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Full Time Meat Merchandiser Jobs in California (NOW HIRING)

Meat Manager

Groveland, CA · On-site

$31.75 - $32.75/hr

As the Meat Manager, you will be responsible for managing staff, selling products, merchandise ... Full-Time position with full benefits! Medical, Dental, Vision, Life, and 401K with Company ...

Prepares specialty meat merchandise (i.e. sausage, oven ready products, and cured meats). * Checks product to make sure it meets WFM quality standards. * Maintains sampling program. * Monitors and ...

Butcher - Full Time

La Jolla, CA · On-site

$18.50 - $30.20/hr

Prepares specialty meat merchandise (i.e. sausage, oven ready products, and cured meats). * Checks product to make sure it meets WFM quality standards. * Maintains sampling program. * Monitors and ...

Prepares specialty meat merchandise (i.e. sausage, oven ready products, and cured meats). * Checks product to make sure it meets WFM quality standards. * Maintains sampling program. * Monitors and ...

Prepares specialty meat merchandise (i.e. sausage, oven ready products, and cured meats). * Checks product to make sure it meets WFM quality standards. * Maintains sampling program. * Monitors and ...

Prepares specialty meat merchandise (i.e. sausage, oven ready products, and cured meats). * Checks product to make sure it meets WFM quality standards. * Maintains sampling program. * Monitors and ...

Prepares specialty meat merchandise (i.e. sausage, oven ready products, and cured meats). * Checks product to make sure it meets WFM quality standards. * Maintains sampling program. * Monitors and ...

Prepares specialty meat merchandise (i.e. sausage, oven ready products, and cured meats). * Checks product to make sure it meets WFM quality standards. * Maintains sampling program. * Monitors and ...

Prepares specialty meat merchandise (i.e. sausage, oven ready products, and cured meats). * Checks product to make sure it meets WFM quality standards. * Maintains sampling program. * Monitors and ...

Prepares specialty meat merchandise (i.e. sausage, oven ready products, and cured meats). * Checks product to make sure it meets WFM quality standards. * Maintains sampling program. * Monitors and ...

Prepares specialty meat merchandise (i.e. sausage, oven ready products, and cured meats). * Checks product to make sure it meets WFM quality standards. * Maintains sampling program. * Monitors and ...

Prepares specialty meat merchandise (i.e. sausage, oven ready products, and cured meats). * Checks product to make sure it meets WFM quality standards. * Maintains sampling program. * Monitors and ...

Prepares specialty meat merchandise (i.e. sausage, oven ready products, and cured meats). * Checks product to make sure it meets WFM quality standards. * Maintains sampling program. * Monitors and ...

Prepares specialty meat merchandise (i.e. sausage, oven ready products, and cured meats). * Checks product to make sure it meets WFM quality standards. * Maintains sampling program. * Monitors and ...

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Full Time Meat Merchandiser information

What is the difference between Full Time Meat Merchandiser vs Part Time Meat Merchandiser?

AspectFull Time Meat MerchandiserPart Time Meat Merchandiser
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 30 per week
CredentialsSame certifications, such as food safety and merchandising trainingSame certifications required
Work EnvironmentRetail grocery stores, meat departmentsSame as full time, often flexible scheduling
Employer UsageCommonly employed full-time by grocery chainsHired for part-time roles in the same industry

Full Time Meat Merchandisers work more hours and often have a consistent schedule, while Part Time Meat Merchandisers work fewer hours with flexible scheduling. Both roles require similar skills and certifications, and are employed in the same retail environments. The main difference lies in hours worked and employment status.

Can you be a full time meat merchandiser with no experience?

Full time meat merchandiser positions often do not require prior experience, as employers typically provide on-the-job training. Basic skills such as attention to detail, ability to work in a retail environment, and knowledge of food safety standards can be helpful. Entry-level roles may be available for those willing to learn and follow safety and merchandising procedures.

What is a full time meat merchandiser?

A full-time meat merchandiser is responsible for stocking, organizing, and maintaining meat products in retail stores. They often work early mornings or evenings, use tools like price scanners, and ensure proper product presentation and freshness to attract customers.

What are popular job titles related to Full Time Meat Merchandiser jobs in California?

For Full Time Meat Merchandiser jobs in California, the most frequently searched job titles are:

What job categories do people searching Full Time Meat Merchandiser jobs in California look for?

The top searched job categories for Full Time Meat Merchandiser jobs in California are:

Infographic showing various Full Time Meat Merchandiser job openings in California as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

F/T Meat Lead - 913 San Luis Obispo

San Luis Obispo, CA • On-site


Smart and Final
Retail • 10K+ employees

6.6

Company rating: 6.6 out of 10

Based on 167 frontline employees who took The Breakroom Quiz

36th of 123 rated grocery stores

People enjoy working here

Recommended by students

Paid breaks


$16.90 - $27/hr

Full-time

Posted 26 days ago


Job description

F/T Meat Lead - 913 San Luis Obispo
913 - San Luis Obispo Extra
Pay Range: $16.90 - 27.00
We are searching for an experienced F/T Meat Lead - 913 San Luis Obispo at
1321 Johnson Avenue
San Luis Obispo, California, 93401
United States .
Primary Duties and Responsibilities:
The Meat Lead reports to the Store Manager and is responsible for the consistent and timely implementation of company meat sales and merchandising programs, and the maintenance of high standards of freshness/quality and cleanliness, during all hours of operation including weekends. They will work closely with the store management team, particularly the Meat Merchandising Manager, to insure that the meat department is properly staffed and trained. Performance will be measured through financial reports including sales, gross margin, shrink control, and maintenance of standards.
Specific duties include, but are not limited to:
  • Provides hands-on training for associates assigned to the Meat Department in areas such as; product display techniques, production rotation, and proper ordering.
  • Assess the quality of incoming product and follows up with Meat Merchandising Manager or District Merchandiser if quality does not meet Company standards.
  • Assesses the condition of in-store displays/fixtures and if not up to company standard, follow up with Meat Merchandising Manager or District Merchandiser.
  • Sets up the meat case and ensures adherence with Company Meat merchandising programs.
  • Able to order product quantities from various fresh meat vendors based upon the company marketing plan, seasonality, customer mix, and historical store performance.
  • Candidates may also be asked to operate meat saws, grinders, and wrapping equipment

QUALIFICATIONS
Toperform this job successfully, an individual must be able to perform eachessential duty satisfactorily. The requirements listed below are representativeof the knowledge, skill, and/or ability required. Reasonable accommodations maybe made to enable individuals with disabilities to perform the essentialfunctions.
EDUCATIONand/or EXPERIENCEAt least three years related store operationsexperience. Successful completion of the S&F Perishables class is alsorequired for internal candidates.
LANGUAGESKILLSAbility to read andcomprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to utilize any company mandated orderguides. Ability to effectively presentinformation in one-on-one and small group situations to customers and Companyassociates.
PHYSICALDEMANDSThephysical demands described here are representative of those that must be met byan employee to successfully perform the essential functions of this job.Reasonable accommodations may be made to enable individuals with disabilitiesto perform the essential functions.
Whileperforming the duties of this job, the employee is regularly required to usehands to finger, handle, or feel; reach with hands and arms; stoop, kneel, orcrouch; and talk or hear. The employeeis regularly required to skillfully use a knife in the further preparation ofproduce products for sale. The employee frequently is required to walk andclimb or balance. The employee isoccasionally required to stand and taste or smell. The employee must regularly lift and/or moveup to 10 pounds, frequently lift and/or move up to 45 pounds, and occasionallylift and/or move up to 60 pounds. Specific vision abilities required by this job include close vision,ability to adjust focus, and distance vision.
WORKENVIRONMENTThework environment characteristics described here are representative of those anemployee encounters while performing the essential functions of this job.Reasonable accommodations may be made to enable individuals with disabilitiesto perform the essential functions.
Whileperforming the duties of this job, the employee is occasionally exposed tomoving mechanical parts; high, precarious places; the frequent submersion ofhands in water during product preparation; and extreme cold.
Thenoise level in the work environment is usually moderate.
Required Qualifications:
At least three years related store operations experience. Successful completion of the S&F Perishables classes is also required. Retail Management Certificate is desirable.
Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics.


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