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Menu Designer Jobs in Florida (NOW HIRING)

Chef De Cuisine

Miami, FL · On-site

$63K - $87K/yr

The Chef de Cuisine is responsible for designing the menu, hiring, and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, run 3meal restaurants ...

Chef De Cuisine

Miami, FL · On-site

$63K - $87K/yr

The Chef de Cuisine is responsible for designing the menu, hiring, and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, run 3meal restaurants ...

Chef De Cuisine

Miami, FL · On-site

$63K - $87K/yr

The Chef de Cuisine is responsible for designing the menu, hiring, and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, run 3meal restaurants ...

Restaurant Managers

Fort Pierce, FL · On-site

$55K - $70K/yr

... menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills. Our ...

Child Care Center Cook

Tampa, FL · On-site

$12.25 - $16.25/hr

This role should be able to adapt to menu changes and meet meal and snack schedules. As a Food ... crafted curriculum designed by our in-house Education team. Our Promise We strive to make a ...

With a genuinely friendly customer service attitude, describe the menu and daily specials, take ... High school diploma or food safety training Other Duties Please note this is not designed to cover ...

With a genuinely friendly customer service attitude, describe the menu and daily specials, take ... High school diploma or food safety training Other Duties Please note this is not designed to cover ...

Child Care Center Cook

Bradenton, FL

$11.75 - $15.75/hr

This role should be able to adapt to menu changes and meet meal and snack schedules. As a Food ... crafted curriculum designed by our in-house Education team. Our Promise We strive to make a ...

Child Care Center Cook

Clermont, FL · On-site

$11.50 - $15.50/hr

This role should be able to adapt to menu changes and meet meal and snack schedules. As a Food ... crafted curriculum designed by our in-house Education team. Our Promise We strive to make a ...

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Showing results 1-20

Menu Designer information

See Florida salary details

$16.1K

$48.9K

$83.7K

How much do menu designer jobs pay per year?

As of Jun 15, 2026, the average yearly pay for menu designer in Florida is $48,906.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,800.00 and $63,500.00 per year, depending on experience, location, and employer.

What does a typical workday look like for a Menu Designer in a restaurant or hospitality environment?

A Menu Designer’s day often involves meeting with chefs and managers to discuss seasonal menu changes and branding goals, creating design drafts, and revising layouts based on feedback. You’ll spend significant time working with design software to develop new menu concepts, select appropriate fonts and images, and ensure menu items are presented clearly and attractively. Collaboration with marketing teams is common, especially for promotional materials or special events. Menu Designers may also visit locations to review menu prototypes in real-world settings and ensure designs are practical, user-friendly, and aligned with the overall guest experience.

What is the job description of a menu designer?

A menu designer creates the layout and visual presentation of menus for restaurants, cafes, or other food establishments. They select fonts, colors, and images to enhance readability and appeal, often using design software like Adobe InDesign or Photoshop. Attention to branding, customer experience, and industry standards are essential in this role.

How much do people charge to design a menu?

Menu designers typically charge between $200 and $2,000 per menu, depending on complexity, size, and whether they create custom artwork or layouts. Rates can be hourly, ranging from $25 to $100, or flat fees for complete design services, often influenced by experience and project scope.

What are the key skills and qualifications needed to thrive in the Menu Designer position, and why are they important?

To thrive as a Menu Designer, you need a strong grasp of graphic design principles, an understanding of restaurant branding, and experience with layout design, often supported by a relevant degree or portfolio. Familiarity with design software such as Adobe InDesign, Illustrator, and Photoshop is typically required, and certification in graphic design can be advantageous. Attention to detail, creativity, and strong collaboration skills help a Menu Designer excel in working with chefs, marketers, and management teams. These abilities ensure menus are visually appealing, effectively communicate offerings, and reinforce the restaurant’s brand identity.

What is a Menu Designer job?

A Menu Designer is responsible for creating visually appealing and functional menus for restaurants, cafes, and other food establishments. They consider factors like layout, typography, branding, and customer experience to design menus that enhance readability and influence purchasing decisions. Menu Designers often collaborate with chefs, marketing teams, and restaurant owners to ensure the menu reflects the brand’s identity and promotes profitability. Their work may involve print and digital formats, requiring proficiency in graphic design software and an understanding of food industry trends.

What is the highest paying designer job?

The highest paying designer jobs are often in specialized fields such as user experience (UX) design, industrial design, or creative director roles, with senior positions earning six-figure salaries. Experience, industry, location, and advanced skills in tools like Adobe Creative Suite or CAD software influence compensation levels.

What's the highest paying job in the food industry?

In the food industry, executive chef or head chef roles tend to be among the highest paying positions, especially in high-end restaurants or hotel kitchens. These roles require extensive culinary skills, management experience, and often involve overseeing large teams and budgets. Salaries can vary widely based on location, establishment size, and individual experience.
What cities in Florida are hiring for Menu Designer jobs? Cities in Florida with the most Menu Designer job openings:

$14.50 - $17.50/hr

Part-time

Posted 13 days ago


Job description

Purpose
To serve guests by providing them with a superior food product along with quick, friendly, and superior service.
Essential Job Functions
Essential duties may include but are not limited to the following:
• Cook menu items in cooperation with the rest of the kitchen staff and to guest satisfaction
• Food preparation and portioning prior to service
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Maintain a positive and professional approach with co-workers and customers
• Maintain a clean and sanitary work environment
• Properly pack, plate, and present all menu items
• Properly hold and store all foods
• Take out trash/Sweep and mop floors
• Set up and stock stations with all necessary supplies
• Must follow the guidelines stated in grooming standards policy
• Communicate openly, timely, and honestly with subordinates, superiors and all others about plans, progress, and problems.
• Always be approachable, coachable and have a good positive attitude
Non-Essential Job Functions
• Must be at least 18 years of age
• Must be able to lift 50 lbs. without assistance
• Maintain physical condition appropriate to the performance of assigned duties and responsibilities which may include the following:
-Walking, standing or sitting for extended periods of time.
• Maintain effective audio-visual discrimination and perception needed for:
-Making observations
-Communicating with others
-Reading and writing
Disclaimer
The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or to be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees to the job.