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Menu Designer Jobs in Tennessee (NOW HIRING)

Chartwell Hospitality

Restaurant Server

Nashville, TN · On-site

Junie's is a vibrant all-day cocktail and small plates bar designed for flexibility and discovery ... Our menu reflects a bright, modern New American style - blending Tennessee's distilling heritage ...

Golden Corral

Restaurant Assistant Manager

Clarksville, TN · On-site

$13 - $15/hr

... menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills. Our ...

Golden Corral

Restaurant Assistant Manager

Hermitage, TN · On-site

$13 - $15/hr

... menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills. Our ...

Learning Care Group

Child Care Center Cook

Knoxville, TN

$10.75 - $14.25/hr

This role should be able to adapt to menu changes and meet meal and snack schedules. As a Food ... crafted curriculum designed by our in-house Education team. Our Promise We strive to make a ...

Learning Care Group

Child Care Center Cook

Knoxville, TN

$11 - $14.50/hr

This role should be able to adapt to menu changes and meet meal and snack schedules. As a Food ... crafted curriculum designed by our in-house Education team. Our Promise We strive to make a ...

Learning Care Group, Inc.

Child Care Cook

Cordova, TN

$11.50 - $15.50/hr

This role should be able to adapt to menu changes and meet meal and snack schedules. As a Food ... crafted curriculum designed by our in-house Education team. Our Promise We strive to make a ...

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All JobsMenu Designer JobsMenu Designer Jobs in Tennessee

Menu Designer information

See Tennessee salary details

$19.5K

$59.4K

$101.7K

How much do menu designer jobs pay per year?

As of Jun 16, 2026, the average yearly pay for menu designer in Tennessee is $59,398.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,600.00 and $77,100.00 per year, depending on experience, location, and employer.

What does a typical workday look like for a Menu Designer in a restaurant or hospitality environment?

A Menu Designer’s day often involves meeting with chefs and managers to discuss seasonal menu changes and branding goals, creating design drafts, and revising layouts based on feedback. You’ll spend significant time working with design software to develop new menu concepts, select appropriate fonts and images, and ensure menu items are presented clearly and attractively. Collaboration with marketing teams is common, especially for promotional materials or special events. Menu Designers may also visit locations to review menu prototypes in real-world settings and ensure designs are practical, user-friendly, and aligned with the overall guest experience.

What is the job description of a menu designer?

A menu designer creates the layout and visual presentation of menus for restaurants, cafes, or other food establishments. They select fonts, colors, and images to enhance readability and appeal, often using design software like Adobe InDesign or Photoshop. Attention to branding, customer experience, and industry standards are essential in this role.

How much do people charge to design a menu?

Menu designers typically charge between $200 and $2,000 per menu, depending on complexity, size, and whether they create custom artwork or layouts. Rates can be hourly, ranging from $25 to $100, or flat fees for complete design services, often influenced by experience and project scope.

What are the key skills and qualifications needed to thrive in the Menu Designer position, and why are they important?

To thrive as a Menu Designer, you need a strong grasp of graphic design principles, an understanding of restaurant branding, and experience with layout design, often supported by a relevant degree or portfolio. Familiarity with design software such as Adobe InDesign, Illustrator, and Photoshop is typically required, and certification in graphic design can be advantageous. Attention to detail, creativity, and strong collaboration skills help a Menu Designer excel in working with chefs, marketers, and management teams. These abilities ensure menus are visually appealing, effectively communicate offerings, and reinforce the restaurant’s brand identity.

What is a Menu Designer job?

A Menu Designer is responsible for creating visually appealing and functional menus for restaurants, cafes, and other food establishments. They consider factors like layout, typography, branding, and customer experience to design menus that enhance readability and influence purchasing decisions. Menu Designers often collaborate with chefs, marketing teams, and restaurant owners to ensure the menu reflects the brand’s identity and promotes profitability. Their work may involve print and digital formats, requiring proficiency in graphic design software and an understanding of food industry trends.

What is the highest paying designer job?

The highest paying designer jobs are often in specialized fields such as user experience (UX) design, industrial design, or creative director roles, with senior positions earning six-figure salaries. Experience, industry, location, and advanced skills in tools like Adobe Creative Suite or CAD software influence compensation levels.

What's the highest paying job in the food industry?

In the food industry, executive chef or head chef roles tend to be among the highest paying positions, especially in high-end restaurants or hotel kitchens. These roles require extensive culinary skills, management experience, and often involve overseeing large teams and budgets. Salaries can vary widely based on location, establishment size, and individual experience.
What are the most commonly searched types of Menu Designer jobs in Tennessee? The most popular types of Menu Designer jobs in Tennessee are:
What are popular job titles related to Menu Designer jobs in Tennessee? For Menu Designer jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Menu Designer jobs in Tennessee look for? The top searched job categories for Menu Designer jobs in Tennessee are:
Menu Designer jobs near you
Infographic showing various Menu Designer job openings in Tennessee as of June 2026, with employment types broken down into 63% Full Time, and 37% Part Time. Highlights an 100% In-person job distribution, with an average salary of $59,398 per year, or $28.6 per hour.
Restaurant Server

Restaurant Server

Chartwell Hospitality

Nashville, TN • On-site

Full-time

Medical, Dental, Vision, PTO

Posted 17 days ago

Job description

Small Plates. Global Flavors.
Junie's is a vibrant all-day cocktail and small plates bar designed for flexibility and discovery. Start your morning with craft coffee, fresh juices, and breakfast bites; graze on global-inspired noshes throughout the day; or unwind with cocktails and shareable plates that celebrate Nashville's spirit and the world's flavors. Our menu reflects a bright, modern New American style - blending Tennessee's distilling heritage with the diverse tastes that shape today's culinary landscape.
Position Overview
We are seeking a friendly, energetic, and professional Server to join our restaurant team at Junie's in the Motto by Hilton hotel. The ideal candidate will be passionate about creating memorable guest experiences, knowledgeable about our food and beverage offerings, and able to thrive in a fast-paced hospitality environment.
Key Responsibilities
  • Learn and maintain thorough knowledge of Junie's food and beverage menu, actively promote menu items to guests, and make recommendations to enhance their dining experience.
  • Engage with guests in a friendly and professional manner, taking orders accurately and ensuring excellent customer service throughout their visit.
  • Deliver food and beverages promptly and efficiently, ensuring presentation standards are met, and adhering to Junie's steps of service.
  • Maintain a clean and organized dining area, including cleaning & resetting tables, stocking supplies, and adhering to hygiene standards.
  • Monitor and comply with all local, state, and federal regulations regarding food safety and service.
  • Process guest orders using the point-of-sale system, handling cash and credit card transactions responsibly and with attention to detail.
  • Collaborate with restaurant team members and management to ensure smooth operations and guest satisfaction.
  • Keep up-to-date with menu changes, specials, and hotel offerings to enhance the guest experience.

Qualifications
  • Minimum 2 years of serving experience in a casual upscale restaurant or hospitality setting.
  • Strong communication and interpersonal skills.
  • Ability to multitask and work efficiently under pressure.
  • Valid state-issued TABC certification (as required by local law).
  • Flexible schedule, including evenings, weekends, and holidays.

Physical Requirements
  • Ability to stand for extended periods and lift up to 25 lbs.
  • Manual dexterity to carry trays and serve food and beverages.
  • Capacity to work in a noisy and busy environment.

Benefits & Perks
  • Competitive hourly wage plus tips.
  • Employee discounts on hotel services and dining.
  • Comprehensive training and ongoing support.
  • Medical, Dental, Vision insurance after qualifying period. PTO accrual.

About Motto by Hilton
Motto by Hilton is a vibrant, lifestyle-driven hotel brand designed for guests who value flexibility, efficiency, and a social atmosphere. Join our team and help create exceptional guest experiences in a lively, welcoming environment.

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