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Menu Designer Jobs in Ohio (NOW HIRING)

Boca restaurant

Restaurant Manager

Cincinnati, OH · On-site

$55K/yr

We want our guests to escape the ordinary with a bright, bold, and hip space where friends can meet to enjoy tacos, small plates, and more with a menu designed for sharing or sampling different ...

Boca restaurant

Dishwasher - Nada Cincinnati

Cincinnati, OH · On-site

$12.75 - $16.25/hr

We want our guests to escape the ordinary with a bright, bold, and hip space where friends can meet to enjoy tacos, small plates, and more with a menu designed for sharing or sampling different ...

Cleveland Menu Printing

Proofreader (#219)

Cleveland, OH · On-site

$20 - $30/hr

People Skills: Collaborate closely with graphic designers and typesetters to ensure seamless ... EEO AND ACCOMODATION STATEMENT Cleveland Menu is an equal opportunity employer, and all qualified ...

Boca restaurant

Host - Nada Cincinnati

Cincinnati, OH · On-site

We want our guests to escape the ordinary with a bright, bold, and hip space where friends can meet to enjoy tacos, small plates, and more with a menu designed for sharing or sampling different ...

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All JobsMenu Designer JobsMenu Designer Jobs in Ohio

Menu Designer information

See Ohio salary details

$20.4K

$62.2K

$106.5K

How much do menu designer jobs pay per year?

As of Jul 23, 2026, the average yearly pay for menu designer in Ohio is $62,218.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,400.00 and $80,800.00 per year, depending on experience, location, and employer.

What does a typical workday look like for a Menu Designer in a restaurant or hospitality environment?

A Menu Designer’s day often involves meeting with chefs and managers to discuss seasonal menu changes and branding goals, creating design drafts, and revising layouts based on feedback. You’ll spend significant time working with design software to develop new menu concepts, select appropriate fonts and images, and ensure menu items are presented clearly and attractively. Collaboration with marketing teams is common, especially for promotional materials or special events. Menu Designers may also visit locations to review menu prototypes in real-world settings and ensure designs are practical, user-friendly, and aligned with the overall guest experience.

What are the key skills and qualifications needed to thrive in the Menu Designer position, and why are they important?

To thrive as a Menu Designer, you need a strong grasp of graphic design principles, an understanding of restaurant branding, and experience with layout design, often supported by a relevant degree or portfolio. Familiarity with design software such as Adobe InDesign, Illustrator, and Photoshop is typically required, and certification in graphic design can be advantageous. Attention to detail, creativity, and strong collaboration skills help a Menu Designer excel in working with chefs, marketers, and management teams. These abilities ensure menus are visually appealing, effectively communicate offerings, and reinforce the restaurant’s brand identity.

What is the highest paying job in culinary?

The highest paying jobs in the culinary field typically include executive chefs, culinary directors, and restaurant owners, with executive chefs earning salaries often exceeding $100,000 annually. These roles require extensive experience, leadership skills, and often advanced culinary certifications or management training.

What is a Menu Designer job?

A Menu Designer is responsible for creating visually appealing and functional menus for restaurants, cafes, and other food establishments. They consider factors like layout, typography, branding, and customer experience to design menus that enhance readability and influence purchasing decisions. Menu Designers often collaborate with chefs, marketing teams, and restaurant owners to ensure the menu reflects the brand’s identity and promotes profitability. Their work may involve print and digital formats, requiring proficiency in graphic design software and an understanding of food industry trends.

How much should I charge to design a menu?

Menu designers typically charge between $200 and $2,000 per menu, depending on complexity, size, and the designer's experience. Rates can be hourly, ranging from $25 to $100, or flat fees based on project scope. Factors such as custom illustrations, branding, and revisions influence the final price.

How much do menu designers make?

Menu designers typically earn between $35,000 and $65,000 annually, depending on experience, location, and the complexity of projects. Freelance menu designers may charge hourly rates ranging from $20 to $100 or more. Skills in graphic design software like Adobe Illustrator or Photoshop are often essential for this role.

What does a menu designer do?

A menu designer creates the layout, style, and visual presentation of menus for restaurants, cafes, or other food establishments. They use graphic design tools to develop appealing and easy-to-read menus that align with the brand's identity. Attention to detail and knowledge of design software like Adobe Photoshop or Illustrator are important skills for this role.
What are popular job titles related to Menu Designer jobs in Ohio? For Menu Designer jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Menu Designer jobs in Ohio look for? The top searched job categories for Menu Designer jobs in Ohio are:
What cities in Ohio are hiring for Menu Designer jobs? Cities in Ohio with the most Menu Designer job openings:
Menu Designer jobs near you
Infographic showing various Menu Designer job openings in Ohio as of July 2026, with employment types broken down into 85% Full Time, 10% Part Time, 1% Temporary, and 4% Contract. Highlights an 90% Physical, 5% Hybrid, and 5% Remote job distribution, with an average salary of $62,218 per year, or $29.9 per hour.

Restaurant Manager

Boca restaurant

Cincinnati, OH • On-site

$55K/yr

Other

Medical, Dental, Vision, Life, PTO

Posted 18 days ago

Job description

Company Description
Boca Restaurant Group is home to four distinct concepts - Boca Sotto Nada Domo with locations in Ohio, Indiana, Tennessee, and Maryland. Here at BRG, we live and breathe for the idea of BPA - Blowing People Away. It's what's at the core of our organization and we are seeking highly motivated individuals with an absolute passion for high quality food, detailed service, and unwavering hospitality. Our focus is to be a world class restaurant group and offer our employees a place to grow, while focusing on family. We are seeking leaders that align with our core values:
Generosity: We give without expectation
Humility: We act in modesty and think of others first
Be a Joy to Work With: We create happiness and live in positivity
Do the Right Thing: We act conscientiously, just like mom taught us
Get Sh!t Done: We work hard and never cut corners
Never Stop Learning: We strive to always improve
Spirit of Hospitality: We treat our guests like family
Nada: Craveable Mexican cuisine made from scratch with unique twists on the classics with an emphasis on quality. We want our guests to escape the ordinary with a bright, bold, and hip space where friends can meet to enjoy tacos, small plates, and more with a menu designed for sharing or sampling different flavors on your own.
Restaurant Manager Responsibilities
+ Operates a high-volume restaurant, where constant evaluation of the guest experience is of the utmost importance including the atmosphere, food, drinks, and service
+ Assists with full lifecycle of hourly team members - interview, hire, schedule, train, and provide critical feedback
+ Hands-on coaching and development of our FOH team members to provide superior menu knowledge and enhanced steps of service
+ Lead inspirational and educational pre-service meetings
+ Learn to create BPA experiences for our guests and team members
+ Tableside presence with guests to receive feedback and address concerns
+ Financial responsibilities such as inventory, ordering, tip distribution, timecard adjustments, reconcile cash and credit card transactions
Qualifications
+ 2+ years of management experience in full-service, high-volume, upscale restaurants
+ Servsafe certification or equivalent
+ Spirit of hospitality
+ Highly organized with excellent attention to detail
+ Strong interpersonal & communication skills
+ Servant style leadership
Benefits
+ Competitive starting salary
+ Weekly pay
+ Paid vacation
+ Closed major holidays
+ Great Medical Dental Vision Life Insurance Options
+ Company-paid short-term & long-term disability benefit
+ House account for dining
+ Parental Leave
+ Employee Assistance Program (EAP)

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