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Menu Designer Jobs in Florida (NOW HIRING)

Fabio Viviani

Server

Saint Petersburg, FL · On-site

Taverna Costale is a local family-owned restaurant, pairing approachable hospitality with an elevated menu designed by Top Chef Fabio Viviani. It is the perfect blend of a rustic Italian eatery, an ...

Fabio Viviani Hospitality Group

Line Cook

Saint Petersburg, FL · On-site

$15 - $18.75/hr

Taverna Costale is a local family-owned restaurant, pairing approachable hospitality with an elevated menu designed by Top Chef Fabio Viviani. It is the perfect blend of a rustic Italian eatery, an ...

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Menu Designer information

See Florida salary details

$16.1K

$48.9K

$83.7K

How much do menu designer jobs pay per year?

As of Jun 15, 2026, the average yearly pay for menu designer in Florida is $48,906.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,800.00 and $63,500.00 per year, depending on experience, location, and employer.

What does a typical workday look like for a Menu Designer in a restaurant or hospitality environment?

A Menu Designer’s day often involves meeting with chefs and managers to discuss seasonal menu changes and branding goals, creating design drafts, and revising layouts based on feedback. You’ll spend significant time working with design software to develop new menu concepts, select appropriate fonts and images, and ensure menu items are presented clearly and attractively. Collaboration with marketing teams is common, especially for promotional materials or special events. Menu Designers may also visit locations to review menu prototypes in real-world settings and ensure designs are practical, user-friendly, and aligned with the overall guest experience.

What is the job description of a menu designer?

A menu designer creates the layout and visual presentation of menus for restaurants, cafes, or other food establishments. They select fonts, colors, and images to enhance readability and appeal, often using design software like Adobe InDesign or Photoshop. Attention to branding, customer experience, and industry standards are essential in this role.

How much do people charge to design a menu?

Menu designers typically charge between $200 and $2,000 per menu, depending on complexity, size, and whether they create custom artwork or layouts. Rates can be hourly, ranging from $25 to $100, or flat fees for complete design services, often influenced by experience and project scope.

What are the key skills and qualifications needed to thrive in the Menu Designer position, and why are they important?

To thrive as a Menu Designer, you need a strong grasp of graphic design principles, an understanding of restaurant branding, and experience with layout design, often supported by a relevant degree or portfolio. Familiarity with design software such as Adobe InDesign, Illustrator, and Photoshop is typically required, and certification in graphic design can be advantageous. Attention to detail, creativity, and strong collaboration skills help a Menu Designer excel in working with chefs, marketers, and management teams. These abilities ensure menus are visually appealing, effectively communicate offerings, and reinforce the restaurant’s brand identity.

What is a Menu Designer job?

A Menu Designer is responsible for creating visually appealing and functional menus for restaurants, cafes, and other food establishments. They consider factors like layout, typography, branding, and customer experience to design menus that enhance readability and influence purchasing decisions. Menu Designers often collaborate with chefs, marketing teams, and restaurant owners to ensure the menu reflects the brand’s identity and promotes profitability. Their work may involve print and digital formats, requiring proficiency in graphic design software and an understanding of food industry trends.

What is the highest paying designer job?

The highest paying designer jobs are often in specialized fields such as user experience (UX) design, industrial design, or creative director roles, with senior positions earning six-figure salaries. Experience, industry, location, and advanced skills in tools like Adobe Creative Suite or CAD software influence compensation levels.

What's the highest paying job in the food industry?

In the food industry, executive chef or head chef roles tend to be among the highest paying positions, especially in high-end restaurants or hotel kitchens. These roles require extensive culinary skills, management experience, and often involve overseeing large teams and budgets. Salaries can vary widely based on location, establishment size, and individual experience.
What are popular job titles related to Menu Designer jobs in Florida? For Menu Designer jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Menu Designer jobs in Florida look for? The top searched job categories for Menu Designer jobs in Florida are:
What cities in Florida are hiring for Menu Designer jobs? Cities in Florida with the most Menu Designer job openings:
Menu Designer jobs near you

Bartender

Fabio Viviani Hospitality Group

Saint Petersburg, FL • On-site

Full-time

Posted 22 days ago

Job description

About Taverna Costale

Our daily aim is to provide a welcoming and supportive environment in which those we work alongside grow while providing a warm, welcoming experience for our guests.

Taverna Costale is a local family-owned restaurant, pairing approachable hospitality with an elevated menu designed by Top Chef Fabio Viviani. It is the perfect blend of a rustic Italian eatery, an energetic local tavern, and an upscale modern restaurant.

With an eclectic menu, including coastal creations, and a focus on exciting cocktails and craft beer from independent breweries, Taverna Costale is sure to be a favorite for those who want to gather with friends.

If you believe in this idea and vision, it's time to help us build the next great experience for our guests. It is an exciting opportunity and we look forward to hearing from you soon.

Partnership & Hiring Note: Taverna Costale is a partner restaurant of Fabio Viviani Hospitality Group. While we collaborate closely with the FVH team, all open positions are hired directly by Taverna Costale.

Position: Bartender

Duties:

  • Provide the highest quality, and genuine, hospitality in a timely manner
  • Expertly crafts alcoholic beverages for servers and guests at the bar.
  • Prepares amazing and consistent beverages following recipes in a timely manner
  • Must follow all cash handling policies and procedures
  • Understand and provide information to guests regarding all menu items available
  • Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests
  • Ensures a clean, sanitized and well stocked bar
  • Adheres to all company safety and sanitation policies and procedures
  • Other duties as assigned

Requirements:

  • Passion for food and ensuring an excellent dining experience for all guests
  • Knowledge of how to make commonly requested cocktails and the ability to follow the recipes for an elevated drink making program
  • Energetic and genuine positive attitude while interacting with team-members and all guests
  • Minimum 2 years bartending experience
  • Excellent communication skills with guests and team-members
  • Ability to pay attention to details
  • Be able to reach, bend, stoop and frequently lift up to 30+ pounds repetitively
  • Be able to work in a standing position for long periods of time

We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!

Employment Type: FULL_TIME

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