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Menu Designer Jobs in Florida (NOW HIRING)

Fabio Viviani Hospitality Group

Line Cook

Saint Petersburg, FL · On-site

$15 - $18.75/hr

Taverna Costale is a local family-owned restaurant, pairing approachable hospitality with an elevated menu designed by Top Chef Fabio Viviani. It is the perfect blend of a rustic Italian eatery, an ...

Fabio Viviani Hospitality Group

Line Cook

Saint Petersburg, FL · On-site

$15 - $18.75/hr

Taverna Costale is a local family-owned restaurant, pairing approachable hospitality with an elevated menu designed by Top Chef Fabio Viviani. It is the perfect blend of a rustic Italian eatery, an ...

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All JobsMenu Designer JobsMenu Designer Jobs in Florida

Menu Designer information

See Florida salary details

$16.1K

$48.9K

$83.7K

How much do menu designer jobs pay per year?

As of Jul 23, 2026, the average yearly pay for menu designer in Florida is $48,906.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,800.00 and $63,500.00 per year, depending on experience, location, and employer.

What does a typical workday look like for a Menu Designer in a restaurant or hospitality environment?

A Menu Designer’s day often involves meeting with chefs and managers to discuss seasonal menu changes and branding goals, creating design drafts, and revising layouts based on feedback. You’ll spend significant time working with design software to develop new menu concepts, select appropriate fonts and images, and ensure menu items are presented clearly and attractively. Collaboration with marketing teams is common, especially for promotional materials or special events. Menu Designers may also visit locations to review menu prototypes in real-world settings and ensure designs are practical, user-friendly, and aligned with the overall guest experience.

What are the key skills and qualifications needed to thrive in the Menu Designer position, and why are they important?

To thrive as a Menu Designer, you need a strong grasp of graphic design principles, an understanding of restaurant branding, and experience with layout design, often supported by a relevant degree or portfolio. Familiarity with design software such as Adobe InDesign, Illustrator, and Photoshop is typically required, and certification in graphic design can be advantageous. Attention to detail, creativity, and strong collaboration skills help a Menu Designer excel in working with chefs, marketers, and management teams. These abilities ensure menus are visually appealing, effectively communicate offerings, and reinforce the restaurant’s brand identity.

What is the highest paying job in culinary?

The highest paying jobs in the culinary field typically include executive chefs, culinary directors, and restaurant owners, with executive chefs earning salaries often exceeding $100,000 annually. These roles require extensive experience, leadership skills, and often advanced culinary certifications or management training.

What is a Menu Designer job?

A Menu Designer is responsible for creating visually appealing and functional menus for restaurants, cafes, and other food establishments. They consider factors like layout, typography, branding, and customer experience to design menus that enhance readability and influence purchasing decisions. Menu Designers often collaborate with chefs, marketing teams, and restaurant owners to ensure the menu reflects the brand’s identity and promotes profitability. Their work may involve print and digital formats, requiring proficiency in graphic design software and an understanding of food industry trends.

How much should I charge to design a menu?

Menu designers typically charge between $200 and $2,000 per menu, depending on complexity, size, and the designer's experience. Rates can be hourly, ranging from $25 to $100, or flat fees based on project scope. Factors such as custom illustrations, branding, and revisions influence the final price.

How much do menu designers make?

Menu designers typically earn between $35,000 and $65,000 annually, depending on experience, location, and the complexity of projects. Freelance menu designers may charge hourly rates ranging from $20 to $100 or more. Skills in graphic design software like Adobe Illustrator or Photoshop are often essential for this role.

What does a menu designer do?

A menu designer creates the layout, style, and visual presentation of menus for restaurants, cafes, or other food establishments. They use graphic design tools to develop appealing and easy-to-read menus that align with the brand's identity. Attention to detail and knowledge of design software like Adobe Photoshop or Illustrator are important skills for this role.
What are popular job titles related to Menu Designer jobs in Florida? For Menu Designer jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Menu Designer jobs in Florida look for? The top searched job categories for Menu Designer jobs in Florida are:
What cities in Florida are hiring for Menu Designer jobs? Cities in Florida with the most Menu Designer job openings:
Menu Designer jobs near you
Infographic showing various Menu Designer job openings in Florida as of July 2026, with employment types broken down into 86% Full Time, 9% Part Time, 1% Temporary, and 4% Contract. Highlights an 89% Physical, 5% Hybrid, and 6% Remote job distribution, with an average salary of $48,906 per year, or $23.5 per hour.

Barback / Hourly + Tips

Ember Management Group, LLC

Coral Gables, FL

Other

Posted 26 days ago

Job description

About Buccan & Imoto:
Buccan and Imoto, two celebrated concepts from acclaimed Chef Clay Conley, are coming to Coral Gables, bringing with them the culinary excellence and vibrant energy that have made them staples in Palm Beach. Buccan offers its signature bold, globally inspired American cuisine in a lively, upscale atmosphere centered around a dynamic open kitchen and a refined small-plates menu designed for sharing. Just steps away, Imoto-meaning "little sister" in Japanese-presents an intimate, elevated take on Pan-Asian cuisine, including sushi, sashimi, and wok-fired dishes in a sleek, moody setting. Together, these two concepts redefine dining in Coral Gables, blending sophistication, creativity, and a passion for exceptional hospitality.

Position Overview:
The Barback plays a vital support role in ensuring the bar operates efficiently and seamlessly throughout each shift. This position focuses on organization, cleanliness, and maintaining all necessary supplies to allow bartenders to deliver exceptional guest service. The ideal candidate is fast, reliable, detail-oriented, and a true team player.

Key Responsibilities:

Bar Support & Stocking:

  • Maintain shift par levels on all liquors, beer, mixers, garnishes, and supplies
  • Keep all bar stations and service wells stocked with ice and replenishments
  • Monitor glassware and restock from dish station as needed
  • Prepare garnishes and juices as instructed by the bar team
  • Support bartenders in executing a fast and smooth service

Cleanliness & Setup:

  • Maintain cleanliness and organization behind the bar and surrounding service areas
  • Follow daily and weekly cleaning and side work checklists
  • Remove trash and recycling during and after service
  • Assist with opening and closing setup/breakdown duties

Team Communication & Guest Support:

  • Work closely with the bartender and floor staff to anticipate needs
  • Step in as needed to support service or guest interactions
  • Keep management informed of low stock, equipment issues, or guest-related feedback

Apply