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Menu Designer Jobs in Tennessee (NOW HIRING)

... menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills. Our ...

... menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills. Our ...

Restaurant Assistant Manager

Kingsport, TN · On-site

$40K - $50K/yr

  • PTO

... menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills. Our ...

... menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills. Our ...

Executive Chef

Nashville, TN · On-site

$65K/yr

  • Medical

  • PTO

This role is designed for a chef who wants to build something, not simply maintain it. During the ... The menu has been thoughtfully refreshed to improve guest experience and profitability. * Catering ...

Executive Chef

Nashville, TN

$69K - $95K/yr

  • Medical

  • PTO

This role is designed for a chef who wants to build something, not simply maintain it. During the ... The menu has been thoughtfully refreshed to improve guest experience and profitability. * Catering ...

Responsible for proper production of menu items daily. * Reads and comprehends written recipes and ... This is not designed to cover or contain a comprehensive listing of activities, duties or ...

Lead Cook

Germantown, TN · On-site

$13 - $16/hr

Responsible for proper production of menu items daily. * Reads and comprehends written recipes and ... This is not designed to cover or contain a comprehensive listing of activities, duties or ...

Responsible for proper production of menu items daily. * Reads and comprehends written recipes and ... This is not designed to cover or contain a comprehensive listing of activities, duties or ...

Responsible for proper production of menu items daily. * Reads and comprehends written recipes and ... This is not designed to cover or contain a comprehensive listing of activities, duties or ...

Salad Maker

Germantown, TN · On-site

$12 - $14/hr

Responsible for proper production of menu items daily. * Reads and comprehends written recipes and ... This is not designed to cover or contain a comprehensive listing of activities, duties or ...

Cook

Memphis, TN · On-site

$18/hr

Responsible for proper production of menu items daily. * Reads and comprehends written recipes and ... This is not designed to cover or contain a comprehensive listing of activities, duties or ...

Showing results 21-40

Menu Designer information

See Tennessee salary details

$19.5K

$59.4K

$101.7K

How much do menu designer jobs pay per year?

As of Aug 18, 2026, the average yearly pay for menu designer in Tennessee is $59,398.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,600.00 and $77,100.00 per year, depending on experience, location, and employer.

What is a menu designer?

A Menu Designer is responsible for creating visually appealing and functional menus for restaurants, cafes, and other food establishments. They consider factors like layout, typography, branding, and customer experience to design menus that enhance readability and influence purchasing decisions. Menu Designers often collaborate with chefs, marketing teams, and restaurant owners to ensure the menu reflects the brand’s identity and promotes profitability. Their work may involve print and digital formats, requiring proficiency in graphic design software and an understanding of food industry trends.

What does a menu designer do?

A Menu Designer’s day often involves meeting with chefs and managers to discuss seasonal menu changes and branding goals, creating design drafts, and revising layouts based on feedback. You’ll spend significant time working with design software to develop new menu concepts, select appropriate fonts and images, and ensure menu items are presented clearly and attractively. Collaboration with marketing teams is common, especially for promotional materials or special events. Menu Designers may also visit locations to review menu prototypes in real-world settings and ensure designs are practical, user-friendly, and aligned with the overall guest experience.

What are the key skills and qualifications needed to thrive as a menu designer?

To thrive as a Menu Designer, you need a strong grasp of graphic design principles, an understanding of restaurant branding, and experience with layout design, often supported by a relevant degree or portfolio. Familiarity with design software such as Adobe InDesign, Illustrator, and Photoshop is typically required, and certification in graphic design can be advantageous. Attention to detail, creativity, and strong collaboration skills help a Menu Designer excel in working with chefs, marketers, and management teams. These abilities ensure menus are visually appealing, effectively communicate offerings, and reinforce the restaurant’s brand identity.

What are the most commonly searched types of Menu Designer jobs in Tennessee?

The most popular types of Menu Designer jobs in Tennessee are:

What are popular job titles related to Menu Designer jobs in Tennessee?

For Menu Designer jobs in Tennessee, the most frequently searched job titles are:

Infographic showing various Menu Designer job openings in Tennessee as of August 2026, with employment types broken down into 63% Full Time, and 37% Part Time. Highlights an 100% In-person job distribution, with an average salary of $59,398 per year, or $28.6 per hour.

Restaurant Assistant Manager

Golden Corral

Clarksville, TN • On-site

Full-time

Re-posted 12 days ago


Job description

Responsive recruiter
Our franchise organization, Cumberland Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
Our franchise organization offers benefits designed to meet the particular needs of you and your family. Golden Corral offers paid training and the opportunity for upward mobility. We are looking for hardworking individuals with some restaurant management experience who want to grow and develop with a top company.
Requirements:
  • 1-2 years experience in the food service industry, preferably in a management capacity in a high volume restaurant with diversified menu offering.
  • Education and training associated with completion of a high school diploma and college coursework in hospitality or business is preferred.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.