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Menu Designer Jobs in Tennessee (NOW HIRING)

Chartwell Hospitality

Restaurant Server

Nashville, TN · On-site

Junie's is a vibrant all-day cocktail and small plates bar designed for flexibility and discovery ... Our menu reflects a bright, modern New American style - blending Tennessee's distilling heritage ...

Golden Corral

Restaurant Assistant Manager

Clarksville, TN · On-site

$13 - $15/hr

... menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills. Our ...

Golden Corral

Restaurant Assistant Manager

Hermitage, TN · On-site

$13 - $15/hr

... menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills. Our ...

Learning Care Group

Child Care Center Cook

Knoxville, TN · On-site

$11 - $14.50/hr

This role should be able to adapt to menu changes and meet meal and snack schedules. As a Food ... crafted curriculum designed by our in-house Education team. Our Promise We strive to make a ...

Learning Care Group, Inc.

Child Care Cook

Cordova, TN

$11.50 - $15.50/hr

This role should be able to adapt to menu changes and meet meal and snack schedules. As a Food ... crafted curriculum designed by our in-house Education team. Our Promise We strive to make a ...

Learning Care Group

Child Care Center Cook

Knoxville, TN · On-site

$11 - $14.50/hr

This role should be able to adapt to menu changes and meet meal and snack schedules. As a Food ... crafted curriculum designed by our in-house Education team. Our Promise We strive to make a ...

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All JobsMenu Designer JobsMenu Designer Jobs in Tennessee

Menu Designer information

See Tennessee salary details

$19.5K

$59.4K

$101.7K

How much do menu designer jobs pay per year?

As of Jul 24, 2026, the average yearly pay for menu designer in Tennessee is $59,398.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,600.00 and $77,100.00 per year, depending on experience, location, and employer.

What does a typical workday look like for a Menu Designer in a restaurant or hospitality environment?

A Menu Designer’s day often involves meeting with chefs and managers to discuss seasonal menu changes and branding goals, creating design drafts, and revising layouts based on feedback. You’ll spend significant time working with design software to develop new menu concepts, select appropriate fonts and images, and ensure menu items are presented clearly and attractively. Collaboration with marketing teams is common, especially for promotional materials or special events. Menu Designers may also visit locations to review menu prototypes in real-world settings and ensure designs are practical, user-friendly, and aligned with the overall guest experience.

What are the key skills and qualifications needed to thrive in the Menu Designer position, and why are they important?

To thrive as a Menu Designer, you need a strong grasp of graphic design principles, an understanding of restaurant branding, and experience with layout design, often supported by a relevant degree or portfolio. Familiarity with design software such as Adobe InDesign, Illustrator, and Photoshop is typically required, and certification in graphic design can be advantageous. Attention to detail, creativity, and strong collaboration skills help a Menu Designer excel in working with chefs, marketers, and management teams. These abilities ensure menus are visually appealing, effectively communicate offerings, and reinforce the restaurant’s brand identity.

What is the highest paying job in culinary?

The highest paying jobs in the culinary field typically include executive chefs, culinary directors, and restaurant owners, with executive chefs earning salaries often exceeding $100,000 annually. These roles require extensive experience, leadership skills, and often advanced culinary certifications or management training.

What is a Menu Designer job?

A Menu Designer is responsible for creating visually appealing and functional menus for restaurants, cafes, and other food establishments. They consider factors like layout, typography, branding, and customer experience to design menus that enhance readability and influence purchasing decisions. Menu Designers often collaborate with chefs, marketing teams, and restaurant owners to ensure the menu reflects the brand’s identity and promotes profitability. Their work may involve print and digital formats, requiring proficiency in graphic design software and an understanding of food industry trends.

How much should I charge to design a menu?

Menu designers typically charge between $200 and $2,000 per menu, depending on complexity, size, and the designer's experience. Rates can be hourly, ranging from $25 to $100, or flat fees based on project scope. Factors such as custom illustrations, branding, and revisions influence the final price.

How much do menu designers make?

Menu designers typically earn between $35,000 and $65,000 annually, depending on experience, location, and the complexity of projects. Freelance menu designers may charge hourly rates ranging from $20 to $100 or more. Skills in graphic design software like Adobe Illustrator or Photoshop are often essential for this role.

What does a menu designer do?

A menu designer creates the layout, style, and visual presentation of menus for restaurants, cafes, or other food establishments. They use graphic design tools to develop appealing and easy-to-read menus that align with the brand's identity. Attention to detail and knowledge of design software like Adobe Photoshop or Illustrator are important skills for this role.
What are the most commonly searched types of Menu Designer jobs in Tennessee? The most popular types of Menu Designer jobs in Tennessee are:
What are popular job titles related to Menu Designer jobs in Tennessee? For Menu Designer jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Menu Designer jobs in Tennessee look for? The top searched job categories for Menu Designer jobs in Tennessee are:
Menu Designer jobs near you
Infographic showing various Menu Designer job openings in Tennessee as of July 2026, with employment types broken down into 63% Full Time, and 37% Part Time. Highlights an 100% In-person job distribution, with an average salary of $59,398 per year, or $28.6 per hour.
Dietitian Menu Database Manager

Dietitian Menu Database Manager

Compass Group

Memphis, TN • On-site

Full-time

PTO

Posted 5 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,080 frontline employees who took The Breakroom Quiz

316th of 454 rated business services

Job description

Take the next step in your career with Morrison Healthcare in MEMPHIS, TN!
Location: Morrison Healthcare at Methodist LeBonheur Children's Hospital
Setting: Onsite-Mydining Administrator-Database Management
Schedule: Up to 20 hours/week HRLY -M-F onsite availability, weekends as business requires
Requirement: Registered with the Commission on Dietetic Registration
Position Details: The Dietitian -Menu Database Coordinator for MyDining is responsible for the successful implementation of the MyDining Suite and on-site account support.
We go the extra mile for our Dietitians with perks designed to support education, career growth, and professional success! Special perks include:
  • Career Advancement-Growth programs tailored to RDNs
  • Free CEUs-Through our nutrition education webinar series

Why Choose a Career as a Compass Group Dietitian?
Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings:
    • Hospitals and healthcare systems
    • Senior living communities
    • Schools and universities
    • Corporate wellness programs
    • Food service operations

We offer unmatched opportunities for professional growth:
    • Specialization
    • Leadership development
    • Cross-functional career paths

The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years.
Job Summary
Seeking a Registered Dietitian that will work collaboratively with teammates, project managers, and the client to build menu databases and successfully implement MyDining software in targeted accounts.
Key Responsibilities:
  • Achieves successful and on-time delivery of each hospital's MyDining menu database build
  • Participates in menu cycle review to maintain regulatory compliance
  • Develops strategies to maintain and support client satisfaction with MyDining
  • Devises strategies to involve clinicians in the design, implementation and evaluation of account-specific MyDining menu database
  • Tests software enhancements in TEST MyDining system and provides constructive feedback
  • Ensures compliance with all regulatory agencies (CMS, TJC, DNV) and sector policies and procedures
  • Performs other duties as assigned

Qualifications:
  • Bachelor's Degree in dietetics
  • Registered Dietitian (Commission on Dietetic Registration)
  • One (1) year or more of experience in healthcare as a Registered Dietitian
  • MyDining or Meal Order Software management experience, preferred
  • Knowledge and understanding of regulatory compliance standards for food and nutrition services
  • Ability to communicate effectively in written format and verbal conversations
  • Possesses working knowledge of computer operations and associated software applications required to accomplish job responsibilities, including proficiency in Microsoft Office products
  • Exhibits initiative, responsibility, and flexibility

Apply to Compass Group today!
Click here to Learn More about the Compass Story
Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
Compass Group maintains a drug-free workplace.

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