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Meat Merchandiser Jobs (NOW HIRING)

Meat Cutter

Renovo, PA · On-site

$14.25 - $19/hr

You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the store's meat merchandising plan. The Meat Cutter's goal is to drive sales within the meat department ...

Meat Cutter

Renovo, PA · On-site

$14.25 - $19/hr

You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the store's meat merchandising plan. The Meat Cutter's goal is to drive sales within the meat department ...

Meat Cutter

Towanda, PA

$13.75 - $18.50/hr

You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the store's meat merchandising plan. The Meat Cutter's goal is to drive sales within the meat department ...

Meat Cutter

Mertztown, PA

$14.50 - $19/hr

You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the store's meat merchandising plan. The Meat Cutter's goal is to drive sales within the meat department ...

Meat Cutter

Towanda, PA

$13.75 - $18.50/hr

You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the store's meat merchandising plan. The Meat Cutter's goal is to drive sales within the meat department ...

Meat Cutter

Mertztown, PA · On-site

$14.50 - $19/hr

You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the store's meat merchandising plan. The Meat Cutter's goal is to drive sales within the meat department ...

Prepare meat merchandise cut by Meat Cutters for sales floor by wrapping, weighing, and pricing all products * Maintain, fill, and rotate products in the meat cases for quality, freshness, and proper ...

FT Meat Wrapper

East Meadow, NY · On-site

$18 - $19.50/hr

Prepare meat merchandise cut by Meat Cutters for sales floor by wrapping, weighing, and pricing all products * Maintain, fill, and rotate products in the meat cases for quality, freshness, and proper ...

PT Meat Wrapper

East Meadow, NY · On-site

$18 - $19.50/hr

Prepare meat merchandise cut by Meat Cutters for sales floor by wrapping, weighing, and pricing all products * Maintain, fill, and rotate products in the meat cases for quality, freshness, and proper ...

Meat Cutter

Lock Haven, PA · On-site

$14.25 - $19/hr

You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the store's meat merchandising plan. The Meat Cutter's goal is to drive sales within the meat department ...

Meat Manager

Mertztown, PA · On-site

$19.75 - $26.25/hr

You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the store's meat merchandising plan. The Meat Cutters/Managers goal is to drive sales within the meat ...

Meat Cutter

Southold, NY · On-site

$16 - $21/hr

You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the store's meat merchandising plan. The Meat Cutter's goal is to drive sales within the meat department ...

Meat Cutter

Roseland, NJ · On-site

$18/hr

You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the store's meat merchandising plan. The Meat Cutter's goal is to drive sales within the meat department ...

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Meat Merchandiser information

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How much do meat merchandiser jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for meat merchandiser in the United States is $17.71, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $19.23 per hour, depending on experience, location, and employer.

What is a Meat Merchandiser job?

A Meat Merchandiser is responsible for managing the selection, display, pricing, and overall presentation of meat products in retail stores. They work closely with suppliers, buyers, and store managers to ensure high-quality products, proper inventory levels, and appealing merchandising strategies. Their role includes analyzing sales trends, maintaining food safety standards, and optimizing product placement to maximize sales.

What is the highest paying merchandiser job?

The highest paying merchandiser roles are often in senior or specialized positions such as regional or corporate merchandisers, which can offer salaries exceeding $60,000 annually. These roles typically require extensive experience, strong sales skills, and knowledge of inventory management and retail operations.

How much do merchandisers get paid?

Meat merchandisers typically earn an average hourly wage between $12 and $20, depending on experience, location, and employer. Annual salaries can range from approximately $25,000 to $40,000, with some positions offering additional benefits or bonuses for skilled or experienced workers.

How to become a merchandiser without experience?

To become a meat merchandiser without experience, start by applying for entry-level positions and demonstrating a willingness to learn about product handling and display. Gaining knowledge of food safety standards and basic merchandising skills can improve your chances, and some employers may provide on-the-job training. Having a valid driver’s license and physical ability to lift heavy items are often required.

What does a typical day look like for a Meat Merchandiser, and who do they work closely with?

A typical day for a Meat Merchandiser involves checking inventory levels, arranging and rotating meat products to ensure freshness, and setting up eye-catching displays to promote sales. You’ll regularly monitor product quality, track expiration dates, and manage backroom storage to maintain optimal stock. Meat Merchandisers work closely with butchers, department managers, and store associates to coordinate promotions and restocking efforts. This role requires balancing hands-on product handling with customer service and merchandising strategies, making teamwork and clear communication essential.

Is meat cutter a hard job?

Meat cutters, or meat merchandisers involved in preparing and displaying meat products, often work in physically demanding environments that require standing for long periods and handling heavy loads. The job may also involve sharp tools and cold temperatures, requiring attention to safety and proper training. Overall, it can be physically challenging but manageable with experience and proper safety practices.

What are the key skills and qualifications needed to thrive in the Meat Merchandiser position, and why are they important?

To thrive as a Meat Merchandiser, you need a solid understanding of meat cuts, product quality standards, inventory management, and retail merchandising, often supported by experience in grocery or meat departments. Familiarity with point-of-sale (POS) systems, inventory tracking software, and, in some cases, food safety certifications such as ServSafe is highly valuable. Attention to detail, strong organizational skills, and effective communication help set candidates apart in this collaborative environment. These skills are crucial for ensuring display quality, maintaining stock levels, and delivering excellent customer service, which directly impact sales and customer satisfaction.

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Meat Cutter

Renovo Supermarket Inc

Renovo, PA • On-site

$14.25 - $19/hr

Part-time

Posted 4 days ago


Job description

Benefits/Perks
  • Competitive wages
  • Career Growth Opportunities
  • Fun and Energetic Environment
  • Ongoing training
  • Employee Discount
Job Summary
We are seeking an experienced Meat Cutter to join the team at our successful store. As a Meat Cutter, you will be responsible for operating the meat department to the high standards set forth by the company. You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the store’s meat merchandising plan. The Meat Cutter’s goal is to drive sales within the meat department and maximize profitability.

Responsibilities 
  • Cut and trim meat using knives and power equipment
  • Package and display meat in an attractive manner
  • Order inventory and maintain appropriate levels of stock
  • Receive and inspect meat as it arrives to the store
  • Ensure the cold chain is unbroken and meat remains high quality 
  • Follow high standards of sanitation and quality control
Qualifications
  • Must be 18 years of age
  • High school diploma/GED required
  • Experience using meat cutting equipment, power equipment, and hand tools
  • Ability to stand for long periods and regularly lift 30lbs