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Menu Designer Jobs in Ohio (NOW HIRING)

Cleveland Menu Printing

Prepress Operator

Cleveland, OH

$57K - $72K/yr

Receiving digital design files from on-site designers as well as client supplied, checking for ... EEO AND ACCOMODATION STATEMENT Cleveland Menu is an equal opportunity employer, and all qualified ...

Golden Corral

Restaurant Assistant Manager

Cleveland, OH · On-site

... menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills. Our ...

Learning Care Group

Child Care Center Cook

Blue Ash, OH · On-site

$12.50 - $16.50/hr

This role should be able to adapt to menu changes and meet meal and snack schedules. As a Food ... crafted curriculum designed by our in-house Education team. Our Promise We strive to make a ...

Learning Care Group

Child Care Center Cook

Powell, OH

$12.50 - $16.50/hr

This role should be able to adapt to menu changes and meet meal and snack schedules. As a Food ... crafted curriculum designed by our in-house Education team. Our Promise We strive to make a ...

Golden Corral

Restaurant Assistant Manager

Cleveland, OH · On-site

$16 - $21/hr

... menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills. Our ...

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All JobsMenu Designer JobsMenu Designer Jobs in Ohio

Menu Designer information

See Ohio salary details

$20.4K

$62.2K

$106.5K

How much do menu designer jobs pay per year?

As of Jun 15, 2026, the average yearly pay for menu designer in Ohio is $62,218.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,400.00 and $80,800.00 per year, depending on experience, location, and employer.

What does a typical workday look like for a Menu Designer in a restaurant or hospitality environment?

A Menu Designer’s day often involves meeting with chefs and managers to discuss seasonal menu changes and branding goals, creating design drafts, and revising layouts based on feedback. You’ll spend significant time working with design software to develop new menu concepts, select appropriate fonts and images, and ensure menu items are presented clearly and attractively. Collaboration with marketing teams is common, especially for promotional materials or special events. Menu Designers may also visit locations to review menu prototypes in real-world settings and ensure designs are practical, user-friendly, and aligned with the overall guest experience.

What is the job description of a menu designer?

A menu designer creates the layout and visual presentation of menus for restaurants, cafes, or other food establishments. They select fonts, colors, and images to enhance readability and appeal, often using design software like Adobe InDesign or Photoshop. Attention to branding, customer experience, and industry standards are essential in this role.

How much do people charge to design a menu?

Menu designers typically charge between $200 and $2,000 per menu, depending on complexity, size, and whether they create custom artwork or layouts. Rates can be hourly, ranging from $25 to $100, or flat fees for complete design services, often influenced by experience and project scope.

What are the key skills and qualifications needed to thrive in the Menu Designer position, and why are they important?

To thrive as a Menu Designer, you need a strong grasp of graphic design principles, an understanding of restaurant branding, and experience with layout design, often supported by a relevant degree or portfolio. Familiarity with design software such as Adobe InDesign, Illustrator, and Photoshop is typically required, and certification in graphic design can be advantageous. Attention to detail, creativity, and strong collaboration skills help a Menu Designer excel in working with chefs, marketers, and management teams. These abilities ensure menus are visually appealing, effectively communicate offerings, and reinforce the restaurant’s brand identity.

What is a Menu Designer job?

A Menu Designer is responsible for creating visually appealing and functional menus for restaurants, cafes, and other food establishments. They consider factors like layout, typography, branding, and customer experience to design menus that enhance readability and influence purchasing decisions. Menu Designers often collaborate with chefs, marketing teams, and restaurant owners to ensure the menu reflects the brand’s identity and promotes profitability. Their work may involve print and digital formats, requiring proficiency in graphic design software and an understanding of food industry trends.

What is the highest paying designer job?

The highest paying designer jobs are often in specialized fields such as user experience (UX) design, industrial design, or creative director roles, with senior positions earning six-figure salaries. Experience, industry, location, and advanced skills in tools like Adobe Creative Suite or CAD software influence compensation levels.

What's the highest paying job in the food industry?

In the food industry, executive chef or head chef roles tend to be among the highest paying positions, especially in high-end restaurants or hotel kitchens. These roles require extensive culinary skills, management experience, and often involve overseeing large teams and budgets. Salaries can vary widely based on location, establishment size, and individual experience.
What are popular job titles related to Menu Designer jobs in Ohio? For Menu Designer jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Menu Designer jobs in Ohio look for? The top searched job categories for Menu Designer jobs in Ohio are:
What cities in Ohio are hiring for Menu Designer jobs? Cities in Ohio with the most Menu Designer job openings:
Menu Designer jobs near you
Infographic showing various Menu Designer job openings in Ohio as of June 2026, with employment types broken down into 97% Full Time, 2% Part Time, and 1% Contract. Highlights an 89% Physical, 5% Hybrid, and 6% Remote job distribution, with an average salary of $62,218 per year, or $29.9 per hour.
Expeditor - Nada Cincinnati

Expeditor - Nada Cincinnati

Boca Restaurant Group

Cincinnati, OH

Other

Posted 6 days ago

Job description

Company Description

Boca Restaurant Group is home to four distinct concepts - Boca | Sotto | Nada | Domo with locations in Ohio, Indiana, Tennessee, and Maryland. Here at BRG, we live and breathe for the idea of BPA — Blowing People Away. It’s what’s at the core of our organization and we are seeking highly motivated individuals with an absolute passion for high quality food, detailed service, and unwavering hospitality. Our focus is to be a world class restaurant group and offer our employees a place to grow, while focusing on family. We are seeking leaders that align with our core values:

Generosity: We give without expectation

Humility: We act in modesty and think of others first

Be a Joy to Work With: We create happiness and live in positivity

Do the Right Thing: We act conscientiously, just like mom taught us

Get Sh!t Done: We work hard and never cut corners

Never Stop Learning: We strive to always improve

Spirit of Hospitality: We treat our guests like family

Nada: Craveable Mexican cuisine made from scratch with unique twists on the classics with an emphasis on quality. We want our guests to escape the ordinary with a bright, bold, and hip space where friends can meet to enjoy tacos, small plates, and more with a menu designed for sharing or sampling different flavors on your own.

Expo Responsibilities

+ Thorough understanding of company’s recipes, line builds, and plating techniques to ensure food is delivered to the guest in line with our standards and guest requested modifications

+ Liaison between FOH and BOH employees regarding verbal requests, preparation of, and delivery of food to the guests

+ Control pace of ticket times and effectively communicate expectations and standards on execution with BOH team members

+ Delegate food running needs with FOH team members to ensure the dishes leave the kitchen in a timely manner

+ Keep a clean and organized expo window and fully stocked

+ Follow Health Department regulations. Practice applicable health, safety, and sanitation procedures

+ After completing a comprehensive training program, expos will be expected to maintain detailed food knowledge, assist in garnishing dishes, and enforce strict quality assurance

Company Description

Boca Restaurant Group is home to four distinct concepts - Boca | Sotto | Nada | Domo with locations in Ohio, Indiana, Tennessee, and Maryland. Here at BRG, we live and breathe for the idea of BPA — Blowing People Away. It’s what’s at the core of our organization and we are seeking highly motivated individuals with an absolute passion for high quality food, detailed service, and unwavering hospitality. Our focus is to be a world class restaurant group and offer our employees a place to grow, while focusing on family. We are seeking leaders that align with our core values:

Generosity: We give without expectation

Humility: We act in modesty and think of others first

Be a Joy to Work With: We create happiness and live in positivity

Do the Right Thing: We act conscientiously, just like mom taught us

Get Sh!t Done: We work hard and never cut corners

Never Stop Learning: We strive to always improve

Spirit of Hospitality: We treat our guests like family

Nada: Craveable Mexican cuisine made from scratch with unique twists on the classics with an emphasis on quality. We want our guests to escape the ordinary with a bright, bold, and hip space where friends can meet to enjoy tacos, small plates, and more with a menu designed for sharing or sampling different flavors on your own.

Expo Responsibilities

+ Thorough understanding of company’s recipes, line builds, and plating techniques to ensure food is delivered to the guest in line with our standards and guest requested modifications

+ Liaison between FOH and BOH employees regarding verbal requests, preparation of, and delivery of food to the guests

+ Control pace of ticket times and effectively communicate expectations and standards on execution with BOH team members

+ Delegate food running needs with FOH team members to ensure the dishes leave the kitchen in a timely manner

+ Keep a clean and organized expo window and fully stocked

+ Follow Health Department regulations. Practice applicable health, safety, and sanitation procedures

+ After completing a comprehensive training program, expos will be expected to maintain detailed food knowledge, assist in garnishing dishes, and enforce strict quality assurance

Apply