Taverna Costale is a local family-owned restaurant, pairing approachable hospitality with an elevated menu designed by Top Chef Fabio Viviani. It is the perfect blend of a rustic Italian eatery, an ...
Taverna Costale is a local family-owned restaurant, pairing approachable hospitality with an elevated menu designed by Top Chef Fabio Viviani. It is the perfect blend of a rustic Italian eatery, an ...
Line Cook
Saint Petersburg, FL · On-site
$15 - $18.75/hr
Taverna Costale is a local family-owned restaurant, pairing approachable hospitality with an elevated menu designed by Top Chef Fabio Viviani. It is the perfect blend of a rustic Italian eatery, an ...
Line Cook
Saint Petersburg, FL · On-site
$15 - $18.75/hr
Taverna Costale is a local family-owned restaurant, pairing approachable hospitality with an elevated menu designed by Top Chef Fabio Viviani. It is the perfect blend of a rustic Italian eatery, an ...
Server
Saint Petersburg, FL · On-site
Taverna Costale is a local family-owned restaurant, pairing approachable hospitality with an elevated menu designed by Top Chef Fabio Viviani. It is the perfect blend of a rustic Italian eatery, an ...
Server
Saint Petersburg, FL · On-site
Taverna Costale is a local family-owned restaurant, pairing approachable hospitality with an elevated menu designed by Top Chef Fabio Viviani. It is the perfect blend of a rustic Italian eatery, an ...
Line Cook
Saint Petersburg, FL · On-site
$15 - $18.75/hr
Taverna Costale is a local family-owned restaurant, pairing approachable hospitality with an elevated menu designed by Top Chef Fabio Viviani. It is the perfect blend of a rustic Italian eatery, an ...
Line Cook
Saint Petersburg, FL · On-site
$15 - $18.75/hr
Taverna Costale is a local family-owned restaurant, pairing approachable hospitality with an elevated menu designed by Top Chef Fabio Viviani. It is the perfect blend of a rustic Italian eatery, an ...
Line Cook
Saint Petersburg, FL · On-site
$15 - $18.75/hr
Taverna Costale is a local family-owned restaurant, pairing approachable hospitality with an elevated menu designed by Top Chef Fabio Viviani. It is the perfect blend of a rustic Italian eatery, an ...
Quick apply
Line Cook
Saint Petersburg, FL · On-site
$15 - $18.75/hr
Taverna Costale is a local family-owned restaurant, pairing approachable hospitality with an elevated menu designed by Top Chef Fabio Viviani. It is the perfect blend of a rustic Italian eatery, an ...
Line Cook
Saint Petersburg, FL · On-site
$15 - $18.75/hr
Taverna Costale is a local family-owned restaurant, pairing approachable hospitality with an elevated menu designed by Top Chef Fabio Viviani. It is the perfect blend of a rustic Italian eatery, an ...
Line Cook
Saint Petersburg, FL · On-site
$15 - $18.75/hr
Taverna Costale is a local family-owned restaurant, pairing approachable hospitality with an elevated menu designed by Top Chef Fabio Viviani. It is the perfect blend of a rustic Italian eatery, an ...
Server / Hourly + Tips
Coral Gables, FL · On-site
Buccan will offer its signature bold, globally inspired American cuisine in a lively, upscale atmosphere centered around a dynamic open kitchen and a refined small-plates menu designed for sharing.
Server / Hourly + Tips
Coral Gables, FL · On-site
Buccan will offer its signature bold, globally inspired American cuisine in a lively, upscale atmosphere centered around a dynamic open kitchen and a refined small-plates menu designed for sharing.
Server / Hourly + Tips
Coral Gables, FL · On-site
Buccan will offer its signature bold, globally inspired American cuisine in a lively, upscale atmosphere centered around a dynamic open kitchen and a refined small-plates menu designed for sharing.
Server / Hourly + Tips
Coral Gables, FL · On-site
Buccan will offer its signature bold, globally inspired American cuisine in a lively, upscale atmosphere centered around a dynamic open kitchen and a refined small-plates menu designed for sharing.
Demonstrated copywriting ability - menu descriptions, headlines, and short-form guest ... Competence designing to digital specifications, including screen dimensions, resolution, and web ...
Demonstrated copywriting ability - menu descriptions, headlines, and short-form guest ... Competence designing to digital specifications, including screen dimensions, resolution, and web ...
Demonstrated copywriting ability - menu descriptions, headlines, and short-form guest ... Competence designing to digital specifications, including screen dimensions, resolution, and web ...
Demonstrated copywriting ability - menu descriptions, headlines, and short-form guest ... Competence designing to digital specifications, including screen dimensions, resolution, and web ...
Buccan offers its signature bold, globally inspired American cuisine in a lively, upscale atmosphere centered around a dynamic open kitchen and a refined small-plates menu designed for sharing. Just ...
Buccan offers its signature bold, globally inspired American cuisine in a lively, upscale atmosphere centered around a dynamic open kitchen and a refined small-plates menu designed for sharing. Just ...
Buccan offers its signature bold, globally inspired American cuisine in a lively, upscale atmosphere centered around a dynamic open kitchen and a refined small-plates menu designed for sharing. Just ...
Buccan offers its signature bold, globally inspired American cuisine in a lively, upscale atmosphere centered around a dynamic open kitchen and a refined small-plates menu designed for sharing. Just ...
Sr. Design Professional
Tampa, FL · On-site
$96K - $103K/yr
HOK is a collective of future-forward thinkers and designers who are driven to face the critical ... menu as well as free guidance on retirement planning. Wherever you are in your career, HOK provides ...
Sr. Design Professional
Tampa, FL · On-site
$96K - $103K/yr
HOK is a collective of future-forward thinkers and designers who are driven to face the critical ... menu as well as free guidance on retirement planning. Wherever you are in your career, HOK provides ...
Chef de Cuisine
Fort Myers, FL · On-site
$62K - $84K/yr
The Chef de Cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help ...
Chef de Cuisine
Fort Myers, FL · On-site
$62K - $84K/yr
The Chef de Cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help ...
Chef de Cuisine
Fort Myers, FL · On-site
$62K - $84K/yr
The Chef de Cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help ...
Chef de Cuisine
Fort Myers, FL · On-site
$62K - $84K/yr
The Chef de Cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help ...
LINE COOK
West Palm Beach, FL · On-site
$15.25 - $19/hr
Responsible for excelling in the preparation of Carmela Coffee's menu offerings, making sure they reflect the pre-designed recipes, maintaining a cost-conscious attitude by keeping strict control of ...
Quick apply
LINE COOK
West Palm Beach, FL · On-site
$15.25 - $19/hr
Responsible for excelling in the preparation of Carmela Coffee's menu offerings, making sure they reflect the pre-designed recipes, maintaining a cost-conscious attitude by keeping strict control of ...
LINE COOK
West Palm Beach, FL · On-site
$15.25 - $19/hr
Responsible for excelling in the preparation of Carmela Coffee's menu offerings, making sure they reflect the pre-designed recipes, maintaining a cost-conscious attitude by keeping strict control of ...
Quick apply
LINE COOK
West Palm Beach, FL · On-site
$15.25 - $19/hr
Responsible for excelling in the preparation of Carmela Coffee's menu offerings, making sure they reflect the pre-designed recipes, maintaining a cost-conscious attitude by keeping strict control of ...
Culinary Operations Partner
Tampa, FL · On-site
$75K - $100K/yr
The menu will feature seafood favorites designed for dine-in, drive-thru, takeout, and delivery. This is more than a chef position. It's an opportunity to become a key partner in launching and ...
Quick apply
Culinary Operations Partner
Tampa, FL · On-site
$75K - $100K/yr
The menu will feature seafood favorites designed for dine-in, drive-thru, takeout, and delivery. This is more than a chef position. It's an opportunity to become a key partner in launching and ...
Restaurant Assistant Manager
The Villages, FL · On-site
$18 - $24/hr
... menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills. Our ...
Quick apply
Restaurant Assistant Manager
The Villages, FL · On-site
$18 - $24/hr
... menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills. Our ...
Restaurant Managers
Fort Pierce, FL · On-site
$55K - $70K/yr
... menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills. Our ...
Quick apply
Restaurant Managers
Fort Pierce, FL · On-site
$55K - $70K/yr
... menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills. Our ...
Menu Designer information
See Florida salary details
$16.1K - $22.2K
9% of jobs
$22.2K - $28.4K
1% of jobs
$33.1K is the 25th percentile. Wages below this are outliers.
$28.4K - $34.5K
20% of jobs
$34.5K - $40.7K
12% of jobs
The median wage is $45.1K / yr.
$40.7K - $46.8K
12% of jobs
$46.8K - $53K
17% of jobs
$56.9K is the 75th percentile. Wages above this are outliers.
$53K - $59.1K
7% of jobs
$59.1K - $65.3K
4% of jobs
$65.3K - $71.4K
7% of jobs
$71.4K - $77.5K
4% of jobs
$77.5K - $83.7K
6% of jobs
$16.1K
$48.9K
$83.7K
How much do menu designer jobs pay per year?
As of Aug 18, 2026, the average yearly pay for menu designer in Florida is $48,906.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,800.00 and $63,500.00 per year, depending on experience, location, and employer.
What is a menu designer?
A Menu Designer is responsible for creating visually appealing and functional menus for restaurants, cafes, and other food establishments. They consider factors like layout, typography, branding, and customer experience to design menus that enhance readability and influence purchasing decisions. Menu Designers often collaborate with chefs, marketing teams, and restaurant owners to ensure the menu reflects the brand’s identity and promotes profitability. Their work may involve print and digital formats, requiring proficiency in graphic design software and an understanding of food industry trends.
What does a menu designer do?
A Menu Designer’s day often involves meeting with chefs and managers to discuss seasonal menu changes and branding goals, creating design drafts, and revising layouts based on feedback. You’ll spend significant time working with design software to develop new menu concepts, select appropriate fonts and images, and ensure menu items are presented clearly and attractively. Collaboration with marketing teams is common, especially for promotional materials or special events. Menu Designers may also visit locations to review menu prototypes in real-world settings and ensure designs are practical, user-friendly, and aligned with the overall guest experience.
What are the key skills and qualifications needed to thrive as a menu designer?
To thrive as a Menu Designer, you need a strong grasp of graphic design principles, an understanding of restaurant branding, and experience with layout design, often supported by a relevant degree or portfolio. Familiarity with design software such as Adobe InDesign, Illustrator, and Photoshop is typically required, and certification in graphic design can be advantageous. Attention to detail, creativity, and strong collaboration skills help a Menu Designer excel in working with chefs, marketers, and management teams. These abilities ensure menus are visually appealing, effectively communicate offerings, and reinforce the restaurant’s brand identity.
What are popular job titles related to Menu Designer jobs in Florida?
For Menu Designer jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Menu Designer jobs in Florida look for?
The top searched job categories for Menu Designer jobs in Florida are:
What cities in Florida are hiring for Menu Designer jobs?
Cities in Florida with the most Menu Designer job openings:
Full-time
Re-posted 25 days ago
Job description
About Taverna Costale
Our daily aim is to provide a welcoming and supportive environment in which those we work alongside grow while providing a warm, welcoming experience for our guests.
Taverna Costale is a local family-owned restaurant, pairing approachable hospitality with an elevated menu designed by Top Chef Fabio Viviani. It is the perfect blend of a rustic Italian eatery, an energetic local tavern, and an upscale modern restaurant.
With an eclectic menu, including coastal creations, and a focus on exciting cocktails and craft beer from independent breweries, Taverna Costale is sure to be a favorite for those who want to gather with friends.
If you believe in this idea and vision, it's time to help us build the next great experience for our guests.
It is an exciting opportunity and we look forward to hearing from you soon.
Partnership & Hiring Note: Taverna Costale is a partner restaurant of Fabio Viviani Hospitality Group. While we collaborate closely with the FVH team, all open positions are hired directly by Taverna Costale.
Position: Server
Duties:
- Provide quality, and genuine, hospitality in a timely manner
- Ensure that guest's feel important and welcome in the restaurant
- Look for ways to consolidate service and increase table turns
- Serve the Guest in an accommodating manner
- Pre-bus tables; maintain table cleanliness, bus tables
- Looks for ways to avoid waste and limit costs
- Assist in keeping the restaurant clean and safe
- Deliver food and beverages to any table as needed
- Must follow all cash handling policies and procedures
- Resolve guest complaints
- Adheres to all company safety and sanitation policies and procedures
- Other duties as assigned
Requirements:
- Passion for food and ensuring an excellent dining experience for all guests
- Energetic and genuine positive attitude while interacting with team-members and all guests
- Minimum 1 year serving experience
- Excellent communication skills: This position involves interaction with the public and as such requires the ability to communicate verbally and in writing
- Self-motivated with the ability to follow directions
- Ability to get tasks done with little or no supervision
- Ability to pay attention to details
- Must maintain a degree of cleanliness
- Be able to reach, bend, stoop and frequently lift up to 10+ pounds repetitively
- Be able to work in a standing position for long periods of time
We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!