic design can be advantageous. Attention to detail, creativity, and strong collaboration skills help a Menu Designer excel in working with chefs, marketers, and management teams. These abilities ensure menus are visually appealing, effectively communicate offerings, and reinforce the restaurant’s brand identity.

What is a Menu Designer job?

A Menu Designer is responsible for creating visually appealing and functional menus for restaurants, cafes, and other food establishments. They consider factors like layout, typography, branding, and customer experience to design menus that enhance readability and influence purchasing decisions. Menu Designers often collaborate with chefs, marketing teams, and restaurant owners to ensure the menu reflects the brand’s identity and promotes profitability. Their work may involve print and digital formats, requiring proficiency in graphic design software and an understanding of food industry trends.

What is the highest paying designer job?

The highest paying designer jobs are often in specialized fields such as user experience (UX) design, industrial design, or creative director roles, with senior positions earning six-figure salaries. Experience, industry, location, and advanced skills in tools like Adobe Creative Suite or CAD software influence compensation levels.

What's the highest paying job in the food industry?

In the food industry, executive chef or head chef roles tend to be among the highest paying positions, especially in high-end restaurants or hotel kitchens. These roles require extensive culinary skills, management experience, and often involve overseeing large teams and budgets. Salaries can vary widely based on location, establishment size, and individual experience.
More about Menu Designer jobs
What cities are hiring for Menu Designer jobs? Cities with the most Menu Designer job openings:
What are the most commonly searched types of Menu Designer jobs? The most popular types of Menu Designer jobs are:
What states have the most Menu Designer jobs? States with the most job openings for Menu Designer jobs include:
Infographic showing various Menu Designer job openings in the United States as of June 2026, with employment types broken down into 97% Full Time, 2% Part Time, and 1% Contract. Highlights an 89% Physical, 5% Hybrid, and 6% Remote job distribution, with an average salary of $65,444 per year, or $31.5 per hour.
Menu Technician

$17.33 - $20.80/hr

Per diem

Posted 2 hours ago


RWJBarnabas Health rating

7.6

Company rating: 7.6 out of 10

Based on 322 frontline employees who took The Breakroom Quiz

187th of 872 rated healthcare providers


Job description

Job Title: Menu Technician

Location: Main Hospital - New Brunswick

Department Name: Dietary-Management

Req #: 0000245774

Status: Hourly

Shift: Evening

Pay Range: $17.33 - $20.80 per hour

Pay Transparency:

The above reflects the anticipated hourly wage range for this position if hired to work in New Jersey.

The compensation offered to the candidate selected for the position will depend on several factors, including the candidate's educational background, skills and professional experience.

Job Overview:

The Menu Technician is responsible for taking patient meal orders from our patients and assisting patients with their menu selections,

Will be responsible for maintaining patients' room service card files,

Other job-related tasks as needed,

Communication with other hospital disciplines is necessary,

The candidate must have excellent customer service,

Qualifications:

Required

High School Graduate or equivalent

Two years of experience in a hospital Food Service Department

Preferred

Associates or Bachelor's Degree from an accredited college or university

Scheduling Requirements

Per Diem

Shift - 6am - 2:30 pm, 7 am - 11am, 7 am - 3:30 pm, 11 am - 7:30 pm, 3 pm - 7 pm, 4 pm - 8:30 pm

Weekends/Holidays Rotation

Essential Functions:

The Menu Technician assists the department in all clerical functions for patient meal service through accurate menu processing and assisting patients with menu selections,

Maintains the Room Service computer system so that patient files are updated with appropriate dietary information according to physician order,

Demonstrates skills necessary to coordinate menu selections for pediatrics, adolescents, adults and geriatric patients,

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job,

Duties, responsibilities and activities may change at any time, with or without notice,


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About RWJBarnabas Health

Sourced by ZipRecruiter

RWJBarnabas Health is New Jersey’s largest integrated health care delivery system, providing treatment and services to more than three million patients each year. Throughout RWJBarnabas Health, our dedicated physicians, nurses, and health professionals are committed to providing the highest quality of patient care and health education to the community and region. We aim to truly make a unique impact in local communities throughout New Jersey. From vastly improving the health of local residents to creating educational and career opportunities, this combination greatly benefits the state. We understand the growing and evolving needs of residents in New Jersey - whether that be enhancing the coordination for treating complex health conditions or improving community health through local programs and education.

Industry

Hospitals

Company size

10,000+ Employees

Headquarters location

West Orange, NJ, US

Year founded

2015