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Meat Processor Jobs in Minnesota (NOW HIRING)

UNFI

Full Time Meat Manager

Brooklyn Park, MN · On-site

$22 - $29/hr

As a Meat Manager, you plan and manage the meat and seafood department to promote sales and achieve ... selection process. - M/F/Veteran/Disability. VEVRAA Federal Contractor. Compensation: UNFI ...

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Meat Processor information

See Minnesota salary details

$5

$17

$24

How much do meat processor jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for meat processor in Minnesota is $17.87, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $17.40 per hour, depending on experience, location, and employer.

What is a meat processor?

A meat processor prepares meat for packaging. As a meat processor, your duties revolve around cleaning, grinding, and packaging meat. You are also responsible for sorting meat and labeling packages. To perform this job, you do not need formal education, but you must complete on-the-job training. You can find these positions at grocery stores, meat packing plants, and animal slaughterhouses. Meat processors usually stand for long periods using heavy equipment, so you must have excellent physical stamina to complete your job safely. Similar job titles include meat production worker and meat packer.

What are the key skills and qualifications needed to thrive as a meat processor, and why are they important?

To thrive as a Meat Processor, you need knowledge of meat cutting techniques, food safety standards, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with meat processing machinery, cutting tools, and adherence to USDA or HACCP guidelines is typically required. Attention to detail, physical stamina, and teamwork are important soft skills for excelling in this role. These abilities ensure product quality, workplace safety, and efficient operations in a fast-paced food production environment.

What are some common challenges faced by meat processors, and how can they be addressed on the job?

Meat processors often face challenges such as working in cold environments, maintaining strict hygiene standards, and performing repetitive tasks that can lead to fatigue. Addressing these challenges involves wearing appropriate protective clothing, adhering to sanitation protocols, and utilizing ergonomic equipment to reduce strain. Teamwork and good communication with supervisors are also essential to ensure safety and efficiency, as well as to quickly address any issues that arise during production.

What is the difference between Meat Processor vs Butcher?

AspectMeat ProcessorButcher
CertificationsFood safety, HACCPNone required, but some may have food handling
Work EnvironmentProcessing plants, industrial settingsRetail stores, butcher shops, markets
Employer & Industry UsageMeat processing companies, food manufacturingButcher shops, grocery stores, restaurants
Job FocusProcessing, cutting, packaging meat in bulkCustom cutting, customer service, retail sales

While both roles involve working with meat, a Meat Processor primarily focuses on bulk processing, cutting, and packaging in industrial settings, often requiring food safety certifications. A Butcher typically works in retail environments, preparing meat for customers and providing personalized service. Understanding these differences helps job seekers find the right role based on their skills and career goals.

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For Meat Processor jobs in Minnesota, the most frequently searched job titles are:

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The top searched job categories for Meat Processor jobs in Minnesota are:

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Cities in Minnesota with the most Meat Processor job openings:

What are popular job titles related to Meat Processor jobs in MN?

For Meat Processor jobs in MN, the most frequently searched job titles are:

Meat Processor jobs near you
Infographic showing various Meat Processor job openings in Minnesota as of September 2026, with employment types broken down into 63% Full Time, 27% Part Time, and 10% Contract. Highlights an 100% Physical job distribution, with an average salary of $37,166 per year, or $17.9 per hour.

Meat Service Case Specialist - Part Time

Mackenthun's Fine Foods - Minnetrista

Minnetrista, MN • On-site

$15 - $17/hr

Part-time

Re-posted 24 days ago

Job description

Description

Summary

Mackenthun's Meat Service Case Specialists are responsible for performing Meat Department services according to department standards and processes.

The Meat Service Case Specialist is in charge of merchandising the front service case, greeting and assisting customers, and promoting Mackenthun's Signature items.


Essential Duties & Responsibilities

Greet, assist, and answer customer questions about Mackenthun's meats, fish and signature items.

Package product for customers from the service case.

Prepare and merchandise the fish case.

Prepare and merchandise the service case product and value added items.

Maintain the sales floor and shelves up to Mackenthun's standards.

Stock refrigerated and freezer cases and shelves, rotating for freshness.

Wash/rinse/sanitize meat equipment.

Maintain proper sanitation in the department.


Other Duties

Assist the Meat Cutters as needed, cutting product for the service case.

Assist Meat Department Manager with promotion ideas.

Responsible for safe food handling, organization of the work area and clean-up including trash, compost and recycling disposal.

Assist with selling events.

Other duties as assigned.




Requirements

Qualifications

High School Diploma or GED.

Previous Meat/Retail experience preferred.

Must be skilled in basic math.

Must be able to clearly speak, read and write the English language.

Provide supervision as needed to ensure excellent customer service and personal productivity.

Minimize department losses due to improper product handling, storage, damage and spoils.

Perform duties in a manner that safeguards company equipment, resources and image.


Physical Demands

Constant standing/walking/hearing and seeing, for long periods of time.

Frequent bending at the waist, reaching with hands and arms above shoulders/below waist, crouching/stooping/kneeling, climbing stairs, climbing ladders, lifting and carrying up to 80 lbs, pushing/pulling up to 2500 lbs with use of pallet jack.

This position requires close/distance/peripheral vision, depth perception and color vision.


Equipment Used

Meat Tumbler, Cook Tank, Injector, Patty Machine, Wrapper/Sealer, Slicer, Band Saw, Hand Saw, Grinder, Meat Mixer/Grinder, Baler, Compactor, Ladders, Lift Truck, Electric and Non-Electric Pallet Jack, Sinks, Knives, Walk-in Cooler and Freezer, Tenderizer, Box Cutter. (Age Restrictions Apply)


Work Environment

Must be able to work with and around machine noise in hot or cold temperatures, on terrazzo flooring in a smoke-free facility in a multifaceted and fast paced environment.

Exposure to cleaning chemicals.

 Availability Needed: 16-29 hours a week with Daytime & Evenings, Weekend and Holliday work


Benefits for Part Time: 

  • Earned Safe & Sick Time
  • Shift differentials for working Sundays & Holidays
  • 10% discount at any Mackenthun's locations
  • Referral bonuses
  • Dietitian services

Apply