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Full Time Meat Merchandiser Jobs (NOW HIRING)

Meat Cutter

Waterbury, VT · On-site

$20 - $24/hr

We are currently looking for a Full-Time Meat Cutter in our Jericho, VT store with an understanding of meat, merchandising, cleanliness, and safety. POSITION RESPONSIBILITIES/ACCOUNTABILITIES:

Meat Cutter

Jericho, VT · On-site

$20 - $24/hr

We are currently looking for a Full-Time Meat Cutter in our Jericho, VT store with an understanding of meat, merchandising, cleanliness, and safety. POSITION RESPONSIBILITIES/ACCOUNTABILITIES:

Full Time Meat Cutter

Jacksonville, FL · On-site

$37K - $41K/yr

Paid Training * Full time and Part-time positions * Flexible Schedules * Opportunity for ... meat merchandising plan and trimming /preparing standard cuts of meat as outlined in the Meat ...

Full Time Meat Cutter

Jacksonville, FL · On-site

$37K - $41K/yr

Paid Training * Full time and Part-time positions * Flexible Schedules * Opportunity for ... meat merchandising plan and trimming /preparing standard cuts of meat as outlined in the Meat ...

Full Time Meat Cutter

Apopka, FL · On-site

$37K - $41K/yr

Paid Training * Full time and Part-time positions * Flexible Schedules * Opportunity for ... meat merchandising plan and trimming /preparing standard cuts of meat as outlined in the Meat ...

Full Time Meat Clerk

Hudsonville, MI · On-site

$13 - $16.25/hr

Stock product and maintain product displays according to merchandising standards. * Utilize ... Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? * You are detail-oriented and ...

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Full Time Meat Merchandiser information

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How much do full time meat merchandiser jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for full time meat merchandiser in the United States is $17.71, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $19.23 per hour, depending on experience, location, and employer.

How much do merchandisers get paid?

Full-time meat merchandisers typically earn an average hourly wage between $12 and $20, depending on experience, location, and employer. Annual salaries can range from approximately $25,000 to $40,000 for full-time positions, often with benefits such as flexible schedules and product knowledge requirements.

What is the highest paying merchandiser job?

Full Time Meat Merchandisers typically earn competitive wages, but the highest paying merchandiser roles are often in supervisory or management positions within retail or wholesale companies, with salaries increasing based on experience, skills, and responsibilities. Specialized roles such as regional managers or those with advanced certifications can also command higher pay.

What is the difference between Full Time Meat Merchandiser vs Part Time Meat Merchandiser?

AspectFull Time Meat MerchandiserPart Time Meat Merchandiser
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 30 per week
CredentialsSame certifications, such as food safety and merchandising trainingSame certifications required
Work EnvironmentRetail grocery stores, meat departmentsSame as full time, often flexible scheduling
Employer UsageCommonly employed full-time by grocery chainsHired for part-time roles in the same industry

Full Time Meat Merchandisers work more hours and often have a consistent schedule, while Part Time Meat Merchandisers work fewer hours with flexible scheduling. Both roles require similar skills and certifications, and are employed in the same retail environments. The main difference lies in hours worked and employment status.

Is a merchandiser a hard job?

A full-time meat merchandiser job involves physical tasks such as lifting, organizing, and stocking meat products, often requiring attention to safety and hygiene standards. The job can be physically demanding and may involve early mornings or long hours, but it generally does not require advanced technical skills. Success depends on physical stamina, attention to detail, and the ability to work independently in a retail environment.

Can I be a merchandiser with no experience?

Full Time Meat Merchandisers typically do not require prior experience, as training is often provided on the job. Basic skills such as attention to detail, physical stamina, and the ability to follow safety procedures are important. Employers may prefer candidates with some customer service or retail experience, but entry-level positions are generally available to those without prior experience.
More about Full Time Meat Merchandiser jobs
What cities are hiring for Full Time Meat Merchandiser jobs? Cities with the most Full Time Meat Merchandiser job openings:
What are the most commonly searched types of Meat Merchandiser jobs? The most popular types of Meat Merchandiser jobs are:
What states have the most Full Time Meat Merchandiser jobs? States with the most job openings for Full Time Meat Merchandiser jobs include:
Infographic showing various Full Time Meat Merchandiser job openings in the United States as of July 2026, with employment types broken down into 74% Full Time, 24% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $36,836 per year, or $17.7 per hour.
F/T Meat Lead - 336 Santa Maria

F/T Meat Lead - 336 Santa Maria

Chedraui USA

Santa Maria, CA • On-site

$16.90 - $27/hr

Full-time

Re-posted 28 days ago


Chedraui rating

5.7

Company rating: 5.7 out of 10

Based on 15 frontline employees who took The Breakroom Quiz


Job description

F/T Meat Lead - 336 Santa Maria
336 - Santa Maria Extra
Pay Range: $16.90 - 27.00
We are searching for an experienced F/T Meat Lead - 336 Santa Maria at
1721 So Broadway
Santa Maria, California, 93454
United States .
Primary Duties and Responsibilities:
The Meat Lead reports to the Store Manager and is responsible for the consistent and timely implementation of company meat sales and merchandising programs, and the maintenance of high standards of freshness/quality and cleanliness, during all hours of operation including weekends. They will work closely with the store management team, particularly the Meat Merchandising Manager, to insure that the meat department is properly staffed and trained. Performance will be measured through financial reports including sales, gross margin, shrink control, and maintenance of standards.
Specific duties include, but are not limited to:
  • Provides hands-on training for associates assigned to the Meat Department in areas such as; product display techniques, production rotation, and proper ordering.
  • Assess the quality of incoming product and follows up with Meat Merchandising Manager or District Merchandiser if quality does not meet Company standards.
  • Assesses the condition of in-store displays/fixtures and if not up to company standard, follow up with Meat Merchandising Manager or District Merchandiser.
  • Sets up the meat case and ensures adherence with Company Meat merchandising programs.
  • Able to order product quantities from various fresh meat vendors based upon the company marketing plan, seasonality, customer mix, and historical store performance.
  • Candidates may also be asked to operate meat saws, grinders, and wrapping equipment

QUALIFICATIONS
Toperform this job successfully, an individual must be able to perform eachessential duty satisfactorily. The requirements listed below are representativeof the knowledge, skill, and/or ability required. Reasonable accommodations maybe made to enable individuals with disabilities to perform the essentialfunctions.
EDUCATIONand/or EXPERIENCEAt least three years related store operationsexperience. Successful completion of the S&F Perishables class is alsorequired for internal candidates.
LANGUAGESKILLSAbility to read andcomprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to utilize any company mandated orderguides. Ability to effectively presentinformation in one-on-one and small group situations to customers and Companyassociates.
PHYSICALDEMANDSThephysical demands described here are representative of those that must be met byan employee to successfully perform the essential functions of this job.Reasonable accommodations may be made to enable individuals with disabilitiesto perform the essential functions.
Whileperforming the duties of this job, the employee is regularly required to usehands to finger, handle, or feel; reach with hands and arms; stoop, kneel, orcrouch; and talk or hear. The employeeis regularly required to skillfully use a knife in the further preparation ofproduce products for sale. The employee frequently is required to walk andclimb or balance. The employee isoccasionally required to stand and taste or smell. The employee must regularly lift and/or moveup to 10 pounds, frequently lift and/or move up to 45 pounds, and occasionallylift and/or move up to 60 pounds. Specific vision abilities required by this job include close vision,ability to adjust focus, and distance vision.
WORKENVIRONMENTThework environment characteristics described here are representative of those anemployee encounters while performing the essential functions of this job.Reasonable accommodations may be made to enable individuals with disabilitiesto perform the essential functions.
Whileperforming the duties of this job, the employee is occasionally exposed tomoving mechanical parts; high, precarious places; the frequent submersion ofhands in water during product preparation; and extreme cold.
Thenoise level in the work environment is usually moderate.
Required Qualifications:
At least three years related store operations experience. Successful completion of the S&F Perishables classes is also required. Retail Management Certificate is desirable.
Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics.

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