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Menu Designer Jobs in Philadelphia, PA (NOW HIRING)

Philadelphia Country Cl

Cook Seasonal

Gladwyne, PA · On-site

$13.25 - $17.75/hr

The Cook Seasonal position is designed to support culinary operations during peak periods, ensuring ... Responsibilities: * Prepare and cook menu items according to established recipes and quality ...

Kitchen + Kocktails by Kevin Kelley - Philadelphia

Be Seen First

Barback (PT/FT/Weekends)

Philadelphia, PA · On-site

$12 - $25/hr

You should be knowledgeable about menu items, attentive, and focused on providing the best possible ... Our Atmosphere Designed with elegance in mind, Kitchen + Kocktails by Kevin Kelley offers a ...

The Lash Lounge

Lash Artist Esthetician

Wyndmoor, PA · On-site

$35K - $45K/yr

We offer a complete menu of services, including eyelash extensions, refills, threading and more. When women visit The Lash Lounge, they enter a retreat designed to rejuvenate from the inside out, so ...

Kitchen + Kocktails by Kevin Kelley - Philadelphia

Be Seen First

Server (FT/PT/Weekends)

Philadelphia, PA · On-site

$15 - $50/hr

Explain to guests about menu items * Clean and prepare the dining areas * Greet and make all guests ... Our Atmosphere Designed with elegance in mind, Kitchen + Kocktails by Kevin Kelley offers a ...

Fitler Club

Restaurant Bartender

Philadelphia, PA · On-site

... on designer retail products are just a few benefits available to all employees, in addition to a ... The bartenders will maintain top-level product knowledge, knowing all aspects of the menu and ...

Fitler Club LLC

Restaurant Bartender

Philadelphia, PA · On-site

... on designer retail products are just a few benefits available to all employees, in addition to a ... The bartenders will maintain top-level product knowledge, knowing all aspects of the menu and ...

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All JobsMenu Designer JobsMenu Designer Jobs in Philadelphia, PA

Menu Designer information

See Philadelphia, PA salary details

$20.5K

$62.5K

$107K

How much do menu designer jobs pay per year?

As of Aug 12, 2026, the average yearly pay for menu designer in Philadelphia, PA is $62,547.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,600.00 and $81,200.00 per year, depending on experience, location, and employer.

What does a menu designer do?

A Menu Designer’s day often involves meeting with chefs and managers to discuss seasonal menu changes and branding goals, creating design drafts, and revising layouts based on feedback. You’ll spend significant time working with design software to develop new menu concepts, select appropriate fonts and images, and ensure menu items are presented clearly and attractively. Collaboration with marketing teams is common, especially for promotional materials or special events. Menu Designers may also visit locations to review menu prototypes in real-world settings and ensure designs are practical, user-friendly, and aligned with the overall guest experience.

What are the key skills and qualifications needed to thrive as a menu designer?

To thrive as a Menu Designer, you need a strong grasp of graphic design principles, an understanding of restaurant branding, and experience with layout design, often supported by a relevant degree or portfolio. Familiarity with design software such as Adobe InDesign, Illustrator, and Photoshop is typically required, and certification in graphic design can be advantageous. Attention to detail, creativity, and strong collaboration skills help a Menu Designer excel in working with chefs, marketers, and management teams. These abilities ensure menus are visually appealing, effectively communicate offerings, and reinforce the restaurant’s brand identity.

What is a menu designer?

A Menu Designer is responsible for creating visually appealing and functional menus for restaurants, cafes, and other food establishments. They consider factors like layout, typography, branding, and customer experience to design menus that enhance readability and influence purchasing decisions. Menu Designers often collaborate with chefs, marketing teams, and restaurant owners to ensure the menu reflects the brand’s identity and promotes profitability. Their work may involve print and digital formats, requiring proficiency in graphic design software and an understanding of food industry trends.

What are popular job titles related to Menu Designer jobs in Philadelphia, PA? For Menu Designer jobs in Philadelphia, PA, the most frequently searched job titles are:
What job categories do people searching Menu Designer jobs in Philadelphia, PA look for? The top searched job categories for Menu Designer jobs in Philadelphia, PA are:
Menu Designer jobs near you
Infographic showing various Menu Designer job openings in Philadelphia, PA as of August 2026, with employment types broken down into 17% Full Time, and 83% Part Time. Highlights an 100% In-person job distribution, with an average salary of $60,090 per year, or $28.9 per hour.

Event Designer - Willowdale

Jeffrey A. Miller Hospitality Group

Pottstown, PA

$700 - $1.2K/wk

Part-time

Re-posted 12 days ago

Job description

Jeffrey A. Miller Hospitality Group (or JAM) is looking for a part-time Event Designer to join our planning team at our newest venue called Willowdale, located in Kennett Square, PA. This position requires being in-person for events and client visits while other behind-the-scenes duties can be done remotely. As a part-time Event Designer, it’s about making sure every possible detail of a JAM wedding or event is planned to perfection. By going that extra mile and putting your heart and soul into the process, your event will be remembered by your clients forever.

JAM specializes in off-premise catering for weddings and special events and are known for high-quality hospitality in the Tri-State area. Visit our website at www.jamcater.com to learn more about our company, and please view our short video on why JAM is a great place to work! https://vimeo.com/1012489292

Responsibilities & Duties

  • Act as main point of contact for each client once introduced by the Venue Manager.
  • Schedule and conduct various appointments either in person or via phone conference for menu development, food tastings, floor plans, etc.
  • Respond to client emails in a reasonable amount of time (within 48 hours).
  • Complete various event planning forms on time that will be utilized by various departments in production.
  • Schedule and conduct a walkthroughs at the venue with each client prior to the event.
  • Execute and oversee day-of event coordination at the venue and act as main point of contact for client.
  • Additional shifts and administrative hours may be given depending on the number of events that are assigned per season like Assistant Event Coordinator, bartender, venue tours, administrative tasks given by the Director and/or Assistant Director of Planning.

Schedule Expectations

  • 6-8 month training process under a designated mentor. Paid upon completion.
  • Commitment to planning 15-20 wedding events, the first of which will occur in 2027.
  • Average number of hours per wedding: 10 hours client-facing and 10-15 behind the scenes.
  • Hybrid model that is mostly remote and self-scheduling: emailing clients, making appointments, conducting virtual meetings, etc. is remote work conducted from home.
  • You also need availability for client meetings (virtual or in-person) with flexible and reasonable timeframes for both daytime and evening meetings.
  • Tours, rehearsals, and the day-of coordination of the event are done at the venue and in-person. These days typically are on the weekend (Fri-Sun).

Qualifications

  • 2-4 years of experience in planning, events, or similar field preferred.
  • Experience with Microsoft Office is required (Outlook for emails, SharePoint, Teams for virtual meetings with clients) and usage of Google Chrome to prepare planning paperwork and access company documents.
  • Own your own laptop for this position. PC preferred over Apple computers.
  • Have a valid driver’s license and ability to drive to our venue in Kennett Square.
  • Strong planning and organizational skills to effectively coordinate and manage all sizes of events.
  • Excellent interpersonal and customer service skills, both verbal and written. A warm yet professional demeanor that is supportive and caring. The ability to share, not scare, when giving lots of information.
  • The ability to thrive in a deadline-oriented, fast-paced work environment where changing priorities and focus will occur on a daily, weekly, and monthly basis.
  • Weekend availability and weekday/weeknight availability as needed.

Compensation

  • Commission-based, paid in the pay period immediately after the wedding. Range of $700-$1200 per event. And while not guaranteed, there is the possibility of gratuities for every event planned (on average around $200).
  • Bonuses and additional commissions are available for planning packages, perfect paperwork, décor rentals, and rehearsals.
  • Training stipend is paid upon completion.
  • Additional hours might be available as Assistant Event Coordinator at hourly rate.

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