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Manager Fine Dining Jobs in Kansas (NOW HIRING)

Shake Shack

Restaurant Manager

Leawood, KS

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team ... With our roots in fine dining and giving back to the community, we are committed to high quality ...

Dividend Restaurant Group

Sous Chef - SSH

Leawood, KS · On-site

$48K - $65K/yr

... management * Assist Executive Chef to prepare necessary data for applicable parts of the budget ... an upscale casual dining or fine dining environment * Strong broiler skills are required

Compass Group

Chef Manager

Topeka, KS

$65K - $75K/yr

Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control * Extensive knowledge of food and ...

Compass Group

Chef Manager

Wakarusa, KS · On-site

$65K - $75K/yr

Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control * Extensive knowledge of food and ...

Compass Group

Chef Manager

Wakarusa, KS · On-site

$65K - $75K/yr

Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control * Extensive knowledge of food and ...

Shake Shack

Restaurant Shift Manager

Leawood, KS

$14.50 - $17.50/hr

Manage the flow of service and direct the work of team members on a shift to ensure the highest ... With our roots in fine dining and giving back to the community, we are committed to high quality ...

Shake Shack

Restaurant Shift Manager

Leawood, KS · On-site

$14.50 - $17.50/hr

Manage the flow of service and direct the work of team members on a shift to ensure the highest ... With our roots in fine dining and giving back to the community, we are committed to high quality ...

Shake Shack

Restaurant Shift Manager

Leawood, KS

$14.50 - $17.50/hr

Manage the flow of service and direct the work of team members on a shift to ensure the highest ... With our roots in fine dining and giving back to the community, we are committed to high quality ...

Compass Corporate

Chef Manager

Wakarusa, KS · On-site

$65K - $75K/yr

Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control * Extensive knowledge of food and ...

Plate Restaurant Group

Sous Chef

Leawood, KS · On-site

$48K - $65K/yr

If you want to show off your skills in a fine dining environment with a chef's counter and weekly ... Manage P&L costs. * Able to hire and train all stations in a kitchen. A successful Sous Chef is a ...

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Showing results 21-40

All JobsFine Dining JobsManager Fine Dining JobsManager Fine Dining Jobs in Kansas

Manager Fine Dining information

See Kansas salary details

$32.6K

$63.1K

$93.2K

How much do manager fine dining jobs pay per year?

As of Aug 23, 2026, the average yearly pay for manager fine dining in Kansas is $63,115.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,300.00 and $73,600.00 per year, depending on experience, location, and employer.

What does a manager fine dining do?

A Manager Fine Dining oversees the daily operations of upscale restaurants, ensuring exceptional service, food quality, and guest satisfaction. They are responsible for managing staff, handling customer concerns, coordinating with chefs and kitchen staff, and maintaining high standards of cleanliness and ambiance. Additionally, they manage budgets, inventory, and reservations, while working to create a memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a manager fine dining?

To thrive as a Fine Dining Manager, you need extensive hospitality experience, strong leadership abilities, and a deep understanding of upscale service standards, often supported by a degree in hospitality management. Familiarity with restaurant management software, reservation systems, and point-of-sale (POS) platforms is typically required. Exceptional interpersonal skills, attention to detail, and problem-solving abilities help set top managers apart. These skills ensure seamless operations, outstanding guest experiences, and effective team management in a high-expectation environment.

What are some common challenges faced by a manager fine dining, and how can they be addressed?

Managers in fine dining often encounter challenges such as maintaining consistently high service standards, managing a diverse team, and exceeding guest expectations. Balancing guest satisfaction with operational efficiency requires strong leadership, attention to detail, and effective communication. Proactively addressing staff training, fostering a positive team culture, and staying updated with industry trends can help overcome these challenges and ensure a memorable dining experience for guests.

What is the difference between Manager Fine Dining vs Restaurant General Manager?

AspectManager Fine DiningRestaurant General Manager
CredentialsFood service management certification, hospitality experienceBusiness management, hospitality or culinary background
Work EnvironmentUpscale restaurants, fine dining settingsVaried restaurant types, including casual and fine dining
Employer & Industry UsageLuxury restaurants, high-end hospitalityBroader restaurant industry, including casual and fast food
Search & Comparison IntentFocus on upscale dining management rolesBroader restaurant management positions

The main difference is that a Manager Fine Dining specializes in managing upscale, high-end restaurants with a focus on exceptional service and fine cuisine, while a Restaurant General Manager oversees a wider range of restaurant types, including casual and fast food establishments. The Manager Fine Dining role emphasizes luxury service standards, whereas the Restaurant General Manager handles broader operational responsibilities across various restaurant formats.

What are popular job titles related to Manager Fine Dining jobs in Kansas?

For Manager Fine Dining jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Manager Fine Dining jobs in Kansas look for?

The top searched job categories for Manager Fine Dining jobs in Kansas are:

What cities in Kansas are hiring for Manager Fine Dining jobs?

Cities in Kansas with the most Manager Fine Dining job openings:

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For Manager Fine Dining jobs in KS, the most frequently searched job titles are:

Manager Fine Dining jobs near you

Restaurant Manager

Shake Shack

Leawood, KS

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

Shake Shack rating

7.4

Company rating: 7.4 out of 10

Based on 178 frontline employees who took The Breakroom Quiz

2nd of 106 rated fast food restaurants

Job description

Our secret to leading the way in hospitality? We put our people first!

At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learningopportunitiesandthe chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment.

Join us and Be a Part of Something Good.

Job Responsibilities

  • Manage daily restaurant operations to ensure superior service and guest satisfaction
  • Train team members on all aspects of the Shack operations
  • Motivate and manage team members to provide highest level of hospitality
  • Demonstrate leadership with a focus on coaching and achieving excellence
  • Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
  • Ensure compliance with sanitation and safety regulations


Job Qualifications

  • 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting
  • Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
  • Must exhibit an aptitude for leading, coaching, and driving excellence at every level
  • Understanding of financial aspects of business operations
  • Food handler certification, preferred
  • Willingness to work flexible hours

Benefits at Shake Shack:

A work environment where you can come as you are, share your ideas, have fun, and work collaboratively:

  • Weekly Pay and Performance bonuses

  • Shake Shack Meal Discounts

  • Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more

  • Medical, Dental, and Vision Insurance*

  • Employer Paid Life and Disability Insurance*

  • 401k Plan with Company Match*

  • Paid Time Off*

  • Paid Parental Leave*

  • Access to Employee Assistance Program on Day 1

  • Pre-Tax Commuter and Parking Benefits

  • Flexible Spending and Dependent Care Accounts*

  • Development and Growth Opportunities

*Eligibility criteria applies

Click the "Apply" button above to apply for this opening.

About Us

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built...and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."

Shake Shack is an Equal Opportunity Employer

All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.

What Shake Shack employees say

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